Tulalip Healing—Families and Children this Holiday Season

By Kara Briggs Campbell, Tulalip News

TULALIP, Wash – The holidays will be different at the Tulalip Tribes this year.

Gratitude, an important part of any holiday season, is made more important because of the losses that have occurred since the Oct. 24 shooting at Marysville Pilchuck High School.

“I hold in my thoughts all the people who have their kids around the table, and the ones that have that empty seat in my thoughts,” said Leila Goldsmith, the director of the Tulalip Tribes’ Legacy of Healing Children’s Advocacy Center. “I hold mine a little closer because I think wouldn’t that mom want us to hold our kids closer.”

For children who seek care or are referred at the center, the recent events are raising questions as big as life and death, and wonders about how we will ever celebrate this holiday season without in a time of trauma and grief.

For families, Gurjeet Sidhu, a child therapist at the center, the most important thing that parents can do now for their children is to listen to them.

“Knowing where your child is can let you know if they are internalizing the tragedy negatively,” Sidhu said.

This could mean that child is wondering if they had prayed harder, of if they had checked on someone more, or could they have been nicer if they had only known this one or that one would be gone.

“Parents remind your kids that they couldn’t have done anything,” Sidhu said. “Tell them that they don’t control the world.”

In this season when every news flash potentially triggers more traumas in our community, the act of listening and hearing even a child’s non-verbal communication will be the best gift that parents and trusted adults can give.

And as children turn their attention to the holidays, the question that arises is, will it be the same this year?

Sidhu recommends, responding with a question, “What do you think?” Then listen.

“I haven’t heard any children say no to the holidays yet,” she said. “But I have heard kids saying I wish that this hadn’t happened.”

For younger kids, who still believe that Santa Claus will come and make everything right, parents need to be stronger and protect the magical thinking while the child still has it because, because, Sidhu said, we will all get to be adults soon enough.

“Personally, if your family has holiday rituals like gathering around the holiday dinner table keep that going so you keep the traumatic memory from attaching to the holiday,” Sidhu said.

The holiday traditions have a rhythm that can help keep everyone in the family engaged in the holiday even in hard times like these. You might not feel like it, but once you start decorating, baking cookies or whatever your tradition, the familiar activities will inspire you and your children.

“In times like these we need to talk with our children about our core values, our spiritual belief, our family traditions,” Sidhu said. “And then if you are a family that has a ritual of gathering at the dinner table, do it even more now.”

At a banquet that the Tulalip Tribes held last month for the first responders to the tragedy, Goldsmith heard people talk about the new normal now that these recent events have entered the history of the Tribes.

The young ones us are asking questions about how can they help the people around them, even as they are experiencing loss in a deeper way than maybe they ever have before.

Some children have shared with Sidhu that they cried two hours straight for everything that ever went bad, while others are feeling things that have happened even recently more deeply.

“My message is it’s OK to cry, totally OK. You aren’t going to stress out the adults around you because you are crying,” Sidhu said. “The children need to know now that, ‘you are loved and you are safe.’”

 

 

 

 

 

 

 

 

 

 

 

Tulalip Constitution study sessions start December 4

10 weeks of study will prepare citizens to  recommend constitutional  amendments

By Niki Cleary, Tulalip News

A concern brought up at the 2013 Annual General Council meeting is the idea that the Tulalip Tribes Constitution and Bylaws are outdated and need to be amended to meet the needs of today’s tribal citizens. The concern was brought up again at the 2014 Semi-Annual General Council meeting. Vice-Chairman, Les Parks said it’s time to address the issue.

“We’re going to bring the membership into a room and give a 10-week review so that we can understand every word [in the constitution],” he said. “At the end of 10 weeks we’ll have a number of members who will fairly well understand what the constitution says.”

Parks hopes to create a constitution review team from that group of participants.

The constitution needs some updates, Parks acknowledged. However, he explained, in order to get the best amendments, we have to know what’s already in the constitution.

“The Constitution was created in 1934, it’s worked ever since. The sanctity of the Constitution cannot be overstated,” Parks explained. “This is a good document. I don’t want to go in with a notion that we’re going to change the world, we’re just going to clean it up. It’s going to be a process of getting everybody to understand what the constitution says.”

