The Madam Who Turned to Stone

Did Mother Damnable—aka Mary Ann Boyer, Seattle’s original hard-ass—really turn to stone after her death in 1873?

By Bess Lovejoy, The Seattle Stranger

Mary Ann Boyer was a foul-mouthed woman of the sea. In the 1850s, she sailed with Captain David “Bull” Conklin on his whaling ship off Alaska, until he got tired of her nagging and abandoned her in Port Townsend. She made her way to the tiny village of Seattle and began running the Felker House, Seattle’s first hotel, a two-story structure at Jackson Street and First Avenue South whose pieces had been carried here in the hold of a ship. And after she died, Boyer’s bones soaked in the flooded earth of the old Seattle Cemetery. When they dug her up, the undertaker discovered that her body had turned to stone.

FELKER HOUSE That woman in the doorway on the second floor—a stout figure in voluminous petticoats—might be Mother Damnable, but we don’t know for sure.
FELKER HOUSE That woman in the doorway on the second floor—a stout figure in voluminous petticoats—might be Mother Damnable, but we don’t know for sure.

That’s the legend, anyway.

The real Mary Ann Boyer exists only in the scrawls of old census records, scattered accounts from early historians, and the reminiscences of an old admiral. The woman peering out from the balcony of the Felker House in a photo taken around 1868—a small, stout figure in voluminous petticoats—might be her, but we don’t know for sure. The Felker House, which some say was also a brothel, burned down in the Great Fire of 1889. Today, the city’s only mark of her is a grave in Lake View Cemetery, a flat headstone placed close to a road, supposedly because the men couldn’t carry her petrified body any farther.

They say she kept rocks in her apron to throw at people, and that she cursed constantly in five languages—English, French, Spanish, Portuguese, and Chinese, plus a smattering of German. That’s partly how she earned her nickname: Mother Damnable.

There are two main stories told of her life, and both involve her yelling at men. In 1854, Seattle’s territorial government held a lynching trial at her hotel, transforming her rooms into a makeshift court. They racked up a large bill for food and lodging, but when the prosecuting attorney demanded a receipt, Boyer flew into a rage. She filled her arms with wood for her stove and began hurling pieces of it at the lawyer, shouting, “You want a receipt, do you? Well, here it is!” As the pioneers told it, no one ever asked her for a receipt again.

The second story dates from the days when the US Navy’s Decatur was anchored in Elliott Bay, protecting settlers from hostile Native Americans. As part of their efforts to defend the settlement, the men of the Decatur tried to clear a new road through town. But every time they passed the Felker House, trouble met them in the form of Mother Damnable. (Some say the bushes they tried to chop down were essential for protecting the privacy of her establishment.) In his memoirs, the lieutenant of the Decatur, Thomas S. Phelps, called Boyer a “demon in petticoats” and “a terror to our people, who found her tongue more to be dreaded than the entire Indian army recently encamped in our front.”

Phelps describes his encounter with the “demon” this way: “The moment our men appeared upon the scene, with three dogs at her heels, and an apron filled with rocks, this termagant would come tearing from the house, and the way stones, oaths, and curses flew was something fearful to contemplate, and, charging like a fury, with the dogs wild to flesh their teeth in the detested invaders, the division invariably gave way before the storm, fleeing, officers and all, as if old Satan himself was after them.”

After several aborted attempts, the ship’s quartermaster, a man named Sam Silk and “a veritable old-time salt,” according to Phelps, confronted Boyer. When his speech about the necessity of the road was cut short by a torrent of abuse and a piece of wood aimed at his head, he changed his tack.

“What do you mean, you damned old harridan, raising hell this way? I know you, you old curmudgeon,” he said. “Many’s the time I’ve seen you howling thunder around Fell’s Point, Baltimore. You’re a damned pretty one, ain’t you?”

As Phelps tells it, “The effect was magical. With one glance of concentrated hatred at Silk, she turned and flew like the wind, scattering sticks and rocks on all sides, and, with her yelping dogs, disappeared within the house, never again to be seen by one of the Decatur‘s crew.”

This anecdote is one of the better pieces of evidence that Boyer was indeed a madam (she didn’t exactly keep public records). An article in the Pacific Northwest Quarterly by MOHAI’s public historian, Lorraine McConaghy, notes that Fell’s Point was then Baltimore’s red-light district. McConaghy also points out that Phelps compares Boyer to “a prototypical Madame Damnable, a Frenchwoman living at Callao, a seaport in Peru, who seems to have run a bordello there.”

