Greenhouse gardeners begin transplanting crops to aid local food banks

Photo/ Richelle Taylor
Photo/ Richelle Taylor

by Brandi N. Montreuil, Tulalip News 

TULALIP – Gardeners in training took part in a transplanting extravaganza on Sunday, March 16, at the Hibulb Cultural Center.

A new partnership between the Tulalip Tribes and the Washington State University Snohomish County Master Gardeners Foundation is making it possible for participants to learn the nit and grit of greenhouse gardening.

During Sunday’s event, 40 gardeners of all ages transplanted 75 flats of broccoli, kale, and chard seedlings into larger pots. These seedlings will be part of a crop grown to aid local food banks, such as Tulalip Food Bank, and other Snohomish County Master Gardener food bank gardens.

Tulalip tribal member Gisselo Andrade Jr., helps transplant broccoli that will be harvested for the Tulalip Food Bank during the Greenhouse Gardening class hosted by the Tulalip Tribes and Washington State University Snohomish County Master Gardeners Foundation on March 16, 2014. Photo/ Richelle Taylor
Tulalip tribal member Gisselo Andrade Jr., helps transplant broccoli that will be harvested for the Tulalip Food Bank during the Greenhouse Gardening class hosted by the Tulalip Tribes and Washington State University Snohomish County Master Gardeners Foundation on March 16, 2014.
Photo/ Richelle Taylor

“We all got to know each other more and shared our passion and enthusiasm for gardening,” said Veronica Leahy, Diabetes Educator at the Tulalip Karen I. Fryberg Health Clinic. The gardens began with the clinic’s diabetes management care and prevention education as the ‘Gardening Together as Families’ program. The program expanded through the Rediscovery Program at the Hibulb Cultural Center to incorporate traditional plants and traditional foods

“Even in the rain we were warm and comfortable inside the greenhouse, enjoying each other’s company,” said Leahy.

An additional class was held on Wednesday, March 19, that focused on proper transplanting, water, and sanitization techniques, along with how to seed and label plants, and protecting young plants as they grow.

For more information on ‘Gardening Together as Families’ program at the Hibulb Cultural Center, please contact Veronica Leahy at 360-716-5642 or vleahy@tulaliptribes-nsn.gov.

 

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulaliptribes-nsn.gov

 

Photo/ Richelle Taylor
Photo/ Richelle Taylor

 

Seventy-five flats of broccoli, kale, and chard seedling were transplanted during the Greenhouse Gardening class hosted by the Tulalip Tribes and the Washington State University Snohomish County Master Gardeners Foundation on March 16, 2014 at the Hibulb Cultural Center. Photo/ Richelle Taylor
Seventy-five flats of broccoli, kale, and chard seedling were transplanted during the Greenhouse Gardening class hosted by the Tulalip Tribes and the Washington State University Snohomish County Master Gardeners Foundation on March 16, 2014 at the Hibulb Cultural Center.
Photo/ Richelle Taylor
Photo/ Richelle Taylor
Photo/ Richelle Taylor

 

 

 

 

 

 

Gardening season at Hibulb opens with goal to donate to local food banks

By Brandi N. Montreuil, Tulalip News

TULALIP – Dust off your shovels, favorite gardening gloves and garb because it is time for some greenhouse gardening.

A working partnership between the Tulalip Tribes and the Washington State University Snohomish County Master Gardeners Foundation is making available a series of classes for interested gardeners of all levels. Classes will be held at the Tulalip Hilbulb Cultural Center and Natural History Preserve.

In addition to classes, the crops grown this year will be used to aid local food banks, such as the Tulalip Food Bank, and other Snohomish County master gardener food bank gardens.

Gardening will be done in the Hibulb Cultural Center and Natural History Preserve’s demonstration garden, ‘Gardening Together as Families’. Classes will begin with a two-part series on seedling, followed with a two-part series on transplanting.

Through a hands-on approach, participants will work together to learn the “how-to’s” of greenhouse gardening and grow organic vegetables and herbs that will focus on traditional native food and medicine plants. Participants will also learn the benefits of healthy living through gardening, and how to reduce the impact of invasive species.

Classes are open to the public and there is no fee to attend.

Greenhouse Gardening kicks off February 12, 10 a.m. – 12 p.m. Seedling class will be held Sunday, February 23, 1 -3 p.m. and again on Wednesday, February 26, 1-3 p.m. Transplanting class will be held Sunday, March 16, 1-3 p.m. and again on Wednesday, March 19, 1-3 p.m.

The WSU Extension Master Gardener Program train volunteers to be effective community educators in gardening and environmental stewardship. They also enhance communities through demonstration gardens and donation of produce to local food banks.

For more information about the classes or the ‘Gardening Together as Families’ program at the Hibulb Cultural Center, please contact Veronica Leahy at 360-716-5642 or vleahy@tulaliptribes-nsn.gov.

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulaliptribes-nsn.gov

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