Bonnie Lou Jones-Onefeather, (62) who was known to everyone as “Bon Bon” passed on February 9th 2022. She was born to William Lawrence Jones Sr. and Etta Frances Jones in Everett, Washington on July 31, 1959.
Her spirit was strong, her light burned bright, her beautiful contagious smile radiated through to everyone that she knew.
She enjoyed fishing and cooking on the beach with her dad and extended family, going to bingo, doing arts and crafts, spending time with her kids and grandkids as well as stopping to enjoy the flowers. Always had goodness in her heart, her joyous energy was seen by all. She got her GED from Everett Community College in 1979. Afterwards she worked for the bingo-hall. Then she enjoyed being a stay at home mom. Despite all odds of mom being in a wheelchair and all of her kids telling her no, she was determined to prove all of them wrong. She is survived by the love of her life Dan Follestad, her children Jamie (Jesse) Guzman, Jimmy Jones, Samora (Chris) Joseph, Lenetta (John) Rivera, and Bonnie “Punkin” Follestad , siblings brother Kirk (Bonnie) Jones, sisters Diann Akana, Rita (Dana) Matta, Virginia Nancy McClellan, Valerie Matta and Georgia Jones, grandchildren Jesslynn, Brielle, Jesse II, Marcello, Chelsea, Eternity, Natalie, James, Jimya, Daylen, Summer, Jimmy, Violet, Alexis, Matilda, Makena, Amelia, Christopher, Stella, Rozlynn, Rockell, Raylynn, John Boy, Krysta and Myliana, great-grandchildren Christian II and Carter. Numerous nieces, nephews and cousins.
Preceded in death by her Grandparents Ma and Pa Jones, parents Etta Frances Jones and William Lawrence Jones Sr, siblings Juanita Jones-Morales, Dale “Buck” Jones, Peggy Sue Shopbell, William “Bj” Lawrence Jones and baby Keith Jones.
By Kalvin Valdillez; photos courtesy of Ryan Gobin
Six years ago, a Tulalip man took a leap of faith and gave up his ten-year career as a police officer for his love and passion of food. Briefly opening a concession stand outside of the local CrossFit gym, Ryan Gobin began serving up tasty dishes to the tribal community, and the response he received from that endeavor led him to the investment of a small food truck. After hitching a smoker to the food truck, he held a competition online asking his friends and family for ideas on what to call his new restaurant-on-wheels. With a name and a very interested and hungry patronage, Ryan’s REZ-ipes officially opened up shop in 2016.
Serving up the likes of frybread, truffle fries, pulled pork sandwiches and tacos, burgers, shrimp bowls and a variety of weekly specials and experimental dishes, Ryan’s REZ-ipes has gone from a locally known best-kept-secret to a countrywide fan favorite with thousands of followers on social media. Many self-proclaimed foodies and food industry professionals alike often tag their friends on Ryan’s photos with a comment along the lines of ‘we gotta try this’. Ryan’s REZ-ipes is now available through delivery services such as DoorDash and he even began selling some of his signature spices and mixes for you to try at-home.
Ryan’s journey is the perfect blueprint for up-and-coming tribal entrepreneurs to follow. From a concession stand to a shiny beaut of a food truck, he has grown his brand incredibly over the past several years, incorporating a Native American logo and adding catering to the business. It’s gotten to the point that whenever you see his blue food truck, your stomach might growl and your mouth will more-than-likely water just thinking of his Indigenous and multi-cultural inspired cuisines.
When he was first getting his start, Tulalip News sat down with the tribal chef and businessman to talk about the inspiration behind his new venture, to which he responded, “I first got into cooking in my teen years. I have lots of family members that are amazing cooks and have been taught many recipes from all of them. I watched when people cooked in my younger years and began trying my own recipes. I could name everyone I learned from, but that would be a long list.”
With six successful years under his belt, Ryan recently took some time out of his very busy schedule to talk with Tulalip News once more about his passion for cooking and growing his business, as well as to discuss all the success he’s had since first beginning his culinary experience.
Since we last spoke, Ryan’s REZ-ipes has continuously leveled up every year. Can you talk about your journey since then? What has been a few of the major highlights of the business over the years?
