Worried Parents Weigh Their Children’s Health Against Medical Marijuana Law

Many parents who once viewed marijuana as a hard-core drug now see it as a natural, healing plant.

By Katie Rucke, Mint Press

For two months straight — 24 hours a day, seven days a week — Jason David’s 5-year-old son Jayden screamed in agony. Unable to sleep, defecate or eat, Jayden was taking 22 anti-seizure pills a day, some of which had withdrawal syndromes that are reportedly worse than heroin. David was concerned the pills were literally killing his son.

At his wits’ end and unconvinced doctors were doing everything they could, David says he contemplated suicide because he couldn’t watch his son live in pain any longer. But the devout Christian says God intervened and suggested he try giving his son marijuana.

Jayden David. (Photo/Jason David/Facebook page: "Jason and Jayden's Journey")

Jayden David. (Photo/Jason David/Facebook page: “Jason and Jayden’s Journey”)

 

Jayden is one of an estimated 334,000 people around the world who have Dravet syndrome, a rare and severe form of epilepsy that begins in infancy and left him unable to communicate with his father or his doctors.

Living about an hour from Oakland, Calif., David says Jayden’s doctor agreed they had nothing to lose and gave him a prescription for medical marijuana. David worked with a local medical marijuana dispensary to obtain an oil known as cannabidiol that his son would be able to swallow, not smoke.

Jayden’s medication contains such a low amount of THC, the main psychoactive ingredient found in marijuana, that it’s nearly impossible for him to get high.

The first day Jayden tried cannabidiol was the first day he went seizure-free in 4 1/2 years. Since then, David has continued to give Jayden the medication daily. Though Jayden is not completely seizure-free, David says his son has dramatically fewer seizures and his life is “100 times better.”

David says his son finally has a chance to just be a kid.

“Before, Jayden couldn’t go into a swimming pool,” he said, explaining that his seizures were triggered by excitement, reflective objects, hot and cold temperatures. But not only can Jayden go swimming now, he can get in the car by himself, climb on the playground, go up on the slide, and chew his food.

“Up until he was 5 years old everything had to be pureed,” David said. Jayden is also able to walk “a hundred times better,” he said.

 

‘Miraculous marijuana’

Jayden was 4 months old when he had his first seizure and was rushed by ambulance to a nearby hospital. The seizures continued for the next six months, and David grew suspicious they were somehow connected to the shots Jayden had recently received.

Jayden CBD meds. Photo courtesy Jason David Facebook page Jason and Jayden's Journey

Jayden shown taking CBD meds, a derivative of marijuana. (Photo /Jason David/Facebook page: “Jason and Jayden’s Journey”)

 

David says he told his pediatrician he didn’t want Jayden to be given any more shots, but his ex-wife gave the doctor permission. The couple is now divorced.

“She turned me into the bad guy,” he said. But as soon as the needle penetrated Jayden’s skin, he began having a seizure that lasted for 90 minutes and resulted in another ambulance ride.

Before taking cannabidiol, Jayden was taking 22 different anti-seizure medications. Even so, he had at least one seizure per day in addition to about 500 daily twitching seizures.

Jayden now has to take only two other medications. He takes far fewer ambulance rides, and the last one was taken because his body went into withdrawal shock after doctors weaned him off a drug too quickly.

David says many people have changed their opinion regarding marijuana since he shared his son’s story. He says those who once viewed marijuana as a hard-core drug now see it as a natural, healing plant.

 

Success with marijuana

Though pediatric medical marijuana patients are not as common as adult patients, marijuana appears to have significant healing benefits for kids, too. The drug’s healing properties are not just for kids with Dravet syndrome, either — marijuana is being used to treat all sorts of medical conditions from cancer to autism to attention deficit hyperactivity disorder. Even though marijuana is banned under federal law, the National Organization for the Reform of Marijuana Laws says a majority of scientific studies on the plant back up the miraculous claims made by the parents of pediatric medical marijuana patients.

