Scientists On A Quest For Knowledge About Coal Dust Risks

By Ashley Ahearn, KUOW

WASHOUGAL, Wash. — Coal had been transported around the country by rail for decades before the recent push to bring it by train to ports in the Northwest.

And yet, scientists don’t really know how much coal dust could escape from rail cars, how far it might travel, and what coal-borne mercury and other contaminants might do to aquatic life.

With the permitting process moving forward for two large coal terminals in Washington, a team of scientists with the U.S. Geological Survey is trying to find out how the chemicals in coal might interact with the environment.

“We really don’t know what the effects are and whether it is an issue,” says Bob Black, a scientist with the USGS.

Black is the lead scientist on the new study, which has him squelching through the muck at the Steigerwald Wildlife Refuge near Washougal, Washington. The refuge is sandwiched between the Columbia River to the south, and train tracks to the north.

Black and his team are gathering data for a first-of-its kind scientific study of coal and its potential impacts on wetland ecosystems. As he sloshes through the shallow marsh’s waters to plant minnow traps, Black says he knows that he’s also wading into a controversial issue.

“There are communities that are economically interested in this and then there are suggested environmental impacts and ultimately I can have my own personal views but I can’t let those come into play and essentially that’s our role. We can’t let that be part of our science,” Black says.

The team fans out across the marsh as a BNSF Railway train screeches along tracks less than a quarter-mile away. This train is not hauling coal. Right now, roughly one coal train per day travels along the Columbia River before turning north and following the shoreline of Puget Sound to service Canadian coal terminals. But if terminals are built in Longview and near Bellingham, that number could jump to more than 20 coal trains per day.

Some coal does escape from trains, as BNSF has testified publicly in the past. Environmental groups have sued BNSF Railway for violating the Clean Water Act by allowing coal and coal dust to escape from trains and get into waterways along tracks in the Northwest. A judge ruled this month in favor of local groups in Seward, Alaska after they sued a nearby coal terminal for similar Clean Water Act violations. However, supporters of coal exports have called the coal escapement issue a red herring, used by anti-coal environmental groups to spark public alarm.

Looking For Coal Clues

The USGS is gathering samples of muck, fish and insects from two sites in this wildlife refuge, one close to the tracks, the other farther away. The goal is to find out whether more mercury and polycyclic aromatic hydrocarbons (PAHs) are showing up near the train tracks and how those contaminants are behaving in the environment.

 

IMG_5714
Collin Eagles-Smith hunts for dragonfly larvae at Stiegerwald
Lake National Wildlife Refuge. Credit: Ashley Ahearn

 

Collin Eagles-Smith, an ecologist with USGS, stands thigh-deep in the marsh, net in hand. He’s sifting through handfuls of black muck, looking for dragonfly larvae. When he finds one, he opens his palm to display the specimen before putting it in a little plastic baggy to take back to the lab for analysis. Eagles-Smith says dragonflies can serve as vectors to transmit mercury contamination out of the aquatic environment and into land-based ecosystems because they feed on all kinds of plankton and other tiny organisms. When they grow up and fly out of the muck they are in turn eaten by birds, frogs, fish and other animals, potentially transferring mercury contamination up the food chain.

“So what we’re looking at is essentially, is there mercury in this dragonfly and then we’re going to be using a fairly sophisticated approach to fingerprint the isotope ratios of the mercury to see if we can say whether the mercury in this dragonfly was from coal dust,” he explains.

By comparing dragonfly larvae, sediment and fish samples from this site with those from another site farther from the tracks, the team hopes to see how far contamination from coal trains could travel. But Eagles-Smith says there are still a lot of questions about how active the mercury in coal might be if it gets into the environment. Mercury is believed to be inert and less harmful to the environment until it goes through a complex biological process known as mercury methylation.

