Dazzling holiday tradition presented by Quil Ceda Village features outdoor skating rink, visits by Mr. & Mrs. Claus, The Grinch and Buddy the Elf, a holiday marketplace, which doubles last year’s three million lights at Tulalip Resort Casino, Quil Ceda Creek Casino and Tulalip Bingo & Slots
TULALIP, Wash. (October 26, 2023) – The largest holiday lights display in Washington state will be back and twice as big as last year, when “Tulalip Lights” returns with a massive showcase of more than six million holiday lights brightening the winter sky starting at 4 p.m. Wednesday, November 22. Seasonal displays will adorn Tulalip Resort Casino (with 4.2 million lights alone!), Quil Ceda Village, Tulalip Bingo & Slots and Quil Ceda Village Retail Center, and will be on display through January 15, 2024.
“Tulalip Lights” is located along Interstate 5 and accessible at westbound exits 200 or 202. The event is presented by Quil Ceda Village at Tulalip, WA. Viewing of all the lighting displays is free to the public.
When all you want is everything, in addition to the massive lights display – which rivals some of the largest in the nation – there will be much more fun for those in the holiday spirit, including an outdoor ice skating rink, holiday marketplace, visits by iconic holiday characters, and more.
“Tulalip Ice” Outdoor Ice Skating Rink
The holidays wouldn’t be complete without a trip to “Tulalip Ice,” a 40’x 80’ outdoor ice rink made of real ice at the Tulalip Amphitheatre surrounded by a display of more than 1.3 million lights. Presented by Blue Line Sports and Entertainment, the rink will be open to the public Wednesday, November 22, 2023 through January 15, 2024. Rink hours are as follows:
Tickets for one-hour skating sessions (with skate rentals included) are $15 for adults and $12 for children (12 years old and under) and can be purchased at the rink or in advance at https://tulalipice.ticketspice.com/tulalip-ice. A $1.50 processing fee will be added to all tickets at checkout. Special rates are available for private use of the rink and birthday parties. Visit Tulaliplights.com. for more information. Entry to the Amphitheatre is free, where visitors are encouraged to view the on-the-ice fun. The only cost is for those who wish to skate.
Mr. & Mrs. Claus, The Grinch and Buddy the Elf Visits and Holiday Market at Tulalip Amphitheatre
More family-friendly activities will be happening throughout the season at the Tulalip Amphitheatre as part of the “Tulalip Lights & Ice” festivities. This includes appearances by “Mr. & Mrs. Claus,” “The Grinch” and “Buddy the Elf,” an open-air holiday market featuring a variety of delicious, quality food vendors, gifts and crafts, and fun activities like balloon artists, caricaturists and much more. A full schedule is as follows:
“We launched this grand event in 2022 and it became an instant favorite with visitors. It is bigger and even more spectacular this year and we encourage folks to add this tradition to their ‘must do’ experiences this holiday season,” said Kevin Jones, general manager for Quil Ceda Village. For more information on “Tulalip Lights & Ice” visit www.quilcedavillage.com, www.quilcedavillage.org or www.everythingtulalip.com.
Steeped in tradition forged by our ancestors, master weavers came from Canada, Oregon, Idaho, and all over Washington state to teach at the Northwest Native American Basketweavers Association (NNABA). The two-day event, October 28 to 29, was held at the Muckleshoot Casino in Tacoma.
Hundreds of attendees eagerly awaited their chance to learn traditional style teachings from weavers who have dedicated their lives to learning the ways of our ancestors. Creating clothing, baskets, and art connects us to our roots and creates strong bonds between one another when we share these teachings.
“Since Covid, this will be our first year back in four years,” Teresa Harvey of Puyallup tribes said. “Everyone at the event belongs to the NNABA, and different tribes get to host. All the teachers at this event are master weavers, and they create different things you get to learn at each table. There is easy all the way to difficult, and you pick what you want to learn and sign up at the different booths. If you choose a hat, it may take you all day, or if you pick a different item, it may only take a couple of hours.”
