The Draft Sports Bar & Grill Kicks Off in Late Summer 2013
Tulalip, Washington—Coming late summer 2013: Tulalip Resort Casino’s The Draft Sports Bar & Grill, a premiere sports bar destination to grab a drink, great American food and watch major sporting events from all over the world on large screen HDTVs. Located adjacent to the hotel lobby, this comfortable and modern sports getaway will feature a selection of craft beers, wines by the glass and signature cocktails along with hearty, flavorful food to pair with it.
The Draft will “sport” stepped natural woods accented with electric blue, gold and black, creating a dramatic backdrop for the 161” x 91” wall matrix of video screens. Other smaller video arrays will also surround the bar, and audio will be multi-zoned, providing a live action experience that places the viewer in the middle of every huddle, scrum, face off, and jump ball.
While guests relax and unwind with friends, they can enjoy The Draft Jumbo Wing Board (select from among six dipping sauces) or one of four “Torpedo” sandwiches like the Uli’s Jagerwurst Sausage. Signature The Draft dishes will include the Grand Slam Chili; hand-filled, bacon wrapped, jalapeno “Poppers”; Mahi Mahi Fish and Chips; TKO Mac and Cheese Skillets (offering 3 cheesy options); and a juicy BBQ Hog “Handwich”. Of course, no sports bar would be complete without a juicy half-pound chuck burger and Executive Chef Perry Mascitti will offer the “Construction Site”, where guests design their own. When both the finish line and the finish of the meal are in sight, fans can cruise the “Sweet Victory” dessert menu of bold, sassy confections, sure to make everyone feel like a winner.
“Consider yourself drafted!” says Director of Food & Beverage, Lisa Severn. “That’s how you will feel when you experience Tulalip Resort Casino’s newest venue with its large custom collage paintings, celebrating our Northwest teams and legends. The Draft feels like an urban pub, infused with new technology that reaches beyond the expectations of a common sports bar. We can’t wait to welcome guests in, so they can bask in the complete experience.”
The Draft Sports Bar & Grill will be open seven days a week from 11 am to 2 am. Guests will be able to order from the late night menu after 10 pm, until closing. For those needing to dine on the go, The Draft will also offer the “Quick Picks” option.
Additionally on the Resort’s culinary horizon is the Lobby Bar; Journeys East restaurant featuring time honored traditional Asian recipes; and a new steakhouse menu at Tulalip Bay.
The B.A. in Tribal Governance and Business Management will be offered starting fall quarter
Northwest Indian College’s (NWIC) evolution from the Lummi Indian School of Aquaculture to a college that now offers more diverse educational opportunities mirrors a growing nationwide demand for post-secondary education in tribal communities. Now, as NWIC celebrates 30 years of serving both regional and other tribes, the college continues to evolve and grow to meet new demands in Indian Country.
One of NWIC’s focuses in recent years has been on expanding its reach to more tribal communities and on providing students with the option to obtain culturally relevant four-year degrees without leaving their communities.
This fall quarter, NWIC’s growth will continue – that’s when the college will begin offering a bachelor’s degree at its Tulalip campus location. NWIC was approved to offer the Bachelor of Arts in Tribal Governance and Business Management degree in February by the Northwest Commission on Colleges and Universities, which oversees regional accreditation for 162 institutions.
“This is another important step in our evolution and growth as a four-year degree granting institution,” NWIC President Justin Guillory said. “All of our new bachelor degrees, like the Tribal Governance and Business Management degree, are intended to meet the needs of tribal communities, and to equip our students with the knowledge and skills needed to become leaders in their communities and obtain family-wage jobs.”
NWIC began offering program classes – both face-to-face and videoconferencing – at the college’s main campus on the Lummi Reservation in spring quarter 2013. Now, NWIC has expanded the degree offering to three of its regional extended campuses: Tulalip, Muckleshoot and Nez Perce.
