Neighbors Helping Neighbors Concert at Tulalip Resort Casino
WHO: Tulalip Resort Casino, country music star Chance McKinney, with Ron Stubbs as the opening act
WHAT:
A live concert to raise Oso Landslide Relief funds, with a goal of a sell-out event
$20 entry charge at the door, with 100% of the admission proceeds benefiting the Oso community
Each attendee will receive a drawing ticket to win an autographed guitar by Chance McKinney
The total donation will become part of an account set up by Union Bank of Edmonds and Cascade Valley Hospital. Proceeds will be used to assist the victims and their families. Additional donations may be made at the event
WHY: A large landslide destroying a sizable part of the Oso community, covering nearly a square mile with mud and debris, as well as claiming at least 27 lives“It’s not often we’re called upon to help neighbors in such dire need, but when the opportunity arises, nobody can say the Pacific Northwest isn’t up for the challenge!” says Chance McKinney.
Tulalip COO and President Ken Kettler concurs, “Our goal is to deliver funds directly back to the Oso community, where the need is epic and every dollar helps chip away at the sheer magnitude.”
Tulalip, Washington — Tulalip Resort Casino invites fans to rock to the pulsating sounds of Queen and Boston, on Sunday, May 25. Starting at 8:00pm in the Orca Ballroom, the Resort will host “Rock the Empire,” a tribute style concert with classic music from two of the greatest bands of the 70’s and 80’s. Groupies can sway to the lively beats while sipping on cocktails from the no-host bar.
Queen Nation – Queen Tribute Band
Queen Nation was formed in 2004, and consists of band members: Joe Retta or Gregory Finsley on vocals and keyboards as Freddie Mercury; Mike McManus on guitar as Brian May; Pete Burke on drums as Roger Taylor; and Parker Combs on bass as John Deacon. The group’s mission is to carry on the musical torch and pay homage to the golden age of vintage Queen concerts. Music lovers can jam to ultimate Queen songs such as “Cold Stone Crazy,” “Tie Your Mother Down,” “Somebody to Love,” “Crazy Little Thing Called Love,” and more.
Third Stage – Boston Tribute Band
Borrowed Time hails from Seattle and will make their debut as “Third Stage” at Tulalip. They play the greatest hits from the band Boston, filling the show with great renditions and the enthusiasm that is reflective of the band’s personalities. Not a look alike act, but a rocking and melodic band that faithfully recreates the magic of Boston, concert goers will enjoy classics like “A Man I’ll Never Be,” “Something About You,” “Smokin,” and many more. Band members and the characters they play are Arny Bailey as Brad Delp on vocals; Aaron Cheney as guitar wizard Tom Scholz; Bryan Woolley as Fran Sheehan on bass; David Shore on keyboards; Dave Farrell as guitarist Barry Goudreau; and Marc Montagnino as Sib Hashian on drums.
This event is limited to those 21 and over. Tickets go on sale March 28th at the Resort’s Rewards Club desk or Ticketmaster. They are priced at $15 per person in advance or $25 per person at the door.
# # # #
About Tulalip Resort Casino
Award winning Tulalip Resort Casino is the most distinctive gaming, dining, meeting, entertainment and shopping destination in Washington State. The AAA Four Diamond resort’s world class amenities have ensured its place on the Condé Nast Traveler Gold and Traveler Top 100 Resorts lists, as well as Preferred Hotel and Resorts membership. The property includes 192,000 square feet of gaming excitement; a luxury hotel featuring 370 guest rooms and suites; 30,000 square feet of premier meeting, convention and wedding space; the full-service T Spa; and 7 dining venues, including the AAA Four Diamond Tulalip Bay Restaurant. It also showcases the intimate Canoes Cabaret and a 3,000-seat amphitheater. Nearby, find the Hibulb Cultural Center and Natural History Preserve, Cabela’s; and Seattle Premium Outlets, featuring more than 110 name brand retail discount shops. The Resort Casino is conveniently located between Seattle and Vancouver, B.C. just off Interstate-5 at Exit 200. It is an enterprise of the Tulalip Tribes. For reservations please call (866) 716-7162.