Throughout the day, when someone finished an item, the announcer had them show the room what they had created. Eruptions of applause let the students know their accomplishment didn’t go unnoticed.
“This has been a wonderful event, Alfred Lane, aka “Bud”, from the Siletz tribe in Oregon, said, “The Puyallup’s have been wonderful hosts. There’s a lot of support for NNABA. We are a non-profit and rely on help to put this thing on. It’s a labor of love for everybody here. It’s fantastic. One thing I would like to see is expanding our youth track; there’s an area for the youth to learn. To me, that’s the future, and I’m amazed at the interest they are taking. If you’re not teaching that younger generation, or if there’s a link missing in that chain, you’re heading over a cliff at some point, and we must ensure that doesn’t happen.”
When asked about the most challenging part about weaving, Bud replied, “Well, I always call it work, but the hardest part is the gathering. It’s also one of the most enjoyable parts. You get to go out in the woods, pick some things, peel some things, then prepare them for the next step. I always say gathering and preparing is 90% of the process of making baskets. We are basket makers. All we need is a place to sit inside, a table, a chair, and some water. Then we can create.”
“I have been teaching for over five years,” Jamie Sheldon of the Tulalip tribes said. “The event was awesome; everyone was excited to be back. I love teaching and want more people to come and learn because basket weaving is a part of our culture. If I can teach someone from our tribe, and they go on to teach someone, then that is an accomplishment for me and the next generation.”
To know more about the Northwest Native American Basketweavers Association, visit www.nnaba.net. If you would like to learn how to weave baskets or jewelry, and you live around the Tulalip Reservation, Jamie teaches every Wednesday from 5 to 7 at the Hibulb Cultural Center.
On Wednesday, October 25, the Tulalip Police Department (TPD) Awards Ceremony became a day filled with joy and gratitude as the TPD and the Tulalip tribal government joined hands to celebrate and honor the extraordinary efforts of our dedicated police officers, staff, and residents.
They have all played a vital role in transforming our neighborhoods into safer, more vibrant, and inviting places to live. This heartwarming event was part of the Tulalip Police Department’s ongoing commitment to recognize the heroes in our community who go above and beyond to make our city a better place.
Sean Edge, 13 years with Tulalip Police Department, said, “I wouldn’t want to be a police officer anywhere else. I come from a family of fishermen, and to work in fish and wildlife is a great honor. It’s important for me to protect our rights so my children and my children’s children can fish the waters of their ancestors.”
When asked what working in the Tulalip community means after a year and a half, Nicholas Aldridge with the TPD said, “It means always doing what needs to be done no matter the cost. It’s also just that community, the people come together and rally around the TPD. I love working here. It makes me feel good when I come to work, and people are happy to see me.”
“I’m a Tulalip tribal member and I get to serve my Tulalip tribal community, and that’s always something I wanted to do since I was younger,” said Alyshia Ramon, TPD officer. “I come from a family of domestic violence and drug addicts, and I wanted to be a role model to others so that they don’t have to go through what I went through. Also, know that there are other pathways to success. I had to do a lot to transform myself. I’m a mother of six, and I had to drop 100 pounds to get in shape. To be a police officer, it takes hard work, dedication, perseverance, getting through adversity, and being strong mentally and physically.
Alyshia continued, “There’s a new generation coming in, and I support all the people that want to put on the badge. It’s a different culture, a different vibe with social media and stuff like that. Times have changed, and I think new police officers coming in will bring a different perspective and possibly change how policing is done.”
David Daniel Spencer Sr. was born on June 7, 1937, a Monday, in Tulalip, WA. He entered into rest on October 28, 2023, a Saturday.