There is high demand at the three NWIC sites for the Tribal Governance and Business Management degree program, said Bernice Portervint, NWIC’s dean of academics and distance learning.
“Members of the tribes we serve really want to help their communities develop and they really want to be involved with tribal nation building,” Portervint said. “ I really think this is a degree that promotes the skills, values and knowledge they can utilize for the betterment of their communities.”
The new bachelor’s degree was developed in response to a community needs survey that identified it as a degree that would be most beneficial to tribal communities, said NWIC’s Public and Tribal Administration Coordinator Laural Ballew, who co-developed the program and its curriculum with NWIC business instructor Steve Zawoysky.
“Our focus on a degree in tribal governance resulted from collaboration with tribal leaders, managers, scholars and students who recognize the importance of preparing the future leaders of tribal communities,” Ballew said.
Ballew, who is Swinomish, said she is excited and honored to be able to offer the Tribal Governance and Business Management baccalaureate degree program at NWIC.
“This signifies a momentous opportunity not only for NWIC, but for all the tribal nations we serve,” Ballew said. “It represents the vision of educational opportunities our elders and tribal leaders have strived to provide for tribal members. Offering this degree is a natural extension of our efforts to promote indigenous self-determination and knowledge through the teaching of tribal sovereignty and leadership, sound decision making and business practices based on cultural values.”
The Tribal Governance and Business Management program will offer students the fundamental knowledge and experience necessary to succeed in the areas of leadership, sovereignty, economic development, entrepreneurship and management, Ballew said.
The degree will include courses in: principles of sovereignty; Native nation building; tribal and public administration; business management; economic development; and leadership.
NWIC was approved as a baccalaureate degree granting institution in 2010 and, in addition to the Tribal Governance and Business Management degree, currently offers a Bachelor of Science in Native Environmental Science and a Bachelor of Arts in Native Studies Leadership. The college is also developing a bachelor’s degree in human services, which is expected to be completed by the 2013-2014 academic year.
PEMBROKE, NC – Lumbee Tribal Council members are questioning the tribal chairman about the purchase of land near a Lumberton golf course.
The tribe uses federal money to buy land and build houses for its members. But council members say they don’t know what the lot in Pine Crest Village subdivision will be used for, and they say they didn’t authorize its purchase.
After the issue came up during a Thursday meeting, the council gave Chairman Paul Brooks until Friday at 5 p.m. to hand over a check registry from the past two fiscal years. Brooks has refused to turn over the registry. Council members plan to meet today to follow up on the matter.
Tax and deed records from April show that Lumbee Land Development Inc. purchased a lot in the subdivision for $36,000. Brooks is listed as the registered agent for Lumbee Land Development, according to the documents filed with the Secretary of State.
Council members said they believe the land was too expensive for most tribe members. More than 1,000 people are on a waiting list for housing services, and a typical land purchase for a home built by the tribe is around $10,000.
Lumbee Land Development has been involved in other tribal housing matters, deeds show. Several transactions and loan documents for land in the Arrowpoint neighborhood in Pembroke were filed with the Robeson County Register of Deeds between 2009 and 2011.
Brooks has not returned calls seeking comment on this story. He has said previously that he has the authority as chairman to make purchases for the tribe using money that’s budgeted for housing. Tribal Council members say they are supposed to authorize any expenses over $5,000. During a council meeting Thursday, members accused Brooks of spending money that the council had not authorized in its budget. Brooks didn’t attend the meeting.
Councilman Terry Collins said Brooks had requested $800,000 for a drug rehabilitation center to be run by his brother. The council denied the request, Collins said.
Collins said council members have questions about how tribal money is spent.
The council requested the records of all checks written since Oct. 1, 2011.
McDuffie Cummings, finance committee chairman, said the Tribal Council has a right to see that money is spent in accordance with the budget and U.S. Department of Housing and Urban Development guidelines.
