Smith Island restoration project a huge win for water quality

Senator McCoy champions conservation project

Source: The Washington Wildlife and Recreation Coalition

People and salmon alike will benefit from a new project to protect Smith Island outside of Everett.

The Recreation and Conservation Office recently announced that the restoration of the Smith Island estuary would receive a grant from the Washington Wildlife and Recreation Program. This estuary is part of the Snohomish River system, which provides the second largest volume of freshwater entering Puget Sound from a single source.

“This project will provide immense benefits, restoring salmon habitat and protecting our water quality for the next generation,” said Senator John McCoy (D-Tulalip) . “The WWRP is a critical investment in our outdoors that is essential to preserving our quality of life.”

This single project represents nearly 5% of the entire Puget Sound Ecosystem Recovery estuary restoration target for 2020.

The local match combined with more than $15 million in federal and state grants from the Salmon Recovery Funding Board, the Recreation and Conservation Funding Board, and RCO brings the total funding amount to $16,001,958.

In addition to protecting water quality, the restoration of the Smith Island estuary will also provide new recreation access. Visitors will be able to witness wildlife in a rich tidal marsh habitat minutes from Everett’s urban core.

“Two thirds of WWRP projects protect or restore Puget Sound. This level of success would not be possible without dedicated legislators like Senator McCoy,” said Joanna Grist, executive director of the Washington Wildlife and Recreation Coalition. “Smith Island is a prime example of how we can increase access to the outdoors while preserving the purity of our natural treasures.”

 

 

Communicating through melodies

Photo/ Brandi N. Montreuil, Tulalip News
Self-taught Tulalip flutist, Cary Micheal Williams finds inspiration for his melodies from birds such as the water bird, owl and eagle. Photo/ Brandi N. Montreuil, Tulalip News

 

By Brandi N. Montreuil, Tulalip News

TULALIP – Drummer and singer, 24 year-old Tulalip artist Cary Micheal Williams, is among a handful of Native American flute players paving the way in Tulalip for the instrument. As a self-taught flutist he is working on his first music album featuring original melodies. His overall goal is not to become commercialized, but rather to teach the craft and sacredness of the flute to the next generation.

Recently, Tulalip News/See-Yaht-Sub was able to sit down with Williams and discuss his music, teaching, and current music project.

SYS: How long have you been playing the flute?

Williams: I would say a solid seven years. I will be playing for the rest of my life, and teaching it too.

SYS: You are also a drummer so how did you get into playing the flute?

Williams: Yes and I also sing. It first started with me going to my grandpa. He was upstairs in his art room and I said, “I want to play the flute.” He said, one second, and went downstairs. My grandma and grandpa had already bought a flute and he brought it upstairs and gave me that flute. He said, “Your grandma said you better take care of it. It’s a really expensive flute.” Right when he handed me the flute I played a song. Instantly I knew how to play and it was amazing. I went downstairs and played a song for my grandma. The song has changed over time because the flute is different. I was going up a hill after playing on a cliff side and I fell and the flute broke. I recently bought this new flute and it sounds similar to that one.

SYS: How did you choose your flute?

Williams: This flute fits to me naturally. When I was in a prayer ceremony, I kind of felt this change. I was playing my other flute and a different note came out of it as I was playing. Later on down the road I bought this current flute. That connection was just there, so I picked it up. It is made of really high quality; it is yellow cedar, red wood, and turquoise. It has a yellow cedar borough too, so it has a different tone that will come out of it with different melodies.

Cary-Micheal-Williams_3SYS: It sounds like the flute is more than just an instrument to you, and there is a sacredness to be being a flutist.

Williams:  Yes, because it is like its own life. I am honored to give the life into it and the melodies come from the birds. Every now and then I will just get a melody flowing through me and I will start playing it. The flute is very versatile, it can send out a message without much interaction. I noticed if you beat a drum, you shake everything up, but if you were to play the flute you would attract way more people, and unity is what we need. That is what I stand behind with my flute, is bringing people together. I’ve always been that guy off to the side playing my flute.

