Category: Health
Wash. toxicologist: No spike yet in marijuana DUIs
The state toxicologist says she hasn’t seen a spike in positive blood tests for marijuana since pot became legal under Washington law.
The Associated Press
OLYMPIA, Wash. — The state toxicologist says she hasn’t seen a spike in positive blood tests for marijuana since pot became legal under Washington law.
Voters last fall passed Initiative 502, allowing adults over 21 to possess up to an ounce of marijuana. The measure, which took effect Dec. 6, set a driving-under-the-influence limit designed to be similar to the .08 blood-alcohol content for drunken driving – 5 nanograms of active THC per milliliter of blood.
State toxicologist Fiona Couper told a legislative hearing in Olympia on Wednesday that the Washington State Patrol’s toxicology lab has completed tests on all blood samples taken from drivers in December, and has started on samples from last month. She says there’s no spike, but notes the law has only just taken effect.
Couper says that every year, about 6,000 blood samples from drivers are submitted to the lab. About 1,000 to 1,100 of those come back positive for active THC, with the average being about 6 nanograms
Death confirmed as sixth from flu
By Sharon Salyer, Herald Writer
A suspected flu death in Snohomish County has been confirmed, bringing the total to six who have died in the worst flu season since 2009.
The most recent death was of an Everett man in his 90s, who died on Jan. 24, according to the Snohomish Health District.
The previous deaths were of an Everett woman in her 70s, a Stanwood man in his 90s, a Bothell woman in her 40s and two women in their 80s, one from Everett and one from Edmonds.
For comparison, three people died of influenza during the previous two flu seasons combined, said Dr. Gary Goldbaum, health officer for the Snohomish Health District.
The number of people hospitalized with flu or its complications this season — 84 — also far exceeds the numbers from the past two flu seasons.
“This has been a particularly brutal, severe year for influenza deaths and hospitalizations,” said Dr. Yuan-Po Tu, who tracks flu issues at The Everett Clinic.
Statewide, 28 people have died from the flu, according to the state Department of Health. That’s the largest number since the swine flu epidemic of 2009-10 when 98 people died in Washington.
“What we’ve seen is an influenza that spread pretty widely, specifically for the older residents of the county, the state and nationally,” Goldbaum said. “It certainly is more severe.”
Flu this season, both locally and nationally, has caused the most serious illness in people 55 and up.
It’s not just the initial onset of influenza that can cause people to become so ill that they need to be hospitalized, Tu said.
Some people have several days of classic flu symptoms of high fever, sore throat, sniffles and body aches and seem to get better, but then get sick again two to four weeks later. “All of a sudden you develop a ‘late’ fever,” Tu said, indications of health problems such as more severe asthma or a bacterial infection, such as pneumonia.
The influenza virus damages the linings of the respiratory system in a way that makes it far easier for these health problems to occur, Tu said.
Although flu has hit older adults far harder than children, seven schools in Snohomish County have reported high absenteeism rates from students with flu-like symptoms.
Flu outbreaks also have been reported at 11 long-term facilities such as nursing homes and assisting living facilities.
The good news is that flu season seems to have peaked about two weeks ago, based on reports from area clinics and the number of patients being hospitalized.
“I would hazard a guess that we’re in the last month of flu season,” Tu said.
Seeking volunteers for Car Seat Check event
Native American kids learn about humanity
Article by Jeannie Briones and Kim Kalliber; photos by Jeannie Briones, Tulalip News Staff
The Tulalip Boys & Girls Club has incorporated a new program into their learning curriculum. YETI (Youth Education To Inspire) Tribal is an Internet-based club designed to help children explore their bodies and emotions, and learn about the wonders of humanity. What’s more, these children will be connecting with others around the Northwest via the Internet.
Kids in the YETI club, guided by adult supervision, make a fun-filled journey with children from other cultures, learning the complexity of the human body. The age group ranges from 2nd to 4th grade, and the club currently consists of kids from Tulalip and other reservations located in Spokane, Wash., Warm Springs, Or., and Lapwai, Idaho. Tulalip YETI clubbers meet every Wednesday at the Boys and Girls Club, from 3:30 p.m.- 4:30 p.m., to engage in online conversations and activities, along with arts and crafts and games in the Club’s Immersion Room.