In fact, while historians usually say Boyer’s nickname stemmed from her filthy language, the truth is more complex. The phrase “Mother Damnable” dates back at least to the mid-17th century in England; there’s a ballad called “Mother Damnable’s Ordinary” recorded by the London Stationers’ Registry in July 1656. According to the folklorist Steve Roud, a “flurry of mentions” of Mother Damnables occur around that time, and the term always refers to a madam or a witch. (It’s worth noting that settlers referred to Boyer as “Mother” or “Madam.”) When the settlers of Seattle dubbed Mary Ann “Damnable,” they probably weren’t just making reference to her foul mouth, but placing her within a particular tradition of unpleasant women.

Boyer’s unpleasantness, of course, is part of why everyone loves the story of her turning to stone. It seems like divine retribution, proof that God has a sense of humor. And yet the transformation also seems to prove that her stubbornness, her hard-as-nails attitude, carried on past the grave. While the rest of the city’s pioneer dead fell victim to worms, she grew ever more impenetrable.

And the tour guides, guidebooks, historians, and librarians who repeat this story aren’t making it up.

The tale goes back to undertaker Oliver C. Shorey, who founded what later became the funeral home Bonney-Watson, now the city’s oldest continually operating business. In 1884, Shorey got the contract to dig up the bodies from the old Seattle Cemetery, which was being turned into Denny Park. (The cemetery was known for flooding, leading the coffins to bob around in the ground and turning the bodies black.) In a Seattle Post-Intelligencer article from August 22, 1884, Shorey describes what happened when he dug up Boyer:

We discovered that the coffin was very heavy, weighing at least 400 pounds and it took six men to lift it out of the grave. On removing the lid to the coffin we found that she had turned to stone. Her form was full sized and perfect, the ears, finger nails and hair being all intact. Her features were, however, somewhat disfigured. Covering the body was a dark dust, but after that was removed the form was as white as marble and as hard as stone.

Shorey’s description makes no mention of the smile that some say beamed from Boyer’s face, and which makes her preserved body seem like that of an incorruptible saint. It’s also worth noting that he describes her coffin as weighing at least 400 pounds, not the 2,000 that is sometimes recorded. But the real question is, could she really have turned to stone?

It seems highly unlikely, given that she was underground for only 11 years. It’s more probable that her body was coated with adipocere, a substance sometimes called “grave wax” that can develop when fat decomposes in wet soil. Adipocere is not uncommon, and is often described as gray or white, although it’s usually a bit softer than stone—more like clay, plastic, or cheese. Yes, corpse cheese.

Shorey’s description of what he saw might also have been influenced by a peculiar 19th-century craze. When his shovel bit into the dirt of the Seattle Cemetery in 1884, reports of petrified corpses had been in the newspapers for years. The most famous case came in 1869, when two laborers discovered what appeared to be a 10-foot-tall stone giant buried on a farm in Cardiff, New York. (“I declare,” one of them yelled out, “some old Indian has been buried here!”)

The 3,000-pound “giant” was in fact a hoax perpetrated by a New York cigar maker named George Hull. An avowed atheist, Hull had recently gotten into an argument with a Methodist revivalist who claimed that giants had once walked the earth (hey, it’s in the Bible). Hull had decided to create his own giant out of gypsum, telling the men who cut the stone from a quarry near Fort Dodge that it was for a memorial to Abraham Lincoln. He swore everyone else involved to silence, and buried the figure on his cousin’s farm.

Sure enough, after the discovery, the townspeople beat a path to the farm, and Hull started charging admission. Before long, he’d sold the giant to a group of businessmen, who successfully fended off interest from P. T. Barnum. (When his offer was refused, Barnum made an exact copy and exhibited it in a New York museum. The new owner of the real fake giant, one David Hannum, supposedly coined the phrase “There’s a sucker born every minute” in reference to those who paid to see Barnum’s copy.)

Supposedly, Barnum even eventually tried to buy Boyer’s body.

A rash of copycat petrified corpses followed, made of substances such as limestone, concrete, and hardened gelatin. Even Mark Twain got into the act. The October 4, 1862, issue of Nevada’s Territorial Enterprise carried an article by Twain (then Samuel Clemens) “reporting” the discovery of a petrified man in the mountains south of Gravelly Ford. Apparently, every limb and feature of the fossilized man was perfect, “not even excepting the left leg, which has evidently been a wooden one during the lifetime of the owner.” Even though the “stony mummy” was described as having his “right thumb resting against the side of the nose” (that is, thumbing his nose), most of the newspapers that reprinted the story gave no hint that it was a hoax, encouraging the discovery of other petrified people across the land.

Such tales may go back to an 1858 hoax in the Daily Alta California, in which a letter from a local doctor described the misadventures of a prospector named Ernest Flucterspiegel, who turned to stone after drinking the fluid inside a geode. (Apparently, the man’s heart resembled red jasper.) Even newspapers of the early 20th century described petrified corpses, although, strangely, it’s not something you hear much about today. The 1860s were a time of intense interest in human origins (Charles Darwin’s The Origin of Species was published in 1859), and many of the early petrified corpses were described as mind-bogglingly ancient. One, with the stub of a tail, was even briefly thought to be evolution’s “missing link.” Embalming also started in earnest in America only after the Civil War, and it’s possible that some undertakers weren’t used to seeing the condition of embalmed remains. In any case, Boyer’s petrifaction story reads vaguely like a fairy tale, and it secured her an immortality she might not otherwise have enjoyed.