Parks compared this effort to the grassroots meeting he held while campaigning, stressing that he wants changes to the constitution to be community based. He’s recruited several tribal employees (Josh Cleveland, Willa McLean, Lori Parks and Elisabeth Williams) to assist with the effort. But, while they may be doing some of the work during office hours, they are not earning extra pay for their efforts. Even meals will be potluck style and not provided by the tribe.

“We want to keep it volunteer,” Parks said. It’s important, he iterated, to have engaged tribal citizens in the sessions. He also encouraged tribal youth to get involved, pointing out that current leadership was raised during a time when some of the most influential sovereignty battles were in progress. Current youth, he worried, may not understand the relevance of protecting the treaty and having a strong constitution.

“I think it needs to be opened up to our youth. We’re looking into whether youth can get school credit for this.”

The agenda for the meetings is simple. Share a meal, pull out the constitution and bylaws and read, discuss and understand the documents.

“We’re going to read word-by-word and talk about the meaning of each sentence. We want to know and understand what the Constitution says from beginning to end. We’ll have legal by our side as we go through the next 10 weeks, and hopefully we’ll get through two pages of the constitution every night.”

After the review of the constitution is complete, the group will go over the amendments that have already been enacted.

 

“There’s a list of all the amendments that occurred over the years, we’re going to get detail on every amendment, see what prompted the amendment, how many people showed up and how many voted. We want to give our participants a thorough history of why it came about.”

The sessions will be held on Thursdays starting December 4th and continuing through February 19th. Dinner will begin at 5:00 p.m., each session lasts approximately three hours. For more information or to receive reminders of the meetings contact:  Willa McLean via text or phone 425-905-0632 or email WillaMcLean@tulaliptribes-nsn.gov. If you text or email, please leave detailed contact info including whether you prefer reminders via text, email or phone call.

 

Constitution study session dates:

December 4th, 11th, 18th

January 8th, 15th, 22nd, 29th

February 5th, 12th, 19th

Tulalip athlete seeks help through fundraising

Invited to play basketball in Italy, Adiya Jones needs community support

By Brandi N. Montreuil, Tulalip News

TULALIP – Former Heritage High School Lady Hawk and Tulalip tribal member Adiya Jones is joining the ranks of Tulalip athletes who are showcasing their skills internationally. Jones, a junior at La Connor High School, has her sights set on Italian basketball courts, where she hopes to join an elite group of players from across the globe, to compete and test their skills while representing their countries. The only thing that can stop her isn’t fear, it’s fundraising.

Jones was nominated to join Team USA, which consists of 12 other girls selected from across the United States, by a coach who saw her play.

To help her raise the $4,000 needed by March 2, Jones has created a fundly.com account, which works like Gofundme, where people can donate funds to her cause or benefit, in Jones’s case, her trip to Italy.

The money she raises will pay for hotels and meals as Jones travels around Italy with Team USA. To guarantee her slot on the team, Jones is using the same type of dedication she shows on the court to fundraise as much as she can before the deadline. In addition to her fundly.com account she has created a lottery board where you can purchase one or more squares for a fee. If you choose the wining square number you win half the money the board generated.

“I need to have half the money by a certain date. I plan to use some of my Christmas bonus money to help. The Tribe is also going to help with matching funds I raise,” said Jones, who is also planning a spaghetti feed with the help of her grandmother to raise more funds. Jones will also be participating in the annual Tulalip Tribes All Native Thanksgiving Basketball Tournament, held November 28-30, to test and sharpen her court skills and hopefully do a little fundraising.

“I am excited but also nervous. Once we started the board I started to get really nervous, like, this is it,” said Jones about her anxiousness to travel abroad for the first time by herself.

Jones, who has aspirations to play basketball at Washington State University, said, “I am looking forward to meeting new people. Just the experience of getting to play basketball with a whole new team, and learning some new moves and about the culture is going to be amazing.”

To support Adiya’s fundraising attempts, please visit her fundly.com account at http://fundly.com/my-trip-to-italy.

 

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulalipnews.com

A Feast for the Senses: Sixth Annual Taste of Tulalip pairs more than food and wine

The Tulalip Resort Casino served up a variety of small bites and wines before the six course dinner.
The Tulalip Resort Casino served up a variety of small bites and wines before the six course dinner.

