Weigh in on Baker Lake sockeye fishery

By Wayne Kruse, The Herald

Never been interested in getting involved in the annual salmon season-setting process? Maybe you should rethink that position, and here’s a specific example of how public input can affect your fishing opportunity:

The preseason forecast for the uber-popular Baker Lake sockeye fishery is 35,380 fish, according to Washington Department of Fish and Wildlife biologist Brett Barkdull in La Conner. That’s not as good as the numbers for the initial fishery in 2012, when the run clocked in at about 48,000, but much better than last summer’s meager 18,000 fish.

So there should be plenty of sockeye for a pretty good season this year. But the guy in the back of the room raises his hand and asks, “Who gets to catch ’em?”

Will it be primarily the bank fisherman on the lower Skagit, plunking with Spin N Glo and shrimp? Or will it the boater on Baker Lake, with downriggers and trolling gear? Or should the catch be split between the two very distinct user groups? That’s the question you can help answer by being at the public meeting 6-9 p.m., March 22nd at WDFW’s Mill Creek office (16018 Mill Creek Boulevard, phone 425-775-1311).

“The public will decide,” Barkdull said. “It’s their fish, and we’re taking input right now.”

The recreational sockeye catch on the river during the 2012 season was 4,300 fish, despite terrible fishing conditions. “The river was high, cold, dirty and people were dodging trees,” Barkdull said. The catch in the lake that summer was 9,600 salmon.

The river opened June 16 and the lake on July 1 in 2012. There were not enough fish predicted last year for both a river and lake fishery, so the lake opened July 10. This year?

“Nothing’s set,” Barkdull said. “It’s a relatively new fishery, and the where and how are still shaking out.”

He said last year’s preseason discussions were influenced more heavily by a larger contingent of lake-oriented anglers. Many of the river fishermen, by contrast, were apparently afraid that if they once lost the river option, they would never get it back.

“That’s not true,” Barkdull said. “One of our management goals is to harvest more than the roughly 50 percent of hatchery sockeye caught in the first two seasons, and both a river and a lake fishery might be one way to do that.”

If a river opening becomes part of the sockeye scenario, it will not be at the mouth of the Baker River. Barkdull said that small area drew crowds and some confrontations in the past, so the fishery was moved downstream. The hot spots during the 2012 river fishery, Barkdull said, were Young’s Bar, just upriver from downtown Mount Vernon; the “soccer fields,” farther upriver; and at Gilligan Creek, above Sedro-Woolley.

Only about 6,000 sockeye were trucked last year from the power company fish trap to the lake, resulting in a slow — and short — season. If, say, 15,000 fish could be trapped and trucked this year, that would likely result in a very good fishery.

Derby

Next up in the Northwest salmon derby Series is the 8th running of the Everett Blackmouth Derby, March 22, marine areas 8-1, 8-2 and 9, offering a first place cash prize of $3,000. Tickets are limited to 100 boats, at $100 per boat (up to four anglers), and available at John’s Sporting Goods, Bayside Marine, Greg’s Custom Rods, Ted’s Sport Center, Ed’s Surplus, Three Rivers Marine, Performance Marine, and Harbor Marine.

For more information go to www.everettblackmouthderby.com.

Learn how

Tackle shop owner John Martinis and expert angler Mike Greenleaf will host an hour-long chinook fishing seminar at 7 p.m. March 19 at Bayside Marine, 1111 Craftsman Way, Everett. The free seminar will cover where to fish, rigging gear, rigging bait, selecting tackle and more. Martinis’ phone number is 425-259-3056; Bayside Marine’s number is 425-252-3088.

Local blackmouth

All Star Charters owner/skipper Gary Krein said the fairly good fishing for blackmouth on outer Possession Bar has held up well, but that near-flood-level rivers have pumped mud, logs and other debris into the area, making getting from Everett to the outer bar a risky endeavor.