Yet another story has it that Mary Ann Boyer was never moved at all, and she still rests beneath the grass at Denny Park. However, Shorey’s yellowed reburial register (kept at the Seattle Municipal Archives) records her removal in his careful cursive. Other records show that Boyer’s body was moved to the old Washelli Cemetery—which later became Volunteer Park—and then in 1887 to Lake View Cemetery, where she continues her slow decay today.

That is, unless she really did turn to stone.

Bess Lovejoy is a writer and researcher in Seattle. She reads from her new book, Rest in Pieces: The Curious Fates of Famous Corpses, on Tues March 12, Rendezvous JewelBox Theater, 2322 Second Ave, 7 pm, free, 21+.

Drew Christie Draws Guns

The animator who’s made films about drones, plagiarism, and talking whales turns his sights on guns. Guns, guns, guns.

animation-570By Charles Mudede, The Seattle Stranger

Drew Christie hates guns. He didn’t grow up around them, he doesn’t understand why so many people love them, and he doesn’t want them in his house. Guns just kill people. That’s what they do best. And if you own one, it’s more likely to harm you or someone you love than protect you or someone you love from some burglar. Christie (beer in one hand, sketchbook in another, sun in the sky) was saying these things to me as we sat on the porch of his Central District home. The house is yellow and huge, and it was first owned in the old times by a tobacco merchant. In the 1960s, it became a home for nuns. Now it’s where he sleeps, eats, and does art.

But who exactly is Christie? He is a local filmmaker and animator whose work appears regularly in the New York Times‘ Op-Docs series. A short film of his, Song of the Spindle, screened at Sundance in 2012. Also in 2012, he was a finalist for a Stranger Genius Award in film. Because his films involve a lot of historical, social, and scientific facts, Christie is constantly researching this and that neglected or forgotten part of American culture. His current but not complete animation project about the cultural history of guns—working title: The Haunting of America—was under way even before Newtown returned gun control to the center of mainstream politics.

Three things in his research so far have caught Christie’s imagination: One, the NRA’s idea of Second Amendment rights actually came from the Black Panthers. Two, many of the towns in the Wild, Wild West actually had more gun-control laws than cities do today. And three: There is no more potent symbol of the United States today than Sarah Winchester, the heiress of the Winchester Repeating Arms Company, who kept adding rooms to her mansion because she feared its completion would fatally expose her to the ghosts of people killed by the guns her family manufactured.

The Black Panthers Are the Forefathers of the Right-Wing Gun Nuts

This is not an exaggeration. Look at the Second Amendment: “A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed.” For most of American history, the “well regulated militia” part was not ambiguous or ignored, as it is today. Gun ownership was really about the mobilization of a citizen army. But, as Adam Winkler and other historians have explained, it was the Black Panthers who first really confused this understanding by claiming that the Second Amendment was about private rights rather than the rights of militias. On May 2, 1967, the Black Panthers showed up at the California statehouse with their guns. In 1968, Ronald Reagan, with the support of the NRA, signed the Gun Control Act in response to the Black Panthers’ boldness. (The NRA’s motto at the time was “Firearms Safety Education, Marksmanship Training, Shooting for Recreation.”) It was not until 1977, when the old NRA was replaced by the gun-nutty one we have today, that the Black Panthers’ position on gun ownership was adopted by the NRA, by dropping the “militia” bit. The NRA’s motto became “The Right of the People to Keep and Bear Arms Shall Not Be Infringed.”

Dodge City Guns

During our conversation on the porch, Christie explained that whenever you talk to a gun nut, he or she eventually begins to go on about the good old days, the days of the Wild, Wild West, when citizens had lots of gun freedoms. But this is a complete fantasy. It’s not how it was at all. Towns like Dodge City, Kansas, actually had signs that ordered visitors to “leave your guns at the sheriff’s office.” The police and town officials knew that guns in a populated place, a place with lots of bars and gambling, was a recipe for disaster. Christie’s point? The gun laws we have in our cities today are actually more relaxed than the ones they had in 19th-century boomtowns.