Tribal employee, Andrew Gobin enjoys a Spicy Tuna roll and a California roll at the new Tulalip Resort Casino restaurant, Journey’s East. Photo/Monica Brown
By Monica Brown, Tulalip News
The new Tulalip Resort Casino restaurant Journey’s East is just that, a journey into Asian cuisine. The small menu encompasses a wide array of flavors and textures and lists peculiar items such as century eggs and sweet potato noodles. Most items will be familiar though like dumplings, Pad Thai, Chow Mein, Tempura and Mongolian beef.
When you are seated at Journey’s East you are given a menu and a pot of tea to enjoy at your leisure. The menu may have some complicated items to understand if you have never heard of them, but they are all derived from the Asian culture and may be a variation of something you have already enjoyed before. From the Sake (rice wine) to the noodles, many items on the menu contain some form of rice, which is a main staple in many Asian countries, the rest of the menu ingredients are simple variations of meats, vegetables and sauces.
One item on the menu that may have some intimidated is the sushi and should not be confused with sashimi, which is a type of sushi. Sushi is a generic term for vinegared rice that is combined with other toppings and fillings such as seaweed, vegetables and some sort of meat such as seafood or tofu and may be raw or cooked. There are many types of sushi, sashimi is a distinct type that has sliced fresh fish placed atop vinegared rice and is enjoyed raw.
If you have any questions about menu items, the wait staff is very knowledgeable and can explain everything about the food that you’d like to know more about, or you can always use Google. As for the sushi, some rolls do have raw fish, if that is not something you desire, check with your waiter about which rolls are raw and which are not.
The restaurant furnishing is minimalist, the décor geometric. Seating can be limited; if you have a party of 5 or more, making a reservation would be beneficial. To make a reservation visit the Tulalip Casino Journey’s East website and click the Reservations button or by calling during restaurant hours. Journey’s East has a to go option and the menu is available on the website at, http://www.tulalipresortcasino.com/Dining/JourneysEast.
Restaurant hours are 5:00 p.m. to 12:00 a.m. Wednesday – Monday (closed Tuesdays). For questions or reservations, call 360-716-1880. For cuisine to go call 360-716-1766.
Read about the band’s recent harrowing adventure due to an emergency landing of their Alaska Airlaines jetduring a recent tour stop: http://www.auburn-reporter.com/entertainment/246070651.html. But as they say in show business, “The Show Must Go On” – and it did, with The Boys Of Summer playing their scheduled gig that evening at the Muckleshoot Casino in Auburn, WA.
The Boys of Summer (James Williamson, drums-vocals; Darrel Monson, guitar/vocals; Craig T. Fall, guitar/vocals; Chris Turbis, keyboards/saxophones/acoustic guitar/vocals; Bill Winkler, bass/vocals) are five hardworking musicians from Southern California who play and channel some of the greatest music ever created and produced on the West coast, that being from legendary rock group, the Eagles. With each band-member possessing many decades of professional experience, TBOS play the true musical heart and soul of the Eagle’s music – recreating the sounds, harmonies, and most important, the feel.
“The Boys Of Summer performed to a near-capacity crowd, easily the largest of the three Starlight Concerts so far this summer,” writes the Victorville Daily Press in a recent show review. “The Boys of Summer authentically re-create the sounds and harmonies, from country-tinged ballads to hard-rocking hits with flawless craftsmanship, and, most importantly, the feel of the Eagles’ music,” the article concludes.
