Hibulb August events to include 3rd anniversary and elder-youth conference

By Brandi N. Montreuil, Tulalip News

hibulb logoTULALIP – Hibulb Cultural Center and Natural History Preserve has packed their August schedule with exciting events that includes the center’s third anniversary celebration and a community event that brings elders and youth together to share wisdom and stories.

The host of activities kicks off on Sunday, August 3, with Tulalip storyteller Kelly Moses who will be telling traditional Tulalip stories in the center’s longhouse. At 1:00 p.m.

The center will host its 3rd anniversary celebration on August 16, beginning at 10:30 a.m. with Tulalip storyteller Lois Landgrebe, who tells traditional Tulalip stories in English and Lushootseed. Joining Landgrebe will be Jeff Hogan, executive director of Killer Whale Tales, an educational environment program that brings together the art of storytelling and field-based science to inspire listeners to take an active role in conservation of the Pacific Northwest killer whale habitat.

The anniversary event will also feature Tulalip poet, Ceriwyn Hanney, at 12:00 p.m., who will read original work. Immediately following Hanney will be a lecture at 1:00 p.m. given by Father Patrick Twohy, Superior of Jesuits of the Rocky Mountain Mission, who will be discussing his work with Coast Salish communities and his books, “Finding a Way Home” and “Beginnings – A Meditation on Coast Salish Lifeways.”

Tulalip artist Richard Muir Jr., will be holding a peyote stitch demonstration with kits available for purchase at 2:00 p.m. Following at 3:00 p.m., Tulalip master weaver Lance Taylor will also be hosting a demonstration on cedar weaving. To end the anniversary celebration the center, at 4:00 p.m., will feature Travis Holt Hamilton, who will be screening the movie, “More than frybread,” starring Tatanka Means, Gloria Dodge and Ernst Tsosie III.

On August 23, Angela Carpenter will be reading one of her favorite children’s book for the center’s children reading time series. Also scheduled for this series is Lois Landgrebe, who will read one of her favorite children’s books on August 30. Both reading times start at 1:30 p.m.

To wrap up the August event schedule the center will be hosting a campout style community event with the Elders and Youth Transfer of Knowledge Conference, August 26-28. The conference will be held at the Bay View Ranch House in the Warm Beach Camp in Stanwood and will feature Ray Williams, Don Hatch Jr., and Father Pat Twohy S.J., who will tell stories and host engaging discussions with the youth. This event requires registration with Hibulb staff.

August also marks the deadline for film submissions for the center’s second film festival. The deadline for the “Family, Through our Eyes” film festival is midnight August 24. Films submitted should include topics based on family history, heritage and honor and shared connections to recount history, culture and wisdom from your family’s perspective. This year a new youth category, anti-bullying has been added. Other film categories include documentaries, feature films, music documentaries, music videos and shorts. There is no entry fee for submissions. “Family, Through our eyes,” will be held on September 20th.

For more information on the Hibulb Cultural Center’s August events or the “Family, Through our eyes,” film festival, please contact the Lena Jones at 360-716-2640 or Mary Jane Topash at 360-716-2657, or visit their website at www.hibulbculturalcenter.org.

 

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulalipnews.com

In their words

Youth at the 19th Annual Tulalip Lushootseed Language Camp's week one group debut their play "The Seal Hunting Brothers," at the Tulalip Kenny Moses Building on July 25. Photo/ Brandi N. Montreuil, Tulalip News
Youth at the 19th Annual Tulalip Lushootseed Language Camp’s week one group debut their play “The Seal Hunting Brothers,” at the Tulalip Kenny Moses Building on July 25.
Photo/ Brandi N. Montreuil, Tulalip News

Annual camp immerses youth in traditional language

By Brandi N. Montreuil, Tulalip News

TULALIP – Tulalip youth welcomed their family and friends to the 19th Annual Lushootseed Language Camp where they presented the play “The Seal Hunting Brothers,” a traditional Tulalip story told by Martha LaMont.

Throughout this week language warriors, ages 5–12, have been adding to their expanding Lushootseed vocabulary while learning a condensed version of the original “The Seal Hunting Brothers,” which is comprised of 900 lines. The story explores topics about greed, honesty, providing for family and community, as well as how the Tulalip Tribes emblem came to be the killer whale.