Sarah Winchester and the Ghostsanimation-2-CLICK

Poor Sarah Winchester. Fearing that her gun-manufacturing family had been cursed after the untimely deaths of her husband and child, she turned to a psychic in Boston for advice (this was in the early 1880s). The psychic confirmed her fears. There was indeed a curse on her family. The ghosts of the people who had been killed by Winchester rifles would kill her if she did not move west and build a house that perpetually confused them. Sarah moved west and began building this house, room after room, to keep the murderous ghosts away from her life. The construction only stopped with her death in 1922. Christie sees this terrible story as a metaphor for American society today. “We profited from all these guns, we made all this money,” he explained as he drank beer, “and now the guns are everywhere. Now we can’t get rid of them. Now they are turning on us. Now they are killing our children, our friends, our families. We all live in Sarah’s haunted house.”

Auction raises $3,500 for Life Skills Program

Isabelle, left, and Mimi Santos check out an art drawing book up for bid at the March 1 “Parker’s Cure” silent auction in support of the Marysville-Pilchuck High School Life Skills Program. Photo: Kirk Boxleitner
Isabelle, left, and Mimi Santos check out an art drawing book up for bid at the March 1 “Parker’s Cure” silent auction in support of the Marysville-Pilchuck High School Life Skills Program. Photo: Kirk Boxleitner

By Kirk Boxleitner, Marysville Globe Reporter

MARYSVILLE — Thanks to the roughly 150 or so attendees who filtered through the back room at Alfy’s Pizza on March 1, the Marysville-Pilchuck High School Life Skills Program raised an estimated $3,500 through its annual “Parker’s Cure” silent auction.

“That’s more than double last year’s take of around $1,500,” said Jim Strickland, the teacher of the Life Skills class at M-PHS, who noted that this year marked the first that the silent auction just so happened to coincide with the Life Skills students’ monthly open-mic pizza party at Alfy’s.

This year’s notable auction items included autographs from the Seattle Seahawks’ Russell Wilson, Bravo’s Andy Cohen and Survivor winner “Boston Rob,” as well as two paintings from Seattle-area artists Michael Tolleson and Jack Carl Anderson, a Lynda Allen photo shoot and golf lessons from Alex Stacy at the Battle Creek Golf Course.

Strickland explained that last year’s silent auction funds covered the costs of transporting the entire Life Skills program to the Woodland Park Zoo last spring, including several students in wheelchairs, as well as all of the instructional interns, who are general education students serving as interns in the program as an elective. Auction funds also went toward Fred Meyer  gift cards that were used to purchase food and supplies for ongoing cooking activities for the Life Skills students, since shopping and meal preparation are part of the program’s independent living curriculum.

Strickland was gratified to see this year’s silent auction sync up with the monthly open-mic pizza party, because he believes that the socialization afforded by such events is as vital as the funds raised throughout the evening.

“Students who have autism, intellectual disabilities or trouble communicating simply come alive with music,” Strickland said. “It somehow reaches beyond the barriers imposed by their disabilities, and serves as a common language where they can meet the world as equals. We not only use music in the classroom, but many of our Life Skills students also participate in our M-PHS Open-Mic Club, that meets every Thursday after school.”

Strickland credited the Life Skills Program’s parent group with coming up with the open-mic pizza party while brainstorming ideas for fun social opportunities for the students, and expressed his gratitude to Alfy’s Pizza for donating the use of their party rooms for the monthly event.

“Given the power of music and a microphone to bring out a side of our students that nothing else can, we naturally thought of a public open-mic event,” Strickland said. “My hope is that these events can become a time when people, both with and without disabilities, can come together to celebrate the joy and universal language of music.”

The M-PHS Life Skills Program’s open-mic pizza parties run from 4-6 p.m. on the second Friday of the month, and the next such event is scheduled for April 12.

“Come out and join us, to sing or just enjoy some great pizza and a heart-warming show,” Strickland said.

SR 529 bridge nears completion

Kirk Boxleitner, The Marysville Globe

MARYSVILLE — The ongoing replacement of the State Route 529 Ebey Slough Bridge has seen some significant milestones since this winter, and if the weather permits, March 8-11 will mark yet another key step toward the completion of the nearly three-year construction project.

“We’ve completely demolished the existing bridge structure, well below the ground line, to the point that no remnants are visible,” said Joe Rooney, chief inspector for the project with the Washington State Department of Transportation. “Once that was complete, we were able to build the approach fills on the west side of the new bridge, which put us in place to pave the full width, not including the final overlay we’ll be doing in April.”

According to Rooney, so long as the construction work doesn’t get rained out, SR 529 is set to be closed from First Avenue to Milepost 6, including the Ebey Slough Bridge, starting at 8 p.m. on Friday, March 8, and lasting until 5 a.m. on Monday, March 11.

“We’ll finally be pulling out that temporary barrier to put in temporary striping along where the permanent channels will be,” Rooney said. “The plastic imprinted striping will go in place this spring, but the new bridge will be at full capacity for the first time. With a little bit of landscaping work left, we should be completely out of here by May.”