It’s not just the U.S. that has found a medicinal value for marijuana. Although pot is banned in the Czech Republic — a nation with one of the highest usage rates of the drug — researchers in the European nation have examined the drug’s therapeutic uses since 1954. In fact, it was a Czech citizen, professor Jan Kabelik, who created the world’s first cannabis laboratory, and two other Czech researchers were the first to isolate cannabinoids in the plant.

But these doctors’ findings have not been enough to convince many American physicians to research the drug themselves or prescribe marijuana to their patients.

While the American Academy of Pediatrics does not endorse the use of medical marijuana, the organization’s stance on the drug is reportedly the way it is because some doctors are concerned the use of marijuana may have “devastating consequences” later in life.

“We have doctors contacting parents from different universities doing studies about how the kids are doing,” David said, adding it doesn’t make sense that the U.S. is able to create bombs that kill a million people at once, but doctors can’t figure out a plant.

Legalization advocacy groups often point out that unlike many pharmaceuticals, marijuana is not toxic and has never been reported as the cause of a lethal overdose.

Dr. Stuart Gitlow, the president of the American Society of Addiction Medicine and a member of the American Medical Association Council on Science and Public Health, says doctors are reluctant to recommend medical marijuana to a child because it may come back to haunt them. If the child later develops a mental health condition or gets in a car crash, the doctors will be blamed and won’t have any way to defend themselves, he said.

But several pediatricians in the United States believe the drug has a healing power that is worth investigating.

Because the medical community remains relatively mum on marijuana’s healing properties, it’s parents like David who, by sharing their success stories, have convinced other parents like Rebecca Brown to try it. Brown is investigating whether medical marijuana could help her son, Cooper.

“As soon as I found out about [medical marijuana for Dravet syndrome] I called Jason David that day,” she said, adding that she cried while watching David share his story on the Discovery Channel program “Weed Wars.”

“I was really curious about it,” she said.

Cooper Brown with his dog Lou July 2013 -- Photo courtesy Rebecca Brown

Cooper Brown with his dog Lou, July 2013. (Photo /Rebecca Brown)

Officially diagnosed with Dravet syndrome about a year ago, 15-year-old Cooper had his first seizure when he was 5 months old. Brown says over the years Cooper has tried “just about every epilepsy drug at least once,” and at one point was on 27 different medications.

But as Cooper began going through puberty and dealing with fluctuating hormones, Brown says his medicines weren’t working and Cooper went from being “very controlled to out of control.”

Once Cooper’s doctors agreed to prescribe him marijuana, Brown was able to connect with a grower in Michigan who would be able to provide cannabidiol. Brown says Cooper has become his “happy old self” again since he began using medical marijuana about a year ago.

“Before this all started we were basically prisoners in our home,” she said, explaining that their home was generally free from triggers that would result in Cooper having a seizure. Brown says Cooper now not only has fewer seizures, but he is happier, sleeps better, and using cannabidiol “has given him opportunities that had been taken away.”

 

Pediatric medical marijuana laws

Though Jayden and Cooper qualify for the use of medical marijuana since they live in states that have legalized the substance, children in other states are unable to try the therapeutic drug even though they have the same medical condition.

Luella Johnson is one of those children. The 3 1/2-year-old began having seizures when she was 9 1/2 months old. After months of seizures, Luella was eventually diagnosed with Dravet syndrome.

Though Luella’s father, Jim Johnson, says she has a mild case of Dravet syndrome and does better than 90 to 95 percent of other children with the medical condition, he says her case is still pretty severe. Johnson says that on average, Luella has a seizure every five days.

“Luella has tried and failed several epilepsy medications and even changed her diet,” Johnson says, but nothing seems to work for kids with Dravet syndrome as well as marijuana.

“When it comes to my daughter, I’m pro-anything to help her,” he said.

“If you’ve seen my little princess go through one seizure,” you would support allowing her to try using marijuana for treatment, Johnson says.