“And we had to go at least halfway across the bar to find clean water early this week,” Krein said.

Columbia River

Still no springers showing in the popular fishing areas of the lower Columbia, according to Joe Hymer, state biologist in Vancouver.

“Despite sampling 100 boats and just over 100 bank fishermen, we checked one steelhead last week,” Hymer said on Monday. “In fact, we still haven’t sampled our first spring chinook of the season.”

Farther upriver, walleye fishermen were doing much better. State checks on The Dalles Pool last week showed 35 boat fishermen had kept 38 walleye and released 21 more. On the John Day Arm and vicinity, 39 fishermen kept 22 and released nine fish.

And above the Tri-Cities, the Ringold-area steelhead fishery has finally come on. State personnel last week checked 14 bank and 12 boat fishermen, with 18 hatchery steelhead. Anglers averaged between six and 16 hours per fish.

Smelt

Recreational smelt dipping in the Cowlitz on Saturday was excellent, state biologist Joe Hymer said. Most dippers were harvesting their 10-pound limit in only a few dips.

Smelt were reported as far upstream on the Cowlitz as Blue Creek, and also reported in the North Fork Lewis and as far up the mainstem Columbia as Vancouver.

No more recreational smelt fisheries were scheduled, as of early this week, Hymer said.

Record walleye

A record Washington State walleye was caught Feb. 28 on Lake Wallula (McNary Pool, Columbia River) by John Grubenhoff of Pasco. The fish weighed 20.32 pounds, was 35.5 inches long, and had a girth of 22.75 inches. Grubenhoff was trolling upstream along a current break in 22 feet of water, using a Rapala J-13, six feet behind a 2-ounce bottom walker.

The previous record walleye was also caught in February, 2007, in the same Columbia pool, by Mike Hepper of Richland, and weighed 19.3 pounds.

Wolves stable

The Washington Department of Fish and Wildlife released over the weekend its official annual count of gray wolves living in the state: 52 individuals; one more than found in the 2012 count, and the same number of breeding pairs as reported in 2012. Wolves in eastern Washington were federally delisted a few years ago, but they are still protected under state endangered species laws.

Free seminars

Cabela’s Tulalip store presents Spring Great Outdoor Days this weekend, March 15-16, offering free seminars, turkey calling contests, Dutch oven cooking, bow fishing and more.

Highlights include: Introduction to Reloading; Dutch Oven Meals; Turkey Calling Techniques and Fine Tuning Your Hunting Skills; Applying for Out of State Tags; and Spring Bear Hunting and Calling Tips & Tactics.

Food Handler’s Class, March 27

Food handlers class Thursday, March 27th at the Tulalip Administration Building.   Anyone preparing or serving food on the reservation is required to have a current food worker card.  Upon completion of the class and a passing test score,  a food worker card will be issued which will be valid for three years from the test date.  This card is valid for employment on the reservation only.

March 2014 food handlers class

Spring Nettle harvesting at Tulalip

Tulalip News Facebook, March 12, 2014

TULALIP, WA – Inez Bill, coordinator of Rediscovery programs at the Hibulb Cultural Center and Natural History Preserve, took a few helpers to harvest early spring Nettle on Bluff Road in Tulalip.

She was joined by Tulalip tribal members Derek Houle and Lauw-YA Spencer. Lauw-YA, a summer youth worker in the Rediscovery program in 2012, discovered she loves to be in the forest helping to gather cultural items.

Nettles are rich in vitamins A, C, iron, potassium, manganese, and calcium and Inez uses them in recipes such as the famous “Hibulb bread” and even in a Fettuccini pasta dish, using nettles which she calls “nesto” instead of pesto.

Have you been nominated yet?