“I like to think of it as activating the mercury, and it makes it more biologically available, more toxic. Do you smell that rotten egg smell?” Eagles-Smith asks from his mucky perch. “That is the smell of tiny organisms breaking down organic material. Those same organisms are the ones that take the mercury, the less toxic form of mercury, and convert it into the methyl mercury.”

Once it’s methylated, mercury has been shown to be a potent neurotoxin, Eagles-Smith explains. “It can influence stress hormones, thyroid hormones, and sex hormones so it can impact wildlife reproduction, fish behavior, their survival, their ability to hunt for prey or their ability to avoid predation.”

The unique rotten-egg decaying process that takes place in low-oxygen marshy environments like this means that wetlands could be hotspots for transforming inert mercury from coal into a more toxic and biologically-available form that can then make its way up the food chain, the scientists worry.

Emerging technology is helping scientists zoom in on more specific sources of mercury pollution in the environment. Mercury can travel in air pollution for thousands of miles. But scientists want to know if coal trains that pass through wetlands like this might serve as a sort of direct deposit of mercury pollution.

The USGS expects to have preliminary results within the next 6 months, though the researchers caution that this is a small sample size and more study is needed. The results will be shared with the state and federal agencies that are studying the environmental impacts of the two proposed coal terminals in the Northwest.

Jade Parks, finding her own beauty

A story of weight loss, self-esteem and learning who you are beyond the scale

By Brandi N. Montreuil, Tulalip News

 Jade Parks and her fiancé’ Leonardo Carela before her sleeve gastrectomy. Photo courtesy/ Jade Parks
Jade Parks and her fiancé Leonardo Carela before her sleeve gastrectomy.
Photo courtesy/ Jade Parks

TULALIP – On January 17, of this year, Tulalip tribal member Jade Parks was in Mexico, following a major surgery, she was 350 pounds and a dress size 26. She was alone except for her best friend and had just started a journey that would alter her life drastically to reveal a woman she never knew existed.

Growing up, Jade was always larger than her peers. Shopping in plus size stores became regular as she entered adulthood. She didn’t shy away from life despite her larger size, she learned to accommodate it instead. Yet as her weight continued to increase, her usual bubbly personality began to shrink, eventually leading to depression after years of losing and gaining weight. Something had to change.

Parks sought help from her tribal council to pay for a surgical procedure to help her lose weight. Due to a policy that required her to be experiencing two major health issues as a result of her weight, she was denied. She weighed over 300 pounds and suffered high blood pressure and sleep apnea. These did not qualify.

Despite being denied the monetary help, Parks was determined to lose weight. Through diet, exercise and enrollment as an outpatient in treatment for food addiction, Parks lost 73 pounds in 9 months. But it didn’t last. Parks eventually gained back the pounds she lost, plus seven more.

“It was extremely depressing. I was really sad and I didn’t know what I was going to do. You wake up in the morning not wanting to eat bad things, wanting to make good choices, wanting to work out and then you look in the mirror, and you just feel like a failure because of your weight. You think, how could I let myself get like this,” said Parks, about a typical day for her.

“It is hard. For plus size people, when you walk into the room everyone knows your issue. It is not something you can hide. I can’t hide my addiction. I can’t hide what my issue is, because it is the first thing you see when you see me, because it is my weight. A lot of times drug addicts can hide their substance abuse, people do not know that they abuse drugs. For us, as soon as we walk into a room, every single person is going to know and that makes it hard. It came basically down to: I can’t live like this anymore. I can’t live at being 350 pounds. I decided to pay for the weight loss surgery on my own, so I went to Mexico because it is cheaper.”

Although risks can be associated with medical treatment in other countries, Parks’ research led her to a private hospital and a surgical staff that she was comfortable with and she made plans to travel.

“I have never had surgery in my life before. I was worried about it, but I was more worried about not ever being able to have kids because of my weight,” said Parks, who developed polycystic ovary syndrome as a result of her weight, which caused her to stop menstruating.