Tulalip – By Niki Cleary

If you’ve been to the Tulalip Resort Casino and wandered through the hotel, you know the beauty of the place. In front of the Orca Ballroom stylized salmon swim through imaginary water overhead and local Native American artwork adorns the walls. On November 14th, the hall was also filled music, laughter and camaraderie.

In an era where cell phones dominate most dinner parties, the 6th Annual Taste of Tulalip was a reminder that connecting to the people and experiences in front of us is far more satisfying that connecting to the Wi-Fi.

Before dinner, guests wandered into the hall. Chatting with each other, listening to the live string music being played in front of the Oasis pool, and sampling the wines and delicious appetizers offered by solicitous resort staff.

Then, it got better. The ballroom doors opened, guests wandered into a room engulfed in music. The theme of this year’s Taste revolved around music, because, as the Resort’s Chef Perry Mascitti said, “How can you cook without music?”

Even the menus were in keeping with the theme. The menu was camouflaged as an old fashioned vinyl record bedecked with this year’s artwork created by Tulalip artist Joe Gobin, and tucked inside a sleeve the way an actual LP would be.

While guests trickled in, hostess Kaci Aitchison of Q13 Fox, began ‘dancing’ them to their tables to Megan Trainor’s, All About that Bass. “What’s the best part of tonight?” she asked the crowd. “Everything!”

Dinner included 6 courses inspired by the Chefs’ favorite music.

“I have to say,” said Chef Perry, as he’s affectionately known, “every year, I love this weekend!”

The event, he explained, featured the work of 120 winemakers, 24 beer makers and the creativity of the Tulalip Resort’s eight chefs.

Director of Food and Beverage Lisa Severn followed up by saying the evening was in keeping with the traditions of Tulalip.

“It’s all about celebration, about sitting down, breaking bread and enjoying who you are with.”

She also pointed out that while diners were relishing a delicious night of entertainment, food and spirits, they could also smile, knowing that a portion of their ticket price was supporting a local charity, the Tulalip Foundation http://www.tulalipfoundation.org.

Each table was served by a team of wait staff, who placed the dish upon the table with a choreographed flourish. As the courses arrived, they were accompanied by exclamations of delight, and discussion about the taste and texture of the food, the wine pairing and, at least at my table, each diner’s history and experience with food. Stories emerged about trips to Alaska, the culinary traditions of each person’s home and how the Taste of Tulalip compared to other, similar events.

“This is by far the best,” said Ginger Caldwell a food and wine marketing expert and blogger. She explained that the selection of spirits alone was phenomenal. However it’s the entire package that makes the event, she pointed out the décor and entertainment.

Each of the courses was accompanied by live music. Throughout the dinner, the music transition from rock, to classic instrumental, to pop cover, and even a dash of opera. Chef Perry boldly took a turn on stage, treating diners to a cover of an ACDC song.

When the evening wound to a close with dessert, and tables slowly emptied, I headed to my car thinking, “I am definitely coming back next year!”

 

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Hostess Kaci Aitchison ‘danced’ guests to their tables.
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The theme for the evening revolved around music.