The Boys Of Summer – Upcoming 2014 Shows Itinerary
Feb. 15 (Sat.) WEST SIDE THEATER Newman, CA
Feb. 28 (Fri.) MUCKLESHOOT CASINO Auburn, WA
March 23 (Sun.) TULALIP RESORT CASINO Tulalip, WA
March 25 (Tues.) GATEWAY CENTER Helena, MT
March 26 (Wed.) THE RIALTO THEATER Deer Lodge, MT
March 28 (Fri.) FOUR BEARS CASINO New Town, SD
March 29 (Sat.) DEADWOOD MOUNTAIN GRAND Deadwood, SD
March 31 (Mon.) WOODYS Twin Falls, ID
April 1 (Tues.) CLUB AREA 51Salt Lake City, UT
May 2/3 (Fri/Sat.) BOURBON SQUARE Sparks, NV
May 23 (Fri.) SACRAMENTO COUNTY FAIR Sacramento, CA
May 24 (Sat.) CONCERTS IN THE GROVE PARK Clayton, CA
May 30 (Fri.) BOARDWALK CONCERT SERIES Orangevale, CA
May 31 (Sat.) ARTICHOKE FESTIVAL Monterey, CA
June 20 (Fri.) THE CLUB AT WEST PARK Private Event
June 21 (Sat.) SIERRA VIEW COUNTRY CLUB Private Event
June 28 (Sat.) FRAIZER PARK COUNTRY CLUB Fraizer Park, CA
July 3 (Thur.) WINDSOR KABOOM Windsor, CA
July 10 (Thur.) OUTDOOR CONCERT SERIES Fruita, CO
July 11 (Fri.) HITCHIN POST COWBOY BAR Norwood, CA
July 12 (Sat.) BOTANICAL GARDENS AMPH.Grand Junction, CO
July 13 (Sun.) MESA LAKES LODGE Mesa, CO
July 20 (Sun.) BLACK SHEEP BIKE RALLY SJ Capistrano, CA
August 14 (Thur.) WATERFRONT CONCERTS Eureka, CA
August 15 (Fri.) LAKEPORT CONCERT SERIES Lakeport, CA
The Boys Of Summer Promo Materials/Interviews/Reviewer Passes Avail.
Tulalip rapper ‘Komplex Kai’ is set to perform with a live band at the Tulalip Resort Casino’s Canoes Cabaret Room on Jan. 15. — image credit: Courtesy photo.
TULALIP — Kisar Jones-Fryberg’s musical alter ego has been largely dormant since the passing of his aunt in 2010, but on Wednesday, Jan. 15, “Komplex Kai” will take another step toward his revival at the Tulalip Resort Casino’s Canoes Cabaret Room, where he’s slated to perform a free show with a half-dozen-member live band from 10 p.m. to midnight.
“I started producing albums when I was 15, but I was already writing lyrics and putting them to beats when I was 10 or 11,” said Kai, a Tulalip rap artist who’s produced six albums over the course of the past decade. “I’m an MC, but my work is drawn from a Native perspective. I’m guided by Native traditions, but they’ve been modernized, because between the resettlement and the segregation of our people, we lost so much.”
This complex dichotomy between the history of his people’s culture and the world in which he now lives drives much of Kai’s output, as does his desire to leave behind a worthy legacy.
“Every album is something that my great-grandkids will be able to look back on and say that I did,” said Kai, who has four children already, with one more on the way. “I don’t want to downplay the importance of our traditions, but by the same token, my culture is rooted in the present day, and what it means to be Native here and now. This is my way of expressing my own existence in 2014, and it doesn’t make me any less Native or Tulalip.”
Kai recalled an exchange with an older man, who had asserted that he shouldn’t be proud of having grown up on a reservation, and explained his own mixed feelings in response.
“He pointed out that our people had been placed in reservations as prisons, and I understand that, but that’s still where we come from,” Kai said. “You can’t downplay or dismiss where we’ve come from, or what we’ve lived. It’s where tradition meets experience. I’ve got to be proud of where I’m from.”
To that end, the Komplex Kai band will be playing a mix of original songs and covers, following an 8-10 p.m. comedy show in the Canoes Cabaret Room, and those who are interested in checking out his music need look no further than Facebook and iTunes under “Komplex Kai” to find all of his albums and songs online.
“My grandma was my first manager,” Kai said. “I wasn’t even going to pursue music as a career, but now, I’m all for positivity and creating opportunity.”