Marijuana has been legalized for medicinal purposes in 19 states, with legislation pending in at least five other states. David says medical marijuana needs to be legal in all 50 states so other children can benefit from its use.

Luella Johnson. (Photo/Jim Johnson)

Luella Johnson. (Photo/Jim Johnson)

Minnesota, where Luella lives, is one state where medical marijuana legislation is still under debate. Unlike New Jersey, which made it difficult for children to obtain medical marijuana, the proposal circulating in Minnesota intentionally allows children to qualify for the program, said Heather Azzi, political director for Minnesotans for Compassionate Care, a medical marijuana advocacy group.

“Children suffer from the same illnesses as adults,” she said, adding that they need to be protected, too.

David shared the tragic story of 2-year-old Nolan, a child with Dravet syndrome, whose mother was trying to uproot her family in North Carolina and move to California, where medical marijuana is legal. Sadly, “she never made it,” David said.

Brown agreed that more states need to legalize medical marijuana and added that as more and more states legalize the drug, the federal government will have to listen to the patients.

“Pretty soon we’re going to be a majority,” Brown said, adding that many families are moving “in droves” to states such as Colorado so they can apply for pediatric medical marijuana use.

She said she didn’t understand why marijuana was classified by federal officials as a Schedule I drug — meaning it’s thought to be highly addictive and lead users to try other drugs — or why the federal government wastes resources arresting people in states that have legalized marijuana.

“Heroin and Vicodin are much more dangerous,” she said, adding that marijuana “is such a great plant that can help so many people… Case after case after case it helps people.”

 

Child endangerment

After CNN shared Jayden’s story, David says a local reporter approached him about doing a story, as well. David agreed, hoping that sharing his story with more people would result in the education of the American public that marijuana is not the dangerous drug it is often made out to be. But instead of sharing Jayden’s story, the journalist reported David to Child Protective Services.

Jayden was never taken away from his father, since David was able to prove he had all of the necessary documentation for Jayden’s controversial medicine, but he says he wondered why Child Protective Services never made a visit to his home when his son had been taken by ambulance 45 times and was taking more than 20 different pharmaceutical drugs.

Documentation or not, the fear of having one’s child taken away causes some parents to question whether the drug is worth it. The Browns, for example, feared they would be charged under federal law for providing medical marijuana to their son. Despite all of the risks, Brown says she and her husband opted to go ahead and give their son cannabidiol with the hope it would work for Cooper.

Brown said she sometimes wonders what her son’s life would be like if he hadn’t been able to take cannabidiol, and what his life would be like if she had given it to him sooner.

“What would his life had been like if this was our first option instead of our last resort,” she said.

Another concern lawmakers, doctors and law enforcement have is the possibility that other young children could get into the medical marijuana supply. Brown has another son and says she has never been concerned about someone other than Cooper getting into the medical marijuana supply.

“In our family, we look at this as medicine,” she said. “We have lots of medicines around that are more addictive and more dangerous.”

Johnson agrees. With three other young children at home, he says cannabidiol would be one of the safer medications his children could possibly get into.

Oregon Tribes Contract With Health Exchange

Source: ICTMN

Federal sequestration cut back on funds to the Indian Health Service, and Oregon suffered a copy5 million loss. As a result, many tribal health clinics were forced to reduce their service hours, employees and non-essential care, Jim Roberts of the Northwest-Portland Area Indian Health Board told The Lund Report.

“For some of our tribes … you don’t receive care unless you have a life or limb test of services,” Roberts said.

To expand access to private health insurers, many Indian health providers are looking to Cover Oregon, the state’s marketplace for health insurance, created through the Affordable Care Act.

American Indians are the largest group per capita in Oregon to be uninsured, at 28 percent, The Lund Report states. But they stand to greatly benefit from the Affordable Care Act. Next year, 84 percent of Oregon’s 110,000 American Indians will either qualify for the Oregon Health Plan expansion or subsidies to purchase private insurance through Cover Oregon, if their employers don’t offer them coverage, Roberts told The Lund Report.