I’d have to agree with leveling up! The business has definitely taken off at a rapid pace since the upgrade of a new food truck. The amount of events and weddings have quadrupled in the past two years and are continuing to increase. I already have 18 weddings booked for 2022, and I am still getting more requests weekly.
You mentioned the new truck, can you touch upon some of the truck’s features and equipment? How has that benefited your dream of serving tasty dishes to the community?
Having a new food truck has helped immensely – having all brand-new equipment and an on-board smoker. Instead of having to plug multiple warmers in a power source, and having to use a loud generator mounted on the back, I now have professional plumbed propane heating warmers, a fryer and a flat top griddle.
It’s the Cadillac of food trucks. I even incorporated a stereo system that sounds like an outdoor nightclub and LED lighting to create a colorful ambiance. Since having this truck and showing others the potential of what can be done, I now have had over a dozen other food truck owners coming to me for advice, from multiple states across the U.S.
You have a lot of new items on the menu and many of them have cultural ties. What are some of those dishes and what is the inspiration behind some of those popular plates?
I have multiple new items and some of my oldies too. Over the years I’ve utilized my skills with trial and error – making everything better and better, and finding where to gather those ingredients to achieve the best quality.
I’ve been all over the board in bettering different items, such as my marinades, creating more sauces, my seasoning rub for my smoked pork and coming up with desert toppings for frybread. Years ago, I was selling frybread and always ended up running into issues where it just wasn’t perfect every time, it was either too heavy or just didn’t look right. I was given my Grandma Nonie’s recipe years ago and I just couldn’t get it right, so I gave up. This past year I tried again, but told myself I wouldn’t stop trying until I got it exactly how I want it – fluffy and perfect. I achieved my goal and now sell my own Ryan’s REZ-ipes fluffy frybread mix in professionally sealed pouches.
I love to travel and experience new kinds of foods everywhere, which is how I came up with a few of my dishes like my Korean-style kalbi steak, my Hawaiian-style chicken tacos and even my shrimp dishes. Whenever I try something and just crave it, I figure out how to make it myself, then I put my own twist on it. Different cultures have their own kind of traditional flavors, and they all inspire me to create explosive flavors that make your tastebuds dance. It’s pretty obvious that I’m greatly inspired by the Hawaiian Islands just by seeing a lot of the dishes I choose, such as one of my recent specials the loco moco with fried rice, which is a Hawaiian traditional dish. You will also see Hawaiian shaved ice on my menu, which actually originated in Japan.
After cheffing it up over the years, you are obviously still very passionate about cooking and providing meals to the people. What motivates you and fuels your drive now that you are living your dream?
My passion continues to grow the more I see smiles on everyone’s faces after they eat my food. It enhances my drive to continue to figure out new dishes and to give everyone new foods to try. I now have over 8,000 followers on social media, so my foods are seen across the U.S. and also in other countries. That drives me to want to build an even larger business, which will happen in due time.
Catering is now a big aspect of Ryan’s REZ-ipes that I don’t believe you were doing yet at the time of the last article. Could you talk about your catering options and the process? What are some of the events you’ve catered this far and what makes catering enjoyable for you?
Catering is huge in the food industry. I have now catered over 150 events and still growing daily. We cater anywhere from 100 people to 1000. I have catered multiple birthdays, corporate events, baby showers, celebrations of life, weddings and we even catered last years Tulalip employee day at the amphitheater. I love it because food makes everyone happy. I also cater weekly for a company that is building an all-electric airplane, over 100 employees each week. I have a large catering menu to choose from and that can be located at ryansREZipes.com.
Can you talk about some of the new and exciting updates happening at Ryan’s REZ-ipes?
My newest update is that I’m adding garlic rosemary truffle fries and frybread to my menu, and I will be finding new unique ways of utilizing them, such as adding dessert toppings, or pairing with a hickory smoked hot dog and a number of toppings. One update that I’m happy to announce is I will be looking to add a food trailer to the fleet. I will be separating the shaved ice from the food truck. This will allow me to have more room to focus on shaved ice and Lotus drinks with amazing toppings, and maybe even cotton candy will be added to the mix! We will also do dessert frybread there, so it will basically be more of a dessert trailer.
Ryan’s REZ-ipes serves as an inspiration to many tribal members and proof that you can follow your life’s passion, not only to aspiring chefs, but to all tribal entrepreneurs as well. Any words of advice for those just starting out, or those who are looking to start their own business?
