About a half-dozen orca whales swim and splash close to a small research vessel following the group near Bainbridge Island in the Puget Sound Tuesday, Oct. 29, 2013, as seen some miles away from Seattle. The whales were among about 20 or more, believed to be from the resident J and K pods, seen traveling through the passage Tuesday afternoon. Photo: Elaine Thompson, AP
SEATTLE (AP) — A large pod of orcas swam around a Washington state ferry in an impressive display as it happened to be carrying tribal artifacts to a new museum at the ancestral home of Chief Seattle, and some people think it was more than a coincidence.
Killer whales have been thrilling whale watchers this week in Puget Sound, according to the Orca Network, which tracks sightings.
But they were especially exciting Tuesday when nearly three-dozen orcas surrounded the ferry from Seattle as it approached the terminal on Bainbridge Island. On board were officials from The Burke Museum in Seattle who were moving ancient artifacts to the Suquamish Museum.
The artifacts were dug up nearly 60 years ago from the site of the Old Man House, the winter village for the Suquamish tribe and home of Chief Sealth, also known as Chief Seattle. The Burke, a natural history museum on the University of Washington campus, is known for Northwest Coast and Alaska Native art.
Also on board the state ferry was Suquamish Tribal Chairman Leonard Forsman who happened to be returning from an unrelated event. As the ferry slowed near the terminal, it was surrounded by the orcas, Forsman said Wednesday.
“They were pretty happily splashing around, flipping their tails in the water,” he said. “We believe they were welcoming the artifacts home as they made their way back from Seattle, back to the reservation.”
The killer whales have been in Puget Sound feeding on a large run of chum salmon, he said.
“We believe the orcas took a little break from their fishing to swim by the ferry, to basically put a blessing on what we were on that day,” he said.
Forsman believes there’s a spiritual tie between the tribe and the orcas. “They are fishermen like we are,” he said.
It was an auspicious arrival for about 500 artifacts that The Burke Museum had held for nearly 60 years, Suquamish Museum Director Janet Smoak said.
They include tools, decorative items and bits of bone and rock that date back 2,000 years.
The Old Man House — the largest known longhouse on the Salish Sea — was located at Suquamish on the shore of Agate Passage, about 13 miles northwest of Seattle. Chief Sealth, for whom Seattle is named, is buried there.
The longhouse was burned down by the U.S. government in the late 1800s. The artifacts were collected by a University of Washington archaeological investigation in the 1950s, according to the Burke museum.
In 2012, the tribe completed its new museum, which includes a climate controlled environment. The artifacts will be displayed to illustrate Suquamish culture in an exhibit called Ancient Shores Changing Tides.
Everyone was talking about the orcas at the Tuesday museum blessing ceremony and feast, Smoak said.
“Everyone was really excited and moved by the event,” she said.
The orcas, identified from their markings as members of the J and K pods, were seen this week along several routes between the Seattle area and the west side of Puget Sound, according to Howard Garrett of the Orca Network at Freeland.
He thought their intersection with the ferry carrying tribal artifacts was uncanny.
“I can’t rule out somehow they could pick up on the mental energy that there is something special there. Or it could be a coincidence,” he said. “I don’t know.”
Credit Elaine Thompson / AP Photo A pair of orca whales swim in view of a state ferry crossing from Bainbridge Island toward Seattle in the Puget Sound Tuesday, Oct. 29, 2013, as seen some miles away from Seattle.
Source: Associated Press, October 30, 2013
Whale spotters say dozens of killer whales are still in Puget Sound where they have been seen by ferry passengers as well as people on shore.
Howard Garrett of the Orca Network at Freeland says 30 to 35 were spotted again Wednesday from the ferry on the Edmonds-Kingston route. The killer whales had been spotted in the same area at sunset Tuesday after swimming past Seattle.
The Orca Network reports members of the J and K pods have been in Puget Sound since Sunday.
Click image to watch video or listen to interview.
Oct. 23, 2013
PBS NEWSHOUR
The Pacific Northwest is known for its seafood, but when algae blooms in coastal waters, it can release toxins that poison shellfish and the people who eat them. Katie Campbell of KCTS in Seattle reports on the growing prevalence and toxicity of that algae, and how scientists are studying a possible link to climate change.
Transcript
HARI SREENIVASAN: Next to the West Coast, where algae has been poisoning shellfish and subsequently people.In recent years, toxic algal blooms have been more potent and lasted longer.That has scientists trying to understand whether climate change could be contributing to the problem.
Our report comes from special correspondent Katie Campbell of KCTS Seattle.She works for the environmental public media project EarthFix.
KATIE CAMPBELL, KCTS:Every family has its legends.
For Jacki and John Williford and their children, it’s the story of a miserable camping trip on the Olympic Peninsula in the summer of 2011.It all started when the Willifords did what Northwest families do on coastal camping trips.They harvested some shellfish and cooked them up with garlic and oregano.
JOHN WILLIFORD, father:Oh, they were amazing.I was like, wow, these are pretty much the best mussels I have ever eaten.And I think I said in a text to Jacki.
JAYCEE WILLIFORD, daughter:They were the best mussels in the whole wide world.
JOHN WILLIFORD: Is that what you said?Yes.
KATIE CAMPBELL: Two-year-old Jessica and 5-year-old Jaycee were the first to get sick.Next, John got sick.
JACKI WILLIFORD, mother:They just were so violently ill, and I just knew it had to be the mussels.And that next week, I called the health department and said, I think we got shellfish poisoning or something from the shellfish.And that’s when all the calls started to come in.
(LAUGHTER)
KATIE CAMPBELL: It turned out that Willifords were the first confirmed case in the United States of people getting diarrhetic shellfish poisoning.DSP comes from eating shellfish contaminated by a toxin produced by a type of algae called Dinophysis.