David was raised by his grandparents, Katrina ‘Kwi-tee’ and Ambrose Bagley, on the Tulalip Indian Reservation. He graduated from Marysville High School in 1956. David served in the U.S. Army from 1958 to 1961. He attended Everett Community College and the University of Washington. David worked at the General Telephone Company (GTE) for thirty years before retiring in 1991.
He and his soulmate, Viola Carol Jones Spencer, were high school sweethearts and were married on April 7, 1958. They had four children, Doreen, Janel, David Jr., and Dawn Shirley. They were married for 39 years, until her death in 1997. In recent years, he found love again with his partner, Katherine Campbell.
David was a gentleman who was loved by all. He was a kind and gentle person with a warm heart. He was an artist, writer, poet, singer, and life-long learner.
David is survived by his children, Doreen and Peter Sieminski and David Spencer Jr. and Nancy Tom; his partner Katherine Campbell; his granddaughters, Nicole Sieminski and Dawn Marie Spencer; his great-grandchildren, Angelo and Gabriella; his sisters, Mildred and Vivian Spencer; and numerous nieces, nephews, and cousins.
He is preceded in death by his wife Viola Jones Spencer; his daughters, Janel and Dawn Shirley Spencer; his grandson Daniel Sieminski; his parents, Agnes Sese and Richard Spencer Sr.; his grandparents, Katrina ‘Kwi-tee’ and Ambrose Bagley; and his siblings, Grace Meninick Goedel, Sophia Courville Spencer, Richard Spencer Jr., Ruth Zackuse, Infant Spencer, Neil LeClaire, Charles Francis Spencer, Nancy Spencer-Andre, Rose Cross, Harriet Spencer-Hillaire, George Spencer, Robert Spencer, Oscar Spencer, Stephen Spencer, Mary Spencer Jimicum, and Charles Spencer.
An interfaith service will be held Wed. Nov. 1, 2023 at 6 PM at Schaefer-Shipman Funeral Home. A celebration of his life will be held Thursday, Nov. 2, 2023 at 10 AM at the Tulalip Gathering Hall with burial to follow at Mission Beach Cemetery.
Roy Manson Jr. “Moose” was born September 25, 1987 to Leslie Bagley and Roy Manson Sr. And passed away surround by family on October 25, 2023. He was raised in Tulalip at the Patrick home. He was a huge sports fan enjoyed watching wrestling and UFC fights. He attend Seahawks games even driving to California. Roy met his wife in 2003 and they married in 2013 in Hawaii. Roy traveled often with his grandparents to Hawaii to attend the Pro Bowl he loved making these memories with his family. He loved listening to his music.
He is survived by his wife Alexandra kids Nekalanie, Nekyra, Neshanti, Roy III, One grandchild parents, grandma Thelma Williams siblings Shaun Bagley, Darin James, Tareece James, Jaleece James and Hanford James Jr. Close friend Feather Medina. Great Uncle Hank Williams and Great Aunt Judy Patrick. Numerous aunts, uncles, nieces, nephews, and cousins.
Preceded in death by Grandpa Cy Williams and Aunts Cheryl A. Bagley, Lynda L. Bagley Teri Marie Bagley. Grandma Pauline Badroad and Grandpa Roy Manson
A celebration of his life will be held Wednesday, Nov. 1, 2023 at 10 AM at the Tulalip Gathering Hall will burial to follow at Mission Beach Cemetery
Patrick “Pat” Todd Elliott Sr. passed away on October 14, 2023 at the age of 61. Pat was born May 1 1, 1962 in Tacoma, WA to his parents Thomas and Katherine Elliott. He was the middle child of his four siblings. Pat graduated from Lincoln High School in 1980. After graduation he joined the Marines and served from 1980 to 1985. He was a strong supporter and volunteer of the Toys for Tots program.
Pat married Georgiann Silcott on January 18, 1992. They were blessed with two beautiful children. Julianne and Patrick it in 2002, Pat had the honor of carrying the Olympic Torch through part of Tacoma in Georgiann’s memory. Pat will be remembered by his friends for his helpful nature.