SYS: You mentioned a difference between playing the flute and the drum; how do you go from hitting a drum to controlling your breathing in order to play the flute?

Williams: Singing really helps. It really opens up my diaphragm. My singing diaphragm is way lower so I am allowed to get more air out through the flute to my songs. When I stand up my diaphragm is more open, but also when I sit, I have more control over it. From being a singer from a young age my uncle taught me how to do techniques, he would make me lay on the floor and put books on my stomach and tell me to breath.

SYS: How often do you practice?

Williams: There’s just times where I will get this feeling and I’ll go grab my flute and start playing. I make sure I always have it with me wherever I go, even if I am in the city. If there is someone Cary-Micheal-Williams_4I run into, it’s like, “Hey I want to play you a flute song.” It’s not only healing for them but for me too.

SYS: Do you have a favorite melody so far?

Williams: I think all my songs are my favorite. I remember all my songs from my first flute to the one that I just received. I have this library of songs that run through my head.

SYS: Do you have a name for your album yet?

Williams: I think it would be named Sounds of the Birds, because every time I play I see birds on my flute, just bouncing around and I connect with them. I can hear all the birds singing with me.

SYS: Is there a particular bird that you draw inspiration from?

Williams: There isn’t one particular bird, more like a couple of birds. There is the eagle, woodpecker, blue jay, hummingbird, owl and I can’t forget the water bird. I get a lot of my songs from the birds and from the trees too. My favorite noise is when I tap on my flute keys. I don’t know why, but it is settling. Sometimes I have to play in front of a whole bunch of people and it is my way of grounding myself before I play.

SYS: Do you use sheet music for your songs?

Williams: No, it is all in my head. I have a friend that knows how to transfer the music into the periodic table and is working on putting it onto sheet music.

Some children have it [musical talent] naturally and some children have to learn it a different way. If I can master both the teachings [styles] then I will be able to hand it over. That’s what I am aiming for. I have been working on it for a long time. I didn’t know it would become my personal mission, but the flute is a gift for all people.

Cary-Micheal-Williams
Photo/ Brandi N. Montreuil, Tulalip News

SYS: There aren’t a lot of Tulalip flute players; there are mainly drummers and singers. Do you feel like you are helping to create a space for flutists in Tulalip?

Williams: Yes, for future flutists most definitely. My nephews are going to be flutists. I have them blow in the flute and I will push the keys for them. They are literally using their air, so it shows them that their air that is booting through the flute can do it.

SYS: Where do you want to take your music?

Williams: I believe I can take flutist of the year. I just have to keep moving down that road. My main drive is to allow the next generation to pick up the flute, because everyday it is there for me. I think it could be there for our children too, or whoever wants to learn. It is really good medicine for yourself and I found also it is good medicine for others, so I am always willing to share it. I was told that the melodies, harmonic tones and vibrations from the flute have healing power. It can heal wounds and feelings. Don’t limit it.

Cary Micheal Williams from Brandi Montreuil on Vimeo.

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulaliptribes-nsn.gov

The value of saving a life: Proposed law to grant temporary immunity to save lives

By Andrew Gobin, Tulalip News

TULALIP – A proposed new law on the Tulalip Indian Reservation raises the question of the value of life, and in turn the value of saving a life. Called the Lois Luella Jones Law after a victim of overdose, the law would encourage people to seek help from 911 emergency services through temporary immunity, which removes the fear of arrest and or conviction. The intent is to cut down on the number of preventable deaths in the community. There are two drafts of the proposed law with distinct differences, though in each the goal is the same, to encourage people to report emergencies without the fear of self-incrimination.

Rico Jones-Fernandez, who proposed the law for Tulalip, is the son of Lois Luella Jones, for whom the law is so named. He is a strong proponent of 911 Good Samaritan Laws in communities that battle drug addiction.

“This isn’t a law enforcement issue, it’s about saving lives,” he said.