It’s been present in Northwest waters for decades, but not at levels considered toxic.
NEIL HARRINGTON, Jamestown S’Klallam Tribe:It’s unfortunate to discover you have a new toxin present by people getting ill.
KATIE CAMPBELL: Neil Harrington is an environmental biologist for the Jamestown S’Klallam Tribe in Sequim, Washington.Every week, he collects water and shellfish samples from the same bay where the Willifords harvested mussels two summers ago.He tests for Dinophysis and other naturally occurring toxins in shellfish.
NEIL HARRINGTON: Shellfish are filter feeders, so they are filtering liters and liters and liters of water every day.If they are filtering phytoplankton that is a little bit toxic, when we eat the shellfish, we’re eating essentially that — that toxin that’s been concentrated over time.
KATIE CAMPBELL: A number of factors can increase the size and severity of harmful algal blooms.As more land is developed, more fertilizers and nutrients get washed into waterways.It’s a problem that has also hit Florida and the Gulf of Mexico as well.
NEIL HARRINGTON: The more nutrients you add to a water body, the more algae there is, and the more algae you get, the more chance that some of those algae may be harmful.
KATIE CAMPBELL: But on top the local problem of nutrient runoff is the larger issue of global warming.Scientists believe the increase in prevalence and toxicity of Dinophysis is linked to changing ocean chemistry and warming waters.
STEPHANIE MOORE, National Oceanic and Atmospheric Administration:There’s a whole lot of changes that are occurring in Puget Sound, and not — and they’re not occurring in isolation.And that’s the challenge for scientists.
KATIE CAMPBELL: Stephanie Moore is a biological oceanographer for the National Oceanic and Atmospheric Administration.She studies Puget Sound’s harmful algae.Most algal blooms here occur during warmer weather.
Because climate change is expected to raise temperatures in the coming decades, Moore says that could directly affect when and where harmful algal blooms occur.
STEPHANIE MOORE: We’re going to have to look for these blooms in places and during times of the year when, traditionally, we haven’t had to worry about them.Their impacts could then span a much larger time of the year, and that could cost a lot more money in terms of the effort that needs to go into monitoring and protecting the public from the toxins that they produce.
KATIE CAMPBELL: Washington has one of the most advanced algae and shellfish testing systems in the country.It’s in part because of the state’s 800 miles of shore and its multimillion-dollar shellfish industry.
Today, Moore is testing a new piece of equipment that has the potential to raise the bar even higher.The environmental sample processor, or ESP, automatically collects water from a nearby shellfish bed, analyzes the samples, and sends Moore a photograph of the results.
STEPHANIE MOORE: This is a huge advancement in our ability just to keep tabs on what’s going on, and in near real time.It’s amazing.
KATIE CAMPBELL: Moore says she hopes that, next year, the ESP will be equipped to monitor for Dinophysis, the toxin that caused the Williford family to get sick.
In the meantime, Jacki Williford says she will continue to be extremely wary of eating shellfish.
JACKI WILLIFORD: I think it’s scary because you just — you just don’t know what you’re getting anymore in food.
KATIE CAMPBELL: As for the rest of the family, well, not everyone has sworn off mussels.
JOHN WILLIFORD: It doesn’t change a thing for me.
(LAUGHTER)
JACKI WILLIFORD: For him.
(LAUGHTER)
HARI SREENIVASAN: Jaycee might keep eating mussels, but the high levels of toxins have forced the Washington State Department of Health to shutdown shellfish beds in six counties around the Puget Sound.
Pink salmon, Puget Sound’s smallest, most short-lived and most abundant of five native salmon species, are returning in record numbers to the Nisqually River.
There are so many of these 3- to 7-pound fish stacking up in the river, it conjures up the old saying: “They’re so thick, you could walk across the river on their backs.”
They aren’t quite that thick, but they are pulsing upstream to spawn in numbers that boggle the mind. More than 700,000 pinks are expected to enter the river this year out of an estimated Puget Sound run size of 6.2 million fish.
Flash back 10 years and tribal biologists were hard-pressed to find pink salmon in the river at all.
What gives? The first phrase out of the mouths of fish biologists is: “good ocean survival.” But that’s a catch-all phrase that might not tell the whole story.
A little more about a pink salmon’s life history: A pink salmon migrates to saltwater shortly after it emerges from the gravel as a fry salmon. They quickly make their way through Puget Sound to ocean waters.
They live only two years, returning to spawn in odd-numbered years. By comparison, the four other species of Pacific Northwest native salmon – chinook, coho, sockeye and chum – live three years or more in fresh and salt water.
So pink salmon live the simplest of lives – less time exposed to pollution, predators and harvesters.
And they eat pretty low on the food chain. Their diets consist of things like zooplankton and small, abundant marine crustaceans, said tribal salmon-enhancement manager Bill St. Jean.
So while marine scientists puzzle about why the more prized salmon such as coho and chinook experience disturbingly low survival rates in Puget Sound, the pink salmon seem to be growing in abundance and geographic reach.
“Their ocean survival has been phenomenal, but their simple life history may be playing a role in the increase,” Nisqually tribal natural resources manager David Troutt said. “Meanwhile the more complex species in Puget Sound are struggling. It’s a potential indicator that Puget Sound is becoming a simpler ecosystem, which should be a source of concern.”
While Nisqually sport and tribal fishers are taking a small share of the large pink run, the vast majority of the fish are being passed upstream to spawn. A tribal fish weir was installed in the river primarily to sort through chinook salmon to keep hatchery chinook from swimming upstream to interfere with naturally spawning chinook. But it has been dominated by pink salmon the past two weeks.
“We’re passing 200-plus pinks upstream every 10-20 minutes,” said Tom Friedrich, an intern with the Nisqually River Foundation, and part of the crew working at the fish weir near the tank crossing on Joint Base Lewis-McChord.