Parks had a sleeve gastrectomy, which involves a portion of the stomach being separated and removed from the body. According to the Mayo Clinic, the “remaining section is formed into a tube-like structure. The smaller stomach cannot hold as much food. It also produces less of the appetite-regulating hormone ghrelin, which may lessen your desire to eat. However, sleeve gastrectomy does not affect absorption of calories and nutrients in the intestines.” This type of surgery, unlike other weight loss surgeries such as the gastric banding, is irreversible and still considered a relatively new procedure in America, meaning its long-term effects are still being evaluated.

Jade Parks, six months after her sleeve gastrectomy in January 2014. Photo courtesy/ Jade Parks
Jade Parks, six months after her sleeve gastrectomy in January 2014.
Photo courtesy/ Jade Parks

“People think that weight loss surgery is the easy way out, but I am here to say that it is not an easy way out. It is extremely hard, because you still battle cravings and wanting foods. I can eat about four bites of food and I am full,” said Parks, who had 80 percent of her stomach removed during the surgery and can only take quarter sized bites while

After her sleeve gastrectomy surgery in January 2014, which removed 80 percent of her stomach, Jade Park, with fiancé Leonardo Carela, has lost 131 pounds and wears a 14 pant size, at the time of the article.
After her sleeve gastrectomy surgery in January 2014, which removed 80 percent of her stomach, Jade Park, with fiancé Leonardo Carela, has lost 131 pounds and wears a 14 pant size, at the time of the article.

eating.

“There are a lot of people who get weight loss surgery and abuse it. They stretch out their stomachs and gain the weight back. I have followed the diet from the doctor very strictly. For instance, you cannot eat and drink at the same time. You have to do it within half an hour of each other, and that’s because there is not enough room. If you do, it will stretch out your stomach,” explains Parks, who also cannot have carbonated beverages and will need to maintain the strict diet for the rest of her life.

Due to the diet’s strict portion control, Parks takes a regimen of vitamins to ensure she receives the proper amount of nutrients for her body, including choosing portion options that include the natural nutrients in them.

Weight loss surgery creates dramatic changes in physical appearance, causing unexpected emotional impacts in patients. These sudden changes often leave patients unprepared to cope with the lifestyle and dieting required following surgery, leading to a continuance or return to the eating habits that led to their weight gain. A majority of patients view weight loss surgery as a cure-all to their weight issues which can mislead them, resulting in unsuccessful weight loss. Patients considering weight loss surgery should consider the pros and cons related to the surgery and following it.

“You have to be careful because you are getting rid of one of your addictions,” said Parks, who was on a liquid diet the first month following her surgery. “That first month I was a wreck. I couldn’t smoke. I couldn’t workout and I couldn’t eat. Those are my vices. I did a lot of crying, a lot of sitting with my feelings and having to just deal with life. At the same time, it helped to prepare me for the rest of my weight loss journey, because I can’t continue to use food as my coping mechanism. It helped me learn to sit with my feelings and learn that feeling emotions is not going to kill you, and that you have to let yourself feel emotions.”

“My biggest fear about getting the weight loss surgery was that I would get the surgery and then I would regret it. There is nothing that I have experienced through this journey that has ever made me regret my surgery. It truly is the best decision I have made for myself,” said Parks, who has lost a total of 131 pounds at the time of this article.

Although weight loss surgery is not recommended for everyone, or may not be successful for everyone who has it, Parks explains that the nine months following her surgery has taught her more about herself than she ever expected.

“I have always known I am a strong woman, but now I truly believe it. To know that so many people get weight loss surgery and it just doesn’t work for them, it makes me feel stronger and gives me such a sense of pride to know have come this far. That I am able to follow the rules and stick to what I am supposed to and not throw up, is a huge thing. Now I don’t need a seat belt extender on an airplane. When I park really close to another car, I can squeeze out without my car door hitting the other car. I can fit into chairs. I can cross my legs. I have had to move my seat up in my car. I have been able to shop in non-plus size stores. Normal jewelry fits me,” said Parks about the little things she enjoys about her weight loss.

