Mexico Now World’s Fattest Nation; President Hopes Stevia Can Save It

Brazil’s Indigenous peoples have sweetened teas with stevia since ancient times. (Flickr/kochtopf)

Brazil’s Indigenous peoples have sweetened teas with stevia since ancient times. (Flickr/kochtopf)

Source: Indian Country Today Media Network

This year Mexico surpassed America as the world’s fattest nation. According to the U.N. Food and Agricultural Organization (FAO), 32.8 percent of adults in Mexico are obese and 70 percent are overweight, and roughly a third of the country’s teenagers are overweight, reported The Global Dispatch. Meanwhile, approximately 1 in 6 Mexican adults—or 70,000 people—suffer from weight-related diabetes each year.

Among the reasons for Mexico’s bulging waistline are increases in junk food and fast-food chains combined with a sedentary lifestyle, states a report by the FAO.

The news has spurred Mexico’s new President Pena Nieto to recommend stevia, a natural, zero calorie sugar substitute, as a solution to repair the “collapse in Mexico’s healthcare system” by 2030, reports Suzy Chaffee, 1968 ski racing Olympian and co-founder of the Native American Olympic Team Foundation, for enewschannels.com.

South American tribes discovered the rainforest herb Stevia. The Guarani Indians of Brazil, Argentina, Paraguay and Bolivia were among the first to enjoy the unique benefits of kaa-he-he, which translates to “sweet herb,” according to stevia.net.

“The rebaudiana extract from Stevia is the only known natural sweetener with zero calories, zero carbohydrates, and a zero glycemic index, which gives you zero fluctuations in blood glucose and zero contributions to any disease,” Olivia (Cherokee), a Master Gardener and Chaffee’s advisor, told Chaffee.

RELATED: How a Healthier Diet Can Reduce School Violence and Shootings

China and Japan have grown and used the most Stevia since the 1970s, and the country’s residents have the lowest rates of diabetes in the world. Chaffee says the countries’ health success likely inspired President Nieto to recommend stevia as a weight loss solution in Mexico.

Read Chaffee’s full article here.

 

Read more at http://indiancountrytodaymedianetwork.com/2013/08/15/mexico-president-nieto-recommends-stevia-curb-obesity-crisis-150873

State reminding people to cook shellfish after increase in illnesses

Published: August 14, 2013

By KIE RELYEA — THE BELLINGHAM HERALD

Three people in Whatcom County have become sickened by saltwater bacteria after eating undercooked or raw crab and oysters – part of a statewide surge totaling 44 probable or confirmed cases of the intestinal illness.

The number of cases of people sickened by vibrio bacteria is about twice what it was for this time last year; about 40 to 80 cases are reported annually.

“We seem to be in an active season,” said Rick Porso of the state Department of Health’s Office of Shellfish and Water Protection.

Most cases occur during summer.

The worst outbreak in recent years was in 2006, when Washington had 80 lab-confirmed vibrio cases, with 36 of them in King County, according to the King County Health Department.

Of the 44 confirmed or probable cases so far this year, King County has 21.

To avoid being sickened, health officials recommend cooking all shellfish during the summer to kill the bacteria.

“It is completely preventable with cooking, so that’s what we urge people to do this time of year,” Porso said.

Vibrio parahaemolyticus, the bacterium that causes the illness, occurs naturally in marine coastal waters.

In low numbers, vibrio doesn’t sicken people. But when water temperatures rise, the bacteria multiply rapidly – raising the risk of vibriosis illness among people who eat raw or undercooked shellfish, particularly oysters.

Public health officials believe the warm summer and daytime low tides contributed to the recent illnesses, and expect more to occur in the coming weeks because current conditions are likely to continue.

Vibriosis causes flu-like symptoms that can include diarrhea, nausea and vomiting. Symptoms usually appear 12 to 24 hours after eating infected shellfish.

The illness is usually mild to moderate and lasts two to five days, but it can be life-threatening to people with weak immune systems or chronic liver disease. People who take antacids also can become very sick.

The three cases reported in Whatcom County were from recreational harvesters who fell ill after eating oysters and crab.

Here’s what people should do to kill the bacteria and avoid becoming sick:

– Cook shellfish to an internal temperature of 145 degrees for at least 15 seconds.

– Recreational harvesters should take extra precautions when gathering oysters during the summer, including putting them on ice or refrigerating them as soon as possible after collecting them.

– Harvest as soon as the tide recedes, avoiding oysters that may have been exposed for unknown periods of time.

– Don’t rinse cooked oysters with seawater.

– Before gathering shellfish, recreational harvesters should check safety information by calling the toll-free hotline at 1-800-562-5632.

The Department of Health has been sending notices to shellfish growers recommending extra precautions during low mid-day tides and warm weather.

Officials close a growing area when vibrio levels are high or when four or more people who eat shellfish from there are sickened within 30 days. As a result, Hammersley Inlet and several parts of Hood Canal, including Dabob Bay and Quilcene Bay, are closed because of high vibrio levels, while Oakland Bay and Totten Inlet growing areas are closed because of recent illnesses.