The best advice I can give to those that would like to start their own business is never give up – ever. You will have doubts and there will be a lot of roadblocks. You just need to always remember that nothing is ever instant. It can take years to create the profits you aim for, not days, weeks or months. Trial and error is key. If you make a mistake, learn from it and keep pushing forward in a good way. Lastly, make small goals and work daily to achieve them. No matter how small the achievement is, it’s still an achievement.
What are your typical hours and where can people find you? Any upcoming events or anything new on the horizon you’d like to share?
In the upcoming months and years, our locations, days we’re open and times of operation will change, being it’s a food truck that serves food and does private catering as well. But typically, right now, we’re located at the Tulalip Market which is a great location. We are there Thursday – Saturday and every other Sunday. Those days and locations will even rally change though. So, you can stay up to date by following the Ryan’s REZ-ipes Facebook page.
More often than not parents are trying to find programs and groups that are going to help uplift their children, build life skills, and let them hang with kids their age in a safe place. If you have a child between 6-12 grade, the Education Division’s Youth Night might be the place for you.
Much like other gatherings, the Covid-19 pandemic has made it difficult for people to come together, and celebrate life in all its form. A social group that is heavily dependent on the voices of others, is youth. Specifically, when talking about teenagers. These years of their life are so important, because they are learning about who they are and what they want to be. They’re becoming less reliant on their parents for daily tasks, and building habits of their own.
According to a 2020 survey by UNICEF, because of Covid-19, more teenagers in the U.S. are suffering from anxiety and depression, 46% of kids have less motivation to do activities they used to do, and 73% felt they needed help concerning their mental and/or physical health. Without the skills that are learned from having a healthy routine, socializing with others, and doing daily tasks like working and going to school, it has hurt teenagers in a way that could be detrimental to how they start their adult life.
As parents and community leaders, there is little to what can be controlled in a global pandemic. But as things have started to re-open, departments like the Education Division have been trying their best to seize the moment.
Primary leader for the Youth Night events, Adiya Jones-Smith said, “The first couple weeks we just want to focus on team building, and then we’ll get more into interpersonal communication skills. Lastly, we want to target safe thoughts and get them outside their comfort zone, and express how they may be feeling or what they may be going through. Because who knows, they might be able to relate to one another.”
She went on to talk about how it’s important because these are activities and skills that kids don’t normally get to experience in school. Since it is at the Youth Center, it is a perfect time to get them out of the house, and keep them engaged outside of school.
When speaking with one of the tribal youth who attended the event, she said, “Sometimes I’m bored after school. I come here once in a while. I’ve made more friends and I get to have more stuff to do.”
Sometimes, that’s all a child needs; time spent with friends, and an area to decompress.
Youth Night takes place every Monday, Tuesday and Wednesday from 3:30-4:30 PM, at the Don Hatch Youth Center. During the event, food and snacks are supplied by Uppy’s Kitchen. Other than the program’s organized activities, kids can hang out, socialize with one another, and play in the gym with basketballs, volleyballs, etc.
Events like this have the ability to build our adolescents, by reducing risky behaviors, helping academic development, and promoting overall physical and mental health. It is available for any tribal youth from 6th-12th grade, and there is no sign-up necessary. If you would like more information about Youth Night, please contact Adiya Jones-Smith at adiyajones@tulaliptribes-nsn.gov.
She’s too humble to admit she’s a dominating low post player on the basketball court. Yet anyone who has been following Jacynta Myles’ high school career knows it’s a simple truth. She’s too big, too strong…simply too much to handle one-on-one for any Northwest 1B high school program. And now playing for Lummi Nation, she’s looking to make one last playoff run before her high school days are over.
During her freshman and sophomore years, Jacynta was a foundational player for Tulalip’s Heritage High School. She was a walking double-double even while still adjusting to her still growing, powerful physique. Then the pandemic hit. She managed to still dazzle her opponents with monster stat lines in her junior year while wearing a Heritage Hawks jersey. But going into her senior season, she was forced to make a change.