Before her sleeve gastrectomy surgery, Jade Parks weighed 350 pounds. Parks with her nephew Cyles Parks and niece Kerrigyn Parks shortly before her surgery. Photo courtesy/ Jade Parks
Before her sleeve gastrectomy surgery, Jade Parks weighed 350 pounds. Parks with her nephew Cyles Parks and niece Kerrigyn Parks shortly before her surgery.
Photo courtesy/ Jade Parks

“You really have to know that this is something that you want and you are willing to make the sacrifices it takes to get it done, and do it the right way. A lot of people think they are ready because they are just tired of being big for so long, but it is a hard road. It is a good idea to be in therapy or something to help you through the journey, because when you can no longer use food as your coping mechanism, you need to be able to work through your emotions and whatever life is throwing at you. In the end it is worth it. I wouldn’t take it back for anything,” said Parks, who plans to continue her doctors’ diet plan, working out and living a healthier life.

“I am never going back to 350 pounds. I am never going to go back to a size 26. I am never going back to using food as a way to deal with life.”

 

Puyallup Tribe starts doctor residency program on reservation

The health clinic of the Puyallup Tribe in Washington. Photo from Puyallup Tribe Health Authority
The health clinic of the Puyallup Tribe in Washington. Photo from Puyallup Tribe Health Authority

 

Source: Indianz.com

 

The Puyallup Tribe of Washington is taking advantage of a program in the Affordable Care Act that brings doctors and funding to the reservation.

Using $1.5 million in federal funds, the Puyallup Tribe Health Authority is training 10 doctors this year as part of the Teaching Health Center Graduate Medical Education. The five-year, $230 million program was authorized by the 2009 law.

“We don’t want to just train technicians — we want to train healers,” Alan Shelton, the clinical director for the tribe’s authority, told McClatchy News. “And the way we train healers is we connect them to the Native American community and they learn about ideas of wellness and spirituality. And when they connect with patients, they connect with them on a deep level.”

The Puyallup Tribe was the first in Indian Country to utlize program. The Choctaw Nation of Oklahoma is the second and more tribes could join if Congress authorizes an extension.

“[W]e’re actually training doctors in rural settings or tribal settings so that they will then be employed there, where we have the highest need,” Sen. Patty Murray (D-Washington), who has introduced the Community-Based Medical Education Act to keep the program running through 2019, told McClatchy.

S.2728 was introduced on July 31.

Get the Story:
With funds for physician training set to expire, rural doctor shortage persists (McClatchy News 8/5)

Event for moms celebrates breastfeeding

 

Premera Blue Cross recognized for supporting working women

 Source: Snohomish Health District
 
SNOHOMISH COUNTY, Wash. – Pregnant women, moms, and their families are invited to the Snohomish Health District clinic in Lynnwood on Aug. 15 to celebrate National Breastfeeding Month.
 
The event runs from 10 a.m. to 2 p.m. at the Women, Infants & Children (WIC) / First Steps Clinic at 6101 200th St. SW, Lynnwood. Refreshments, medical and dental resources, family services, and information about WIC services and breastfeeding support will be on hand.
 
Breast milk is the preferred source of nutrition for infants and is recommended for the first year of life. Breastfeeding can protect both babies and mothers from many chronic health conditions and builds a foundation for life-long wellness.
 
One way WIC supports clients who are working moms is by providing breast pumps to loan, as well as offering classes and peer advice for breastfeeding women. Most parents who receive WIC services have jobs, but are low income and benefit from monthly food checks worth $50-$100.
 
The WIC nutrition program serves almost half of all children born in Washington state, and about 7,000 moms and children under age 5 are Snohomish Health District WIC clients. To learn if you are eligible for WIC or for other family services, contact the Family Health Hotline at 1.800.322.2588.
 
Also on Aug. 15, Premera Blue Cross will be honored with a Healthy Communities Award from Snohomish Health District. The award is presented to honor organizations that have adopted promotion programs or policies that support healthy choices for the people they serve or employ.
 