The Best Culinary Traditions from Asia Showcased in One Modern, Zen-inspired Space
Tulalip, Washington — Tulalip Resort Casino’s newest dining concept, Journeys East, artfully combines the best culinary traditions of Japan, Thailand, China, Korea and Vietnam in one modern, Zen-inspired space. From the sleek contemporary Asian décor to a central view of the display kitchen, diners will experience the equivalent of a passport stamp for a seasoned traveler.
This is a Far East immersion course; an explosive celebration of Asian culture. Featuring shareable dishes such as fresh noodles, rice, wok-fired items, hand-made dim sum, sushi, Pho and tempuras, the menu’s bold flavors and rich textures meld together. Guests can dine in or on the go, with a convenient take-out kiosk. The restaurant is open Wednesday – Sunday 6:00 pm to 12:00 am.
Design elements incorporate the use of wood, metal and glass, creating a harmonious blend of Tulalip and Asian décor. The menu is a blueprint for individual or group dining. In addition, the bar features handcrafted cocktails, a broad sake selection, and wine offerings from the Resort’s award-winning list.
About Tulalip Resort Casino
Award winning Tulalip Resort Casino is the most distinctive gaming, dining, meeting, entertainment and shopping destination in Washington State. The AAA Four Diamond resort’s world class amenities have ensured its place on the Condé Nast Traveler Gold and Traveler Top 100 Resorts lists, as well as Preferred Hotel & Resorts membership. The property includes 192,000 square feet of gaming excitement; a luxury hotel featuring 370 guest rooms and suites; 30,000 square feet of premier meeting, convention and wedding space; the full-service T Spa; and 7 dining venues, including the AAA Four Diamond Tulalip Bay Restaurant. It also showcases the intimate Canoes Cabaret and a 3,000-seat amphitheater. Nearby, find the Hibulb Cultural Center and Natural History Preserve, Cabela’s; and Seattle Premium Outlets, featuring more than 110 name brand retail discount shops. The Resort Casino is conveniently located between Seattle and Vancouver, B.C. just off Interstate-5 at Exit 200. It is an enterprise of the Tulalip Tribes. For reservations please call (866) 716-7162.
5th annual Taste of Tulalip combines traditional foods with daring culinary expression
Bravo’s Top Chef Kristen Kish (Right) shown with an audience member, hosts a cooking demonstration at the Taste of Tulalip. Photo: Andrew Gobin, Tulalip News
By Andrew Gobin, Tulalip News Reporter
Tulalip, WA − “I’m surrounded by artists; artist wine makers, artist chefs, artist celebrity chefs. All of whom have such a lust, such passion for food,” said Chef Perry Mascitti at the opening reception for the 5th annual Taste of Tulalip, November 8th. The weekend culinary event, which sells out every year, hosted returning celebrity Chef Carla Hall, Bravo’s Top Chef Champion Kristen Kish, and renowned food anthropologist, chef, and Kiowa tribal member, Dr. Lois Frank. This year’s focus was more on the menu in an effort to redefine the event, and the Tulalip brand.
Lisa Severn, director of food and beverage at the resort, said, “It is a culinary event encompassing both food and wine. We want to define Tulalip as a culinary destination, bringing quality and passion to our brand, setting us apart from our competitors.”
Photo: Andrew Gobin, Tulalip News
The Taste, as it’s called, is so much more than a wine event, a fact that was brought to the forefront in this year’s preparations as Dr. Frank worked with resort cooking staff for more than six months developing menu ideas inspired by the historic foods of this region. Such indigenous foods were incorporated into each dish served at Friday’s six course reception dinner, as well as those offered at the grand tasting on Saturday. The use of indigenous mushrooms, huckleberries, salmon, shellfish, pumpkin and squash, and indigenous red and yellow corn gave each plate a taste that is truly unique to this region. Branching out into Indian country as a whole, even lamb and buffalo were used as Native meats.