“If it’s not in the budget, it shouldn’t be in the checks,” he said. “The (tribe’s) Supreme Court ruled that we do not have the right to tell him who to spend the money with. But the ruling was very clear that we do have the right to oversight.”
Tribal Administrator Tony Hunt declined to comment for this story on the land purchase in Pine Crest Village. He told the council Friday that Brooks would not release the full ledger because doing so could break privacy laws, including the Health Insurance Portability and Accountability Act, known as HIPAA. Hunt said he sent a letter to the council elaborating on the privacy laws.
Hunt gave the council an 800-page redacted ledger Thursday before the council’s monthly meeting.
Cummings said it included the amounts of checks written, the account billed and whether it was for “services” or “payroll.” Cummings said the council wanted documentation of who was receiving money. He said the council can check to make sure the vendors are credible and doing work that is budgeted.
Council members say they’re trying to have more oversight of tribal finances since the resignation of Tribal Chairman Purnell Swett in 2011. A report from HUD said Swett misspent about $115,000 of the more than $14 million in federal money the tribe received that year.
The tribe is expected to receive about $12 million for the fiscal year beginning in October. Its total budget this year is more than $24 million.
The council meets today to discuss the new budget. Members also said they plan to take some action against Brooks for not sharing the financial records.
In this May 23, 2014 photo, a chicken carcass lies on top of a tank found by grape grower Pascual Abalos Godoy on his morning rounds, who believes the chicken died from drinking contaminated water, in El Corral, near the facilities of Barrick Gold Corp’s Pascua-Lama project in northern Chile. The residents living in the foothills of the Andes, where for as long as anyone can remember, have drunk straight from the glacier-fed river that irrigates their orchards and vineyards with clean water. Since the Barrick gold mine project moved in, residents claim the river levels have dropped, the water is murky in places and complain of health problems including cancerous growths and aching stomachs. (AP Photo/Jorge Saenz)
By Associated Press, Published: July 22
SANTIAGO, Chile — Chile’s Diaguita Indians are asking the country’s supreme court to require the world’s largest gold mining company to prepare a new environmental impact study for an $8.5 billion mine that straddles the mountaintop border with Argentina.
Attorney Lorenzo Soto filed the high court appeal Monday.
The Indians already won an appellate ruling that requires Barrick Gold Corp. to keep its previous environmental promises and says the watershed below the Pascua-Lama project is in “imminent danger.”
The Canadian company has publicly promised to do any work required.
But Soto says his 3,000 plaintiffs want Barrick to apply for a new permit that takes into account their anthropological and cultural claims to the watershed below the mine.
Barrick told The Associated Press it had no immediate comment on the court filing.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Instead of snow and ice whirling on the wind, a foot-deep aquamarine lake now sloshes around a webcam stationed at the North Pole. The meltwater lake started forming July 13, following two weeks of warm weather in the high Arctic. In early July, temperatures were 2 to 5 degrees Fahrenheit (1 to 3 degrees Celsius) higher than average over much of the Arctic Ocean, according to the National Snow & Ice Data Center.
Meltwater ponds sprout more easily on young, thin ice, which now accounts for more than half of the Arctic’s sea ice. The ponds link up across the smooth surface of the ice, creating a network that traps heat from the sun. Thick and wrinkly multi-year ice, which has survived more than one freeze-thaw season, is less likely sport a polka-dot network of ponds because of its rough, uneven surface.
July is the melting month in the Arctic, when sea ice shrinks fastest. An Arctic cyclone, which can rival a hurricane in strength, is forecast for this week, which will further fracture the ice and churn up warm ocean water, hastening the summer melt. The Arctic hit a record low summer ice melt last year on Sept. 16, 2012, the smallest recorded since satellites began tracking the Arctic ice in the 1970s.