Rooney noted that the original construction timeline afforded WSDOT and its contractor, Granite Construction, well into the summer months to wrap up their work, so they’re ahead of schedule and well within their budget.

“We’ve just been extremely fortunate,” Rooney said. “There haven’t been any significant change orders or design errors or surprising site conditions, and when you’re working that far under the surface, who knows beforehand what you can find. Granite Construction have been great partners as well.”

The project typically employed between 50-60 personnel on site, between subcontractors and specialists in fields such as pile-driving stone columns into the ground to form the supports for the new bridge.

“We built the new bridge well before we demolished the old one, which allowed us to keep traffic flowing throughout construction,” Rooney said. “We also benefitted from replacing a two-lane bridge with a four-lane bridge, so we were able to set up the two lanes on the west side of the new bridge as a staging area for construction without reducing the existing traffic capacity of the bridge. People had two lanes of traffic on the old bridge, and they’ve had two lanes of traffic on the new bridge, so they haven’t seen much difference yet.”

Rooney acknowledged the challenges of demolishing an old bridge directly over a waterway in an ecologically conscious fashion, so as not to contaminate the surrounding wetlands.

“We couldn’t have any debris at all, which is pretty difficult when you’re taking out a 700-foot-long span,” Rooney said. “To their credit, Granite Construction took this task seriously, and still managed to take out the existing structure to 10 feet below the mud line.”

Rooney reiterated that the scheduled closure of the SR 529 Ebey Slough Bridge from 8 p.m. on Friday, March 8, until 5 a.m. on Monday, March 11, is entirely weather-dependent, so check the WSDOT site at www1.co.snohomish.wa.us/Departments/Public_Works/Services/Roads/roadsup for the latest information.

‘By the grace of God’: How workers survive on $7.25 per hour

Meet Crystal Dupont and John White. Both are both struggling to live on minimum wage, one at the start of her career and the other toward the end of his.

By Allison Linn, Staff Writer, NBC News

Working from the bedroom she shares with her mother, Crystal Dupont fields customer service phone calls for a national appliance brand. Dupont, 25, subsists mainly on minimum wage pay. She is living without health insurance because she can't afford it. Photos: David Friedman, NBC News
Working from the bedroom she shares with her mother, Crystal Dupont fields customer service phone calls for a national appliance brand. Dupont, 25, subsists mainly on minimum wage pay. She is living without health insurance because she can’t afford it. Photos: David Friedman, NBC News

Crystal Dupont knows what it’s like to try to live on the federal minimum wage.

Dupont has no health insurance, so she hasn’t seen a doctor in two years. She’s behind on her car payments and has taken out pawn shop and payday loans to cover other monthly expenses. She eats beans and oatmeal when her food budget gets low.

When she got her tax refund recently, she used the money to get ahead on her light bill.

“I try to live within my means, but sometimes you just can’t,” said Dupont, 25. The Houston resident works 30 to 40 hours a week taking customer service calls, earning between $7.25 and $8 an hour. That came to about $15,000 last year.

It’s a wage she’s lived on for a while now, but just barely.

About 3.6 million Americans were earning at or below the federal minimum wage of $7.25 an hour in 2012, and those weren’t all high school students flipping burgers.

About half of them were 25 or older, a little more than one-third were working full time and a little less than three-fourths had graduated from high school, according to the most recent government data.

A person working full time for minimum wage would take home an annual salary of $15,080. That’s a shade higher than the poverty threshold for a household containing two adults, and about $8,000 less than the poverty line for a family of four.

These are the workers who answer your customer service calls, deliver your pizzas, take care of your children, bag your groceries and serve your food.

President Barack Obama has called on Congress to give them a raise by increasing the minimum wage to $9 an hour by 2015.

Liberal-leaning economists say the move would help millions of workers without better prospects pay their bills. It would also pump more money into the economy through higher consumer spending, they argue.

“Unfortunately, for far too many people, the ladder that they’re on doesn’t have a whole lot of rungs,” said Doug Hall, director of the Economic Analysis and Research Network at the progressive Economic Policy Institute.

But conservative thinkers argue the move would hurt both the economy and low-wage workers. They say employers would have to cut benefits or jobs so they could afford to pay the higher wages to remaining employees. Some say the minimum wage already keeps people out of a job.

“There (are) the people who are already working and are getting the minimum wage, and there’s the other group of people who are not working because of the minimum wage,” said Mark Perry, a scholar at the conservative American Enterprise Institute.

Caught in the middle of this debate are the workers themselves, millions of whom are preoccupied with the daily worries of getting by.

White rests on the back of an old Dodge pickup truck loaded with firewood at the homestead that has belonged to his family for more than 50 years. White heats his home with firewood, which is plentiful on the 100 acres he shares with his brother, and which costs far less than heating oil. He is also part of a program that helps subsidize energy costs for low-income residents.
White rests on the back of an old Dodge pickup truck loaded with firewood at the homestead that has belonged to his family for more than 50 years. White heats his home with firewood, which is plentiful on the 100 acres he shares with his brother, and which costs far less than heating oil. He is also part of a program that helps subsidize energy costs for low-income residents.