So far Cover Oregon has provided $280,000 to the state’s nine tribes to pay administrative staff to promote awareness of the health exchange and the expanded coverage options.

Roberts’ goal is for all Indian healthcare providers to be accepted by all health plans through Cover Oregon to ensure access to Indians and a revenue source for their providers.

“Our Indian people are going to want to continue to see their tribal providers as their primary health providers,” Roberts said.

 

Read more at http://indiancountrytodaymedianetwork.com/2013/08/09/oregon-tribes-contract-health-exchange-150798

Turning the Tide on Early Childhood Obesity

usda-my-plate-kidsDr. Janey Thornton, Native News Network

WASHINGTON – Here at USDA, we’re on a mission to help all of our nation’s children have the best possible chance at a healthy life. So, we’re very encouraged by some recent news from the Centers for Disease Control and Prevention: the rate of obesity among low income preschool children appears to be declining for the first time in decades.

The declining rates show that our collective efforts are helping to gain ground on childhood obesity, particularly among some of the more vulnerable populations in our country. Low income children are often at a disadvantage when it comes to getting the food they need to grow up healthy, which is why USDA’s nutrition programs and resources are so vital.

USDA programs like WIC, with its new, healthier food package offerings, and CACFP, with its increasing emphasis on nutrition and physical activity are making a difference in the lives of millions of children. In addition, educational materials like Healthy Eating for Preschoolers and Nutrition and Wellness Tips for Young Children can help adults get children off to the right start in life.

Our efforts don’t stop there. School aged children are now getting healthier and more nutritious school meals and snacks, thanks to changes implemented under the historic Healthy, Hunger-Free Kids Act. Our Team Nutrition initiative provides nutrition education to help schools serve healthier meals and motivate kids to form healthy habits. We’re supporting healthy, local foods in schools through our Farm to School grant program. And we’re improving access to fresh produce and healthy foods for children and families that receive Supplemental Nutrition Assistance Program benefits.

Don’t get me wrong, we still have a long way to go before America’s childhood obesity epidemic is a thing of the past. Far too many, 1 out of every 8 preschoolers are still obese. And, obesity in these early childhood years sets the stage for serious health problems throughout the entire lifespan. But we at USDA are proud of our ongoing efforts to ensure the health of America’s next generation, and we know that these efforts are playing a vital role in turning the tide on early childhood obesity. Learn more about USDA’s efforts to improve child nutrition or visit choosemyplate.gov » for quick, easy nutrition and diet tips for families.

Dr. Janey Thornton is the Deputy Under Secretary for Food, Nutrition and Consumer Services at the USDA.

Choose Love And Walk the Rivers to Save Them

By Sharon M. Day, ICTMN

My culture teaches that as an Ojibwe I have an inherent obligation to not only protect myself, my family, and my tribe but ultimately all humanity, including the environment that sustains us. We are spirit beings who came into this world to live the human experience. That spirit is love and it resides in our hearts.

My own struggle began early as I found a place of equality among my family, friends, and community because I was born lesbian and enjoy my life as a two spirit person. The Creator has smiled on me by giving me the opportunity to help others struggling with the still prevalent homophobic and sexist attitudes; not to mention that we also live as a conquered nation of people.

I have protested, walked picket lines, and was arrested for protecting Camp Coldwater back in 1999. These confrontation tactics seem no longer effective and may in fact, hinder progress for change. Earlier in my career I took a different approach by working within the political system. While there have been minor but important victories in a few social policy areas, I remain somewhat disappointed that more have not been moved to action.

In recent years, I have led two water walks to pray for the water and to raise the public awareness about the pollution affecting our waters. As I have crossed the United States twice from south to north and north to south, I have observed the individuals who have taken this journey with me. Carrying the water in a ceremonious way every day creates transformation. The water is a living entity and as such, it has a spirit. This spirit responds to the love shown to it. In this way, we have changed the way we think, feel and act toward our mother earth and the water.