A picture of a buoy anchored near a remote webcam at the North Pole shows a meltwater lake surrounding the camera on July 22. Credit: North Pole Environmental Observatory
On a cool spring morning in the mountains of southwest Washington, 12-year old Cathy Cahill helped her dad plant scientific instruments around the base of trembling Mount St. Helens. A few days later, the volcano blew up, smothering two of his four ash collectors. When he gathered the surviving equipment, Cathy’s father found a downwind sampler overflowing with ash laced with chlorine.
Cathy Cahill holds a carbon-fiber AeroVironment Raven she will use to sample plumes of hazy air. Photo by Ned Rozell
Tom Cahill of the University of California, Davis, wrote a paper on this surprising result; editors at the journal Science were impressed enough to publish it.
Tom’s teenage daughter was not a co-author on her dad’s Mount St. Helens paper in the early 1980s, but her name has appeared next to his in a few journals since then. Now 44, Cathy continues to stamp her own mark on the field of atmospheric science. The University of Alaska Fairbanks professor has captured and examined the particles floating in air breathed by U.S. servicemen and woman in far-off deserts. She has invented an air-sensing system that alerts pilots they are encountering volcanic ash particles. She also spoke on a national radio program about the bitter, smoky midwinter air of her adopted home of Fairbanks, Alaska.
And she now commands a fleet of 161 unmanned aerial vehicles. Cahill will fly 160 AeroVironment Ravens (which have a wingspan, at 55-inches, more like a sandhill crane’s) and one Boeing Insitu ScanEagle (which weighs 10 times more and has the 10-foot spread of a California condor). She will use them to sniff the air around volcanoes and inside wildfire plumes.
Cahill will also enlist the drones to expand her ground-based studies of air from Afghanistan, Djibouti, Kuwait and other regions in which Americans are stationed. For years, she has helped officials with the U.S. Army Research Lab see the tiny particulates wafting in the air above urban battlefields.
“The military has a healthy population, but we’re still seeing increases in respiratory diseases in soldiers that are coming home,” she says in her office that overlooks the flats of the Tanana River valley, home to both an Army post and an Air Force base. “They call it ‘the Iraq crud’ — you come back hacking. We’re trying to find out what might be responsible for some of these respiratory ailments.”
Along with the health of men and women, military officials have also asked Cahill what particulates are doing to their machines.
“A lot of soils behave like volcanic ash,” Cahill says. “That’s part of the reason engines tend to get destroyed in Saudi Arabia. The soils there can melt in the engines. And soils in high enough concentrations also abrade. If you have high concentrations and you fly through them again and again, you’re going to wear out your aircraft.”
Geophysical Institute machinist Greg Shipman and an electronics specialist, David Giesel with the unmanned aircraft program, helped Cahill convert her ground-based air samplers from a 40-pound Pelican case to an eight-pound unit that fits in the nose of an unmanned aircraft. Her air samplers will lead the way into volcanic ash clouds and choking plumes of singed black spruce.
Going airborne is just another step in the life of the little girl who followed her father’s footsteps over a volcano many years ago.
“My entire career’s thread is aerosols — the sources, atmospheric transformations, transport and impacts,” she says. “If you’re studying the atmosphere, you want to be able to go up in it.”
Since the late 1970s, the University of Alaska Fairbanks’ Geophysical Institute has provided this column free in cooperation with the UAF research community. Ned Rozell is a science writer for the Geophysical Institute
Coca-Cola sales are plummeting in the wake of a growing movement away from sugary soft drinks in the U.S. and increasing concerns over the link between sugar, obesity and diabetes.
Profits for the global soda giant dropped by 4 percent this quarter, compared to last year at this time. The overall drop was influenced by a total soda sale decline of 4 percent in North America, where consumers are caught in the midst of a battle between retail advertising and government warnings over the negative health impacts of soda.
In June, the American Medical Association labeled obesity a disease, pointing a finger directly at the increase of U.S. sugar consumption and calling on the United States Department of Agriculture to cut sugary drinks out of government-sponsored food assistance programs.