An occasional chinook salmon is found mingling with the pinks. However, it appears the chinook are waiting for the pinks to move upstream first, Troutt said.
The chinook might have to wait. As of Wednesday morning, more than 90,000 pinks had passed upstream, and they show no sign of letting up.
The 2013 pink run on the Nisqually is the source of extra work at the in-river fish trap, but no one seems to complain.
“It’s a lot of work, but it’s really fun to see all these fish,” St. Jean said, pointing at the mature male pinks distinguished by their humped backs, thus the nickname humpy.
The pink salmon, which die in the river shortly after spawning, are also returning valuable marine nutrients to the river watershed.
“I think we’re all glad to see the increased numbers of pink salmon,” said Lance Winecka, executive director of the South Sound Salmon Enhancement Group, a nonprofit working on habitat restoration projects. “They are a source of marine nutrients that South Sound river systems have been short on for several decades.”
In addition, the pink fry moving out of the river into saltwater in the spring provide food for young coho salmon, Troutt said.
Roy Wells, a tribal fish commissioner with a long history around the river, said he can’t remember seeing healthy pink salmon runs on the Nisqually since the 1970s. Tribal elders talk about prolific runs 60-70 years ago, St. Jean said.
“My mom used to fry them up – they’re good to eat,” Wells said. But first, she would trim the hump off the backs of males because they are full of fat, Wells said.
Wells on Tuesday hauled about 400 pounds of pink salmon to a cannery on Yelm Highway operated by Faith Harvest Helpers, a faith-based nonprofit that cans pink salmon for shipment overseas with other food and medical supplies to disaster-stricken countries,
“We hope to do a whole lot of pinks this year,” said Richard Norton, the faith group’s vice president.
Troutt said tribal officials are starting to talk about new ways to utilize pinks if they keep coming back in big numbers every other year.
Caviar anyone?
Read more here: http://www.theolympian.com/2013/09/19/2730648/pink-salmon-return-to-nisqually.html#storylink=cpy
If you’re a sport fisherman, these are the good ol’ days. A record number of fall chinook are wending their way up the Columbia, providing catches of one to two chinook per rod at the mouths of the Cowlitz and Lewis rivers the past several weeks. Some 900,000 coho are due in Puget Sound, and are taking up the slack left by a big pink run. So many razor clams are available on the ocean beaches that state officials have decided to start the fall digging season early.
And on and on. If you don’t want to get bit by a fish, stay away from the water.
State Department of Fish and Wildlife biologist Joe Hymer, at the agency’s Vancouver office, said last week marked the largest fall chinook count (and still counting) since Bonneville Dam was built in 1938. The old record was a run of 611,000 fish in 2003, and this one is predicted to be somewhere in the 800,000-fish range.
Many of these big kings are “upriver brights,” headed for the Hanford Reach, and should be the basis for a gunnysack fall fishery in the area of the Vernita Bridge, upriver from the Tri-Cities.
Creel checks on the Reach last week showed 762 boat anglers with 244 adult and 132 jack chinook, but that success rate will improve rapidly.
Farther downriver, below the mouth of the Lewis, anglers made 5,654 trips on Sept. 6, 7 and 8, and nailed 5,351 kings for a success rate of 0.95 fish per rod. That’s unheard-of fishing on the lower Columbia.
On the local front, the annual derby for the blind was held Monday, and results bode well for this weekend’s big Everett Coho Derby. Jim Brauch, avid angler and an Everett Steelhead and Salmon Club member, hosted a derby participant Monday and limited out in Brown’s Bay on silvers of 5 to 8 pounds. He said 55 feet was the magic depth, and an Ace High fly the top lure.
“Other fish were caught throughout the system,” Brauch said. “The big fish contest was won by a nice 15-plus-pounder from the east side of Possession. (There’s) lots of fish from Mukilteo to the shipwreck and on the west side of Possession. I don’t know how many fish were caught, but all blind participants had at least one fish and most had more than one.”
Brauch said he also talked to anglers at Douglas Bar on the Snohomish River on Sunday. They reported coho as far up as the Highway 522 bridge.
Mike Chamberlain at Ted’s Sport Center in Lynnwood said there seems to be good numbers of silvers in the area, and that the derby should draw well. He said the fish are moving, not schooled up particularly, and that fishermen should cover a lot of water.
“Coho are where you find them, and hanging around all the rest of the boats can be counter-productive,” he said.
Chamberlain likes the Grand Slam Bucktail in green, and the Ace High fly in either chartreuse or green spatterback, or purple haze, behind a green or white glow flasher. The “Mountain Dew” series of Hot Spot flashers also are fish catchers, he said. Rig the flies 32 or 36 inches behind the flasher, and add a small herring strip.
There will be two free fishing seminars prior to the Everett Derby. The first is tonight — from 6:30 to 7:30 p.m. — at the Tulalip Cabela’s Conference Center, where Ryan Bigley of Soundbite Sportfishing will share tips and tactics for advanced coho fishing in Puget Sound. Space is limited; RSVP by calling 360-474-4880.
The second seminar is scheduled for 7 p.m. Friday and features John Martinis of John’s Sporting Goods in Everett, with everything you need to know to fish the coho derby. The venue is Everett Bayside Marine. For more information, call Bayside at 425-252-3088.
In a first for this area, the Sportsman Channel and Comcast are teaming up with the Everett Derby to donate fish caught by participating anglers to help those less fortunate. The event is part of the Sportsman Channel’s Hunt.Fish.Feed. outreach program that taps an underutilized food source of game meat and fish donated by sportsmen to feed those struggling with hunger across the country.
Participating anglers from the Everett derby are expected to donate more than 1,000 pounds of fresh fish to the Volunteers of America food bank in north Everett.