Tulalip Lushootseed teachers and staff, who coordinate the camp every year, teach youth basic Lushootseed phrases, prayers and traditional stories through interactive workstations. The camp, which features two sessions each a weeklong focuses on a different traditional story each year. This year a handful of Quil Ceda & Tulalip Elementary teachers joined youth in learning the traditional values and stories of Tulalip, resulting in a continued collaborative effort between the Marysville School District and Tulalip Tribes.

Photo/ Brandi N. Montreuil, Tulalip News
Photo/ Brandi N. Montreuil, Tulalip News

“Each year we pick a theme,” said Lushootseed teacher Natosha Gobin to the audience before the play. “This year we learned about the seal hunting brothers and we are excited for you to hear what the kids learned during camp. Each year we have returning students. We only have ages 5 through 12, but when they reach that 12 year mark, most return to be group leaders and are excited to participate as a group leader.”

This year’s play was held at the Kenny Moses Building in Tulalip, a change from last year’s venue, held at the Hibulb Cultural Center’s longhouse. The longhouse setting is traditionally a place oral history; stories and traditions were told. Despite the change in venue, the youth put on a spectacular play, featuring a decorated set, costumes and props.

Keeping with Tulalip tradition, two witnesses were called forth to watch the play and speak a few words to the youth about their work. This year, the honor went to Tulalip elder Hank Williams, whose mother is Martha LaMont, and Tulalip tribal member Patti Gobin.

“I thank everyone for being here to watch the kids learn our language,” said Williams following the play. “This lifts my heart and makes me feel good to know that these children have learned our language and I hope they do not forget it, and they carry it on.”

Photo/ Brandi N. Montreuil, Tulalip News
Photo/ Brandi N. Montreuil, Tulalip News

“What I witnessed was a dream come true,” Gobin said to the youth. “ The old people used to say they were waiting for this day. They were waiting for the day when we could speak our traditional language. My grandmother was forced into the boarding school when she was just five years old. She entered speaking Lushootseed and left at the age of 19 speaking English. She refused to teach me our language because she said she didn’t want me to get hurt like she was for speaking Lushootseed. These children are privileged to be able to speak our language. It is exciting to see this. I thank the you children for speaking our language, and I thank the staff for being here to teach it to them.”

For more information about the Lushootseed language or the camp, please contact the Tulalip Lushootseed Department at 360-716-4495 or visit their website at http://www.tulaliplushootseed.com/.

 

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulalipnews.com

 

 

A passion for law

Tulalip tribal member working towards Juris Doctorate

By Brandi N. Montreuil, Tulalip News

TULALIP – For Michelle Sheldon, law has always been visibly present in her life. As a member of a tribe that borders the I-5 corridor in Snohomish County issues regarding jurisdiction, treaty fishing rights, and Indian gaming helped shape the environment she lives in. When it came time to choose an area of study, law was a natural choice.

Encouraged by her parents and with funding help from her Tribe’s higher education department, Sheldon enrolled in Seattle University School of Law’s evening program as a part-time student to earn her Juris Doctorate, which she will receive in December 2016. She plans to use her education in law to aid in the continued development of her Tribe.

“I have always wanted to learn more about the laws that govern the Tulalip Tribes. Because both my undergraduate and graduate studies were in criminal justice, it seemed like a natural fit to pursue a law education and to see how I can help benefit the Tribe one day,” said Sheldon, who currently works in the her Tribe’s legal department and previously was a court clerk at the Tulalip Tribes Tribal Court.

As a legal manager with the Tulalip Tribes, Sheldon sees first-hand how law is used to make contracts, enforce treaty rights, enact justice in criminal proceedings, and resolve housing issues. “I am exposed to a variety of different areas of legal work on a regular basis,” says Sheldon. “As I begin to advance in my legal studies, I am starting to understand how the law factors into each of these practice areas, which in turn, provides me with exposure and opportunities that I would not otherwise have if I worked elsewhere. I am very fortunate to be able to work in this department and apply what I learn from school to my everyday profession. It is truly a rewarding experience and opportunity that I am grateful to have.”

Discovering a passion for law while in her graduate studies, Sheldon says it is important for tribal members to know the laws that govern their tribe. “By having our tribal laws available online, for example, this provides a great resource and opportunity for the membership to read these laws and to perhaps to see what type of legal remedies are available to them.”