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The Amuse Bouche by Chef Gerry Schultz was a beet carpaccio ravioli, smoked chicken and fennel mustard vinaigrette paired with Shramsberg Vineyards J. Schram Brut, North Coast California 2004.
The Amuse Bouche by Chef Gerry Schultz was a beet carpaccio ravioli, smoked chicken and fennel mustard vinaigrette paired with Shramsberg Vineyards J. Schram Brut, North Coast California 2004.
Josh Royce was first in the musical line-up.
Josh Royce was first in the musical line-up.
Salad by Chef John Ponticelli was a seared scallop with green papaya slaw, micro asian mallow, golden edamame shoots with ginger lime vinaigrette and aged balsamic. it was paired with Alleromb Winery Sauvignon Blanc, Columbia Valley, Washington 2012.
Salad by Chef John Ponticelli was a seared scallop with green papaya slaw, micro asian mallow, golden edamame shoots with ginger lime vinaigrette and aged balsamic. it was paired with Alleromb Winery Sauvignon Blanc, Columbia Valley, Washington 2012.
From classic piano to rock, music was a centerpiece of the evening.
From classic piano to rock, music was a centerpiece of the evening.
The sweet sound of strings echoed throughout the ballroom during the six course dinner.
The sweet sound of strings echoed throughout the ballroom during the six course dinner.
To Sous Vide by Chef David Buchanan was a blackberry sockeye salmon lox popsicle and salmon sous vide over toasted hazelnut pesto. It was paired with Kosta Browne Russian River Pinot Noir, California 2012.
To Sous Vide by Chef David Buchanan was a blackberry sockeye salmon lox popsicle and salmon sous vide over toasted hazelnut pesto. It was paired with Kosta Browne Russian River Pinot Noir, California 2012.
Tulalip artist Joe Gobin holds up one of the menus featuring his artwork.
Tulalip artist Joe Gobin holds up one of the menus featuring his artwork.
Intermezzo by Chef John Jadamec was a pomegranate and rose granita.
Intermezzo by Chef John Jadamec was a pomegranate and rose granita.
Entree by Chef Perry Mascitti was a New York Duet: New York strip dry aged 46 days, tarragon beurre blanc and New York strip aged 28 days with wild cranberry demi and a cambazola mascarpoe "twinkie" with buna shimeji micro green sauté . It was paired with a Leonetti Cellar Reserve Blend, Walla Walla, Washington 2011.
Entree by Chef Perry Mascitti was a New York Duet: New York strip dry aged 46 days, tarragon beurre blanc and New York strip aged 28 days with wild cranberry demi and a cambazola mascarpoe “twinkie” with buna shimeji micro green sauté . It was paired with a Leonetti Cellar Reserve Blend, Walla Walla, Washington 2011.
Fresh NW Design has etched the commemorative Taste of Tulalip wine bottle every year. Owner David Olive holds the 2014 commemorative bottle.
Fresh NW Design has etched the commemorative Taste of Tulalip wine bottle every year. Owner David Olive holds the 2014 commemorative bottle.
Chef Perry Mascitti treats diners to his musical, as well as culinary talents.
Chef Perry Mascitti treats diners to his musical, as well as culinary talents.

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Dessert invluded a torched Cherry Rum, Stalichnaya Salted Karamel Vodka, six spice syrup, fresh meyer lemon and Dillanos coffee blend.
Dessert invluded a torched Cherry Rum, Stalichnaya Salted Karamel Vodka, six spice syrup, fresh meyer lemon and Dillanos coffee blend.
Dessert by Chef Nikol Nakamura was a Valrhona carmelized white chocolate cremeux and cake, almond streusel, and osetra caviar.
Dessert by Chef Nikol Nakamura was a Valrhona carmelized white chocolate cremeux and cake, almond streusel, and osetra caviar.
The parting gift was a Taste of Tulalip 58% chocolate lollipop.
The parting gift was a Taste of Tulalip 58% chocolate lollipop.

 

Lanterns of hope

Tulalip tribal members and Marysville Pilchuck High School alumni releases lanterns for the victims of the Oct. 24 Marysville Pilchuck High School shooting, Friday, Nov. 7, 2014, on the Tulalip Indian Reservation. Nearly 100 community members  released 400 lanterns during the vigil. (Photo/ Natosha Gobin)
Tulalip tribal members and Marysville Pilchuck High School alumni releases lanterns for the victims of the Oct. 24 Marysville Pilchuck High School shooting, Friday, Nov. 7, 2014, on the Tulalip Indian Reservation. Nearly 100 community members released 400 lanterns during the vigil. (Photo/ Natosha Gobin)

Tulalip community fills the evening sky with prayers for MP victims

By Brandi N. Montreuil, Tulalip News

TULALIP – Nearly 100 supporters in the Tulalip community, along with Marysville-Pilchuck alumni, gathered at the Tulalip Boom City site on November 7, to send up a message of support through the use of 400 lanterns for the victims of the October 24 Marysville-Pilchuck High School shooting.