Jones-Fernandez’s draft of the proposed law states that persons seeking medical assistance for a person experiencing an overdose or other life threatening emergent situation are to be granted immunity from arrest and prosecution for minor offenses. In his draft, minor offenses are defined as contributing to the delinquency of an underage person, possession of a controlled substance, possession of drug paraphernalia, and minor in possession. Immunity extends beyond crimes listed to warrants for misdemeanors and nonviolent crimes as well.

“It’s not condoning the crimes and behaviors, it’s saying that a life is more important than a drug charge,” said Jones-Fernandez.

Jones-Fernandez’s draft, as written, has raised question and concern for public safety. Tulalip Prosecutor, Dave Wall, along with reservation attorney, Anthony Jones, also drafted a law that keeps the intent of the law in-tact, while taking into account public safety as a continuing priority. The main difference between the two drafts is the definition of immunity. Jones-Fernandez’s draft explicitly states that the immunity prevents arrest and conviction for crimes listed, whereas the draft written by tribal attorneys reserves the power to arrest yet still extends immunity to convictions for the crimes listed.

Wall said, “The police have a responsibility to public safety, and to keep the peace. They need to retain the power to make arrests.

“Stopping an arrest,” he continued, “that is very hard. Stopping charges or a conviction is much easier. We aren’t rushed to make a decisions like with an arrest. We have time to contemplate circumstances and weigh decisions.”

In addition to concerns surrounding a law enforcement officer’s ability to make arrests, there is a concern regarding warrants. If people are repeat offenders, or have multiple warrants, should those people be eligible for immunity? With regards to misdemeanor warrants and non-violent crime warrants, what defines non-violent crime? Burglary is not a violent crime, yet it is a felony. Should warrants for burglary be overlooked under this law? These are questions the Tulalip Tribal Council will need to answer as they review the two drafts of the proposed law.

“Yes, saving a life is important, but what about the home owner whose property was burglarized. What happens when he learns the police were in extended contact with the burglar, and did nothing, just let him go? What are his rights to justice?” Wall added.

Regardless of the legal and public safety concerns, there is the question of how effective a 911 Good Samaritan Law would be at Tulalip.

“We have nothing to lose. If it is implemented and it is effective, we would be saving that many more lives,” said Jones Fernandez.

Even though both drafts include the provision for immunity from conviction for crimes listed, Jones-Fernandez fears that the tribes’ draft is not protective enough for people seeking medical assistance for overdose victims.

“If it does not protect the caller enough, then the law won’t be effective,” he explained.

Other areas of ambiguity in each draft deal with the terms of immunity, specifically who is eligible for immunity and how long it lasts. If there are ten people at the scene of an incident, but only three were seeking assistance, are all ten granted immunity? It is yet to be clearly defined, though the language of each draft suggests no. The way each draft is worded, immunity is only applicable to those actively seeking medical assistance, or is assisting in some manner. So at a house party, for example, you could not claim to have been unseen in another part of the house and be eligible for immunity. That being said, each draft also puts the burden of discrediting immunity on the prosecution, meaning if someone claims immunity under this law, if it were to pass, the court would have to discredit them, proving beyond a reasonable doubt that this law is not applicable to them.

There is also the question of immunity for people who call repeatedly. As written, neither draft limits how many times you can be granted immunity.

Phino Fernandez, Jones-Fernandez’s brother and fellow supporter of the Lois Luella Jones Law, said, “It can be as repetitious as it needs to be. What makes the 25th life any less important or significant than the first? Why shouldn’t the same value of saving a life apply equally to both?”

It comes back to saving lives. That doesn’t mean people get a free pass, only that the focus has shifted.

“In an emergent situation, we want anyone to feel safe enough to call for assistance to save a life. In terms of the war on drugs, when someone is overdosing, the war has been lost. The battle for that person’s life is now the focus. We can sort out the rest later,” explained Wall.