Lots of clams
State shellfish managers are practically begging diggers to take razor clams off their hands, as the fall season arrives.
“We have a huge number of clams available for harvest this season, paricularly at Twin Harbors,” said Dan Ayres, the state’s coastal razor clam honcho. “There are only so many good clamming tides during the year, and we decided there was no time to waste in getting started.”
Ayres said that while the fall digging schedule is still being developed, managers saw no reason to delay a dig at Twin Harbors.
So Twin Harbors is open tonight through Monday. Tides are as follows: Today, minus 0.3 feet at 7:13 p.m.; Friday, minus 0.5 feet at 7:57 p.m.; Saturday, minus 0.5 feet at 8:39 p.m.; Sunday, minus 0.3 feet at 9:21 p.m.; and Monday, 0.0 feet at 10.04 p.m.
Ayres said estimates of coastal razor clam populations indicate some 800,000 more clams available for harvest this year than last. And last year saw 420,000 digger trips harvesting 6.1 million clams, for an average of just under the per-person limit of 15 per day.
And if 2013 is going to be better than that, it’ll likely get wild down there in the dunes.
For more outdoor news, read Wayne Kruse’s blog at www.heraldnet.com/huntingandfishing.
Northwest Indian Fisheries Commission A dike is removed from Illabot Creek to restore its historic channel, one of several initiatives under way by Northwest tribes to bring back salmon habitat. This effort is by the Swinomish and Sauk-Suiattle tribes under the auspices of the Skagit River System Cooperative.
As Indigenous Peoples of the Northwest work to restore salmon habitat and with it lost culture and treaty rights, they are grappling with the reality that continued development is undoing their efforts as they go. In September 2012 the Northwest Indian Fisheries Commission released a report, “State of Our Watersheds,” documenting the results of local and state planning that have been in conflict with salmon habitat-recovery goals. Below are the principle findings as to what salmon habitat faces.
1. Estuaries are losing functional habitat because of population increases in lower portions of watersheds. “In the Suquamish Tribe’s area of concern, there has been a 39 percent loss of vegetated estuarine wetland area and a 23 percent loss of natural shoreline habitats, particularly small ‘pocket’ estuaries,” the report states. “Moreover, there are now 18 miles of bulkheads, fill and docks armoring the shoreline and degrading near-shore salmon habitat.”
All told, some 40 percent of Puget Sound shorelines have some type of shoreline modification, with 27 percent of the shoreline armored.
2. Rapidly increasing permit-exempt wells threaten water for fish. Since 1980, there has been an 81 percent increase in the number of new wells being drilled per 100 new Puget Sound residents moving into the area. The number of exempt wells in the Skagit and Samish watersheds since 1980 has increased by 611 percent, from an estimated 1,080 exempt wells to approximately 7,232.
“When more water is extracted from an aquifer than is being recharged, aquifer volume is reduced and the natural outflow from the aquifer decreases,” the report states. “This reduces the amount of fresh water available to lakes, wetlands, streams and the Puget Sound nearshore, which can harm salmon at all stages of their life cycle.”
3. Degraded nearshore habitat is unable to support forage fish. “In the Port Gamble S’Klallam Tribe’s focus area, according to studies since the 1970s, herring stocks have decreased from a status of healthy to depressed,” the report states. “In Port Gamble and Quilcene bays, which contain two of the largest herring stocks in Puget Sound, approximately 51 percent of spawning areas inventoried by [the] Port Gamble [S’Klallam] Tribe have been either modified or armored.”
4. Timber harvest has removed vast amounts of forest cover throughout all watersheds. In the Stillaguamish watershed, only 23 percent of the 1,777 acres of riparian area currently have any forest cover. In the Snohomish River basin, the Salmon Conservation Plan recommends that 150-foot buffers on both sides of fish-bearing streams be at least 65 percent forested. In 2006, those buffers were just 41 percent forested, with no gain since 1992 and little increase since that time.
5. Streams lack large woody debris. Large woody debris plays an important role in channel stability and habitat diversity. Estimates of large woody debris in the Green and Cedar rivers are 89 to 95 percent below the levels necessary for “properly functioning conditions” for salmon habitat.
6. Barriers cut off vast amounts of fish habitat. Despite extensive restoration efforts, many fish passage barriers, such as culverts, tide gates and levees still block salmon from accessing many stream miles of habitat. In the Quileute management area, culverts fully or partially block more than 168 miles of stream habitat. Most of these culverts are located on private forestlands. Culverts in the Chehalis basin block or impede salmon access to more than 1,500 miles of habitat.
7. Agricultural practices negatively impact floodplains and freshwater wetlands. Diking, draining and removing trees have resulted in a loss of stream buffers, stream channels and wetlands, and resulted in increased sediment and polluted runoff from agricultural activities.
In 1880, the Nooksack basin contained 4,754 acres of wetland to 741 acres of stream channel. By 1938, nearly 4,500 acres (95 percent) of off-channel wetland area had been cleared, drained and converted to agriculture. As of 1998, the lower mainstem retained less than 10 percent of its historical wetlands.
As of 2006, riparian areas of the Skagit River delta region are 83 percent impaired. Of that amount, only 12 percent are developed; the remaining 71 percent of impaired lands support crops and pasture.
8. Sensitive floodplains are being overdeveloped. In the Lower Elwha Tribe’s area of concern, 37 percent of the Morse Creek floodplain has been zoned for development — from utility rights of ways to single-family homes. Downstream of Highway 101, nearly half of the floodplain has also been zoned for similar development.
9. Puget Sound-area impervious surface increased by 35 percent from 1986 to 2006. It is projected that by 2026, the amount of impervious surface will increase another 41 percent.