Eliza Davis and Alex Jimenez, who organized the event, reached out to fellow Boom City stand owners for lanterns and received a total of 400. Hearing about the event, firework wholesalers Anthony Paul, owner of Native Works, and Mark Brown, owner of R Brown (Great Grizzly Fireworks), also pitched in to donate lanterns. A mini fireworks show followed the event hosted by Boom City stand owners Chris Joseph, Junior Zackuse and Nathaniel Zackuse.

Tulalip tribal member Katie Hotts releases a lantern for the victims of the Oct. 24 Marysville Pilchuck High School shooting, Friday, Nov. 7, 2014, on the Tulalip Indian Reservation. Hotts was among 100 other community members who released 400 lanterns during the vigil. (Photo/ Natosha Gobin)
Tulalip tribal member Katie Hotts releases a lantern for the victims of the Oct. 24 Marysville Pilchuck High School shooting, Friday, Nov. 7, 2014, on the Tulalip Indian Reservation. Hotts was among 100 other community members who released 400 lanterns during the vigil. (Photo/ Natosha Gobin)

“We just wanted to send up prayers for all the victims, families, our communities and our youth,” said Davis, a Native American Liasion at Quil Ceda & Tulalip Elmentary for the Marysville School District. “In the past my family has used lanterns to send up prayers and messages for our loved ones who have passed on and it really was a healing experience for us. We had a lot of people in grief with heavy hearts come out and by the end of the event I could hear laughter and see smiles, so it turned out perfect.”

Natosha Gobin, who attended the event, said, “Prayers were shared and lanterns were sent above and filled the sky. Some slowly floated up and some quickly went into the air. They all seemed to follow the same path, which from Tulalip, looked as if they were headed straight to Harborview where Andrew Fryberg was surround by his family.”

Tulalip tribal members and Marysville Pilchuck High School alumni releases lanterns for the victims of the Oct. 24 Marysville Pilchuck High School shooting, Friday, Nov. 7, 2014, on the Tulalip Indian Reservation. Nearly 100 community members  released 400 lanterns during the vigil. (Photo/ Natosha Gobin)
Tulalip tribal members and Marysville Pilchuck High School alumni releases lanterns for the victims of the Oct. 24 Marysville Pilchuck High School shooting, Friday, Nov. 7, 2014, on the Tulalip Indian Reservation. Nearly 100 community members released 400 lanterns during the vigil. (Photo/ Natosha Gobin)
Tulalip tribal members KC Hotts and Kane Hotts wait to release a lantern for victims of the Oct. 24 Marysville Pilchuck High School shooting, Friday, Nov. 7, 2014, on the Tulalip Indian Reservation. Nearly 100 community members released 400 lanterns during the vigil. (Photo/ Natosha Gobin)
Tulalip tribal members KC Hotts and Kane Hotts wait to release a lantern for victims of the Oct. 24 Marysville Pilchuck High School shooting, Friday, Nov. 7, 2014, on the Tulalip Indian Reservation. Nearly 100 community members released 400 lanterns during the vigil. (Photo/ Natosha Gobin)

 

A young Tulalip tribal member releases a lantern for the victims affected by the October 24 Marysville-Pilchuck High School shooting, Friday, Nov. 7, 2014, on the Tulalip Indian Reservation.  Photo by Natosha Gobin
A young Tulalip tribal member releases a lantern for the victims affected by the October 24 Marysville-Pilchuck High School shooting, Friday, Nov. 7, 2014, on the Tulalip Indian Reservation. Photo by Natosha Gobin

 

Brandi N. Montreuil:360-913-5402; bmontreuil@tulalipnews.com

 

Hundreds welcome Nate Hatch back to Tulalip

Photo/ Brandi N. Montreuil, Tulalip News
Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg.  (Tulalip News Photo/ Brandi N. Montreuil)

Tulalip community holds surprise homecoming for victim of MP shooting

By Brandi N. Montreuil, Tulalip News

TULALIP – Amid chants of welcome home, 14-year-old Nate Hatch received a surprise homecoming from more than 200 friends and family in the Tulalip community when he arrived home to the Tulalip Indian Reservation on November 6. That morning Hatch was released from Harborview Medical Center, where he had been hospitalized after receiving a gunshot wound to the jaw during the October 24, Marysville-Pilchuck High School shooting.