A combination of factors, largely due to the ongoing pandemic, led to Heritage sports being temporarily disbanded. The athletes were granted permission to continue playing sports at other high schools. Most chose programs in Marysville, but not Jacynta. The 18-year-old culture bearer refused to play for a non-Native basketball team. So what did she do? Routinely drive herself from Tulalip, all the way up to Lummi, in order to gain eligibility, that’s what.
“I really hoped we could’ve had a basketball season at Heritage for my senior year, but it wasn’t meant to be,” reflected Jacynta. “I love being Native American and representing our culture through sports, especially basketball. Our crowds are always so passionate and really enjoy seeing us play. So when that all got cancelled, my choices were to play for a school that doesn’t really represent us or play for our on-court rival, Lummi. It was a no brainer for me. I chose the culture.”
Long-time rivals, on the court anyway, Lummi Nation hoops welcomed the towering Jacynta with open arms. Sure, there was an adjustment period, more so because the guard heavy BlackHawks weren’t used to playing with a truly talented post player before. However, once both player and team got used to one anther the results spoke for themselves.
Fueled by Jacynta’s presence in the paint anchoring their defense and her low post dominance on offense, Lummi reeled off one W after another. Coach Krista Mahle explained by adding Jacynta to the team, her guards were able to play a much more up-tempo style. Four wings who can all dribble, pass and shoot typically share the court with Jacynta.
“Jacynta has been a game changer for us,” said Coach Krista. “She’s been a leader for my girls and helped them develop really develop their games. We’ve been so happy to have a player of her caliber on our team.”
Lummi’s new style of play with Jacynta at the center spot created havoc for their opponent’s coaches. Do they sell out to slow down the biggest girl on the court or focus on the perimeter ball handlers and let Jacynta have her way in the post? Neither strategy worked particularly well.
The BlackHawks dominated the regular season with a league best 7-1 record. After getting a first round bye, they hosted the Darrington Loggers in a second round playoff matchup on February 5th. The game was the first home game all season that Lummi Nation allowed fans in the stands. A decent sized crowd showed up, including a handful of Tulalip families, to cheer on the all-Native BlackHawks team.
They made quick work of the Loggers who were clearly outmatched in all facets of the game. Jacynta barely broke a sweat while filling the box score. Lummi gave their excited crowd what they came to see, a 54-39 W.
“It’s been a really fun season, especially having teammates who help me be the best post player I can be, which just makes the wins that much sweeter,” said Jacynta post-game. “My teammates and coach have really embraced me. Now, together, we hope to make a deep playoff run. Personally, I’ve never been to State before, so that’s my goal. How amazing would that be to finally make it happen in my senior year?”
Next up for Jacynta and her Lummi BlackHawks is a matchup with Grace Academy on Thursday, February 10, with a 6:00 p.m. tipoff.
It’s a common occurrence for American children, especially young boys, to dream of one day becoming a police officer, fire firefighter or army soldier. Whether its socialization from Saturday morning cartoons or play fighting with their prized action figures, there typically comes a point where a child’s hero worship manifests itself into visualizing a future self where they are the actual hero. That may look like a brave police officer catching bad guys, a fearless firefighter running into a blazing fire to save people, or a valiant soldier fighting to defend freedom and democracy.
For some, this calling to be a hero who protects and serves their community never fades. Such is the case with homegrown Tulalip tribal member Kanoe Williams. He recently returned from a lengthy stay in New Mexico where he attended and graduated from the U.S. Indian Police Academy.
The 29-year-old Kanoe becomes the latest in a long, proud history of tribal members who chose to wear the Tulalip Police Department shield. He sat down with Tulalip News staff to reflect on his journey to this point and what he hopes the future holds for him in law enforcement.
What inspired you to join TPD?
“My inspiration to become a Tulalip police officer is a passion to serve my community. The thought first came to me when I was 24, but I knew I wasn’t ready then to take on this role. Now, I’m a little older, more mature, and willing to take on this responsibility to protect and serve our people.”
Describe the process to become a tribal police officer.
“First things first, you gotta have the courage to apply and put yourself through a series of tests. A polygraph to test your honesty and integrity, a medical to test physical capableness and general fitness, and a series of interviews to make sure you’re a good fit to join Tulalip police.
After passing those required tests, then it’s on to police academy where you learn the basics of the law and other essential skills for successful police work. Attending academy was the longest I’d ever been off the Reservation, so there was an adjustment period, but I knew it was all part of the process to create a better future for myself, my family, and my Tribe.”