Both drafts of the law address what happens after the fact. If new crimes and circumstances arise out of the emergent situation, immunity is no longer applicable, and the proposed law would no longer be able to suppress evidence in those cases. That means the temporary immunity ceases after the overdose or emergent situation has concluded, preventing larger crimes that arise from overdose situations to go unchecked.

Wall captured the struggle to balance public safety and the value of saving lives quite eloquently in these few words, “I want us as a community, the tribal court and police included, for the overriding factor of saving lives.”

The law has immense support from the community and from tribal leaders. Aside from concerns to public safety, both drafts of the law express that the value of saving lives is paramount to healing our community, and, for offenders, the value of saving a life is a second chance.

On Thursday, May 22, at 5:30 p.m. at the Tulalip administration building, the CEDAR group will be hosting a community forum on this law. The law is set to be presented to the Tulalip Tribal Council for approval in June.

 

Andrew Gobin: 360-631-7075; agobin@tulaliptribes-nsn.gov

Arts & Tech students start gardens

Marysville Arts & Technology High School senior Nikki Cooley and sophomore Emalee Alaniz plant seeds in one of the school’s 16 garden beds on April 30.— image credit: Kirk Boxleitner
Marysville Arts & Technology High School senior Nikki Cooley and sophomore Emalee Alaniz plant seeds in one of the school’s 16 garden beds on April 30.
— image credit: Kirk Boxleitner

By Kirk Boxleitner, Marysville Globe

TULALIP — The unloading of a truck full of compost at the Marysville Arts & Technology High School on Wednesday, April 30, represented the culmination of a six-year dream for Arts & Tech math teacher Karen McCaffrey, and a unique opportunity for Arts & Tech students get dirty while growing their own food.

“Last year, we finally started a club devoted to growing local food,” McCaffrey said. “Not only is the process of gardening a valuable experience, but it teaches these kids how essential these foods are to their health and well-being.”

The Arts & Tech gardens benefitted from the fourth annual Compost Days campaign — jointly coordinated by Cedar Grove, Waste Management, King County and Seattle Public Utilities — which conducted its Big Garden Give, the region’s first compost drive, providing free compost to 120 gardens that grow food for low-income communities in Snohomish and King counties.

John Inge, marketing director for Cedar Grove, stopped by the school that Wednesday with Zsolt Pasztor, production manager of Farmer Frog, to watch the final truckload of compost get dumped next to the Arts & Tech gardens.

“Throughout Snohomish County, we’ve contributed 500 yards of compost to as many as 20 community gardens,” Inge said. “Yesterday, we dropped off about 10 yards, and today, we’re adding about 15 yards to the Arts & Tech school gardens. As much as we talk about the compost loop, it’s incredible to witness personally how the food and yard waste that we receive is now being used to grow fresh food, rather than going into landfills.”

Inge credited Washington State University with helping to connect Cedar Grove,  and the other members of the Compost Days campaign, to community organizations, as well as assisting in coordinating their efforts.

“They’ve been invaluable in linking us to deserving recipients,” Inge said. “This way, we can provide support to gardens that serve all segments of the community.”

As the Arts & Tech students shoveled compost into wheelbarrows and poured it into the eight-foot by four-foot garden beds behind the school building, Pasztor explained the process that Farmer Frog facilitated beforehand.

“It started with the ground being covered with burlap, so that no light would reach the ground,” Pasztor said. “Wood chips were then laid down over the burlap, about four to six inches deep. We have a source of burlap and a connection with loggers to get the wood chips, which amounted to about 10 yards, covering a 20-foot by 30-foot area.”

From there, 16 garden beds were built over the wood chips, with pressure-treated lumber, of which eight were filled with the 10 yards of compost from Cedar Grove on Tuesday, April 29.

“We received 15 yards of compost today, which would probably fill 12 garden beds, but it’s better to have too much than not enough,” Pasztor said on April 30. “We also provided eight  10-gallon buckets with compost and strawberry plants. There’s a growing distance between people’s food and how it’s made, so we want to bring people closer to that food-making, so that they don’t just think of food as coming from Safeway or Albertsons.”