Each year, the Taste welcomes mainly Washington wineries to showcase their finest products, for two reasons. First, these wines are specific to this area, similar to the foods, as each grape will taste different depending on the ground it is planted in. You are essentially drinking the flavors of the northwest infused in each wine. The second is that Tulalip Resort believes in buying local and supporting local businesses.
Photo: Andrew Gobin, Tulalip News
They have the food, they have the drink, but it is really the skill and passion that defines a culinary experience. In order to prove their skill, chefs and sommeliers from around the Pacific Northwest teamed up for the Rock n’ Roll cooking challenge, where they were given a basket of unknown ingredients. They had to create a dish and select a wine to pair it with. A challenge to understand the relationship between food and drink, three teams were judged by the hosting chefs.
In addition to the fanfare, cooking demonstrations and tastings of elite wines and craft beers brought a level of quality to the Taste that puts Tulalips on the map. Kristen Kish held a cooking demonstration, preparing lobster. Kish stressed the fact that you should cook with your hands. For example, a pinch as a measurement should be between your thumb and three fingers, meaning that the amount of ingredients used will be specific to each chef, adding an identity to each dish. Fielding questions by Tulalip’s Chef Perry and celebrity Chef Carla Hall, Kish shared other tricks of the trade along the way.
Limited edition Taste of Tulalip Bottle featuring a design by Tulalip artist Jason Gobin. Each year the Taste selects a Tulalip artist to design a theme, this year being on of Tulalip’s origin stories, the story of the two killer whale brothers, les deux frères. Photo: Andrew Gobin, Tulalip News
The effort in defining the Taste as a culinary experience is exceptional, even in philanthropy. The Taste sponsors a charity each year. This year Fare Start was selected, a charity that assists at risk adults with culinary training. Every aspect of the Taste goes towards an emphasis on the culinary experience.
Redefining the Taste, and Tulalip, as a culinary destination also showcases the diverse options Tulalip offers guests on a regular basis. Although the event focuses on Tulalip hospitality, the Taste of Tulalip has remained one of the top ten grossing weekends in terms of casino revenue since the resort opened.
The weekend concluded with what was called a Native American brunch, where Dr. Frank led an expedition into the traditional foods of Native America; a legacy that will continue at the resort.
Severn was very pleased with the event, saying, “It was a successful weekend that defined Tulalip as a culinary destination, hosting the premier culinary event in the Northwest.”
No, they’re not shots. Blackberry Sirloin skewers with a caramelized onion, floated in a glaze were among the first hors d’oeuvres offered at Friday’s reception dinner. Photo: Andrew Gobin, Tulalip NewsPerformers hired for the grand taste (left and below) dressed as grape vines welcomed arriving guests, coming to life for moments at a time, finding walls to cling to. When not moving you would not have known these were performers. The vine below stood 10 feet high on stilts and crutches, giving them 4 “vines” to walk with. Photo: Andrew Gobin, Tulalip NewsPhoto: Andrew Gobin, Tulalip News
Newly Opened Draft Sports Bar and Destination Lounge, Serving Traditional Fare and Handcrafted Cocktails
Tulalip, Washington — The Tulalip Resort Casino has recently added a doubleheader of food and beverage venues. Guests can now enjoy sports themed dishes at “The Draft Sports Bar and Grill” and handcrafted shaken cocktails at the Resort’s “Destination Lounge”.The Draft Sports Bar and Grill
Located adjacent to the hotel lobby, this modern sports themed getaway features a selection of hearty stadium food, specialty craft beers, signature drinks and a deep list of wine offerings. Natural woods accented with electric blue, yellow and black, frame a 161” x 91” wall matrix of video screens. An array of smaller flat panel TVs surround the bar, and multi-zoned audio brings to life the full-on action experiences. The viewer feels placed in the middle of every huddle, scrum, face off, and jump ball.