Workers like John White, 61.

“It’s by the grace of God that I am having ends meet,” said White, who was out of work for 20 months before he got his current, part-time job delivering pizzas.

White has applied for a number of jobs, but he worries that at his age he is often overlooked for younger, more highly trained workers.

He earns a base salary of $7.25 an hour when he is prepping or doing other chores, but that drops to $4.50 an hour when he goes out on a delivery because he is supposed to also earn tips.

The Department of Labor allows tipped employees to be paid a base salary that is below minimum wage, but the employer must be able to show the employee receives minimum wage when tips are included.

In the past few years, White has relied on help from his church when he couldn’t pay his electric or phone bill, or needed car repairs. His fellow parishioners also helped him pick up odd jobs.

He gets $135 a month in food stamps, now known as SNAP, but lost his state-subsidized health insurance after he got his pizza delivery job. A lifelong bachelor, he lives in a family home in Robesonia, Pa., that he and his sibling inherited.

White’s wages have fallen steadily over the past decade. He worked in a warehouse of a regional department store for nearly 14 years and was earning $12.50 an hour before he was let go in 2003 after a dispute with a co-worker.

He was unemployed for about half a year until he got a job as a security guard in 2004. He earned $10.60 an hour in that job, and held it for six years until he was let go in June of 2010.

He’s been in the part-time pizza delivery job for nearly a year, but his financial situation remains precarious.

He’s hoping to pick up more hours. But unlike steadier jobs he’s had in the past, he’s learned that with this kind of job, there’s no guarantee of stable hours.

“You don’t even get eight hours in one day, (and) you might be lucky to get eight hours in one week,” he said.

Hoping for a better future

Dupont didn’t expect her working life to start out this way. She graduated from high school in 2006, a year after her father passed away, got a job and moved out of the family home.  

But Dupont soon found that she couldn’t earn enough money to live on her own. She also needed to be home to help her mother, who is disabled and can’t drive because she has seizures.

Without her father’s income, Dupont and her mother couldn’t keep up on house payments, and the home they’d lived in since 1998 went into foreclosure in 2009. They moved into an apartment and now live on Dupont’s salary and her mother’s disability benefits and food stamps.

In January, Dupont started taking classes at Houston Community College, where she is in the business technology and computer science programs.

She took out a $3,500 student loan but is hoping that she can use scholarships and grants, or perhaps find a second job, to avoid taking on more debt.

On her days off, she’ll sometimes spend six hours studying, working ahead two or three weeks in her classes because she enjoys it so much.

“It tells me that there’s more than what I’m doing now out there – there’s more to life than this,” she said.

Action plan to protect scared sites

By Monica Brown, Tulalip News Writer

President Obama along with four cabinet-level departments joined with the Historic Preservation Advisory Council to develop an action plan that will strengthen the protection on Indian scared sites and enable access by tribes. The action plan created March 5, 2013,  is required by the Memorandum of Understanding (MOU) that had been signed in December 2012, by the Departments of Agriculture, Defense, Energy, Interior and the Historic Preservation Advisory Council.

“Through collaboration and consultation, the signatory agencies are working together to raise awareness about Indian sacred sites and the importance of maintaining their integrity,” said Milford Wayne Donaldson, chairman of the Advisory Council on Historic Preservation. “The tools to be developed under this action plan will help agencies meet their Section 106 responsibilities while affording greater protections for sacred sites. The Advisory Council is very pleased to be part of this historic initiative to address the protection and preservation of Indian sacred sites.”

Agriculture Secretary Tom Vilsack. “Since 2009, USDA has stepped up Tribal consultation efforts. We understand the importance of these sites and will continue to make sure Tribes have full access to the resources they need in their communities.”

The MOU will remain in effect for five years and commits the signing parties to work together so that they may coordinate and collaborate ways to improve the protection of tribal sites and ensure tribal access to Indian sacred sites. It is understood that special care and confidentiality of some sites is necessary in some which involve sensitive information. Sacred site locations may be geological features, bodies of water, archaeological sites, burial locations, traditional cultural properties, and stone and earth structures. The sacred sites that have religious and cultural significance may be eligible for the National Register of Historic Places

Energy Secretary Steven Chu stated “Protecting America’s air and water and our nation’s heritage is an important part of the Energy Department’s commitment to Tribal Nations across the country, particularly those that are neighbors to the Department’s National Laboratories, sites and facilities. I look forward to continuing this important work and collaborating with other federal agencies and Tribal Nations to protect Indian sacred sites throughout the United States.”