Pasztor also anticipates that Arts & Tech students will be able to apply their lessons in biology in a hands-on fashion in their gardens, perhaps even by doing experiments to see which factors cause plants to grow better.

The Arts & Tech students who volunteered to work the dirt and plant seeds on April 30 agree that they’re seeking closer connections, not only to the source of their food, but also to the community around them.

“I just like growing things,” said sophomore Emalee Alaniz, as she watered one of the garden beds. “It’s nice when you can grow your food more naturally.”

“I like that everyone here has come together as a team to make this happen,” said senior Nikki Cooley, who joined Alaniz in planting seeds in the compost. “I don’t usually get to work with all of these people, so I’m getting to know new people while I’m gardening, which is something I’m already experienced at. When you go to the store, you have to worry whether their fruits and vegetables have been treated with chemicals, but our fruits and vegetables will not only be locally grown, but they’ll be fresh, healthy and delicious.”

“It’s a healthier alternative,” agreed fellow senior Damon Diel Jr. “It also helps save money for the school.”

McCaffrey explained that the food grown in the Arts & Tech gardens would be prioritized, first to go to the students who helped grow it, then to go to community members in need who would be invited to take part in gardening there, with any remaining or leftover food likely going to community groups such as the Marysville Community Food Bank.

“This garden will be a source of ongoing joy for generations to come,” Marysville Arts and Technology High School Principal Terri Kaltenbach said.

The annual Compost Days campaign is a thank-you to area residents for diverting 350,000 tons of food, food soiled-paper and yard debris from landfills. From March 15 through April 15, residents received deep discounts on compost, and donated 30,200 bags of compost in turn, to help grow food in 120 gardens that feed communities.

“Making locally produced compost available to community gardens is an important first step in providing nutritious food for those that need it the most,” said Candy Castellanos, public education outreach manager for Waste Management. “Using compost is the most sustainable, environmentally supportive and efficient way to garden, and we are proud to play a role in growing gardens locally.”

For more information, visit www.compostdays.com.

Pushing Boundaries receives $10,000 grant from Tulalip Tribes Charitable Fund

 

Source: RemondReporter.com

Pushing Boundaries, an exercise-based paralysis recovery center in Redmond, has received a $10,000 grant from the Tulalip Tribes Charitable Fund, which will go toward the organization’s general operating support.

There are approximately 70,000 people in the Puget Sound region that are living with some form or paralysis. Pushing Boundaries works with clients experiencing paralysis from any neurological disorder, including spinal cord injuries, MS, traumatic brain injuries and stroke to regain and maintain health and independence.

“Support from the Tulalip Tribes Charitable Fund demonstrates their deep and long-standing commitment to a healthy community,” said Pushing BoundariesExecutive Director Tricia Lazzar. “We are honored to be recognized and included among the many organizations supported by the Tulalip Tribe.”

Pushing Boundaries is Washington’s only comprehensive exercise therapy focused on regaining function and independence in those who are paralyzed with neurological conditions.

For more information about the Tulalip Tribes Charitable Fund, visit www.tulalipcares.org.

Tulalip Resort: offers the best food and wine event in the Northwest

2013_tulalip_mainBy Duane Pemberton, Communities Digital News

TULALIP, Wash, May 1, 2014 – The Taste of Tulalip is the ultimate “feast of the senses” that combines wine, food and fun in a relaxed setting that has helped define it as the defacto event of its kind in the Northwest.

The Tulalip Casino and Resort is a property on the Native American land of the Tulalip tribe, hence the casino part. Having the luxury of one of the areas top-ranking casinos helps provide revenue for the kind of budget required for the resort to put on a first-class event.

What makes the Tulalip Resort such a great venue for a wine and food event is really a combination of things going for it. A first-class staff such as Chef Perry Mascitti, Sommelier Tommy Thompson and its Food & Beverage Director, Lisa Severn. These three not only know how to throw a party, they do everything first-class.