At recent events, a white, female environmental scientist suggested that environmentalists were the new “abolitionists.” That one way to create change was to practice civil disobedience and populate the jails to save the environment. I wondered if she realized that 80% of the jails are already filled with people of color. Also many people of color do not have the luxury of taking 15 days off without pay to make a statement. I wondered what Black people might think of her analogy likening environmentalists to abolitionists. It took the abolitionists 100 years to end slavery. I’m not sure we have 100 years to save ourselves.

Meanwhile, Native peoples are taking a stand for clean water and land issues, by protesting against corporations and governments building the pipelines, blocking roads and railroad tracks, even confiscating a “thumper truck” to stop shale oil exploration in New Brunswick, Canada.

More direct actions are being planned all summer long. I respect the choices and the stands they are willing to take for sovereignty, for the land, for the water. However, some of what I hear is disturbing. For example the desire to renegotiate the terms of the agreements for mineral, oil and gas extraction so native people get a fair share of the profits. We could spend an entire article discussing the wrongs of capitalism that promotes hoarding and greed. Exactly opposite of what our ancestors valued. What does it matter who benefits or gets richer if we lose our precious water and continue to destroy the land?

An exception is a reserve in Canada where the people stand to earn over 59 million dollars selling solar energy. I wish more of our tribes would invest in renewable energy and create employment for their people.

Perhaps there will come a time again, where I am willing to engage in confrontation and I will be willing to put my life on the line, but for right now, I will choose ceremony allowing the asemaa to lead me.

I plan to continue walking the rivers that are endangered. I believe love is the healing grace. I choose to move forward in the spirit of love and bring people along with me in ceremony. The spirit lives in love, love is where the spirit lives.

Can an Indigenous world-view of respect, love, and kindness create a revolution founded in these values to create a shared world of love and respect for the Earth, our mama akii and the water, sacred water, m’de nibi?

Sharon Day, Ojibwe, is the executive director of the Indigenous Peoples Task Force.

 

Read more at https://indiancountrytodaymedianetwork.com/2013/08/08/choose-love-and-walk-rivers-save-them

WSU study finds no more genetically modified wheat

Credit: Getty ImagesWheat Field
Credit: Getty Images
Wheat Field
August 7, 2013
By NICHOLAS K. GERANIOS — Associated Press

 

PULLMAN, WASH. — A study by Washington State University has found no additional sign of the genetically modified wheat discovered at one Oregon farm this spring.

The tests involved dozens of wheat varieties developed at Washington State, the University of Idaho and Oregon State University, plus varieties from Westbred/Monsanto and Limagrain Cereal Seeds, WSU said this week.

The time-consuming study included checking more than 20,000 individual plots, Washington State University said.

“WSU undertook its own investigation as part of its commitment to serving Northwest farmers,” said James Moyer, director of WSU’s Agricultural Research Center.

The study’s collaboration with the other universities and the commercial seed companies was unprecedented, and reflected the common goal of trying to determine if the genetically modified wheat discovered in Oregon was an isolated case or if the industry had a larger problem, Moyer said.

WSU’s data clearly suggests this was an isolated case, Moyer said.

The tests involved growing seed, spraying infant plants with the herbicide glyphosate and conducting molecular testing. None of the plants showed the glyphosate resistance found in the fields of an as-yet-unnamed Oregon farmer, WSU said.

Last month, the U.S. Animal and Plant Health Inspection Service also said grain tests and interviews with several hundred farmers found no other instances of herbicide-resistant crops beyond that one Oregon farm.

The modified wheat was discovered in May when field workers at an eastern Oregon farm were clearing acres for the bare offseason and came across a patch of wheat that didn’t belong. The workers sprayed it, but the wheat wouldn’t die, so the farmer sent a sample to Oregon State University to test.

A few weeks later, Oregon State wheat scientists discovered that the wheat was genetically modified. They contacted the USDA, which ran more tests and confirmed the discovery.

Agriculture Department officials have said the modified wheat discovered in the Oregon field is the same strain as a genetically modified wheat that was designed to be herbicide-resistant and was legally tested by seed giant Monsanto a decade ago but never approved.