Pat was preceded in death by his wife, Georgiann Elliott, and father, Thomas Elliott. He is survived by his mother, Kathy Elliott; children, Julie Elliott (Seth Ben(Iewald), Patrick Elliott Jr., and Blake Hudson; siblings, Christine “Chris” (Larry) Elliott, Randy Elliott, Lauri (Jon) Mattsen, and Walt Sutterfield; and grandchildren, Kinslee, Greysen, Brody and Hayden.
A memorial service will be held at the Tulalip Gathering Hall, 75 ] 2 Totem Beach Rd., on Friday, November 3, 2023 at 10:00am. A lunch will be served at conclusion of the graveside. In lieu of flowers, gifts or donations can be made to The Marine Corp Toys for Tots program (toysfortots.org).
“We will be known forever by the tracks we leave.” – Dakota
Zac was born October 15, 1992, in Everett WA. He passed from this world on September 24, 2023. He spent most of his life in the Tulalip Bay area. From an early age he had the ability to catch a fish wherever he was fishing. He graduated from Marysville – Pilchuck High School in 2010. His hobbies included deer hunting, fishing, and traveling with his family. He especially loved hunting in the Calder Hills of Idaho. He had bagged and tagged many deer to provide for his family. He was employed at Cedar Mountain Industries for eight years. He was very sensitive and had a high level of coordination and mastered whatever he set out to do.
Zac is survived by his son, Kaleb Willard, life partner Ranika Jimicum, brother Jason Cox, Uncle Steve Willard, Parents Zachary J. Willard Sr. & Keri L. Hegwald and grandparents Sandra & Gary Brame.
He will be deeply missed by all who knew and loved him, and he will always be remembered as a devoted lover of animals.
Celebration of life will be held on October 30, at 10 am at the Tulalip Gathering Hall, 7512 Totem Beach Road, Tulalip.
Tulalip’s neighboring city to the south, Everett, is the seventh-largest city in all of Washington State by population, and it’s by far the largest city in Snohomish County. Established in 1890, the city of Everett is situated on a peninsula. Its city boundaries are designated by the Snohomish River to the east and the Salish Sea to the west.
In precolonial times, long before imaginary map borders, the land Everett was built upon was home to our Tulalip ancestors. As a sustenance people who lived off the land and natural environment, they flourished in the ideal fishing location. But that was then. And this is now.
To live in the now is to recognize and embrace the many ways modern Tulalip people have adapted while continuing to flourish well into the 21st century. One such way is evident through our boundary-redefining, limit-pushing artists who refuse to placate a binary system that deems their work traditional or non-traditional. Instead, they embrace challenges to create visionary works of art as they routinely use the latest technologies available in order to manifest their inspired visions via a multitude of mediums.
The latest example comes from a truly vibrant collaborative effort between the city of Everett and Tulalip master carver, James Madison. The Everett Mayor’s office desired an artist’s touch to remake the outside of the Everett Municipal Building, located at the intersection of Wetmore Avenue and Wall Street. After a call went out for artists, James was rewarded with the job.
His vision for the project, titled Save Our Salish Sea, was unveiled in late October. Taken together, this enormous metal fabrication installation made up of bold red, yellow, and black colors is impossible to miss for pedestrians and commuters alike. But forged into the durable aluminum and medicine wheel colored pallet is a traditional teaching that has been passed down from one Tulalip generation to the next.
“With this project, I wanted to pay respect to our culture as this region’s first people,” explained James. “I tried to showcase our culture and who our people are, while paying respect to the Salish Sea through the blackfish, salmon, and our stories that have been passed on for generations.
“The salmon run that wraps around the building represents Sockeye,” he continued. “They used to be so abundant in our local waters, but now their runs are really short and even desolate in some places. It’s important that we continue to raise awareness of the dwindling salmon runs because their well-being is interconnected with the well-being of both blackfish and human populations. My grandpa always told me that it’s up to us to keep the blackfish and salmon alive because if they go away, then humans will go away as well.”