The call to cut back Americans’ intake of sugar comes after New York City Mayor Michael Bloomberg’s soda ban, a proposal that would have banned sale of sugary drinks — mainly sodas — that come in containers larger than 16 ounces. While the proposal is still being worked out in the courts, the Bloomberg’s proposal brought the debate about soda’s health impact to the front lines.
Coca-Cola isn’t pointing to the social debate over sugary drinks as the main component of its decline in sales. Instead, it’s talking about the weather.
“Our second quarter volume results came in below expectations, reflecting an ongoing challenging global macroeconomic environment and unusually poor weather conditions in the quarter,” Coca-Cola CEO Muhtar Kent said in a press release following the second-quarter earnings release.
While Coca-Cola claims its downturn in North American soda sales is largely due to weather, arguing that people drink fewer sugary beverages when it’s just not nice out, it comes in the midst of a U.S. health-inspired trend that’s moving consumers away from the sugar-filled drinks that make up the company’s portfolio.
“Soft drinks are the devil product at the moment,” London Metropolitan University nutrition policy professor Jack Winkler told the Wall Street Journal.
Coca-Cola denial and the growing scientific debate
In an attempt to stay relevant in the midst of a society growing more aware of the impacts sugary drinks have on health, Coca-Cola is in the midst of attempting to create a soda that uses low-calorie sweetener while still providing a full-body taste.
This follows a campaign launched at the beginning of the year that attempted to brush off the obesity scare, urging Americans instead to get out, exercise and quench their thirst with a Coke product.
“We’re watching, we’re learning,” Steve Cahillane, who heads Coca-Cola’s North American division told CBS News.
The company is also engaging in the nationwide conversation, portraying itself as a leader in the fight against obesity. A commercial released recently aims to market Coca-Cola as a company intent on reducing calorie consumption and battling the obesity epidemic.
According to the American Medical Association, 36 percent of American adults are obese or overweight. If trends continue, experts predict that could rise to 50 percent of Americans by 2040.
On top of obesity, the nation is also seeing a rise in Type 2 diabetes. A recent Harvard study indicated that people who drank two cans of sugary drinks a day had a 26 percent greater risk of developing diabetes. It also found that men and women who increased sugar consumption with a 12-ounce serving per day gained an average of 4 pounds every year.
“For over 125 years, we’ve been bringing people together. Today we’d like to come together on something that concerns all of us: obesity,” the Coca-Cola commercial states. “The long-term health of our families and the country is at stake. And as the nation’s leading beverage company, we can play an important role.”
The commercial goes on to give a glowing report of just how hard Coca-Cola is working to provide “healthier options” for American consumers, claiming that a growing percentage of products are ones that have been severely limited in caloric content.
“Across our portfolio of more than 650 beverages, we now offer 180 low- and no-calorie choices and most of our full-calorie choices now have low or no calorie versions,” the ad states. “Over the last 15 years, this has helped reduce calories per serving across our industry’s products in the U.S. by about 22 percent.”
Will Coca-Cola win the ‘health’ battle?
By the end of 2013, Coca-Cola plans to help limit portion sizes by offering smaller bottles and cans of various sodas available in 90 percent of the country, according to the advertisement. This adds to what it claims are efforts to help consumers make the right choices.
The commercial states that elementary and high schools throughout the nation have been equipped with Coca-Cola vending machines that have increased the choice of low- and no-calorie drinks, including diet sodas.
According to a Wall Street Journal report in March, one-third of North American Coca-Cola sales came from low- and no-calorie beverages.
“We are committed to bring people together to help fight obesity,” Stuart Kronauge, Coke’s North America Sparkling Beverages Division general manager told Time magazine. “This is about the health and happiness of everyone who buys our products and wants great-tasting beverages, choices and information. The Coca-Cola Company has an important role in this fight.”
In line with Coca-Cola’s push for no-calorie drinks in U.S. schools, a study published in the American Journal of Clinical Nutrition indicates that from 2007 to 2008, 12.5 percent of children were consuming artificially sweetened beverages during a 24-hour time period — double the amount children were drinking 10 years ago.