Most of the corn and soybeans grown in the United States are already modified, or genetically altered to include certain traits, often resistance to herbicides or pesticides. But the country’s wheat crop is not, as many wheat farmers have shown reluctance to use genetically engineered seeds since their product is usually consumed directly. Much of the corn and soybean crop is used as feed.

The USDA has said the wheat would be safe to eat if consumed. But American consumers, like many consumers in Europe and Asia, have shown an increasing interest in avoiding genetically modified foods.

The vast majority of Washington’s wheat is exported.

Lace up your running shoes for Stilly 5K

Source: The Herald

Add this to your weekend list: A light-hearted family footrace through a park by the river.

The Stilly Fun Run 5K Footrace starts at 9 a.m. Saturday at River Meadows Park, 20416 Jordan Road, Arlington. Race check-in and registration is from 7:30 to 8:30 a.m.

Registration is $15 for adults and $10 for children under age 18. Fee includes socks. You can fill out an application, available online, and send it by email or mail in advance.

Families can stick around for the Festival of the River afterwards, which includes a pow-wow, live entertainment and more. Festival parking is $4 before 4 p.m. and $10 after.

For more information, call 360-631-2620, email fperez@stillaguamish.com or visit [URL]www.festivaloftheriver.com;http://www.festivaloftheriver.com[URL].

Pop Goes the Waistline! A Daily Soda Puts Kids On the Obesity Train

Source: Indian Country Today Media Network

Obesity among children barely of kindergarten age is on the rise, and researchers have linked their development of the disease to regular consumption of sugary drinks, reported CBS News.

While it’s widely known that childhood obesity has tripled in the past three decades in the U.S.—an estimated 17 percent of kids and adolescents aged 2 to 19 are obese, evidence that drinking sugary beverages daily can lead to obesity in toddlers and younger children has only recently emerged.

“Even though sugar-sweetened beverages are relatively a small percentage of the calories that children take in, that additional amount of calories did contribute to more weight gain over time,” Dr. Mark DeBoer, a pediatrician at the University of Virginia in Charlottesville, told Reuters.

The study was published August 5 in Pediatrics. Researchers tracked 9,600 kids between the ages of 2 and 5 years old and their consumption of sugary drinks, including sodas, sports drinks and fruit drinks that were not 100 percent juice. The children’s body mass index (BMI) was measured. Kids in the 95th percentile or greater for their gender and age are considered obese; those in the 85th to 95th percentile are classified as overweight.

There was an obvious correlation between drinking sugary drinks and a higher BMI for children at ages 4 and 5. Five-year-olds who drank sweet beverages were about 1.5 times more likely to be obese than their peers who didn’t.

For kids 2 years of age who also drank sugary beverages, a BMI increase was observed over the following two years, suggesting the gradual weight gain overtime could lead to obesity.

“As a means of protecting against excess weight gain, parents and caregivers should be discouraged from providing their children with [sugar-sweetened beverages] and consuming instead calorie-free beverages and milk,” wrote DeBoer and the researchers. “Such steps may help mitigate a small but important contribution to the current epidemic of childhood obesity.”

The researchers also noted that policy changes should be considered to help curb kids’ consumption of sugary drinks.

 

Read more at https://indiancountrytodaymedianetwork.com/2013/08/05/daily-soda-puts-kids-younger-5-risk-obesity-150747

Death Tax For Twinkies! Navajo Health Activists Push for Junk Food Tax

Source: Indian Country Today Media Network

A group of Navajo activists advocating for healthy living is not deterred by the tribal council’s decision to reject their proposed Junk Food Tax Act of 2013.

The Diné Community Advocacy Alliance instead plans to partner with private businesses and introduce their bill as a referendum next election, reported the Navajo Times.

The bill aims to increase the tax on “junk food” by 2 percent and eliminate the 5 percent sales tax on fresh fruits and vegetables. The Alliance also wants to ban sales tax on water. Money reaped from the junk food tax would be distributed to chapters with the intent of funding wellness programs.