Tulalip Chairman Mel Sheldon Jr., emerges from the waters of Tulalip Bay during his 2014 Winter Challenge, where he also nominated staff at the Tulalip Administration Building. Photo/ Mike Sarich, Tulalip TV
Tulalip Chairman Mel Sheldon Jr., emerges from the waters of Tulalip Bay during his 2014 Winter Challenge, where he also nominated staff at the Tulalip Administration Building.
Photo/ Mike Sarich, Tulalip TV

Winter challenge takes on Coast Salish life in Tulalip

By Brandi N. Montreuil, Tulalip News

TULALIP – If you are like millions of users who checked their Facebook newsfeed obsessively this past week, then you may have noticed a few of your friends posting videos of themselves dunking in frigid waters, yelling something about 24 hours. If you haven’t, then you may not know about the latest craze, the 2014 Winter Challenge.

It was started by a Vancouver Island, B.C. teen as a way to get her video-loving, outside-resistant brothers to separate from their beloved couch. “At first I wanted to go sledding, and nobody wanted to go sledding, and I thought that was so crazy,” said Kira Jacks to ChekTV News about the origins of the challenge, which requires the challenged or nominee to make a snow angel in a bathing suit. “We posted it to Facebook and then nominated some of our cousins to do it, and it just went from there.”

Melody Hatch braves the cold waters of Tulalip Bay to complete her 2014 Winter Challenge.Photo/ Mike Sarich, Tulalip TV
Melody Hatch braves the cold waters of Tulalip Bay to complete her 2014 Winter Challenge.
Photo/ Mike Sarich, Tulalip TV

True to Internet’s viral nature, the challenge exploded to astronomical numbers spreading into the United States and making quite a pit stop in Washington State.

Anyone familiar with Coast Salish people know they like to represent their culture in everything that they do. This characteristic morphed the challenge into a Coast Salish style, requiring the challenged to take a plunge into bodies of water, usually an inlet, river, or if you were in Tulalip, into the bay. All with a 24-hour deadline.

There was even a Facebook page dedicated to Lummi 2014 Winter Challenge videos.  If you were anywhere near Tulalip during the height of the challenge, then seeing people of all ages jump, run, or dunk themselves in the bay was common sight; you even grew nervous to check your Facebook notifications, afraid of multiple nominations.

When you get called out in front of everyone you don’t want to chicken out and show everyone you’re scared,” said Drew Enick, who was nominated four times.

24-hour-winter-challenge
Photo/ Mike Sarich, Tulalip TV

The rules were simple, video record yourself thanking the person who nominated you, challenge your friends and family to either a snow angel or a dip in the water (you needed to fully submerge yourself to make it count) then yell ‘you have 24 hours!’ Most nominees personalized their challenge to match their personality, some wearing favorite swimwear, compling elaborate stunts while entering the water, or in some cases going au naturale.

“I think it is cool that people are getting out and being interactive with each other,” said Tulalip tribal member Kesha Fryberg.

“This is just a fun thing for us to do, and with our connection to the water it just makes it even better,” said Tulalip tribal member Waynetta Iukes. 

Even Tulalip Chairman Mel Sheldon Jr. received his fair share of nominations, returning the favor on March 6, by nominating the staff at the Tulalip Tribes Administration Building.

“As you can see, I have tried to dress appropriately to jump in the water today,” he said in his challenge video, before he leaped off the free dock at Tulalip Marina.

As the weeks go by and the Winter Challenge packs up zigzagging itself across Indian Country, Natives continue to represent themselves and their culture in the most modern of times. ‘You have 24 hours!’

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulaliptribes-nsn.gov

Photo/ Brandi N. Montreuil, Tulalip News
Photo/ Brandi N. Montreuil, Tulalip News

 

 

Keeping the cultural fires burning

 

Seattle University Prep students learn about the wedding dowry canoe during a school tour on March 11. The canoe was donated to the Hibulb Cultural Center by Tulalip member Wayne Williams, and was carved around the 1880s. Photo/ Brandi N. Montreuil, Tulalip News
Seattle University Prep students learn about the wedding dowry canoe during a school tour on March 11. The canoe was donated to the Hibulb Cultural Center by Tulalip member Wayne Williams, and was carved around the 1880s.
Photo/ Brandi N. Montreuil, Tulalip News

Hibulb Cultural Center breaks down Native American stereotypes through school tours

By Brandi N. Montreuil, Tulalip News

“We call ourselves a cultural center not a museum, because we are still an intact and living culture. What you see here is how our lifeway’s were then and are today,” greeted Mary Jane Topash, Hibulb Cultural Center’s Tour Specialist to Seattle University Prep students on Tuesday, March 11, at the beginning of their tour.