Premera is being recognized for providing exemplary pumping rooms for their employees who are breastfeeding. Each of the five buildings on Premera’s Mountlake Terrace Campus has at least one clean and private room for breastfeeding employees, along with an easy scheduling system and separate refrigeration dedicated for breast milk storage. Their facilities demonstrate Premera’s commitment to family-friendly employment and best practices for infant nutrition. 
 
Premera employs approximately 2,300 people at their Snohomish County Mountlake Terrace campus and provides medical coverage for over 1.7 million people in Washington and Alaska.
 
A current Premera employee states, “I had nothing but a pleasant experience with my employer, Premera Blue Cross. It is easy to schedule a time to be able to go and pump so that I could continue breastfeeding after returning to work”.
 
Incorporated in 1959, the Snohomish Health District works for a safer and healthier community through disease prevention, health promotion, and protection from environmental threats.

Frackers are strip-mining the Midwest for sand

By: Brentin Mock, Grist

 

Wisconsin Center for Investigative Journalism
Wisconsin Center for Investigative Journalism

 

There’s a new gold rush: sand. The golden-brown stuff has become the latest, hottest commodity on the market — actually, that’s inaccurate. It’s Northern White sand that’s all the rage now, according to The Wall Street Journal, because it can withstand intense heat and pressure underground. Why is that important? Because what’s driving the white sand demand is fracking.

The process of hydraulic fracturing for natural gas involves blasting a mixture of sand, water and chemicals into the underground shale rock. It can take millions of gallons of water for a fracking operation (which can result in poisoned groundwater). But dig the numbers on sand: It can take 4 million pounds of sand to frack a single well, according to WSJ’s Alison Sider.

Which is why sand prices and stock values are going up and mining activities for sand are expanding, notably in Wisconsin and Minnesota.

“Residents of those areas are less than happy — the hyperactive mining of sand has seen a massive public backlash about the truck traffic, dust, and breathing problems,” wrote Cassie Werber in the WSJ’s Energy Journal newsletter today.

It’s not just environmentally questionable practices like fracking that are contributing to the sand demand. Clean energy and tech enthusiasts are fueling the market as well. “Sand is a key ingredient in items from solar panels to smartphones,” Sider points out.

But the numbers for fracking are pretty staggering. Again from Sider:

Frackers are expected to use nearly 95 billion pounds of sand this year, up nearly 30 percent from 2013 and up 50 percent from forecasts made by energy-consulting firm PacWest  Consulting Partners a year ago.

It can take four million pounds of sand to frack a single well, but several companies are experimenting with using more. Companies like Pioneer Natural Resources Inc., which recently received a ruling from the U.S. Commerce Department allowing it to export unrefined ultralight oil produced from shale formations, are finding that the output of wells is up to 30% higher when they’re blasted with more sand. About a fifth of onshore wells are now being fracked with extra sand, but the technique could expand to 80% of all shale wells, according to energy analysts at RBC Capital Markets.

The last time people went rushing for sand it was to cover our coasts for beach resorts — a regrettable decision in most coastal areas given it’s made them vulnerable to erosion, rising sea levels, and other climate change impacts. Hopefully, the goldrushers are thinking more long-term on these new prospects.

August is National Immunization Awareness Month

By Brandi N. Montreuil, Tulalip News

TULALIP -August marks a national health campaign to raise awareness on the importance of immunizations. All throughout this month health professionals along with the Centers for Disease Control and Prevention and the National Center for Immunization and Respiratory Diseases are reaching out to communities to educate and promote vaccines.

According to CDC the use of vaccinations could mean the difference between life and death. Some diseases have become rare or have been eradicated through vaccination use, such as smallpox. However the choice to vaccinate is still optional due to no vaccination law enacted by the federal government, other than the requirement in all 50 states that children receive certain vaccinations before entering public schools. Children are required by most states to receive diphtheria, pertussis, polio, measles, mumps, rubella and tetanus vaccines before entering public school, however, medical exemptions can be given if the child has had an adverse reaction to a prior vaccine or is allergic to a vaccine component

During the August awareness campaign the CDC is seeking to decrease the number of people opting out of vaccination by reaching out to communities through education outreach.