The Action Plan includes:

  • A Mission Statement that commits the agencies to work together to improve the protection of and tribal access to Indian sacred sites, in accordance with Executive Order 13007 and the MOU, through enhanced and improved interdepartmental coordination, collaboration and consultation with tribes;
  • A list of actions the agencies will undertake together;
  • A commitment to consultation with Indian tribes in developing and implementing the actions outlined in the plan to ensure meaningful strategies for protecting sacred sites;
  • The establishment of a standing working committee made up of designated senior staff from the participating agencies, as well as other subject matter experts from the participating agencies as needed, to carry out the stipulations of the MOU; and
  • The commitment of the Agencies to designate senior level officials to serve as members of a Core Working Group, which the Department of the Interior will Chair.

Secretary Salazar also announced that Interior plans to provide a report on the Department’s Tribal Listening Sessions on Sacred Sites. Last year, the Department held several Tribal Listening Sessions across the country to elicit tribal and spiritual leaders concerns regarding sacred sites.

View the action plan here.

Congresswoman Votes Against VAWA Because of LGBT Inclusiveness

Republican Congresswoman Marsha Blackburn said she rejected the VAWA because of its LGBT inclusion.

By Michelle Garcia, Advocate.com

A Republican congresswoman admitted that the only thing preventing her from voting in favor of the reauthorization of the Violence Against Women Act because of its’ LGBT-inclusive provisions, among others.

Tennessee Rep. Marsha Blackburn told MSNBC that she voted against the newly approved House version of the VAWA due to added protections for LGBT people subjected to partner violence, as well as Native American people and immigrants. Blackburn was one of the 138 to vote against the bill, with 286 in favor. Eighty-seven Republicans supported the LGBT-inclusive VAWA.
“I didn’t like the way it was expanded to include other different groups,” she said. “What you need is something that is focused specifically to help the shelters and to help out law enforcement who is trying to work with the crimes that have been committed against women and helping them to stand up.”

Ore. report says coal-train dust data too sparse

Industry data is too scant to gauge the health effects of coal dust blowing off of trains headed from the Great Plains to export terminals along the West Coast, according to a review by Multnomah County’s health department.

The Associated Press

PORTLAND, Ore. — Industry data is too scant to gauge the health effects of coal dust blowing off of trains headed from the Great Plains to export terminals along the West Coast, according to a review by Multnomah County’s health department.

County Chairman Jeff Cogen, a coal export opponent, requested the report on health effects, The Oregonian newspaper (http://bit.ly/Z6n9yg) reported.

Local governments can’t stop the export projects, he said, but “the burden should be on the coal companies and the train companies to prove that this is not going to damage the health of our residents.”

One in nine Multnomah County residents lives within a third of a mile of potential coal-train routes, the report said.

Three of the five terminals being considered for coal exports could send trains through Portland – one in Coos Bay and two along the Columbia River in Longview, Wash., and at a Port of St. Helens industrial park near Clatskanie.

The analysis looked at the impact if all three projects succeed, bringing up to 90 million tons of coal through the county on 16 to 19 trains each day. But some of the traffic might be on the Washington side of the river, and two of the terminals haven’t applied for permits.

“The bottom line is a lot of the information on coal dust dispersal is proprietary, and it’s not well validated,” said Gary Oxman, who recently retired as county health officer and oversaw the report. “It doesn’t mean there’s a terrible risk from train transport, but it needs to be illuminated more.”

The report says the federal government should do a regional study of export proposals, a call similar to one made by Oregon Gov. John Kitzhaber.

The dust contains harmful metals, including cadmium. But little is known about how it’s dispersed or the size of the particles. Smaller particles are more likely to lodge in the lungs.

BNSF Railway has estimated that up to a ton blows off of a single car. But terminal and rail officials say most of the dust is lost near mines in Montana and Wyoming’s Powder River Basin.

Coal shipments have been going through Washington to export ports in British Columbia for decades with no complaints made to regulators there, say advocates such the Alliance for Northwest Jobs and Exports, a trade group that includes railroads and coal companies.

“Coal dust is one issue where people involved in the alliance feel very, very comfortable that it’s not a concern,” said spokeswoman Lauri Hennessey. “I really feel it’s a red herring.”

The report concludes the trains a mile long would generate relatively small increases in diesel pollution and noise, but they would go through areas already heavily affected by pollution. The trains could create cumulative delays of up to two hours per day at at-grade rail crossings, the report said.

Information from: The Oregonian, http://www.oregonlive.com

3 rail cars derail in Missoula, spilling coal

Crews work to clean up spilled coal and repair tracks on Tuesday where three Montana Rail Link rail cars derailed. The derailment near Railroad Street West and Trade Street in Missoula. Photo: Tom Bauer/Missoulian
Crews work to clean up spilled coal and repair tracks on Tuesday where three Montana Rail Link rail cars derailed. The derailment near Railroad Street West and Trade Street in Missoula. Photo: Tom Bauer/Missoulian

Associated Press

MISSOULA, Mont. — Three cars on a Montana Rail Link train derailed in Missoula with one of the coal cars spilling some of its contents.