And while that gives the company a favorable statistic in terms of sugar content, with a 90 percent reduction in beverage calories sold in U.S. middle and high schools since 2004, it doesn’t eliminate health concerns.
Concerns over the no-calorie push
A mock Coca-Cola anti-obesity advertisement addresses this issue, citing health concerns related to the use of no-calorie sweeteners.
“Even though we’ve reduced the calories per serving, these beverages can still cause kidney problems, obesity, metabolic syndromes, cell damage and rotting teeth, which leaves 470 beverages which have extremely high unhealthy levels of calories,” the mock ad states.
The ad that took a stab against Coca-Cola is based on studies conducted on aspartame, the ingredient that is most often found as a substitute for sugar in low- and no-calorie beverages.
It wasn’t too long ago when no-calorie sweeteners were considered dangerous chemicals.
In 1958, Congress required the FDA to ban any additive that was known to cause cancer in animals or humans. In the 1960s, cyclamate was removed from U.S.-sold products when it was linked to cancer. Specifically, chicken embryos that were exposed to aspartame began to develop deformities. A later study showed rats fed the product grew bladder tumors, according to a Time magazine report.
By the 1980s, aspartame moved on to the market, becoming the preferred additive for diet colas. This was after a 1980 Food and Drug Administration Board of Inquiry study that initially deemed the additive to be potentially dangerous and a carcinogen.
“The Board has not been presented with proof of a reasonable certainty that aspartame is safe for use as a food additive under its intended condition of use,” the report states.
However, a year later a new set of studies favorable to aspartame emerged, and it was approved for U.S. market consumption.
In 1985, Monsanto purchased G.D. Searle, the company that owned the aspartame patent. Since then, it has become the go-to for the soda companies, including Coca-Cola in their quest to produce low- and no-calorie beverages not just throughout the U.S., but throughout the global market.
“The key here is to ensure that in every market where we operate to have no- or low-calorie beverages of our main brands available,” Kent said in a conference call, according to the Wall Street Journal. “We do not have that consistently across the world today.”
Dung beetles, which navigate their poop balls via starlight, must be onto something.
Source: Indian Country Today Media Network
Euphemistically known as waste-to-energy, the possibilities afforded by excrement are, well, excremental. David Waltner-Toews, a veterinarian, epidemiologist, scientist and author, wrote The Origin of Feces: What Excrement Tells Us About Evolution, Ecology, and a Sustainable Society, as well as other books about the intersection of humans and nature and its relationship to development. He recently outlined 10 ways that the use of such waste could do everything from promoting energy self-sufficiency to improving drinking water.
These concepts are not new in Indian country. Witness the technical assistance grant earlier this year bestowed by the U.S. Department of Energy on the Ho-Chunk Nation of Black River Falls, Wisconsin, to develop a one- to two-megawatt biomass waste-to-energy plant. “The plant could potentially use municipal solid waste, agriculture waste or other biomass resources to offset tribal facility energy costs,” the DOE said in a press release in May. (Related: Ten Tribes Receive Department of Energy Clean-Energy Technical Assistance)
1. Energy self-sufficiency could be within our grasp if we would just compost the waste.
“If half the livestock manure in the world were used to produce energy, it could replace about 10 percent of current fossil fuels and save countries billions of dollars,” Waltner-Toews writes. This could be derived from a process that is sort of composting on steroids, which is to say, “produced from manure and other organic materials through a process of decomposition and bacterial fermentation.” The leftover compounds could also be used to make fertilizer.
2. Keep those trees standing.
People could burn manure instead of wood, the author says, which would prevent deforestation.
3. Pull Mother Earth back from her tipping point.
Create methane using anaerobic biodigesters, which would also be used for list item number one, to reign in the amount of the noxious gas that makes it into our atmosphere. “Manure-based anaerobic biodigesters create, contain and use methane as fuel to cook, heat homes and run vehicles.” Bonus: Getting rid of a greenhouse gas that’s 23 times worse than carbon dioxide in terms of the impact on global warming.