These live chats engage kids from all over the Northwest to help each other understand who they are and learn to respect themselves, others, and other cultures, in a safe and non-judgmental environment.
“I like everything about it. We are getting kids together around the Northwest and different reservations to talk about what they like and what they don’t like, and they learn about their bodies, minds, and feelings. What I hope is that this program expands across the entire country. It’s a very good program. So far we are in our second week and the kids love it, they’re having a blast,” said Jay Davis, Tulalip Boys & Girls Club Yeti Club Facilitator and Games Room Coordinator.
Jay, along with Christina Gahringer, Director of Education Technology, for the Club, are currently working with the kids on body exploration. Kids are learning about their bodies and the functions of body organs, such as the heart, lungs, stomach and brain. Students then create a life-size drawing of their bodies, coloring in their inside parts. By learning bodily functions, kids can learn to better appreciate their bodies and to respect them.
“I like learning about the body parts,” said Tulalip Boys & Girls Club member Eian Williams.
YETI club members will also be learning about emotions, such as happy, sad, angry or scared, and the affect they can have on the body. Kids will explore the physical sources and reactions of emotions.
As a whole, YETI is designed to help kids to gain a sense of personal appreciation, to see themselves in others and gain patience and understanding in their relationships, now and in the future.
The YETI Tribal Club is a part of Wholeschool, a non-profit educational organization, started in Spokane, Washington. YETI also operates with support from Tulalip Tribes Charitable Funds.
To learn more about the YETI Club, contact Jay or Christina at the Tulalip Boys & Girls Club at 360-716-340 or visit www.bgclub.tulaliptribes-nsn.gov.
Volunteers needed for Walk MS 2013 at Tulalip
TULALIP — If you can volunteer to check in or cheer on walkers, or pass out food, you can help people living with multiple sclerosis on Saturday, April 13, when the National Multiple Sclerosis Society, Greater Northwest Chapter, conducts its annual Walk MS in Snohomish County.
The Chapter is looking for volunteers — individuals and groups alike — for the event, which begins at 9 a.m. at the Tulalip Amphitheatre, located at 10400 Quil Ceda Blvd. in Tulalip.
Funds raised by this year’s Walk MS will support direct services for the more than 12,000 people living with MS — as well as their families — in Alaska, Montana, and Western and Central Washington. Proceeds also fund national MS research, to find new treatments and a cure for this chronic disease of the central nervous system.
“Volunteers are the backbone of this event,” Chapter President Patty Shepherd-Barnes said. “People can help with planning weeks before the Walk, as well as by setting up during the weekend, registering walkers, monitoring the route, and cleaning up or cheering on walkers. There is a place for everyone’s time and talents.”
For more information or to volunteer for Walk MS 2013, contact Volunteer Coordinator Cara Chamberlin of the National Multiple Sclerosis Society, Greater Northwest Chapter, by phone at 800-344-4867 — press 2, then dial 40205 — or via email at cara.chamberlin@nmss.org. You can also log onto www.walkMSnorthwest.org.
Marysville teen organizing Relay for Life fundraiser
Marysville student is organizing fundraising event for her community
By Gale Fiege, Herald Writer, http://www.heraldnet.com
MARYSVILLE — Raising money for the American Cancer Society is a major focus of volunteer efforts in Snohomish County. During May, June and July, there are 10 Relay For Life fundraisers scheduled.
Marysville Getchell High School junior Kayla Dowd is one of the hundreds of people planning the Marysville-Tulalip event and those elsewhere.
Kayla, 16, is the public relations chairwoman for the relay. As a student in the International School of Communications at Marysville Getchell, Kayla hopes to use some of her new-found writing and speaking skills to let people know about the fundraiser.
The Marysville-Tulalip Relay for Life, like all the other relays, is an overnight event during which teams of people take turns walking or running laps around the field. Each team keeps a member on the track at all times. Relay for Life celebrates those who have survived cancer, helps people whose loved ones have died from cancer, raises money for cancer research and encourages people to fight cancer in their own lives, Kayla said.