The 23,000 square feet center with 50-acre natural history preserve will be celebrating it’s third year this August. Since its opening, it has become an important representative of Tulalip culture to hundreds of visitors through the use of tours.

Seattle University Prep students take time to read text about the Treaty of Point Elliot , which established the Tulalip Reservation. Photo/ Brandi N. Montreuil, Tulalip News
Seattle University Prep students take time to read text about the Treaty of Point Elliot , which established the Tulalip Reservation.
Photo/ Brandi N. Montreuil, Tulalip News

While most who visit the center have little or no prior knowledge of Tulalip, or Native American heritage, Topash says every school tour is treated as an opportunity to change perceptions and educate youth, who may one day work with tribal

As part of the special tour students were able to learn about traditional plants and how they were used. Photo/ Brandi N. Montreuil, Tulalip News
As part of the special tour students were able to learn about traditional plants and how they were used.
Photo/ Brandi N. Montreuil, Tulalip News

councils.

Staff at the center is faced with an uphill battle. How do you engage youth to learn who you are as a cultural community when they have no idea you still exist?

“Our biggest problem is people think we are a static culture, that we have died off. Often times, I am the first Native American the students have met,” says Topash, who starts her tours with a video in the center’s longhouse to give visitors a foundation of who Tulalip people are and what they believe.

“I always like to make a point to show them our traditional headdress that we [Tulalip people] wear. It helps to quickly squash the Native American stereotype. A lot of patrons come in and say ‘I didn’t know you have canoes,’ or ‘I didn’t know you didn’t live in teepees.’ That is why I also explain in my tours why we are a cultural center. We are not done, we are still living,” said Topash.

During the hour-long tour, the nearly 30 students quietly trailed along, peering at hundreds of items that are distinctive to Tulalip culture. A few students lagged behind showing little interest in the beautifully handcrafted cedar woven baskets or interactive exhibits, but majority of the group listened. As Topash began to talk about why Tulalip is a federally recognized tribe and has sovereign rights, it became clear how much educating still needs to be done in public schools about the history of Native Americans.

“It isn’t what they typically learn,” said Topash about the lack of response from the students in the Treaty of Point Elliot portion of the tour. “They are not exposed to that. It is mainly based on what they have learned in textbooks, so to come

Hibulb Cultural Center Tour Specialist Mary Jane Topash discusses the craft of the welcoming figures carved by James Madison and Joe Gobin. Photo/ Brandi N. Montreuil, Tulalip News
Hibulb Cultural Center Tour Specialist Mary Jane Topash discusses the craft of the welcoming figures carved by James Madison and Joe Gobin.
Photo/ Brandi N. Montreuil, Tulalip News

in and see it for themselves is different. The biggest reaction we get is from teachers on how their students reacted to what they have learned in the classroom after coming here.”

A diversity of visitors in age and race populate the weekly tours with each one having a different level of Native American exposure. This spring Marysville School District, through the Indian Education Department, has signed up to have all district third graders visit the center.

“There are three portions that I make a point to reinforce in each tour, which is the treaty portion, the boarding school, and when I explain the inside of the basket structure, because that is how we have sustained ourselves through the three topics highlighted in that structure,” said Topash. “It is always a different reaction depending on the age group. I like educating people about Tulalip, it is a personal thing as a tribal member to teach about what we have done, and what we are still doing. It can be taxing, but it is rewarding because you get those light bulb moments where people understand who we are, that is my favorite part of the tours.”