What kind of impact do you hope to make in the community?
“A positive one, that’s for sure. What that may look like will vary from person to person and family to family. But in general, I want our people to feel safe and confident that when they need police assistance that we have their best interest at heart, always. By giving our people the respect and empathy they deserve, I hope to earn their trust as an officer who knows what they are doing and is fair in enforcing the law to everyone.
Looking even further in the future, I hope to become a training sergeant who is able to recruit more of our tribal members into joining and give them the confidence to do this job well.”
It’s a fascinating political and social climate to become a cop, especially when considering social media. Did any of this play a role in your decision?
“It’s funny because if you just looked at the news and social media you might wonder why anyone would want to become a cop today. However, most the time, when you see first responders around large groups of kids like a school, the Boys and Girls Club, or the Youth Center, the interactions are always positive. The younger kids will often share how they want to become a police officer or firefighter. That’s empowering.
To pursue and accept a role to serve your community is empowering as well. And something I want do so that our next generation continues to dream of becoming heroes and choosing careers where they serve others instead of only themselves. Deterring and preventing crime may not be glamorous to everyone, but knowing those we love and care about are safe is the ultimate reward.”
Why is it important for Tulalip to have representation in its police force?
“There are many tribes that don’t have their own police force. They are instead policed by outside agencies and county police who don’t understand what its like for our people who live on a reservation. When we have Tulalip tribal members hear the call to serve their own people by becoming officers, we are not only embracing our sovereignty but creating a better community.
Growing up on the reservation, we see and hear things that are very different from outside communities. Our experiences make us more compassionate and understanding because we know there all different kinds of traumas at work and those traumas can be healed in a variety of ways. Through community outreach and creating networks with all the departments that want to make our people healthy, our police department actively works with our people, not against them.
In my short time in the department I’ve witnessed firsthand how much our officers, tribal and non-tribal, respect and care for our Tulalip community. I’ve also been hearing the stories of past tribal members who built the police department into what it is today. That’s a legacy I intend to build upon for all of us.”
There are many things Tulalip is known for. Depending upon who is asked, the responses may vary widely. However, within Snohomish County coaching circles a common response is raw athleticism.
Indeed, for generations now, Tulalip has churned out athletes who have showcased an uncanny ability to learn and compete in sports at a high level. Whether it be at the beginning stages at the Boys and Girls Club or YMCA, middle school intermediate stage or varsity quality at local high schools, Tulalip is well-represented across the sporting spectrum.
As our proud athletes continue to push the boundaries of what’s possible for a simple Rez kid, like those currently fulfilling their dreams to play collegiate sports, it’s critical for the next generation to receive access to the newest training technology and latest performance-based guidance.
Analytics and data is quickly becoming the preferred method for evaluating college prospects and professional athletes. In keeping up with the data-driven times, husband/wife duo DeShawn and Sharmane Joseph created a first-of-its-kind partnership to bring cutting-edge athletic assessors Basic Athletic Measurement (BAM) to Tulalip.
“Moving in real-time, many Tribes, educational systems, and business institutions throughout the world are using data and analytics to make informed decisions about any number of things. Why not, then, use data and analytics to assess our children’s athletic needs and abilities? This way we can showcase their talents and give them something real from top level trainers to motivate, inspire, and change their path, one kid at a time,” explained DeShawn.
The Joseph’s Reservations Without Borders program and BAM hosted a modified skills camp in the friendly confines of the Tulalip Youth Center on Saturday, January 29. The skills being tested? That raw athleticism Tulalip is known for.
Athletic assessment typically relies on stop watches, manual data collection, and non-standardized testing protocols. Due to bias and inconsistency, comparing and benchmarking an athlete’s performance has historically been a subjective measure. BAM has revolutionized the process with remote sensors, motion tracking lasers, and other SmartSpeed tech wizardry. BAM’s staff and methodology have been stamped with approval by the NBA, ADIDAS, Under Armour, EuroCamp, and power 5 college conferences such as the PAC12 and the BIG10.