MRL spokeswoman Lynda Frost tells the Missoulian ( http://bit.ly/XLR53U) the train cars derailed about midnight Monday. Frost says one car was upright, one was tilted and one tipped on its side.

No one was injured. The cause of the derailment is under investigation.

Frost expected the derailment to be cleaned up by Tuesday evening.

A conservation group that opposes plans to increase the number of coal trains from the Powder River Basin says Tuesday’s spill is a reminder of the risks.

The Northern Plains Resource Council says the export terminals proposed in Oregon and Washington could mean up to 40 trains a day moving through Montana.

Information from: Missoulian, http://www.missoulian.com

 

Healthy twist makes steamed clams even better

Asian steamed clams with broccoli rabe. Photo: Matthew Mead / Associated Press
Asian steamed clams with broccoli rabe. Photo: Matthew Mead / Associated Press

By Sara Moulton, Associated Press

I’d love to claim that this wonderful recipe required hours of arduous research and testing (not to mention the expert application of all of my hard-won culinary skills) before I was able to settle on the exact proportions of its ideal ingredients.

But I’d be lying. In truth, I had almost nothing to do with it. The clams did it.

Certain ingredients — including clams, mussels, rack of lamb, skirt steak and dark chocolate — make meals delicious with very little effort on your part.

Really, you’d have to be an idiot to screw them up. Clams and mussels are especially generous, delivering a one-two punch of taste thrills: the succulent bivalves themselves and the deeply flavorful juices that stream out of them when they’re cooked.

My favorite way to mess with clams is to steam them, as in this recipe. You toss all the ingredients into a pot, pile on the clams, put on the lid, crank up the heat, and presto!

Ten minutes later the dish is done. The only problem is that the clam liquor at the bottom of the pot is so tasty that I’m forced to sop it up with slice after slice of bread.

That’s why I decided to bulk up this dish with broccoli rabe, a healthy and savory vegetable that absorbs some of the clam liquor as it cooks (though the clam liquor that remains still cries out for at least a slice or two of toasted country-style bread).

As a way of blunting the vegetable’s slightly bitter edge, your first step with broccoli rabe is to blanch it.

Cut off the tough ends of the stems, then boil it all in a large pot of salted water for two minutes. Next, drain it and transfer it to a bowl of ice water to stop the cooking and set the color.

Finally, chop it crosswise into pieces about 1/2-inch thick. It’s just much easier to eat that way. The garlic, chili sauce, ginger and sesame oil in the broth are complements strong enough to stand up to the robustness of the broccoli rabe.

After insisting above that there’s no way to screw up cooking with clams, I’ve got to emphasize one crucial step, a step to ensure that the little guys turn out tender.

You need to remove each clam from the pot as it opens up. The first ones will be good to go after four or five minutes. The last clam might stay clammed up until five or six minutes later, by which time the first clams — if you’d left them in — would be horribly tough.

That’s it. Quick, easy, nutritious, delicious and satisfying. Try it and see if you don’t end up happier than a clam.

Asian steamed clams or mussels with broccoli rabe

2 tablespoons vegetable oil
1 tablespoon grated or finely chopped fresh ginger
½ cup finely chopped scallions (white and green parts)
3 large cloves garlic, minced
1 teaspoon Chinese chili sauce (or your favorite hot sauce)
½ cup dry white wine
½ cup low-sodium chicken broth
3 dozen littleneck clams or 2 pounds mussels, scrubbed well
½ teaspoon sesame oil
3 cups blanched and coarsely chopped broccoli rabe
8 thick slices country-style bread, toasted

In a large saucepan, heat the oil over medium high. Add the ginger, scallions and garlic and saute for 1 minute. Add the chili sauce, white wine, chicken broth and clams. Cover tightly and cook until the clams start to open. As they open, transfer the clams to a bowl. It will take 7 to 10 minutes for all the clams to open. Discard any clams that do not open.

Keep the saucepan over medium heat. Return the clams and any liquid in the bowl to the pan. Add the broccoli rabe, then cook just until heated through. Add the sesame oil and stir well. Divide the clams and broccoli rabe, along with the cooking liquid, between 4 shallow soup bowls. Serve each bowl with a few slices of toasted bread and a soup spoon.

Makes 4 servings. Per serving: 450 calories; 100 calories from fat (22 percent of total calories); 12 g fat (0.5 g saturated; 0 g trans fats); 45 mg cholesterol; 52 g carbohydrate; 4 g fiber; 8 g sugar; 29 g protein; 500 mg sodium.