Last year, the Marysville-Tulalip relay had 50 teams, honored 100 survivors and raised about $155,000. This year, organizers have set a goal to honor 150 survivors, involve 80 teams and raise $200,000.
“I think we can do it,” Kayla said. “Interest is growing each year. I’m involved because I’m one of those people whose life has been touched by cancer.”
A few years ago, Kayla lost her maternal great-grandmother to cervical cancer. Then her grandfather, Pat Dowd, 67, of Smokey Point, was diagnosed with stage-four lung cancer.
“He overcame that, but two months ago we learned that my grandpa has brain cancer. Recently we found out that his tumor has gotten a little smaller,” she said. “So, this has been a journey of ups and downs for my family. Grandpa is so dear to my heart. He is a go-getter and a role model for me. The money we raise at this remarkable event can help keep alive mothers, fathers, grandparents, sisters, brothers and friends.”
Kayla leads her own Relay for Life team of elementary school-age students, who raised $1,200 last year. When not working on fundraising, Kayla spends Tuesdays after school helping at the food bank in Marysville. She hopes to attend Washington State University and would like to study to be a nurse.
Raising awareness about cancer research in the state and Cancer Society services to cancer patients is big part of her job, Kayla said.
And Kayla’s just right for the task, said Kristin Banfield, the chairwoman of the Marysville-Tulalip Relay for Life. In her day job, Banfield is the public information officer for the city of Arlington.
“It’s really exciting to see a young woman, a teenager, stepping up in her community,” Banfield said. “This is a great experience for Kayla and we’re already getting a lot of good work out of her.”
Kayla said she is happy to help with Relay for Life.
“It’s a worthwhile thing, because everywhere you look, there is cancer,” Kayla said.
USDA Proposes Standards to Provide Healthy Food Options in Schools
Release No. 0019.13
Contact:
Office of Communications (202) 720-4623
New “Smart Snacks in School” proposal to ensure vending machines, snack bars include healthy choices
WASHINGTON, Feb. 1, 2013 – USDA today announced the public comment period has opened on proposed new standards to ensure that children have access to healthy food options in school.
“Parents and teachers work hard to instill healthy eating habits in our kids, and these efforts should be supported when kids walk through the schoolhouse door,” said Agriculture Secretary Tom Vilsack. “Good nutrition lays the groundwork for good health and academic success. Providing healthy options throughout school cafeterias, vending machines, and snack bars will complement the gains made with the new, healthy standards for school breakfast and lunch so the healthy choice is the easy choice for our kids.”
The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally-supported school meals programs. The “Smart Snacks in School” proposed rule, to be published soon in the Federal Register, is the first step in the process to create national standards. The new proposed standards draw on recommendations from the Institute of Medicine, existing voluntary standards already implemented by thousands of schools around the country, and healthy food and beverage offerings already available in the marketplace.
Highlights of USDA’s proposal include:
- More of the foods we should encourage. Promoting availability of healthy snack foods with whole grains, low fat dairy, fruits, vegetables or protein foods as their main ingredients.
- Less of the foods we should avoid. Ensuring that snack food items are lower in fat, sugar, and sodium and provide more of the nutrients kids need.
- Targeted standards. Allowing variation by age group for factors such as beverage portion size and caffeine content.
- Flexibility for important traditions. Preserving the ability for parents to send in bagged lunches of their choosing or treats for activities such as birthday parties, holidays, and other celebrations; and allowing schools to continue traditions like occasional fundraisers and bake sales.
- Reasonable limitations on when and where the standards apply. Ensuring that standards only affect foods that are sold on school campus during the school day. Foods sold at an afterschool sporting event or other activity will not be subject to these requirements.
- Flexibility for state and local communities. Allowing significant local and regional autonomy by only establishing minimum requirements for schools. States and schools that have stronger standards than what is being proposed will be able to maintain their own policies.
- Significant transition period for schools and industry. The standards will not go into effect until at least one full school year after public comment is considered and an implementing rule is published to ensure that schools and vendors have adequate time to adapt.