“We were invited to come to Tulalip and present our service we offer to athletes around the world,” said BAM founder Brett Brungardt. He has nearly thrity years of experience as a strength and conditioning coach for the Dallas Mavericks and University of Washington basketball teams. “We brought this technology to the NBA fourteen-years-ago and since then its been utilized for twenty-two different sports. Our design assesses each athlete and provides them with a foundation to build from. This way they can workout or train in a manner that they know is making them faster, improving agility, increasing power…basically improving all the components necessary for becoming a better athlete.”
After the preregistered Tulalip athletes showed up at the Youth Center, joined by a few excited day of participants, things quickly got going on the freshly waxed gymnasium hardwood. Brett and his team gave the aspiring sport superstars a quick orientation and immediately got to warm-ups. Everyone hit the lines and participated in a 15-minute group warm-up session to adequately stretch and prepare for the training to come.
The traditional basketball court area had been reconfigured into five testing zones, each with a unique function and it’s own set of challenges. The group of kids were split up into groups and rotated through each zone, being allowed a practice try and then two scored attempts. A nearly identical set up as professional ballplayers at the annual NBA Combine.
Each testing zone provided a key measurement that when used as a whole can determine a participant’s overall athleticism. The zones were as follows:
Vertical Jump. Evaluates the ability to exert a maximal force in as short a time as possible within vertical distance depending upon sport specifics.
Sprint. Evaluation to determine acceleration, maximum speed and endurance speed. Sprint time can be performed over varying distances, depending upon sport specifics.
Reaction Shuttle. Evaluates the ability to show how quick and effective decisions are made and actions initiated, plus the brief interval of time it takes to react to an external stimulus.
Broad Jump. Athlete starts within 15 feet of the Vertec. It is a running start vertical jump. Measurement is similar to the vertical jump, but also includes athlete’s ability to coordinate and incorporate strength and power with reach.
Agility. Valuation measures the ability to make quick changes of direction while moving at speed and the ability to move quickly and change directions.
Every basketball player knows that major bragging rights go to the player with the most hops, and the easiest way to determine that is the though an official vertical jump test. One by one the athletes got into position, buckled their knees for an added boost and then leaped skyward, extending their fingers as far as possible. After the competitive jumping session, the day’s vertical jump crown went to 17-year-old Tommy Nguyen.
“I knew I could jump high, but not that high! A thirty-seven inch vert is definitely low key bragging rights,” said Tommy to his fellow Marysville-Pilchuck teammates.
During the agility and reaction shuttle drills, it become apparent to the athletes that pure speed and power could be outdone by light, nimble feet and a lightning fast reaction. It was in these events that 13-year-old Mayleah Madera shined brightest.
“My favorite sports are basketball, softball and volleyball. I can’t choose just one, I love them all,” beamed Mayleah after her days testing session. “Today was a lot of fun and different than anything I’d ever done before. The coaches told me that by being light on my feet and continuing to develop better foot work that I’ll be an overall better athlete for all my sports. Also, it was really cool to outscore the boys on some activities.”
New and developing technologies like BAM’s athletic assessment system make it possible to standardize a player’s performance level. Giving them not only an athletic GPS to track their progress, but to recognize areas in need of growth as well. For families who dedicate endless time and financial resources to their child’s dreams, these assessment systems validate a commitment to athletic excellence.
Emphasizing the event’s unique nature, BAM staff made sure the young athletes recognized how special they were by remarking multiple times this was the first group of Native Americans to ever test their athleticism under the BAM system. Something DeShawn and his wife are proud of, as they hope to test thousands of Native kids throughout the country with this latest partnership.
“They got to witness the beautiful athleticism come out of our kids. The showcasing talent we’ve always seen in our communities came to life today, in front of real professionals who were able to track the data we need to move our kids forward in a good way,” reflected DeShawn after the day’s session concluded. “With this technology, our kids and athletes can gauge themselves and know exactly which parts of their training they need to focus on to improve their overall skills.
“With this BAM partnership we hope to achieve the same outcomes in Indian Country that the professional institutions are getting from their athletes – the inspirational improvements and the amazing stories,” he continued. “I’m hoping over a 5-10 year span we can test over 10,000 Native American kids in all of their communities throughout the United States and Canada.”
DeShawn added a special thank you is in order to the Tulalip Board of Directors for believing in his vision for our athletes and the Youth Center for providing an amazing facility and lunches for all the participants.