Guests can kick off game day with dishes like Curve Ball Shrimp and the Formula 500 Walla Walla Onion Tower. Signature plates include Grand Slam Chili; The Hook Crispy Mahi Mahi Filets and Fries; TKO Mac and Cheese Skillets; and a juicy BBQ Hog Handwich. No sports bar would be complete without a juicy Hall of Fame Cheeseburger, where guests design their own. When both the finish line and the finish of the meal are in sight, fans can cruise the “Sweet Victory” dessert menu of Fried Seasonal Pie served in an iron skillet with a big scoop of vanilla ice cream; or the Overkill Sundae with peanut butter ice cream, sliced banana, milk chocolate magic shell, rice crispy treat nuggets and toasted peanuts. Also available is a “Quick Picks” menu which will offer nine signature items from The Draft, for take-out.
The Draft is open Sunday – Saturday from 4pm – 2am, serving the full menu from 4pm – 10pm, and a late night menu from 10pm – 1am. Quick Picks take-out will be offered daily from 11am – 11pm, starting October 7th. For more information, visit www.tulalipresort.com. To make reservations, call The Draft at 360-716-6333, or for Quick Picks to go option call 360-716-633.
Destination Lounge
Candle light and fire inspired the Resort’s new hotel lobby bar “Destination Lounge”. The atmosphere plays on light through motion and reflection. Small niches are filled with antique mirrors, clustered candles and sconces — which illuminate through gold petals. A large peninsula three sided fireplace adds movement and echoes a layer of warmth throughout the space. Large comfortable, high-back banquettes, which line the wall, are adorned with sexy, shimmery gold upholstery and flame red lounge chairs bring the space to life. Behind the glow of the knife-edged stone bar, is a custom etched antique mirror with a red Salish graphic. Rich espresso stained wood walls and the herringbone patterned floor wrap the space, while jazz musicians hold center stage on the four high definition televisions.
Resort guests can relax over handcrafted cocktails like the Spicy Cucumber, Moonshine Special, Geo-Mandarin Strawberry, Polka Dot or a new twist on the classic Sazerac. The appetizer menu features dishes such as Shrimp Thai Basil Pesto Spring Rolls, Cedar Wrapped Salmon Bites and Herb Polenta French Fries.
Destination Lounge is open seven days a week from 4pm – 10pm, offering seasonal appetizers, handcrafted cocktails, and an extensive wine selection by the glass or bottle. For more information, visit www.tulalipresort.com, or call (360) 716-6000.
About Tulalip Resort Casino
Award winning Tulalip Resort Casino is the most distinctive gaming, dining, meeting, entertainment and shopping destination in Washington State. The AAA Four Diamond resort’s world class amenities have ensured its place on the Condé Nast Traveler Gold and Traveler Top 100 Resorts lists, as well as Preferred Hotel & Resorts membership. The property includes 192,000 square feet of gaming excitement; a luxury hotel featuring 370 guest rooms and suites; 30,000 square feet of premier meeting, convention and wedding space; the full-service T Spa; and 6 dining venues, including the AAA Four Diamond Tulalip Bay Restaurant. It also showcases the intimate Canoes Cabaret; a 3,000-seat amphitheater. Nearby, find the Hibulb Cultural Center and Natural History Preserve, Cabela’s; and Seattle Premium Outlets, featuring more than 110 name brand retail discount shops. The Resort Casino is conveniently located between Seattle and Vancouver, B.C. just off Interstate-5 at exit 200. It is an enterprise of the Tulalip Tribes. For reservations please call (866) 716-7162.
Tulalip, Washington – Tulalip Resort Casino is gearing up for a weekend of revelry to celebrate the 5th anniversary of Taste of Tulalip, its coveted award-winning food and wine aficionado event. Scheduled for November 8 and 9, 2013, this year’s line-up of top talent, to be announced within the next month, will include many familiar names as well as some stars on the rise. Past culinary celeb appearances have included ABC TV’s “The Chew” host Carla Hall, Bravo’s Top Chef Master and author Marcus Samuelsson, wine legend Marc Mondavi, “Thirsty Girl” Leslie Sbrocco and others. Executive Chef Perry Mascitti and Sommelier Tommy Thompson are putting together a dazzling roster of food, wine and tradition show-stoppers that have been a year in the planning. Taste 2013 will feature honorary winemaker Bob Betz of Betz Family Winery. Taste of Tulalip tickets have just gone on sale at Ticketmaster, with Friday night Celebration dinner tickets soon to follow.