The public is encouraged to review the proposal and to provide comments and information for consideration by USDA. The text of the proposed rule is available at http://www.fns.usda.gov/cga/020113-snacks.pdf . Once the rule is published in the Federal Register, which is expected next week, the public will be able to provide feedback through http://www.regulations.gov/. USDA will seek public comment on the proposal for 60 days.
Earlier this week, the Centers for Disease Control and Prevention (CDC) issued a report that analyzed state policies for food and beverages served outside the school lunch line which noted that 39 states already have a state law, regulation or policy in place related to the sale or availability of snack foods and beverages in schools. In many cases, local level (district and school) policies and practices exceeded state requirements or recommendations. USDA’s proposal would establish a national baseline of these standards, with the overall goal of improving the health and nutrition of our kids.
These proposed standards are part of a bi-partisan package of changes passed by Congress in 2010 designed to ensure that students have healthy options in school. Other parts of that package include updated nutrition standards for federally-subsidized school meals that provide children more fruits, vegetables, and whole grains; additional funding for schools to support improved meals; and guidance on stronger local wellness policies.
Collectively these policies will help combat child hunger and obesity and improve the health and nutrition of the nation’s children; a top priority for the Obama Administration. The proposed rule announced today is an important component of First Lady Michelle Obama’s Let’s Move! initiative to combat the challenge of childhood obesity.
USDA’s Food and Nutrition Service administers America’s nutrition assistance programs including the National School Lunch and School Breakfast programs, the Summer Food Service Program, and Supplemental Nutrition Assistance Program, and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Together these programs make up the federal nutrition safety net.
For more information on the proposed rule, visit: http://www.fns.usda.gov/cga/020113-qas.pdf
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USDA is an equal opportunity provider and employer. To file a complaint of discrimination, write: USDA, Office of the Assistant Secretary for Civil Rights, Office of Adjudication, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (866) 632-9992 (Toll-free Customer Service), (800) 877-8339 (Local or Federal relay), (866) 377-8642 (Relay voice users).
New case of measles confirmed in Issaquah
By KING 5 News
KING5.com
Posted on January 30, 2013 at 8:45 PM
There’s a health warning for anyone with ties to Tiger Mountain Community High School in Issaquah.
A staff member at the school has the measles, and people who were on campus between Jan. 23 and 25 may be at risk if they’re not already immune.
The patient also visited a QFC grocery store in Issaquah on Klahanie Drive and a Starbucks nearby on the following dates:
QFC-4570 Klahanie Dr S, Issaquah
- January 23rd between 3:00 p.m. – 7:00 p.m.
- January 24th between 3:00 p.m. – 7:00 p.m.
- January 25th between 3:00 p.m. – 7:00 p.m.
- January 29th between 12:00 p.m. – 2:30 p.m.
Starbucks-4566 Klahanie Dr SE, Issaquah
- January 26th between 9:00am -11:30 am
If you visited the businesses during these periods you’re asked to keep an eye out for symptoms, including include a rash, high fever, cough, runny nose, and red and watery eyes.
Source;
http://www.king5.com/news/New-case-of-measles-confirmed-in-Issaquah-189135161.html
Kids learn to think healthy and stay active
By Jeannie Briones, Tulalip News Staff
TULALIP, Wash – Healthy Lungs, Healthy Lifestyle is the name of the new after school program offered through Tulalip Tribes Youth Services Smoking Cessation. This program educates elementary kids, aged 1st – 5th about the harmful side effects of tobacco use, while encouraging them to live a healthy by staying active.
This new program begins February 4th, and is packed with fun activities that take place every Monday from 3:35 p.m. – 5:00 p.m., Wednesday from 1:05 p.m. – 3:00 p.m., and Friday from 3:35 p.m. – 5:00 p.m.
Youth Services staff will have exciting activities like karate, Zumba, gymnastics, and cross fit for the kids to enjoy while learning why smoking is not good for their overall health.
To enroll your child in this educational and fun program by January 31st or for more information on the program, pleases contact, Rachel Steeve, Youth Services Smoking Cessation Specialist, at 360-716-4936 and rsteeve@tulaliptribes-nsn.gov.
Jeannie Briones : 360-716-4188; jbriones@tulaliptribes-nsn.gov