“The Puget Sound Salmon Recovery Plan (2007) lists ‘Minimize impervious surfaces’ as a key strategy for protecting habitat,” the report states. “Impervious surface causes increases in stream temperatures; decreases in stream biodiversity, as evidenced by reduced numbers of insect and fish species; and contributes to pollutants in storm-water runoff, which can contaminate local aquatic systems.”
10. Loss of forest cover continues. From 1988-2004, Western Washington forestlands have declined by 25 percent—a loss of 936,000 acres of state and private forestland converted to other uses. Recent research from the University of Washington indicates that nearly one million more acres of private forestland are threatened with conversion.
The Skagit River System Cooperative—operated by the governments of the Sauk-Suiattle Tribe and the Swinomish Tribe, in partnership with the Bureau of Indian Affairs, U.S. Forest Service, Northwest Indian Fisheries Commission, Environmental Protection Agency, Pacific Salmon Commission and the state—recommends no new construction of riprap without mitigation. However, since 1998, at least one mile of riprap has been added to the existing 14 miles of riprap shoreline along the middle Skagit River.
“Shoreline armoring contributes to river channel degradation by impeding natural bank erosion and river meandering, and disconnecting terrestrial and aquatic ecosystems, directly impacting salmon habitat,” according to the NWIFC’s report, “State of Our Watersheds.” “Young juvenile chinook have been shown to use river banks modified with riprap at densities five times lower than natural banks.”
Photos by Mike Benbow / For the Herald Pinks like to travel close to shore, so fishing for pink salmon is a great family sport.
They’re expecting 6.2 million pink salmon to enter Puget Sound this year.
If you or a member of your family have always wanted to catch a salmon, now is your best chance.
The sheer numbers of pinks will up your odds of success either in the Sound or in the local rivers.
“A bumper crop of pink salmon always generates a huge response from anglers,” said John Long, statewide salmon manager for the Washington Department of Fish and Wildlife. “You can catch them from a boat, you can catch them from the shore and you can catch them throughout most of Puget Sound. It’s a great fishery for kids and whole families.”
If you’d like to make catching a pink a family project this year, here’s some information that might help. Fishing should be good now and for the next few weeks.
Where to go
More than any other salmon, pinks like to travel close to shore while heading to their home rivers, so fishing from the beach is an effective way to catch them in salt water, especially if you don’t have a boat.
Whether in a boat, on a beach, or on a river bank, look for pinks jumping and rolling as a sign of where to cast your lure or fly.
Salt water with boat: Humpy Hollow (south of Mukilteo) or Kayak Point (south of Stanwood).
Beaches: Bush Point (Whidbey Island), Picnic Point (Edmonds), Kayak Point (south of Stanwood).
Rivers: Stillaguamish, Snohomish, Skykomish. Tip: the fish are in better eating condition if you fish closer to salt water.
The Snohomish/Skykomish system is already open for pink fishing. The North Fork of the Stillaguamish is closed to salmon fishing, and the main stem of the Stillaguamish doesn’t open for pinks until Sept. 1.
Keeping pink salmon
Pinks deteriorate quickly, but they are good table fare if cared for properly.
After catching a pink, remove the gills and let the blood drain out of the fish. You can filet them later. Put on ice right away. Eat the fish in the next day or so.
Cooking pinks
Pinks are an oily fish, so they work well on the smoker. But they also can be tasty on the grill.
Fillet the salmon and add some lemon juice, fresh cracked pepper and some butter.
Cook on the grill at about 375 degrees for 18 to 20 minutes. Much of the oil will drip off the salmon onto the grill, adding a smoky taste.
Serve with lemon basil aioli: In a small bowl mix 1/4 cup of mayonnaise, 1 tablespoon of chopped fresh basil, 1 1/2 teaspoons of grated lemon zest, 2 teaspoons of fresh lemon juice, a small clove of minced garlic, and 1/4 teaspoon of kosher salt.
Pink marabou jig
I consider pink marabou jigs to be the most effective lure for pinks in both salt and fresh water. You fish them by jigging the rod up and down while reeling in your line, creating an erratic action that is often irresistible to fish.
You can buy them at most sporting goods stores, including John’s Sporting Goods, 1913 Broadway, Everett; Ted’s Sports Center, 15526 Highway 99, Lynnwood; and Cabelas, 9810 Quil Ceda Boulevard, Tulalip.
Jigs are also easy to make and the materials are available at the same locations. Here’s how:
Buy: 1/4-ounce lead-headed jigs, hot pink marabou feathers, hot pink thread, a thread bobbin, Sally Hansen’s Hard as Nails clear fingernail polish (available at any drug store).
You will also need a pair of sharp scissors and some sort of tying vise. Fly-tying vises are expensive, so you can use a regular woodworking vise in your workshop, pliers or vise grips if you’re just going to make a few.
1. Attach jig to vise.
2. Attach thread to jig collar by wrapping it over itself a few times.
3. Stroke tip of entire marabou feather and cut so it extends from the head of the jig to about 3/4 of an inch past bend of hook.
4. Tie cut end in at jig collar with several wraps of thread.
5. Repeat with two more feathers to cover entire collar of jig.
6. Wrap thread repeatedly over cut edge of feathers to produce a neat collar below jig head. Tie off thread with three half hitches and cut end with scissors.
7. Coat thread with nail polish and let dry.
Pink gear
Rods: Use a medium weight spinning rod or a 5- to – weight fly rod, either should be about 9 feet long.
Line: Line or leader material should be 8- to 12-pound test.
Lures: Pink Buzz Bombs, 2.5 inches long, or Rotators, or a 1/4-ounce pink marabou jig. Fly fishers can use pink clousers in the Sound and a pink woolley bugger in the river.