The two-day gathering, with a focus on food, wine and tradition, begins with a Friday night wine and passed hors d’oeuvres reception, followed by the aptly named Celebration Dinner. The multi-course repast will focus on Native American and traditional recipe inspired dishes, paired with a global offering of rare, top wines. It is priced at $175. Tickets are limited and this event is always a sell-out.
On Saturday “All Access” pass holders ($295) will enjoy early entrance to the unforgettable Grand Taste; a VIP seminar featuring a celebrity cooking demo, table talk and Q & A session on the Viking Kitchen Stage; a private Magnum Party where they’ll be treated to a high level wine and indigenous food pairings; and a special bonus this year – two in-depth Reserve Tasting forums.
The weekend’s highlight is always the Grand Taste, spanning four hours and featuring lavish food stations as well as over 100 wines from Washington State, California and Oregon, and craft beer. It is priced at $95 and includes a Rock –n- Roll Cooking Challenge done “Iron Chef” style with celebrity judges looking for the best from both regional and Tulalip chefs, and sommelier teams. Special guest Emilio Lopez of El Salvador (a sixth generation specialty coffee producer), will be appearing at the Dillanos Coffee Roasters espresso bar, where guests will be able to sample a special TOT 5th Anniversary Blend.
All of the weekend’s wine offerings will be available in limited quantities for purchase in the Taste of Tulalip retail wine shop. There will also be book and bottle signings for those looking to personalize their purchases.
The Draft Sports Bar & Grill Kicks Off in Late Summer 2013
Tulalip, Washington—Coming late summer 2013: Tulalip Resort Casino’s The Draft Sports Bar & Grill, a premiere sports bar destination to grab a drink, great American food and watch major sporting events from all over the world on large screen HDTVs. Located adjacent to the hotel lobby, this comfortable and modern sports getaway will feature a selection of craft beers, wines by the glass and signature cocktails along with hearty, flavorful food to pair with it.
The Draft will “sport” stepped natural woods accented with electric blue, gold and black, creating a dramatic backdrop for the 161” x 91” wall matrix of video screens. Other smaller video arrays will also surround the bar, and audio will be multi-zoned, providing a live action experience that places the viewer in the middle of every huddle, scrum, face off, and jump ball.
While guests relax and unwind with friends, they can enjoy The Draft Jumbo Wing Board (select from among six dipping sauces) or one of four “Torpedo” sandwiches like the Uli’s Jagerwurst Sausage. Signature The Draft dishes will include the Grand Slam Chili; hand-filled, bacon wrapped, jalapeno “Poppers”; Mahi Mahi Fish and Chips; TKO Mac and Cheese Skillets (offering 3 cheesy options); and a juicy BBQ Hog “Handwich”. Of course, no sports bar would be complete without a juicy half-pound chuck burger and Executive Chef Perry Mascitti will offer the “Construction Site”, where guests design their own. When both the finish line and the finish of the meal are in sight, fans can cruise the “Sweet Victory” dessert menu of bold, sassy confections, sure to make everyone feel like a winner.
“Consider yourself drafted!” says Director of Food & Beverage, Lisa Severn. “That’s how you will feel when you experience Tulalip Resort Casino’s newest venue with its large custom collage paintings, celebrating our Northwest teams and legends. The Draft feels like an urban pub, infused with new technology that reaches beyond the expectations of a common sports bar. We can’t wait to welcome guests in, so they can bask in the complete experience.”
The Draft Sports Bar & Grill will be open seven days a week from 11 am to 2 am. Guests will be able to order from the late night menu after 10 pm, until closing. For those needing to dine on the go, The Draft will also offer the “Quick Picks” option.
Additionally on the Resort’s culinary horizon is the Lobby Bar; Journeys East restaurant featuring time honored traditional Asian recipes; and a new steakhouse menu at Tulalip Bay.