A law issue she is enthusiastic about is the Indian Child Welfare Act, which was recently spotlighted in the Supreme Court in Adoptive Couple v. Baby Girl in 2013, commonly known as the ‘Baby Veronica Case.’

“I have always been interested in the area of Indian child welfare as well as issues pertaining to tribal sovereignty, because of what they entail and what they promote, which are our rights to tribal children and the rights to maintaining and protecting our tribal sovereignty,” explained Sheldon.

Tulalip tribal member Michelle SheldonPhoto/ Brandi N. Montreuil, Tulalip News
Tulalip tribal member Michelle Sheldon
Photo/ Brandi N. Montreuil, Tulalip News

Sheldon explains that because lands on reservations, or Indian country, fall under tribal jurisdiction, these laws can differ from laws outside of Indian country.

“I think what is most interesting about laws that govern Indian Country is that they are created based on their community and enforced to meet the traditions and needs of the community,” said Sheldon. “A good example is our Tulalip Court Elder’s Panel, who offer first-time, non-violent offenders the opportunity to have their charges dismissed in court once they have successfully completed the one-year requirement of this panel. This panel is a healing panel of sorts, by often requiring many of its participants to write letters of apology to those they have wronged and to sometimes engage in substance abuse treatment for example. Most importantly, these individuals are required to be accountable to our tribal elders, who have taken the time to voluntarily participate on this panel. I think this is an excellent example of how Indian country can differ from our non-Indian country counterparts.”

Despite juggling full-time employment in a busy legal department and her part-time studies, Sheldon says she is determined to finish school and credits her biggest motivators, her parents, in helping her continue.

“They provided me with the inspiration to pursue my goals by always encouraging me that I could do it, no matter how hard or challenging it was. Once I decided to pursue a degree in law, they offered me endless amounts of encouragement and support, which in turn gave me the confidence to pursue my goals. I will always be thankful to them for this,” said Sheldon, who also credits the educational opportunities provided by her Tribe as a factor in her ability to obtain her Juris.

“I will always be thankful to the Tribe and to the Higher Education department for always looking out for me and for making sure that I have everything that I need to have the most beneficial educational experience as a student, so that I can continue to pursue my educational goals,” Sheldon said.

Sheldon advises anyone embarking on their own higher education goals to talk with the admission office at the school they are interested in, as they can help you prepare for critical documents you will need while applying.

“Another opportunity that I think would be beneficial for any tribal members who are thinking about attending law school is to ask your school of choice to visit an actual class session. It is also a great way to interact with the law professors and other law school students who are always willing to share their experiences with you and to share great tips on what to expect once you are admitted to the school.”

 

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulalipnews.com

What beautiful berries you have!

Indigenious to the Pacific Northwest, Oregon-Grape resembles the Holly with its green leaves and produces deep bluish purple berries that have a tart taste when consumed, and are part of the traditional diet of tribes located in the Pacific Northwest. Photo/ Brandi N. Montreuil
Indigenious to the Pacific Northwest, Oregon-Grape resembles the Holly with its green leaves and produces deep bluish purple berries that have a tart taste when consumed, and are part of the traditional diet of tribes located in the Pacific Northwest.
Photo/ Brandi N. Montreuil

Spotlight on the Oregon-Grape

By Brandi N. Montreuil, Tulalip News

You might have noticed the blooming of flowers, foliage, and other plant species occurring as our summer season kicks into high gear. The abundance of sunshine has increased outdoor activities where these blooming specimens have been the main attraction for people out for a stroll.

As you grab your walking shoes to enjoy some of that summer sun, keep your eyes peeled for a flowering plant native to western North America called the Oregon-Grape, or M. aquifolium for you plant enthusiasts.

The Oregon-Grape is a cousin to the Goldenseal plant and known to be bitter due to a presence of alkaloids including berberine. There are many types of Oregon-Grape, but the tall variety can grow up to 8 feet tall, while the dwarf variety will only grow a few feet in height. Other types include cascade, low, and creeping Oregon-Grape.