By the numbers
2 The lifespan in years of a pink salmon, which spawns in most Washington rivers in odd-numbered years.
3-5 The weight of a pink salmon in pounds. Pinks are the smallest of the five species of Pacific salmon.
18-24 The average length of pinks in inches.
409,700 The number of adult pinks expected to spawn in the Stillaguamish River this year based on a count of the young fry that left the river two years ago.
988,621 The number of pinks expected this year in the Snohomish River and its tributaries.
Dan Bates / The Herald Phil Flick (left) and Tom Goggin, both of Lynnwood, show four of their seven pink salmon, one shy of their limit, to Jeff Lowery of the Washington State Fish and Wildlife Department after pulling their boat out at Mukilteo last week.
EVERETT — Every odd-numbered year, visitors to local shorelines in late summer are often struck by the sight of an extraordinary number of small boats on the water.
They might also see people standing along the beach with fishing poles in their hands.
“Everyone hears the word ‘pink’ and they just want to come out and join the rat race,” fisherman Nigel Anders of Arlington said as he launched his boat in Mukilteo recently.
While some species of salmon and trout are struggling to survive — Puget Sound chinook and steelhead are both listed as threatened under the federal Endangered Species Act — pink salmon and other species are thriving or holding steady.
Every major species of Pacific salmon and trout can still be found in Snohomish County waters — chinook, coho, chum, pink and sockeye salmon, along with rainbow and cutthroat trout. A species of char, called a bull trout, is found here as well.
There’s also a large sturgeon population that visits Port Susan, near Stanwood, according to state fish biologists.
These fish are all anadromous, meaning they travel into streams to spawn, and spend the bulk of their lives in saltwater. The salmon, trout and char are part of the salmonid family.
“We have a lot of fish here and a lot of water,” said Justin Spinelli, a biologist for the state Department of Fish and Wildlife.
Each river, stream and lake has its own unique, colorful mix of fish. The Snohomish River, for example, is home to one of the largest coho populations on the West Coast, generally exceeded only by the Skagit River and the Columbia, said Mike Crewson, fisheries enhancement biologist for the Tulalip Tribes.
Sockeye salmon — a small, tasty variety — are best known in this area for their large runs in Lake Washington and its tributaries, some of which reach into Snohomish County. Baker Lake in the North Cascades has a large population, as well. But sockeye also are found, at least in small numbers, in most other local rivers, biologists say. A large population of landlocked sockeye, or kokanee, swim in Lake Stevens.
Sockeye turn bright red before spawning, earning them the nickname “red salmon.” Coho salmon are known as “silvers” for their clean, shiny look. Rainbow trout are aptly named, with their scales reflecting a multi-colored hue. Cutthroat trout are named for a red strip that runs along the underside of their heads behind their mouths.
Pink salmon are named for the color of their flesh. The smallest of the Pacific salmon, they’re also called “humpies” because their backs develop a prominent hump before spawning.
What pinks lack in size or flavor compared to other salmon species, they make up in numbers. More than 6 million humpies are forecast to return to rivers in the Puget Sound region this year. That’s well shy of the record of 9.8 million pinks set in 2009, but this year’s run is still on the high side, state wildlife officials say. State records go back to 1959.
Of those expected back this year, nearly 1 million pinks are forecast to head for the Snohomish River to spawn and 400,000 more are forecast to return to the Stillaguamish River. About 1.2 million are expected in the Skagit River
Pinks can be caught both in saltwater and in the rivers. Saltwater and the Snohomish River are open to pink salmon fishing now. The season opens in the Stillaguamish and remaining areas on Sept. 1.
Humpies have a shorter life cycle than other salmon, returning to spawn after two years. While most return in odd-numbered years, some do return in even-numbered, “off” years, Crewson said.
Pinks currently have a combination of advantages working for them over other salmon species, biologists say.
They can spawn in more places, do it more quickly, head straight for saltwater after hatching and spend less time there once they arrive.
This makes them less susceptible to the habitat destruction and changing ocean conditions that can push down survival rates of other species.
Humpies can spawn in the tiniest of streams, Crewson said.
“Pinks can go up anything that’s flowing,” he said.
Juvenile chinook and coho stay in fresh water and grow for up to a year and a half after they’re hatched before heading to sea. Pinks head out in a matter of days, biologists say. That helps pinks avoid the ravages of urban runoff, which can scour and pollute salmon-bearing streams.
In saltwater, the issues are more complex, but survival rates there have been on the decline, biologists say.
Fish depend on upwelling of plankton from the lower reaches of inland waters and the ocean. These organisms form the base of the food chain for salmon and trout.
These upwelling patterns have become more erratic, especially in the Puget Sound basin, biologists say, creating more of a hit-and-miss proposition for the fish.
The causes haven’t been nailed down, but climate change is believed to play a part, Crewson said. More rain and less snow falls in the mountains, creating more flooding. This can affect upwelling along with habitat, he said.
“Changes in stream-flow patterns can alter when plankton blooms happen and when fish go out,” Crewson said
Pink salmon have been hitting the plankton blooms better lately than the other fish, he said.
“An early outmigrating salmon has got an advantage,” Crewson said.
El Nino conditions, in which warmer water moves northward from the central Pacific, also can throw food chains out of whack, he said.
Seals and sea lions also are suspects in falling survival rates for salmon. Populations of the fish-eating mammals have been increasing in the Puget Sound area in recent years.
Trout, like larger salmon, require longer rearing periods in fresh water. Puget Sound-area steelhead — rainbow trout that go to sea — have been having trouble getting there, biologists say.
Some have been planted with electronic tags and can be counted when they run across any of several electronic beams sent across the water along Admiralty Inlet and the Strait of Juan de Fuca. Many are disappearing before they get to these points, biologists say. That means the steelhead aren’t heading out to the Pacific Ocean.