At the heart of this latest collaboration between a local city and one of our artists is a respect for the cultural heritage that pre-dates the urban landscapes that have taken over Coast Salish territory.
By adorning municipal buildings, ferry terminals, college campuses, and other widely visited public spaces with Tulalip art embedded with iconic cultural imagery, local municipalitiesare finally moving in a positive direction to help preserve the vibrant traditions, intricate artistry, and spiritual symbolism that define our Native culture.
“When you see the people come together, it’s emotional, it really is,” expressed Veronica ‘Roni’ Leahy, Diabetes Care and Prevention Program Coordinator. “The people were all gathered around talking and the kids were running around. The elders were sharing with each other – the foods they picked, the foods they saw, and talking about recipes. We’re just warmed by each other’s friendship and love. And you can feel that you can feel that sense of community.”
The rain couldn’t dampen the spirits of dozens of Tulalip families who ventured off-rez on the afternoon of October 24, for the last Garden Tour and U-Pick harvesting event for the year. Held throughout the spring, summer, and fall seasons, the event allows the community to see food in an entirely new light. The idea is that by seeing the process take place, from planting to harvesting, people can develop not only an understanding of cultivating produce, but also gain a deeper appreciation for fruits and veggies, and all of their benefits.
“I wanted to get out with my friend Marvin today, come get some fresh produce, and see what Roni has going on,” said community member, Jessica Leslie. “Roni is filled with a lot of good information, and they always have healthy snacks. Everything here is fresh, local, and really nice to have. I think it’s a good way to get people out and about.”
Tulalip elder Marvin Jones, who was just happy to ride shotgun with Jessica for the day, exchanged stories with Roni as Jessica gathered an assortment for veggies. Over a cup of hot apple cider, he spoke of the importance of having access to fresh produce, something that was much more difficult for tribal members to attain during his years of adolescence. He also touched on his gardening skillset that he developed over the years, explaining that he can ‘grow my own anytime I want it,’ and identified several harvesting spots on the reservation for the likes of apples, berries, and a variety of plants.
The award-winning Diabetes Care and Prevention program partnered with Garden Treasures Nursery and Local Farm well over a decade ago to host the U-Pick gatherings. Ever since, the six-acre organic farm has been the backdrop for Tulalip members and Tulalip Health Clinic patients to learn and share knowledge about diabetes care, as well as harvest in-season produce and explore new foods that they otherwise wouldn’t have come across on a trip to the supermarket.
By opening their barn and greenhouse doors to the tribal nation, Garden Treasures is fulfilling their community-driven mission FUBU style – for us, by us. As a local Arlingtonite, owner Mark Lovejoy spoke on this mentality and his inspiration for growing crops solely to give back to his hometown, our region, and the community of farmers that sell their produce along the local farmer’s market circuit. Mark has opened a large retail space at the Garden Treasures property, and partnered with local farmers and meat markets to make their goods available for purchase six days out of the week, in addition to his products.
Mark shared, “It feels good, that’s the purpose of the farm. We’re supported by the community, for the community, we’re growing food for people right here. That’s been the mission all along, and the more we do it, the more we get connected. We designed this vertically integrated produce farm in the image of the old truck farmers from the 30s,40s, and 50s that were on the east coast serving the metropolitan areas. We wanted to serve our area with an abundance of food that we can grow in our climate.
“We designed our store to sell our products that we grow here ourselves. At the same time there are very few local farmers in our community who have a retail presence like this or even own land these days. Our farm is set up to be like an everyday farmers market. Anybody can come here any day of the week and have an experience like you would at a farmers’ market. Even though it’s a privately owned family business, it’s using a lot of vendors from the farmer’s markets to fill the shelves. And other people outside of the region that have other products too, like avocados that are from the same type of farmers that we are, but are from Mexico or southern California. We always try to source our products from people who are like us, who are interested in community supported agriculture.”