All varieties feature stiff branches with leaves that will remind you of Holly with their glossy prickly leaves, which are deep green on top and silvery underneath. Flowers are yellow and bloom in late spring, followed by the presence of small bluish-black berries sprouting in clusters from its branches resembling true grapes, from which it takes its namesake. Berries, ripe from July until September, and have a tart taste with earthy undertones.

As a Northwest perennial, Oregon-Grape is prized for its beauty and heartiness which has made it an excellent choice for city landscapers.

The plant also has a variety of medicinal uses thanks to that bitterness, which has been used by Coast Salish tribes to help stimulate liver function, aid digestion, and used as a laxative.

Oregon-Grape is a great addition to gardens with its vibrant foliage, flowers and berries which will create a colorful splash in shady or woodland plantings. Its ability to survive summer droughts and its tolerance for poor soils make it an easy plant for gardeners to enjoy.

For more information on Oregon-Grape check out www.thegardenhelper.com/oregon_grape for growing tips or www.wildfoodsandmedicines.com for medicinal and harvesting tips.

Oregon-Grape is used in herbal remedies for infections and to improve digestion and live function. Photo/ Brandi N. Montreuil, Tulalip News
Oregon-Grape is used in herbal remedies for infections and to improve digestion and live function.
Photo/ Brandi N. Montreuil, Tulalip News

 

Oregon Grape planted near the Tulalip Administration Building is used as a natural filter to clean water runoff before it reaches the Tulalip Bay, and should not be harvested for traditional use. Photo/ Brandi N. Montreuil, Tulalip News
Oregon Grape planted near the Tulalip Administration Building is used as a natural filter to clean water runoff before it reaches the Tulalip Bay, and should not be harvested for traditional use.
Photo/ Brandi N. Montreuil, Tulalip News

 

Gathering foods, spiritual medicine

Rediscovery Program brings people together to learn and share in the harvest and use of traditional foods

 

Inez Bill-Gobin slices clam strips to be smoked.Photo: Andrew Gobin/Tulalip News
Inez Bill-Gobin slices clam strips to be smoked.
Photo: Andrew Gobin/Tulalip News

By Andrew Gobin, photos by Andrew Gobin, Niki Cleary, and Theresa Sheldon

The Rediscovery Program at the Hibulb Cultural Center and Natural History Preserve has been more busy than usual over the last few weeks, gathering and processing traditional foods. Program staff have been planning harvesting events, showing groups of Tulalip community members how to what can be gathered where, when, and how.

Program Coordinator Inez Bill-Gobin said, “Our native foods feed not only our bodies, but our spirits too. I think we are really rich in our culture when we are able to harvest and use our native foods.”

On Monday, June 30, Rediscovery Program staff took a group of Tulalip community members to gather wild blackberries, elderberries, and native teas. A bountiful harvest yielding much more than foods, as many teachings are shared.

Bill said, “We were gathering wild blackberry. A lot of people don’t know that these small berries are indigenous berries. Not like the Himalayan Blackberry you see, which is invasive.”

These events and others like them are in preparations for a cultural workshop to take place in early August of this year. Each excursion is an opportunity to learn about the many uses of traditional foods. For example, the blackberry vines offer more than berries, the leaves can be made into tea. While they gathered no blackberry leaves, the group did harvest horsetail and fireweed to be dried for tea. The people gathering foods and materials with the Rediscovery Program will become teachers themselves, as the community draws together for four or five days of gathering traditional foods, preparing them, enjoying them, and learning and remembering the traditional ways of our people.

“Everyone has a gift. Everyone has something to offer. These teachings are our teachings, and they are for everyone. Even the new ones have a gift. I was teasing Niki that we know what her gift is, she picked the most berries of all of us,” said Bill about Niki Cleary, who harvest blackberries with the June 30 group.

On Tuesday, July 1, people joined the Rediscovery staff at the Hibulb Cultural Center to process the berries, canning them into preserves for later cultural activities.

After drying for a few days, the horsetail and fireweed teas were ready to be processed and packed away. On Thursday, July 3, Bill and her protégé Virginia Jones taught Courtney Sheldon and Darkfeather Ancheta how to make the horsetail and fireweed teas, specifically the base measurements and cook time.

About six weeks ago, the Rediscovery Program harvested clams and cockles, freezing them. Tuesday, July 8, rediscovery, youth services, and cultural staff processed the clams along with a deer, to be smoked, using their new smokehouse for the first time.