“There’s something drastically wrong when you lose that many fish,” Crewson said. “Our steelhead numbers (in the Snohomish basin) have been way down.”
The other primary trout species in the area, cutthroats, are holding steady, said Brett Barkdull, a state fish biologist based in La Conner.
Some of these trout stay in rivers, while those that venture into saltwater, known as sea-run cutthroat, don’t go as far afield as steelhead, Barkdull said. They tend to stay in bays and estuaries.
The sea-run cutthroats, while smaller than steelhead, are prized by many serious anglers for their fighting ability. They once were overfished, Barkdull said. In 1990, strict limits were placed on their harvest. Those regulations have helped the fish recover, but still in many areas now they are allowed to be caught but not kept, or may be kept only if they’re above a certain size.
Because of those rules, cutthroat trout tend to be overlooked by casual anglers, said John Martinis, owner of John’s Sporting Goods on Broadway in Everett.
“They’re a very, very popular fish among the fly fishermen,” he said.
Fish populations in the Skagit River are generally healthier than in the rivers in Snohomish County and others in urbanized Puget Sound, Barkdull said.
“I think part of that has to do with the fact that a lot of the rearing habitat is protected,” he said.
In general, numbers for all the fish in the Puget Sound region are down from historic levels, Crewson said. Some, like the pinks, are bouncing back, and that’s good news for people who like to fish.
“It’s one of those opportunities where novice anglers as well as experienced anglers can do really, really well,” Martinis said.
Learn more
For more information, visit the state Department of Fish and Wildlife’s information page on salmon and trout at http://tinyurl.com/ozu787a.
TULALIP – Think of the Puget Sound as one massive estuary, fresh water from the creeks, streams and rivers of the uplands flow into the sound and mix during every tide with seawater from the Pacific Ocean. It’s the perfect recipe for salmon rearing habitat. Then add industry, boat traffic, shoreline development, acid rain and a cocktail of other chemicals. Suddenly, the perfect salmon nursery has become a precarious, dangerous and sometimes deadly environment.
Today, in the Puget Sound, about half of historic estuary land remains. Urban areas such as Seattle and Tacoma have lost nearly all of their estuaries, but cities are not the only places losing this vital habitat; according to the Washington Department of Fish and Wildlife, only about a quarter of the Skagit Bay Estuary remains. Our own home, the Snohomish River watershed, which produces between 25-50% of the Coho salmon in Puget Sound, retains only 17% of its historical estuarial land. With the loss of estuaries and pollution on the rise it’s not a mystery why salmon runs and coastal wildlife are diminishing with every passing year.
An estuary is a partially enclosed coastal body of brackish water, (a mix of seawater and fresh water), with one or more rivers or streams flowing into it that also has a connection to the open sea. The Puget Sound is essentially a huge estuary. It’s the second largest in the U.S., Chesapeake Bay, located on the east coast, is the largest. Brackish waters are where young salmon go to feed, grow and make the transition to the salt water; they’re also an ideal place to hide from both freshwater and saltwater predators. Without suitable estuaries, many young salmon don’t survive long enough to make the journey to the ocean.
Enter Qwuloolt, an estuary located within the Snohomish watershed just south of Marysville. The name, Qwuloolt, is a Lushootseed word meaning “salt marsh.” Because of its rich delta soil, early settlers diked, drained and began using the land for cattle and farming. The levees they established along Ebey Slough, as well as the drainage channels and tide gates, significantly degraded the estuary by preventing the salt water from Puget Sound from mixing with the fresh water from Jones and Allen Creeks.
Luckily, levees can be breached and streams rechanneled. In 1994 Tulalip and a number of national and local partners teamed up to begin the second largest estuary restoration in the Puget Sound. In 2000, Tulalip, along with a group of trustees (NOAA, USFW, NRCS and the Washington State Department of Ecology) began purchasing 400 acres of historic estuary between Ebey Slough and Sunnyside Blvd.
In the years that followed, fish and wetlands biologists, hydrologists and experts in salmon recovery have helped reshape the once vibrant estuary turned farmland. Using historic information about the area, they’ve re-contoured the land to create more natural stream flows and removed invasive species. The final step in rehabilitating the habitat is to break through the earthen dikes and levees and allow the tides to once again mix fresh and salt water, to resurrect an estuary that provides shelter and sustenance for fish, wildlife and people.
Qwuloolt will not only help salmon and wildlife habitat, the restoration protects every resident of the Puget Sound. Estuaries store flood waters and protect inland areas. The plants, microorganisms and soils of the estuary filter water and remove pollutants as well as capture and store carbons for long periods of time.
Qwuloolt is:
Physical stream restoration is a complex part of the project, which actually reroutes 1.5 miles of Jones and Allen creek channels. Scientists used historical and field analyses and aerial photographs to move the creek beds near their historic locations.
Native plants and vegetation that once inhabited the area such as; various grasses, sedges, bulrush, cattails, willow, rose, Sitka spruce, pine, fir, crab apple and alder are replacing non-native invasive species.
Building in stormwater protection consists of creating a 6 ½ acre water runoff storage basin that will be used to manage stormwater runoff from the nearby suburban developments to prevent erosion and filter out pollutants so they don’t flow out of the estuary.
Construction of a setback levee has nearly finished and spans 4,000 feet on the western edge on Qwuloolt. The levee was constructed to protect the adjacent private and commercial property from water overflow once the levee is breached.
Breaching of the existing levee that is located in the south edge of the estuary will begin after the setback reaches construction. The breaching of the levee will allow the saline and fresh water to mix within the 400-acre marsh.
Other estuary restoration projects within the Snohomish River Watershed include; Ebey Slough at 14 acres, 400 acres of Union Slough/Smith Island and 60 acres of Spencer Island. The Qwuloolt Estuary Restoration Project has been a large collaboration between The Tulalip Tribes, local, county, state and federal agencies, private individuals and organizations.