4. Better food (no, you don’t have to eat sh*t).
Manure + farming = food for animals. Fish and cattle are little alchemy machines, transforming chicken manure into protein, Waltner-Toews points out.
5. Better drinking water.
The more manure that gets processed out of the methane-polluting mix, the fewer water supplies will be contaminated.
6. A healthier public.
All those doggie fecal flakes lying around get into waterways and food supplies, Waltner-Toews notes. They spread disease and parasites and increase child mortality. “By channeling the poop through digesters and/or composters, we kill most of the pathogenic bacteria and parasites.”
7. Poop knowledge is power.
Excrement conveys information to those willing to translate. This can help gauge the health and well-being of wildlife, especially endangered species, and teach us a lot about their habits and lives.
8. Togetherness.
No, this does not entail a group bathroom hangout. But researching ways to use manure as energy could unite farmers, scientists and other industries in partnership.
9. Poop: the great equalizer
Although there are some who would appear to be more full of sh•t than others, Waltner-Toews points out that humans produce about 120 pounds of excrement, be they bombastic dictators or just plain old us. “Everybody produces more or less the same amount of excrement, regardless of religion, ideology, sex, sexual orientation or economic status,” Waltner-Toews writes. “If this were acknowledged, quantified and used to produce energy and fertilizer, we could publicly celebrate each person’s contribution to the global economy.”
10. Jumpstart the dialogue.
Now that we understand that all that foul-smelling stuff is actually the stuff of life, we can find ways to integrate excrement production into public life via sustainable urban and rural planning—“and, yes, save the earth for another generation to explore, delight in, and wonder about.”
Nearly 14 million gallons of petroleum avoided through alternatives and efficiency measures
Source: Western Washington Clean Cities
SEATTLE, Wash (July 19, 2013) – Through Western Washington Clean Cities initiatives, over 75 local fleets collectively eliminated the use of 13.6 million gallons of petroleum in 2012. By switching to cleaner, alternative fuels and implementing efficiency measures, these fleets also reduced $38 million in spending on foreign oil and prevented the emission of more than 93 thousand tons of greenhouse gas pollution.
“We’re really proud of our partners and members,” said Stephanie Meyn, program manager for the Western Washington Clean Cities Coalition. “Each of them has taken calculated risks and demonstrated tremendous leadership toward advancing regional goals to sustain the natural beauty, economy and public health of the Pacific Northwest.”
The Western Washington Clean Cities Coalition is a not-for-profit membership organization dedicated to expanding the use and availability of alternative fuels and advanced vehicle technologies in the Pacific Northwest. Western Washington Clean Cities is one of the nearly 100 coalitions in the U.S. Department of Energy’s Clean Cities initiative.
“A primary goal of Western Washington Clean Cities is to reduce the amount of foreign oil consumed by fleets in our region each year,” said Meyn. “We do this by educating fleets about alternatives such as biofuels, compressed natural gas, propane, and electricity – and helping them find the technology and financing partners to help make the switch.”
Each year, Western Washington Clean Cities measures the progress of its members and partners by collecting data on the amount and type of fuel used by their fleets. The U.S. Department of Energy sets a target for each Coalition to reduce petroleum use by 16 percent per year over the previous year. The 2012 Survey showed that Western Washington members reduced petroleum use by more than 33 percent compared with 2011.
“In 2012 our partners really embraced electric vehicles,” observed Meyn. “More than 10 percent of our fuel savings are a result of fleets switching to electric vehicles. We also noted an uptake in propane vehicles – with police fleets, appliance repair and elevator maintenance companies among those moving to propane.”
“There’s a groundswell of enthusiasm for sustainable vehicle technologies in Western Washington,” said Meyn. “With this kind of growth, and with the added boost of rising fuel costs, we expect to further surpass our goals in 2013.”