Inez Bill-Gobin, Donald Jones, and others peel smoked deer off of the racks after they smoked for a few hours.Photo: Andrew Gobin/Tulalip News
Inez Bill-Gobin, Donald Jones, and others peel smoked deer off of the racks after they smoked for a few hours.
Photo: Andrew Gobin/Tulalip News

The dates for the harvest celebration in August are yet to be determined. Look for updates here in the see-yaht-sub, on Tulalip News website, or contact events coordinator Robert Watson by phone at (360) 716-4194, or by email at rwatson@tulaliptribes-nsn.gov for more information.

 

Andrew Gobin is a staff reporter with the Tulalip News See-Yaht-Sub, a publication of the Tulalip Tribes Communications Department.
Email: agobin@tulalipnews.com
Phone: (360) 716.4188

When is it more than old age?

The truth about dementia

 

Photo: Alzeheimer disease, you and I.http://alzheimer-gcmrs.blogspot.com/2012/06/musica-arte-e-alzheimer.html
Photo: Alzeheimer disease, you and I.
http://alzheimer-gcmrs.blogspot.com/2012/06/musica-arte-e-alzheimer.html

By Andrew Gobin

I will forever remember the night 12 years ago when my family was plunged into the world of dementia. It was late one night when my father, sister, and I arrived at Providence Colby Campus hospital in Everett. My grandma had just had back surgery and was out for recovery. At 12 years old, I was fairly familiar with the hospital hallways, not at all afraid or uneasy about visiting people in the hospital, having been there many times to see family friends and relatives. I thought this was just another routine visit. Even so, I was not prepared for what I was about to see.

My Uncle Joe had arrived shortly before we did. Grandma was upset and confused. She did not know me or my sister, she barely knew her sons. She had been given Vicodin for the pain as part of routine recovery. Grandma didn’t have a drug tolerance, never taking anything much stronger than Tylenol. Anyone who has experienced the effects of Vicodin can tell you, it messes with the mind in inexplicable ways. As grandma’s pain management drugs were changed, trying to bring her out of her delusion, the hard reality was that grandma had changed overnight, permanently.

After a few years trying many different care options, including a detox and psychiatric analysis, we were told that grandma suffered from dementia. And so began my family’s journey through territory none of us knew anything about, having to learn how to navigate the tumultuous seas of grandma’s mind.

Many families in the Tulalip community face dementia in one form or another. The condition affects people in different ways, often leaving the families caring for their grandparents and parents, feeling left with nowhere to turn for advice and support. On Thursday, August 19, Tulalip Behavioral Health, along with the Tulalip Karen I. Fryberg Health Clinic and Tulalip Family Services, will be hosting an event for people to come and hear what medical professionals have to say about dementia, what assistance programs are available at Tulalip, and to share their stories and concerns in a quest to better understand the condition. I know for me, I had many questions, and still do today.

Family Services psychiatrist Dr. Grosskopf will discuss what exactly dementia is and how it is different from normal aging, in addition to general symptoms, how dementia is treated, and how patients and their families can cope.

For grandma, the change came literally overnight. She went to the hospital as her same old self, and woke up an entirely different person. It’s hard to comprehend how such a drastic permanent change can happen so quickly. We had to adjust suddenly, learning how to care for grandma, how to interact with her and live in her world. I was not me, at least not in her world. I was my father or my brother, or sometimes no one at all. But every once in a while, I was myself.

Rosemary Hill, mental health therapist at Family Services, has some insight on this, as dementia has touched people in her life.

“I’m not comfortable lying to them,” she began, “but trying to understand the world and the time that they are living in, sometimes playing along or deflecting is best. My husband has dementia. He never really has been able to grieve the loss of his son. He asks where he is. Or he will say he knows something is wrong with his son, but he doesn’t quite know what it is. How many times can you really tell someone their son died?”

The same was true for grandma. My Auntie Cherie was developmentally challenged, and lived with my grandparents for much of her life. She passed away the year after grandma’s dementia developed. Grandma would ask about her, where she was, who was watching her, and we had to respond as if she was in her room watching TV, or out on a drive with one of her brothers.