One of five students hit when fellow classmate and friend Jaylen Fryberg opened fire during lunch inside the MP cafeteria. Hatch is the only survivor of four who were hospitalized. Gia Soriano, Shaylee Chuckulnaskit, and Andrew Fryberg died from their injuries after being hospitalized. Zoe Galasso died at the scene along with Jaylen, who died from a self-inflicted wound.

Photo/ Brandi N. Montreuil, Tulalip News
Barely visible inside a black Tulalip Police vehicle, Nate Hatch waves to well-wishers on Thursday, Nov. 6, 2014 on the Tulalip Indian Reservation. Over 200 community members lined the corner of 27th Ave Ne and Marine Drive to chant welcome home as he  was driven past. (Tulalip News Photo/ Brandi N. Montreuil)

Hatch was barely visible inside a black Tulalip Police vehicle shortly before 1:00 p.m. when he drove pass greeters who lined the corner of 27th Ave NE and Marine Drive. Supporters braved gusts of wind and rain for more than an hour to make sure they were there to welcome him home. Students and staff from the Marysville Tulalip Campus, which is the site of Heritage High School and Quil Ceda Elementary School, were also on-site to welcome him.

Managing a slight smile and wave as he past greeters, Hatch took to social media later that evening to tweet, “It’s good to be home.”

In a statement issued by the family following his release, a request for privacy and condolences were issued.

“We appreciate all the amazing support we have received from the community. We are grateful for the top-notch care Nate received from the team at Harborview Medical Center. Our hearts and prayers go out to all the families who have been affected by this horrific tragedy. Please allow us the privacy we need to continue on the road of recovery. Thank you.”

Photo/ Brandi N. Montreuil, Tulalip News
Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg. (Tulalip News Photo/ Brandi N. Montreuil)

 

Tulalip tribal member Zee Jimicum, Native American liaison with the Marysville School District, was among the 200 supporters who welcomed Nate home. Jimicum’s son, a freshman at MP, described how as a mother she understood the pain Nate’s family is going through.

“The grief is overwhelming and as a mother my heart has ached from the moment I heard the news.  I gladly participated in Nate’s homecoming as another way to help support our community. As the anticipation built with every update we got about Nate’s arrival, I found my emotions welling up inside me. I was excited for Nate, excited that he was stable enough to leave the hospital. As great as that is, I know being home is just a baby step towards the spiritual, physical, emotional and physiological healing he will need. Participating in Nate’s homecoming was more than being just another person lining Marive Drive, I felt blessed to be a part of it all because it was part of the healing process for me,” said Jimicum.

Nate continues to recover from his wounds and since his return home uses social media to express his grief over the incident and thanks for community support.

Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg.  (Tulalip News Photo/ Brandi N. Montreuil)
Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg. (Tulalip News Photo/ Brandi N. Montreuil)

 

Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg.  (Tulalip News Photo/ Brandi N. Montreuil)
Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg. (Tulalip News Photo/ Brandi N. Montreuil)
Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg.  (Tulalip News Photo/ Brandi N. Montreuil)
Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg. (Tulalip News Photo/ Brandi N. Montreuil)
Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg.  (Tulalip News Photo/ Brandi N. Montreuil)
Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg. (Tulalip News Photo/ Brandi N. Montreuil)
Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg.  (Tulalip News Photo/ Brandi N. Montreuil)
Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg. (Tulalip News Photo/ Brandi N. Montreuil)
Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg.  (Tulalip News Photo/ Brandi N. Montreuil)
Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg. (Tulalip News Photo/ Brandi N. Montreuil)

 

Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg.  (Tulalip News Photo/ Brandi N. Montreuil)
Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg. (Tulalip News Photo/ Brandi N. Montreuil)

 

 

Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg.  (Tulalip News Photo/ Brandi N. Montreuil)
Tulalip Tribal members and Tulalip community members line the street waiting to welcome Nate Hatch home, Thursday, Nov. 6, 2014, on the Tulalip Indian Reservation. Hatch was shot in the jaw during the Oct. 24, 2014 Marysville-Pilchuck High school shooting by fellow classmate and friend Jaylen Fryberg. (Tulalip News Photo/ Brandi N. Montreuil)

 

Brandi N. Montreuil: 360-913-5402; bmontreuil@tulalipnews.com