Secondly, are accommodations which also present a very welcoming vibe and the rooms at Tulalip definitely fit the bill. Perhaps the nicest feature of the rooms is the three-tier shower system which hits all areas of the body, making you not want get out of it.

Assuming you pay for the full weekend pass, you’ll start things off with a multi-course reception dinner in the main convention hall. Everything from the quality of each course you consume to the attentiveness of each wait staff person, it’s a dinner you won’t soon forget. This past event, Carla Hall of ABC’s “The Chew” was on the center stage welcoming the guests and helping to get the “party started”.

Several hours later after you experience this food and wine assault on the senses, you’ll find a gorgeous, well-appointed room waiting for you to sink into.

The Grand Tasting is the event which most attend and it’s not just any “second-rate” tasting, you’ll find craft beers, imported wines from other countries such as Italy and France along with domestic favorites from California, Oregon and Washington State.

There are various mini-events which also take place during the Grand Tasting and those can be both a fun and educational to attend.  There’s a cooking demo by a celebrity chef where you’ll get to try the food when done with the demo –winner of Top Chef, Kristen Kish, held the honors in 2013.

There is also a “Rock and Roll Cooking Challenge” across from the main grand tasting hall which has always proved to be a light-hearted, fun-filled event as well.

Additionally, there’s a Private Magnum tasting lounge where Tommy Thompson and crew open up extremely rare, extremely expensive wines from around the globe. Bourdeaux, Burgundy, Australia, Italy, Napa, Willamette Valley and Columbia Valley’s best are often represented in this exclusive tasting.

If you love wine, you owe it to yourself to get into this tasting in order to taste wines from the likes of Chateau Margaux, Screaming Eagle, Schafer, Quilceda Creek to name a few.

It’s the culmination of so many things which all seem to happen with flawless execution on the part of the staff and guests which helps guests feel very much a part of what’s going on.

Any more, being able to define an “ultimate food and wine” destination in most areas has become more difficult thanks to an availability of so many good ones to pick from. There’s no doubt that it should always be on your “must do” list of having an ultimate wine and food weekend in a relaxing, fun-filled place that you won’t soon forget.

For more details, visit: www.tasteoftulalip.com

2013_tulalip_2

Read more at http://www.commdiginews.com/life/tulalip-resort-offers-the-best-food-and-wine-event-in-the-northwest-16594/#Hj9a4d3Mhk0hHD4x.99

TULALIP, Wash, May 1, 2014 – The Taste of Tulalip is the ultimate “feast of the senses” that combines wine, food and fun in a relaxed setting that has helped define it as the defacto event of its kind in the Northwest.

The Tulalip Casino and Resort is a property on the Native American land of the Tulalip tribe, hence the casino part. Having the luxury of one of the areas top-ranking casinos helps provide revenue for the kind of budget required for the resort to put on a first-class event.

What makes the Tulalip Resort such a great venue for a wine and food event is really a combination of things going for it. A first-class staff such as Chef Perry Mascitti, Sommelier Tommy Thompson and its Food & Beverage Director, Lisa Severn. These three not only know how to throw a party, they do everything first-class.

Secondly, are accommodations which also present a very welcoming vibe and the rooms at Tulalip definitely fit the bill. Perhaps the nicest feature of the rooms is the three-tier shower system which hits all areas of the body, making you not want get out of it.

Assuming you pay for the full weekend pass, you’ll start things off with a multi-course reception dinner in the main convention hall. Everything from the quality of each course you consume to the attentiveness of each wait staff person, it’s a dinner you won’t soon forget. This past event, Carla Hall of ABC’s “The Chew” was on the center stage welcoming the guests and helping to get the “party started”.

Several hours later after you experience this food and wine assault on the senses, you’ll find a gorgeous, well-appointed room waiting for you to sink into.