Hill will present on how she helps patients to manage their lives. Symptoms are so different and individual. There are those, like grandma, who change at the flip of a switch. For some, the diagnosis seems to have no effect until a rapid decline near the end, and yet others see a steady regression. Hill helps people to learn how to care for all of these, regardless of a diagnosis. With grandma, we cared for her for a while before she was diagnosed with dementia, and there were times when she was so upset she would fight everyday tasks.

Hill said, “How do you care for someone refusing to eat, bath, or clothe themselves? These are the behaviors I help people manage.”

Sometimes, it’s not about the loss of function at all, it’s about feeling insulted or embarrassed. Grandma refused to eat, unless we were all eating. And, she would refuse to eat if what was on her plate was different than everyone else, or if her food was all pre-cut into bites. But she could still feed herself, often stealing food from my plate when she thought I wasn’t looking.

There is a point where people do need help. As the condition progresses and people lose memory, they also lose their ability function normally. It seems that too often dementia goes undiagnosed, untreated, and denied or ignored out of embarrassment. Alison Brunner, who manages the caregiver program, explains many people’s attitude towards admitting that they need help. Admitting they can no longer live alone and need someone available for 24-hour assistance is a loss of independence.

“People don’t want to talk about it. They don’t want to admit that their memory is slipping. The Tulalip people are a strong people, a proud people,” she said.

Even today, now four years after grandma’s passing, it is still difficult to write about. My grandma was General Manager of the Tulalip Tribes, asked to return from retirement twice to help keep the tribal government operations on track. Growing up, I knew her to be a strong woman, sharp, and high-functioning. She cared for my aunt, my grandfather, and anyone that needed help. To lose her to dementia so quickly was devastating, and though we lived through it, I don’t remember ever really talking about it.

The seminar that will be on August 19 at the Tulalip Administration building is intended to inform, but also to share in experiences and gather support and strength. There is so much to understand about dementia, but even a simple understanding can bring reassurance with such an uncertain and inconsistent disorder. I know for my family, working to understand dementia seemed to make caring for her easier. Hopefully, families that attend the seminar will have the same realization.

 

Andrew Gobin is a staff reporter with the Tulalip News See-Yaht-Sub, a publication of the Tulalip Tribes Communications Department.
Email: agobin@tulalipnews.com
Phone: (360) 716.4188

Sixth Annual Taste Of Tulalip Tickets Go On Pre-Sale July 18

Award Winning Wine and Food Weekend Offers Advance Purchase Through Ticketmaster

Tulalip, Washington — “Buy early; get in,” says Tulalip Resort Casino President/COO Ken Kettler.  He is referring to the line of disappointed Taste of Tulalip fans that were unable to enjoy the award-winning November weekend of wine, food and tradition, as the 2013 event sold out.  This year tickets will go on pre-sale at 9:00 a.m. PDT on July 18. Seats for the Friday, November 14 celebration dinner may be purchased by calling (360) 716-6888, and the passes for the Saturday, November 15 events can be paid for via Ticketmaster at http://www.ticketmaster.com/.

The weekend kicks-off with Friday night’s multi-course Celebration Dinner, prepared by Executive Chef Perry Mascitti and his team, paired with premium wines from around the globe selected by sommelier Tommy Thompson.  Seating is limited to 400 guests.   Saturday is filled with a plethora of wine and food demos, chef challenges, a wine seminar, a VIP Magnum party and is capped with the Grand Taste – featuring over 120 wineries from Washington, Oregon, California, New Zealand and Germany, along with a craft beer “pool garden”.  Attendance is limited to 2,000.

Taste of Tulalip’s 2014 culinary guest stars include public television show host and producer Ming Tsai along with wine columnist, author and educator Anthony Giglio. Both will be featured at events throughout the weekend.  The honorary winemaker is Woodinville Wine Cellar’s maestro Sean Boyd.  Local Fox Q13 television celeb Bill Wixey returns for a second year as guest emcee and will be joined by fellow team member Kaci Aitchison.

Tickets are priced at:

  • Celebration Dinner $195
  • All Access Saturday Pass $350
  • Grand Taste $95

Hotel rooms and spa appointments will become near and dear during this two-day extravaganza.  Kettler also suggests that guests reserve their getaway room early at the AAA Four Diamond resort by going to www.tulalipresort.com or phoning 1-866-716-7162.