“Vaccines have reduced many diseases to very low levels in the United States. For example, we no longer see polio, a virus that causes paralysis, in our country. Not only do vaccines help the patient, they also protect people who come in contact with the patient. Infants and the elderly have decreased immune systems. Being vaccinated helps protect these populations,” said Dr. Jason McKerry with the Tulalip Karen I. Fryberg Health Clinic on the Tulalip Indian Reservation.

This year, Washington State was among 17 other states that experienced a high percentage of measles cases, a first in 20 years. As of July 30, 585 confirmed cases of measles have been reported throughout the nation, 27 of them in Washington. Similarly, cases involving pertussis, or whooping cough, have been on the rise. As of July 26, Washington State Department of Health reported 219 cases of whooping cough, 6 of those reported in Snohomish County, while Grant, King and Pierce Counties each reported 30 or more.

Through the use of vaccinations the risk of infection is reduced. Vaccinations, explains the CDC website, work “with the body’s natural defenses to help it safely develop immunity to disease.” This means vaccinations aid the development of immunity through imitating infection so when the body does encounter the disease, the body will recognize it and fight the infection with antibodies it has created.

“Serious infections like pneumonia, bacteremia, a bacteria infection that gets in the blood and spreads to the whole body, and meningitis, an infection of the fluid that surrounds the brain and spinal cord, can occur with lack of vaccinations. Most of these diseases can be treated with medicine, if caught early enough, but serious negative outcomes can occur if the infection spreads rapidly. These include brain damage, hearing loss, chronic lung disease and even death. It is best to be safe and vaccinate early, before you have a chance to contract a life-threatening disease,” said Dr. McKerry about the risks associated with not vaccinating.

Vaccinations can be administered at private doctor offices, public community health clinics and community locations, such as schools and pharmacies for a reduced price, however most insurance plans do provide coverage cost for vaccinations.

“I always encourage a patient to obtain vaccines from a primary care provider who knows them best and can offer the most current advice on vaccines,” Dr. McKerry said, who went onto to explain that children should be vaccinated before the age of two. “Your child should be vaccinated against hepatitis A and B, rotavirus, a virus that causes severe vomiting and diarrhea. Diptheria, tetanus and whooping cough, haemophilus influenza B, a virus that causes pneumonia and ear infections, among other infections, pneumococcus, a bacteria that causes pneumonia and ear infections, among other infections, and polio, measles, mumps and rubella (MMR), varicella (chicken pox) and a yearly flu vaccine.”

For more information about immunizations or immunization schedules, please visit the website www.cdc.gov/vaccines/schedules/. Or please contact the Tulalip Karen I. Fryberg Health Clinic at 360-716-4511.

 

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulalipnews.com

 

Bats in the home need to be handled with care

 

Contact Snohomish Health District to prevent rabies

 Source: Snohomish County Health District

 

 
SNOHOMISH COUNTY, Wash. Beware of bat bites and scratches. Most bats are harmless, but about 1 in 100 bats caries rabies.
 
Bats like to “hang out” in vacation cabins, attics, barns and outbuildings, and wherever there are plenty of insects they can eat. A bat bit a toddler in Pasco last year after falling out of a patio umbrella. The toddler got treatment to prevent rabies even before the bat was tested for the disease. Rabies is almost always deadly.
 
Last year, 32 people in Snohomish County got a series of shots to prevent the virus after possibly being exposed to rabies. Thanks to such preventive efforts by public health, no cases of rabies exposure in Washington state have advanced to human rabies disease since 1997.
 
Anyone who might have been bitten, scratched or simply sleeping in a place where a bat is later found should contact Snohomish Health District Communicable Disease staff at 425.339.5278.
 