While delegates largely supported the tax elimination on fresh fruits and vegetables, many criticized the tax on “junk food,” saying it might incite Navajos to purchase groceries in reservation border towns with tax-free food, such as Gallup or Farmington, New Mexico.

Among other concerns, delegates expressed worries the tax may place more stress on disadvantaged families. But those who use Electronic Benefits Transfer (EBT) cards or food stamps will not be affected, because sales tax is excluded from eligible items. The Alliance plans to address the federal issue with EBT cards in the future; the cards promote sales of processed foods like chips and soda by reducing their cost.

Last week’s deliberation over the bill left the council divided over the tax increase on junk food but has opened conversation lines about the potential benefits of making purchases of fresh produce more affordable, and taxing and labeling unhealthy foods as “junk,” thus making it less appealing to consumers for monetary and psychological reasons.

 

Read more at https://indiancountrytodaymedianetwork.com/2013/07/30/navajo-health-activists-push-junk-food-tax-150657

Haggen recalls ground beef sold at stores outside Whatcom County

 

Haggen has recalled some ground beef because of the threat of E. coli, but none of it was sold at stores in Whatcom County.

If you bought beef under the NatureSource label at Haggen or TOP Food stores outside Whatcom County, you might be affected.

Here is the information from Haggen.

Posted by DEBBIE TOWNSEND on August 1, 2013

The Bellingham Herald

 

haggenlogo

 

BELLINGHAM, Wash. (August 1, 2013) — In an abundance of caution, Haggen, Inc. today announced it is issuing a recall prompted by a nationwide recall from ground beef supplier National Beef Packing Company. National Beef announced the recall of approximately 50,100 pounds of ground beef due to a sample testing positive for E. coli O157:H7. There have been no reported illnesses related to the recall.

Haggen’s recall is isolated to the 97% lean ground beef sold under the NatureSource label produced on July 18, 2013, with a use by/freeze by date of August 7, 2013.

The recalled item was sold in Haggen stores in Snohomish and Oregon City, as well as TOP Food & Drug stores in Olympia, Woodinville and Grays Harbor, Washington.

Haggen has removed the affected product from its stores and initiated its customer recall notification system. The company is asking customers of the affected stores to carefully check their refrigerators and freezers for recalled ground beef. Any opened or unopened products included in this recall should not be consumed and should be returned to their local Haggen or TOP Food & Drug store for a full refund.

Consumers who have questions about the recall may contact Haggen at 1-360-733-8720 or may contact National Beef’s consumer relations toll free at 1-800-449-BEEF.

U.S. Department of Agriculture’s Food Safety and Inspection Service advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.

New Study Finds Increase in Nonfatal Food-Related Choking Among Children in the U.S.

 

By Nationwide Children’s Hospital

07/29/2013

 

Choking is a leading cause of injury among children, especially for children 4 years of age and younger. A new study by researchers at the Center for Injury Research and Policy of The Research Institute at Nationwide Children’s Hospital and colleagues at the Centers for Disease Control and Prevention examined nonfatal food-related choking among children 14 years of age or younger from 2001 through 2009.

 

During the nine-year study period, more than 12,000 children were treated each year in U.S. emergency departments for injuries from choking on food, which equals 34 children each day.

 

According to the study, published in the July online issue of Pediatrics, hard candy caused the most choking episodes (15 percent), followed by other candy (13 percent), meat, other than hot dogs (12 percent), and bones (12 percent). These four food types alone accounted for more than half of all the choking episodes in the study.

child-choking-hazard

 

The Top Ten Choking Hazard Foods from Babyfoodchart.com

While some of these might be obvious, others may not have occurred to you. The ten foods most likely to cause choking are as follows:

  • Hot Dogs: Their round shape can easily lodge in a child’s small airway, and they are too heavy to easily cough out. Hot dogs can be served, but should be cut up into small bites by quartering each round slice carefully.
  • Nuts and seeds: These may seem obvious to some people, but remember that it isn’t just a bowl of nuts that pose the risk. Nuts and seeds can appear in all kinds of baked goods, so keep an eye out for them
  • Chunks of meat or cheese: Meat should be cooked thoroughly and served in very small bites. Cheese is best sliced thin or even shredded, and never served in cubes.
  • Whole grapes: The skin can be very hard to break through, especially without teeth. Grapes should be cut into quarters before serving.
  • Hard, sticky candy: This one isn’t all that surprising to most people, and you might never think of giving your baby hard candy – but make sure well-meaning grandparents and others know the rule as well. As your child gets older, hard candy is still not a good idea – keep candy a rare treat and serve only soft options.
  • Popcorn: Most parents are surprised by this one; after all, popcorn is a soft, fluffy bite that melts in your mouth. Unpopped and partially popped kernels, however, pose a serious risk.
  • Chunks of peanut butter: If you have ever gotten peanut butter stuck on the roof of your mouth, you can imagine how this could become a problem. Serve smooth peanut butter in a very thin layer, and try spreading it on warm toast so that it melts.
  • Raw vegetables: Until your child is able to chew very effectively, don’t offer raw vegetable such as carrots which are hard and can pose a choking hazard. Cook vegetables at least partway before serving.
  • Chewing gum: You might never offer chewing gum to a baby or young child, but that doesn’t mean they might not get their hands on it. Keep it safely out of reach.

 

“Other high-risk foods, such as hot dogs, seeds and nuts, were more likely to require hospitalizations,” said Gary Smith, MD, DrPH, director of the Center for Injury Research and Policy. “These foods have high-risk characteristics that make them more likely to block a child’s airway or make them more difficult to chew, which can lead to more serious choking events.”

 

More than 60 percent of the choking episodes occurred among children 4 years of age and younger. In line with physical and neurological development, the number of choking episodes decreased with increasing age until 7 years of age, after which the number of episodes remained relatively unchanged through age 14. However, the number of choking episodes involving candy increased with increasing age, and by age 4 years, more than half of choking episodes involved candy.

 

“Although the Consumer Product Safety Commission has well-established surveillance systems in place, as well as legislation and regulations to protect children from nonfood-related choking, no similar monitoring systems, legislation, or regulations currently exist to address food-related choking among children,” added Dr. Smith, also professor of Pediatrics in The Ohio State University College of Medicine. “Implementing improved monitoring of food related choking incidents, placing warning labels on foods that pose a high choking risk, changing the design of foods consumed by children to reduce the risk of choking, and developing public awareness campaigns to educate parents about the danger of food-related choking among children could all help reduce the number of choking episodes in the United States.”

 

Child caregivers should be aware of food choking prevention recommendations and guidelines. Children younger than 5 years of age should not be given hard candies or gum, and raw fruits and vegetables should be cut into small pieces. Young children should be supervised while eating and should eat sitting down. More choking prevention tips are available at www.nationwidechildrens.org/cirp-choking-prevention.

 

This is the first study to use a nationally representative sample to examine nonfatal food-related choking among children treated in U.S. emergency departments over a multi-year period. Data for this study were obtained from the National Electronic Injury Surveillance System – All Injury Program (NEISS-AIP), which is operated by the U.S. Consumer Product Safety Commission. The NEISS-AIP provides information on consumer product-related and sports- and recreation-related injuries treated in hospital emergency departments across the country.

 

The Center for Injury Research and Policy (CIRP) of The Research Institute at Nationwide Children’s Hospital works globally to reduce injury-related pediatric death and disabilities. With innovative research at its core, CIRP works to continually improve the scientific understanding of the epidemiology, biomechanics, prevention, acute treatment and rehabilitation of injuries. CIRP serves as a pioneer by translating cutting edge injury research into education, policy, and advances in clinical care. For related injury prevention materials, or to learn more about CIRP, visit www.injurycenter.org.

Source:Nationwide Children’s Hospital