For many seasoned anglers, Aug. 10 is the rule-of-thumb start to the odd-year pink salmon fishery in local saltwater. That means this weekend could see solid catch rates — instead of just a scattering of “humpies” — at Possession Bar and the stretch of shoreline between Mukilteo and the “shipwreck” known as Humpy Hollow.
River fishing will take longer to develop, particularly in this summer of very low, warm stream flows. But make no mistake, there’s a horde of humpies on the way. State Fish and Wildlife Department salmon managers expect upwards of 6 million pinks to enter Puget Sound, and another 6 million Fraser River fish to be available to Washington anglers in the San Juan Islands.
Predictions are for 1.25 million pinks to return to the Skagit River; 1 million to the Snohomish/Skykomish; 1.25 million to the Puyallup; and 1.3 million to the Green. And even though humpies are smallish and a couple of notches down the list of top table salmon, a million-plus fish off Mukilteo and in the Snohomish River will bring recreational fishermen out of the woodwork. Lots of fish, lots of fishing, lots of fun.
As of early this week, humpy reports were as follows:
n Skagit River: The Skagit pink run is usually a little earlier than that in the Snohomish system, and this summer seems to be following the script. The Skagit opened Aug. 1 up to Gilligan Creek, and good fishing was the rule in the lower end. Kevin John at Holiday Sports in Burlington said plunkers in the Mount Vernon area scored well fishing off the bars with red or pink Spin N Glos and shrimp.
“It was pretty decent,” John said. “There were actually more fish in the river early than we had expected.”
Young’s Bar at Mount Vernon bristled with plunking rods, as did the forks area and the “trestle” in Burlington. John said techniques changed farther upriver, to trolling spoons above Burlington and working jigs above Sedro-Woolley.
John said the third week of August is usually the peak for pink fishing in the Skagit, but that it may be a little earlier this year. He said the westside Whidbey Island beaches are putting out humpies consistently now to shore casters, including Fort Casey, Bush and Lagoon points, and North Beach at Deception Pass. Those folks are tossing Buzz Bombs and Rotators in pinks and greens, John said, concentrating on low slack and the first portion of the incoming tide.
n Snohomish River: The Sno opened Aug. 1 below Highway 9 to so-so results, said John Martinis at John’s Sporting Goods in north Everett. “I expect the river fishing to gradually improve, with the last week of August being the usual peak,” Martinis said.
He likes jig fishing for humpies in the lower Snohomish. Drift and cast quarter-ounce pink jigs to rolling fish or, better yet, anchor above a pod of fish showing well and fish jigs down to them. Try to get a feel for where the bottom is, he said, because the fish generally will be about a foot off the bottom.
“The Snohomish can be a little ‘grabby,'” he said, “so I suggest to customers they try the Danielson jigs. If you buy them in packages, they’re something like nine cents or 10 cents each, and you’re set for the whole day.”
The morning incoming tide is the best time to hit the lower Snohomish, and there are spots to fish from Lowell Rotary Park all the way up to Snohomish, on both sides of the river.
n Local saltwater: “The run is building,” said Mike Chamberlain of Ted’s Sport Center in Lynnwood. “A lot of guys fishing last weekend in Humpy Hollow hit two or three fish per boat. Limits? Not yet, but it won’t be long.”
He agreed that the westside Whidbey beaches are a good bet, casting 2- or 21/2-inch Buzz Bombs or Rotators in “pink, pink, and more pink.” Prime time, he says, is the last hour of the incoming tide through high slack and the first two hours of the ebb.
In saltwater, rig with a size “0” white dodger, 8-inch Coyote Flasher, or Gibbs white flasher; a 25-pound test leader two times the length of the dodger or 11/2 times the length of the flasher; and a pink mini-squid on either a single 3/0 hook or a double 2/0, tied close together. The trolling speed should be very slow, Chamberlain said, so your flasher/dodger swings side to side instead of rotating.
Early in the day, start at 30 feet, later dropping to 70 feet or deeper.
Humpy derby
Pink salmon have their own event with the debut this summer of the Bad Draw Humpy Showdown Derby, Aug. 24, rain or shine, in any water, fresh or salt, legally open to pink salmon fishing. The event is a fund-raiser for the Bad Draw Wrestling Club of Snohomish County and proceeds benefit youth sports.
The entry fee is $25 adult (13 and over), and $15 youth (12 and under), with tickets available at Doug’s Boats, Woodinville; Holiday Sports, Burlington; Greg’s Custom Rods, Lake Stevens; McDaniel’s, Snohomish; Harbor Marine, Bayside Marine, John’s Sporting Goods and Precision Machine, all of Everett; Sky Valley Traders, Monroe; Ted’s Sporting Goods and Ed’s Surplus, both in Lynnwood; Triangle Beverage, Snohomish; Three Rivers Marine, Woodinville; Anglers Choice, Shoreline; The Coffee Box, Sultan; and Outdoor Emporium, Seattle.
The largest pink wins $2,500 (adult) or $500 (youth), and the grand prize draw will award a Lavro drift boat, fully equipped, with trailer — an $8,500 package.
The popular chinook/coho fishery on the bottom end of the Columbia River opened Aug 1, and the success rate has increased slowly from that point. The latest creel sampling, on Aug. 4, showed 155 anglers in 52 boats, with 15 kings and 13 coho. The fishery will be working on the largest run of “upriver bright” fall chinook in nearly a half-century, according to state biologist Joe Hymer in Vancouver. Those fish also will provide a top recreational fishery later this year in the Hanford Reach portion of the Columbia, above the Tri-Cities.
For more outdoors news, read Wayne Kruse’s blog at www.heraldnet.com/huntingandfishing.