Bats found in a home or setting where they may have contacted humans should be safelycaught:
·        Close the doors and windows to the room
·        Find a small container like a box or a large can
·        Wait until the bat lands on the floor or a wall
·        Wearing leather gloves, put the box over the bat
·        Close the box by sliding an extra piece of cardboard under the opening
·        Leave some small air holes in the sealed box
·        Call us for advice
 
We will help you determine if any people or pets in your home may have been exposed to rabies, and can arrange to test the bat if needed. If a bat is not available for testing and people have been exposed to it, rabies shots are usually necessary. 
 
In the Northwest, bats are the only animal likely to carry rabies, though there have been cases of pets getting rabies from bats, and of dogs infected with rabies being brought in from other countries.
 
 
Established in 1959, the Snohomish Health District works for a safer and healthier Snohomish County through disease prevention, health promotion, and protection from environmental threats. Find more information about the Health Board and the Health District at http://www.snohd.org.
 

EPA awards over $756,000 to research coastal climate change impacts on Swinomish Indian Tribal Community

img_NWSwinomish_01

Source: EPA

 

(Seattle—July 23, 2014) The U.S. Environmental Protection Agency announced today it is awarding over $756,000 to the Swinomish Indian Tribal Community to research coastal climate impacts to traditional foods, cultural sites and tribal community health and well-being.
The combination of sea level rise, wave impacts, and shoreline development will change coastal ecosystems that support Swinomish first foods and place-based relationships, which in turn impacts community health and well-being.

The funds will be used to:
· Develop a model showing projected coastal erosion due to sea-level rise, storm surge, and wave energy through Year 2100 on the shores of the Swinomish Reservation
· Map the vulnerability of Swinomish coastal ecosystem habitats of first foods and culturally significant sites
· Support the Swinomish Climate Change Initiative
· Create educational and outreach tools for Swinomish community members and Coast Salish communities
· Assess research results and develop adaptive strategies
EPA funds research focused on tribal communities through the Science to Achieve Results program. Because many tribes rely on natural resources, it is essential for tribal-focused research to identify possible environmental health risks and the most efficient methods of avoiding or addressing these risks.

More information about the grants awarded: http://cfpub.epa.gov/ncer_abstracts/index.cfm/fuseaction/recipients.display/rfa_id/569/records_per_page/ALL

More information on Tribal Environmental Health Research: http://epa.gov/ncer/tribalresearch/

Snohomish Health District recognizes World Hepatitis Day

 
Vaccination, testing and treatment can limit liver damage
 
SNOHOMISH COUNTY, Wash. – Liver damage and liver disease caused by viruses kill more people in the U.S. each year than HIV/AIDS. Hepatitis C is the most common of those viruses that attack the liver. In Snohomish County, 649 people were found to have hepatitis C last year. Hepatitis B affected 263 local people in 2013.
 
Most people with a liver virus don’t know they have it until the disease has caused serious liver damage. New medications for treating hepatitis C can cure the disease and prevent the need for liver transplants or liver cancer treatment in the future.
 
Testing for hepatitis C can be as easy as a prick of your finger and 20-minutes for your results. Testing is recommended for everyone born between 1945 and 1965, since baby boomers are five times more likely to have the virus. The cost is covered by health insurance.
 
People who inject illegal drugs – even just once years ago – are another group at risk for getting viral hepatitis.
 
The Snohomish Health District works to prevent and limit the spread of viral hepatitis by testing and offering vaccines to people most at risk. A nurse regularly visits the Snohomish County Needle Exchange, jails, treatment centers, and homeless shelters as part of the agency’s public health outreach program.
 
“A discouraging trend is an increase in hepatitis C among young people who use drugs,” said Nurse Kathy Perkins, of the Hepatitis Outreach Program. “People with hep C die 23 years earlier than average. Doctors need to talk to their patients, assess risks, test for and treat viral hepatitis.”
 