The Grand Tasting is the event which most attend and it’s not just any “second-rate” tasting, you’ll find craft beers, imported wines from other countries such as Italy and France along with domestic favorites from California, Oregon and Washington State.

There are various mini-events which also take place during the Grand Tasting and those can be both a fun and educational to attend.  There’s a cooking demo by a celebrity chef where you’ll get to try the food when done with the demo –winner of Top Chef, Kristen Kish, held the honors in 2013.

There is also a “Rock and Roll Cooking Challenge” across from the main grand tasting hall which has always proved to be a light-hearted, fun-filled event as well.

Additionally, there’s a Private Magnum tasting lounge where Tommy Thompson and crew open up extremely rare, extremely expensive wines from around the globe. Bourdeaux, Burgundy, Australia, Italy, Napa, Willamette Valley and Columbia Valley’s best are often represented in this exclusive tasting.

If you love wine, you owe it to yourself to get into this tasting in order to taste wines from the likes of Chateau Margaux, Screaming Eagle, Schafer, Quilceda Creek to name a few.

It’s the culmination of so many things which all seem to happen with flawless execution on the part of the staff and guests which helps guests feel very much a part of what’s going on.

Any more, being able to define an “ultimate food and wine” destination in most areas has become more difficult thanks to an availability of so many good ones to pick from. There’s no doubt that it should always be on your “must do” list of having an ultimate wine and food weekend in a relaxing, fun-filled place that you won’t soon forget.

For more details, visit: www.tasteoftulalip.com
Read more at http://www.commdiginews.com/life/tulalip-resort-offers-the-best-food-and-wine-event-in-the-northwest-16594/#Hj9a4d3Mhk0hHD4x.99

Hibulb adds new events for May

By Brandi N. Montreuil, Tulalip News

hibulb logoTULALIPHibulb Cultural Center is changing up their event series this month. The center, known for its monthly events featuring cultural demonstrations, lectures, traditional storytelling and workshops, has added a children’s reading series, Hibulb Reading Time, and a new film event, “Bring your own family history film night.”

The two new events resulted in creative ideas being exchanged between staff and volunteers earlier this spring. Hibulb Reading Time features Tulalip tribal members, including Tulalip Tribes board member Theresa Sheldon, volunteering to read books that explore Native American themes and identity, followed with a craft based on the story.

“Bring your family history film night,” is a special film event based on local family submissions that honor and capture family history.  The event will be held May 29, in the center’s longhouse, and continues the center’s history of screening films that highlight Coast Salish life and Indian Country issues. Film submissions for this event will be accepted until May 28, and should include a 15-minute video that focuses on your family or family history.

Tulalip elder Sandra Swanson is hosting a quilting class every Sunday throughout the month, featuring her quilting expertise and the basics of quilting. You will need to provide your own fabric for this workshop.

This month also marks the last chance to view the Coast Salish Inheritance: Celebrating Artistic Innovation exhibit featuring art from Tulalip artists. The exhibit will close on May 21.

Events and workshops are included in the Hibulb Cultural Center admission price. Admission is free for Tulalip tribal members. Adults (18 years and over) $10.00, senior (50+ and over) $7.00, students (6-17 years old), military and veterans $7.00, children (5 years and under) free, and families $25.00. The first Thursday of each month is free admission.

For information on Hibulb Cultural Center events and lectures, please visit their website at www.hibulbculturalcenter.org. Please contact, Lena Jones at 360-716-2640 or Mary Jane Topash at 360-716-2657 regarding film submissions for “Bring your family history film night.”

 

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulaliptribes-nsn.gov

 

 

Boom City Swap Meet open for 2014 summer season

By Brandi N. Montreuil, Tulalip News

bnm_boom city swap meet-8TULALIP – The Boom City Swap Meet opened April 26, for the summer season, giving collectors, treasure seekers, and bargain hunters a chance to explore the emporium of eclectic items every Saturday and Sunday for only $1 vehicle entry fee. The swap meet will be open until mid-June, closing for a brief break for the Boom City Fireworks season, reopening in mid-July until September.