2012 Western Washington Clean Cities Partner Accomplishment:
13.6 million gallons of petroleum displaced. Local fleets switched to electric, biodiesel, ethanol, hybrid, propane and natural gas vehicles, saving millions of gallons in foreign oil.
93,448 tons of greenhouse gases reduced. The increased use of alternative fuels and fuel-efficient hybrid vehicles has helped achieve significant reductions in regional greenhouse gas pollution.
$38 million in spending on foreign oil reduced. By not purchasing foreign oil, Clean Cities partners instead invested in local fuels and technologies, supporting local jobs and economic growth.
In a precedent-setting ruling that has national and international implications, Ontario Superior Court Justice Carole Brown has ruled that three separate lawsuits against the Canadian mining company HudBay Minerals can proceed to trial even though the plaintiffs are from another country.
“As a result of this ruling, Canadian mining corporations can no longer hide behind their legal corporate structure to abdicate responsibility for human rights abuses that take place at foreign mines under their control at various locations throughout the world,” said Murray Klippenstein, of Toronto’s Klippensteins, Barristers & Solicitors, who’s representing 13 Maya Qeqchi from El Estor, Izabal, Guatemala.
The Maya Qeqchi turned to Canada’s court system over three separate injustices that were carried out by employees of the Fenix Mining Project, a nickel mine that was acquired by HudBay Minerals after the company purchased Skye Resources in 2008.
In January 2007, Skye Resources (subsequently renamed HMI Nickel) requested the eviction of five Maya Qeqchi communities from their ancestral lands.
At the time, the Fenix project was subject to land claims by the local communities, who maintained that Guatemala breached international law by approving the mining concession because it failed to carry out prior consultations.
“With the force of the army and police”, observes Rights Action, “company workers took chainsaws and torches to people’s homes, while women and children stood by. The mining company claimed that they maintained ‘a peaceful atmosphere during this action.’”
As if it wasn’t enough to displace the Maya Qeqchi families, on January 17, 2007, 11 women from the community of Lote Ocho were gang raped by the police, military and security personnel.
In their lawsuit against Hudbay, the women are seeking $1 million each in compensation for the pain and suffering they’ve endured, in addition to another $4 million in punitive damages because of the “extreme and heinous nature of the attacks against them.”
The second lawsuit against Hudbay is led by Angelica Choc, the widow of Adolfo Ich Chaman. A respected community leader, a school teacher and father, Adolfo was brutally murdered by the company’s mine security. Their son, José, who witnessed the killing, says the security guards hacked at Adolfo with a machete before shooting him in the head. Adolfo was trying to help restore calm in the region after hearing gunshots from the direction of the company’s buildings.
A third lawsuit was filed for German Chub, a young father who was shot at close range by the head of the security personnel the very same day that Adolfo was murdered. As a result of the injuries that he sustained, German Chub was paralyzed and no longer has use of his right lung.
“There will now be a trial regarding the abuses that were committed in Guatemala, and this trial will be in a courtroom in Canada, a few blocks from Hudbay’s headquarters, exactly where it belongs,” said Mr. Klippenstein. “We would never tolerate these abuses in Canada, and Canadian companies should not be able to take advantage of broken-down or extremely weak legal systems in other countries to get away with them there.”
“Today is a great day for me and all others who brought this lawsuit,” said Angelica Choc. “It means everything to us that we can now stand up to Hudbay in Canadian courts to seek justice for what happened to us.”
“This judgment should be a wake-up call for Canadian mining companies,” added Cory Wanless, co-counsel for the Mayas along with Mr. Klippenstein. “It is the first time that a Canadian court has ruled that a claim can be made against a Canadian parent corporation for negligently failing to prevent human rights abuses at its foreign mining project. We fully expect that more claims like this one will be brought against Canadian mining companies until these kinds of abuses stop.”