With multiple greenhouses throughout the property, Garden Treasures Nursery and Local Farm cultivates an array of colorful and nutrient dense vegetables, herbs, fruits, and flowers throughout the year. Roni is sure to schedule a U-Pick event at least once per season so that the community can enjoy everything from strawberries to winter squash. Now that we are in the midst of autumn, Garden Treasures has orange gourds in every size placed along the entryway to the farm. Each tribal family or THC patient selected a pumpkin before concluding their Garden Treasures adventure.
“It was a pretty good harvest,” exclaimed young Kayden Palmer while holding a box of produce, her day’s bounty, in-hand. “It was wet and cold but still a lot of fun.”
Upon picking out a pumpkin and heaving it up for a photo, Kayden continued, “My family and I enjoy carving these and sometimes we feed the excess of the pumpkins to our sheep. I don’t know what design I’ll carve yet, but I’ll figure it out. [U-Pick gatherings] mean a lot to me, and it’s always nice to come out and see everybody.”
Community member Justine Jones shared, “I’m glad I was able to come here, check it out, and just get out of the house. I really like Halloween now because we have two boys who were born on the same day of October 12. And my little guy loves pumpkins. He calls them pum-an-ah-nos. We’ll carve our pumpkin and possibly enter it in the pumpkin contest at the community Halloween party.”
In addition to knowledge sharing through the act of harvesting, the Diabetes Care and Prevention program brought on professionals from the Puget Sound Kidney Centers, Registered Dietician Grace Scarborough and Medical Social Worker Michelle Rowlett.
“We are really big into community health, so we’re partnering with the Tulalip Tribes to promote healthy living and healthy eating,” Grace explained.
Michelle added, “Diabetes is one of the main causes of kidney disease. We try to talk about ways to keep your kidneys healthy, keep your body healthy, just the whole gamut of everything involving healthy living. We do things like this because if you’re eating fresh foods, fruits and vegetables, cooking with herbs and spices instead of salt, you’re going to have healthy kidneys, a healthier body, a healthier heart – it’s all connected.”
After years of setting aside a small percentage of the Diabetes Care and Prevention program’s funding, Roni feels that the importance of these outings and the experience of harvesting one’s own foods has not been lost on the community. With each event growing in attendance, she believes it’s now time to expand these services and hold U-Pick gatherings more frequently, and at varying times, so that more people get the chance to take freshly grown produce home to their dinner tables.
Said Roni, “When it comes to being with the plants, it’s about that connection that we have to them because the plants give us the nutrients that we need in our bodies. But they also feed us emotionally, because of how you feel when you’re harvesting the plants. And then to be able to talk about the spiritual side of our plant relatives and how we feel about them.
“Those plants live just a short life only to give you health, to give you that medicine. They share that with you and they are grown here for that purpose. So, when you start thinking of your food as a type of medicine, it helps in the sense of a spiritual connection. That has been one our teachings here; feeding our Indian. Feeding who we are and satisfying that. I think the satisfaction comes not just from eating it and keeping within us to nourish our bodies, but it also comes from learning how to plant it, how to care for it, how to harvest it, and then prepare it. It’s this whole process that we do and that’s what we try to show here. These foods are the gift of health. And to see the kids, to see the adults, and the elders enjoy that, because it’s truly a gift.”
The Diabetes Care and Prevention program is gearing up for a series of classes developed by the American Diabetes Association and is tailored to Natives living with diabetes. The classes will begin at 2:00 p.m. every Wednesday in November, at the Karen I. Fryberg Health Clinic. The classes will focus on self-management of the disease and are targeted toward individuals who were diagnosed with diabetes during the COVID-19 pandemic and have yet to attend a Diabetes Care and Prevention class. For additional details, please contact Roni at (360) 716-5642.