The swap meet features over 200 vendors selling wares, including a cariety of food vendors selling tasty treats where you can enjoy shaved ice, Mexican cuisine and Indian frybread among others.

This year children’s activities will include a large bouncy house and face painting.

Boom City Swap Meet is located at the Tulalip Boom City site behind the Tulalip Resort Casino and open Saturdays and Sundays, 7:00 a.m. to 4:00 p.m. It is a family friendly atmosphere. For more information about the Boom City Swap Meet, please visit their website at www.boomcityswapmeet.com.

 

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulaliptribes-nsn.gov

 

 

Tulalip TV program explores diabetes in first Tulalip Health Watch episode

Tulalip-Health-Watch-4
Tulalip TV’s Tulalip Health Watch will air this summer and will focus on health issues Native Americans face today.
Photo/ Brandi N. Montreuil, Tulalip News

TULALIP, WA – Tulalip TV viewers will soon be able to watch a new informational program called “Tulalip Health Watch,” which focuses on health issues Native Americans face today.

In the program’s first episode, “Diabetes,” the disease is examined through interviews with health professionals at the Tulalip Karen I. Fryberg Health Clinic. Viewers will learn the fundamental characteristics of diabetes, along with resources available for testing, prevention, and treatment.

Diabetes affects 57 million Americans, and only 8.3 percent are diagnosed. But more shocking are the epidemic proportions of diabetes in Indian Country with 16.2 percent Native Americans and Alaska Natives diagnosed.

According to the U.S. Department of Health and Human Services and Indian Health Service, Native Americans are at a 2.2 times higher risk than their non-Indian counterparts. Between 1994 and 2004 there was a 68 percent increase in diabetes diagnosis in American Indian and Alaska Native youth, aged 15-19 years old.

In “Diabetes,” viewers will learn how a poor diet, lack of regular exercise, and a genetic pre-disposition are the leading contributing factors for 95 percent of American Indians and Alaska Native with Type 2 diabetes, and 30 percent with THW---Diabetes-BryanCooper-2pre-diabetes.

Viewers will also learn how clinic staff incorporates Tulalip culture and traditions into programs available at the clinic for diabetes education, prevention, and management.

“The providers that we have here are great. The Tribe is putting money into this clinic and our goal is to be here with an open mind and heart, and to be a partner here for them regarding their health needs. We have a collaborative team here that you don’t see at other clinics,” said Bryan Cooper, Tulalip Karen I. Fryberg Health Clinic Nurse Practitioner in “Diabetes.”

“Tulalip Health Watch,” will air this summer. Future episodes will explore heart disease, obesity, and other health issues Native Americans face.

You can watch “Tulalip Health Watch” on Tulalip TV at www.tulaliptv.com or on channel 99 on Tulalip Cable.

 

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulaliptribes-nsn.gov

Tulalip Wisdom Warriors

Stripping the bark from the sticks.Photo/Mike Sarich
Stripping the bark from the sticks.
Photo/Mike Sarich

 

By Mike Sarich, Tulalip News

On April 22nd, members of the Wisdom Warriors support group met up to discuss ways to they can lead a healthier lifestyle. The support group meets on a monthly basis to support each other in maintaining their health goals for living a strong life. Meetings include discussing health topics, enjoying a prepared healthy lunch, and participating in an activity. This month, the group carved “salmon sticks” from branches of the Ocean Spray bush that were harvested locally by tribal members.

For more information on the Wisdom Warriors, contact Veronica Leahy at 360-716-5642.

Shaping the stick.Photo/Mike Sarich
Shaping the stick.
Photo/Mike Sarich
Tulalip Tribes Health Clinic Veronica Leahy demonstrates “salmon stick” carving techniques.Photo/Mike Sarich
Tulalip Tribes Health Clinic Veronica Leahy demonstrates “salmon stick” carving techniques.
Photo/Mike Sarich