Vaccines to prevent hepatitis A and B are recommended for people at risk. There is no vaccine against hepatitis C.
 
The Snohomish Health District will have information about viral hepatitis in its Everett building and at local libraries to recognize World Hepatitis Day on July 28. Learn more at www.worldhepatitisday.org.
 
Incorporated in 1959, the Snohomish Health District works for a safer and healthier community through disease prevention, health promotion, and protection from environmental threats.
 
 

Nisqually Tribe’s garden program cultivates tradition, community

Nisqually Community Market Production Supervisor Carlin Briner helps a customer July 10th at their stand next to the tribal administration building. The tribe's community garden and weekly farm stand provides fresh produce for tribal and community members each week as members work from 8 a.m. until about noon on Thursday mornings in preparation for the afternoon garden stand which is set up at the tribal administration building near Yelm. STEVE BLOOM — The Olympian
Nisqually Community Market Production Supervisor Carlin Briner helps a customer July 10th at their stand next to the tribal administration building. The tribe’s community garden and weekly farm stand provides fresh produce for tribal and community members each week as members work from 8 a.m. until about noon on Thursday mornings in preparation for the afternoon garden stand which is set up at the tribal administration building near Yelm. STEVE BLOOM — The Olympian

 

By: Lisa Pemberton, The Olympian

 

The Nisqually Tribe’s Community Garden Program isn’t just about food.

It’s about youth, elders, health, jobs, culture and community.

The program, which is based at the tribe’s 250-acre culture center off Mounts Road near DuPont, produces enough fruits, vegetables, berries, herbs and flowers to support two weekly farm stands for members of the tribe and reservation community.

The farm’s crops, grown on about five acres of the land, also are used at community dinners, the elder’s program, nutrition classes and other efforts.

“We work with our own people, and we have sovereignty to feed our own people,” said garden field technician Grace Ann Byrd. “And we do it with love and prayer.”

Production supervisor Carlin Briner said the Nisqually tribe has a long history of community gardens.

About five years ago, it launched the community garden stand program, which is funded by the tribe and offers an array of produce that’s free or by donation-only for tribal and community members.

In 2013, the garden program harvested and distributed more than 5,000 pounds of produce to the tribal community, Briner said.

This year, for the first time, the program is producing enough bounty to support two weekly garden stands — one at the farm, and one at the tribal administration building.

“At this point, we aren’t selling produce to the wider community, though we may start at some point,” Briner said.

On a recent day, the farm stand at the administration building offered several baskets brimming with beets, peas, beans, lettuce, carrots, kale, potatoes and several types of herbs.

Beverly Owens, an executive secretary for the tribe, picked up some kale, bok choy and greens. She said she loves shopping at the stand.

“I know where it’s coming from,” Owens said. “When you go to the grocery store, you don’t.”

Briner said the garden program has planted smaller kitchen gardens elsewhere on the reservation, including at the tribe’s preschool and daycare.

Every fall, its workers organize a harvest party for the tribal community, featuring cider pressing, foods and gifts.

And throughout the year, the garden workers help lead or organize workshops on canning, cooking, nutrition and traditional medicine making.

Garden field technician Janell Blacketer said one of her favorite recipes is nettle pesto — as in stinging nettles.

“They’re so good for you,” she said.

The program’s goal is to serve as a hub for all of the tribe’s programs, Briner said.

“Food is relevant to everything,” she added.

Byrd said she enjoys working for the garden program because it’s about supporting the tribe’s future while helping preserve many of its age-old traditions.

“We always laugh, and joke and have a good time,” she said. “They say you never go around food angry, and you’re not supposed to work around food in a bad way.”

That way, when items are being served from the tribe’s garden, “you see the transference of those good times around the people,” Byrd added.

Read more here: http://www.theolympian.com/2014/07/16/3229332/nisqually-tribes-garden-program.html?sp=/99/224/&ihp=1#storylink=cpy