 

Hibulb Cultural Center is located at 6410 23rd Avenue N.E., Tulalip, WA and is open Tuesday through Monday 10:00 a.m. – 5:00 p.m. For more information on group tours and rates please visit www.hibulbculturalcenter.org or contact 360-716-2600.

 

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulaliptribes-nsn.gov

Spring is here

Indian Plum, also known as Oso Berry or Oemleria cerasiformis, is one of the first native plants to bloom each spring.
Indian Plum, also known as Oso Berry or Oemleria cerasiformis, is one of the first native plants to bloom each spring.

By Niki Cleary, Tulalip News

Although we’re hearing predictions of snow this weekend, if you look, there are signs of spring everywhere. Many people see cherry blossoms as one of the first signs, however, here at Tulalip we look for Indian Plum and other native plants. The above photo was taken in my back yard. Along with the lengthening day, these small bits of green tell us that spring is here.

Zero waste policy

By Monica Brown, Tulalip News

Most items can be recycled today and Tulalip’s Solid Waste and Recycling Departments are in the early stages of a long term goal aimed at a zero waste policy. Within the Tulalip Tribes there are 41 buildings, outside of the administration building, that recycle.

Samuel Davis, the coordinator of Tulalip’s Solid Waste and Recycling Department explains that, “It is important to change the mindset of people and the role they can play when it comes to recycling. I really want us all to be stewards of our environment and to look out for the future of our land and our children.”

Currently, the waste disposal budget for Tulalip is $250,000.00 per year and includes all Tulalip Tribal Government entities, along with tribal members that dump at Shelco. “That number is too high so we are trying to find ways, through recycling and other avenues, to lower the amount of waste we send to our land-fills,” Davis states.

While there are multiple locations throughout the admin building to toss recyclables, Davis said they were noticing the bins were not being used as much as they should have been and that a majority of the garbage being hauled out was filled with recyclable items. So, they decided to put a recycling bin at every desk to make it that much simpler for everyone to recycle.

“One of our next steps is to start an educational program on what can be recycled and just how important it is to recycle,” said Davis. Since most items can be recycled, the other issue is the item should be clean when it is tossed into the recycling. The cleaner the container, the more it is worth in the recyclables market. Most recycling facilities sort items by type (paper, plastic, glass, metal) and then by quality. When an item is of poor quality the facility must do more work to get the item in usable shape.

Providing a clean or near clean recyclable item can save money for the city and taxpayers. But, how clean is clean? The container does not need to be squeaky clean, just without food is acceptable. An example would be a finished yogurt cup; the yogurt has been all scooped out and can be tossed in the bin but if you were to lightly rinse out the container that will make it better quality.

The white paper cups provided at the admin building and at nearly every coffee stand are not recyclable. This information had me personally reconsidering what I use to eat my morning oatmeal. The cups have an inner plastic coating that keeps the paper from absorbing liquids but makes the cup very difficult to recycle.  Although the white cups are not recyclable the Styrofoam provided at the admin is. Davis explains, “Styrene foam (Styrofoam) is ground up, compressed and densified into blocks, which are then manufactured into plastic products such as picture frames, TV & computer cases, office equipment and other plastic products. There are only a few companies in the area that do recycle Styrofoam and we are in the process of working with them to get bins for that purpose.”

At the admin, if everyone brought in their own reusable containers, coffee cups and water bottles this would reduce the amount of waste hauled out, which is not only good for the Tribe’s budget but also the environment. Check the Waste Management website at www.wmnorthwest.com for more detailed information about recycling do’s and don’ts.

While most items can be recycled here is a list of items that can’t be recycled: soiled paper, soiled cardboard, wrapping paper, laminated paper, paper covered in foil, frozen-food boxes, blueprints, thermal fax paper, pet food bags and dryer sheets.