Reach KIE RELYEA at kie.relyea@bellinghamherald.com or call 715-2234.

Science Says ‘Past is Present’ for Traumas Endured in Indian Country

Carol BerryProfessor Emerita Elizabeth Cook-Lynn spoke to attendees at the Pathways to Respecting American Indian Civil Rights conference in Denver, where she presented the keynote address opening the event that drew more than 350 people. Her writing and teaching center on the “cultural, historical, and political survival of Indian Nations” and she believes that “writing is an essential act of survival for contemporary American Indians.”

Carol Berry
Professor Emerita Elizabeth Cook-Lynn spoke to attendees at the Pathways to Respecting American Indian Civil Rights conference in Denver, where she presented the keynote address opening the event that drew more than 350 people. Her writing and teaching center on the “cultural, historical, and political survival of Indian Nations” and she believes that “writing is an essential act of survival for contemporary American Indians.”

Carol Berry, Indian Country Today Media Network

The historical roots of the baffling self-harm that persists in some Indian communities were explored in various workshops at a recent conference, but a contemporary scientific approach to intergenerational trauma was also offered as a way to understand the stubborn effects of violence and other social ills.

Initially, in a keynote address, Elizabeth Cook-Lynn, of the Crow Creek Sioux Tribe, professor emerita and author, discussed a United States history focused on the theft of land, termination and genocide.

Cook-Lynn also described the identity difficulties caused by the 1924 Citizenship Act, which conferred citizenship on Indian people in a strategy that sometimes resulted in “people of color” or “minorities,” rather than citizens of differing tribal nations.

But brain science may help in understanding the current and intergenerational outcomes of the tragedies, said Janine D’Anniballe, a director at Mental Health Partners, Boulder, Colorado. She talked as part of a workshop that was one of a dozen offered at a Pathways to Respecting American Indian Civil Rights conference August 8 in Denver.

“The past is present” neurobiologically, she explained, describing triggers of trauma response that can occur years after the original event.

To oversimplify, trauma registers in the reptilian, or primitive, part of the brain, where changes can take place that may trigger dissociation, high-risk behavior, substance abuse, indiscriminate sexual behavior, avoidance or withdrawal, eating disorders, and other attempts to cope.

Amplified states of panic and terror can be calmed by alcohol and some other drugs, while dissociative “flat” states can be offset by high-risk behavior like fast driving and self-harm, including cutting. These behaviors may work in the short term to “rebalance brain chemistry,” but can be destructive in the long term, she said.

The medical/scientific community has not universally accepted this trauma theory and questions remain, but there is strong interest, she said. Studies are now suggesting that women who have suffered trauma have highly reactive structures in the primitive brain that can be transmitted to unborn children, although research is still underway.

“A safe relationship can be a neurological intervention,” she said, citing one remedy.

The conference was sponsored by local, state and federal agencies, educational institutions, and private businesses.

 

Read more at http://indiancountrytodaymedianetwork.com/2013/08/13/indian-countrys-self-harm-went-under-microscope-150835

Worried Parents Weigh Their Children’s Health Against Medical Marijuana Law

Many parents who once viewed marijuana as a hard-core drug now see it as a natural, healing plant.

By Katie Rucke, Mint Press

For two months straight — 24 hours a day, seven days a week — Jason David’s 5-year-old son Jayden screamed in agony. Unable to sleep, defecate or eat, Jayden was taking 22 anti-seizure pills a day, some of which had withdrawal syndromes that are reportedly worse than heroin. David was concerned the pills were literally killing his son.

At his wits’ end and unconvinced doctors were doing everything they could, David says he contemplated suicide because he couldn’t watch his son live in pain any longer. But the devout Christian says God intervened and suggested he try giving his son marijuana.

Jayden David. (Photo/Jason David/Facebook page: "Jason and Jayden's Journey")

Jayden David. (Photo/Jason David/Facebook page: “Jason and Jayden’s Journey”)

 

Jayden is one of an estimated 334,000 people around the world who have Dravet syndrome, a rare and severe form of epilepsy that begins in infancy and left him unable to communicate with his father or his doctors.

Living about an hour from Oakland, Calif., David says Jayden’s doctor agreed they had nothing to lose and gave him a prescription for medical marijuana. David worked with a local medical marijuana dispensary to obtain an oil known as cannabidiol that his son would be able to swallow, not smoke.

Jayden’s medication contains such a low amount of THC, the main psychoactive ingredient found in marijuana, that it’s nearly impossible for him to get high.

The first day Jayden tried cannabidiol was the first day he went seizure-free in 4 1/2 years. Since then, David has continued to give Jayden the medication daily. Though Jayden is not completely seizure-free, David says his son has dramatically fewer seizures and his life is “100 times better.”

David says his son finally has a chance to just be a kid.

“Before, Jayden couldn’t go into a swimming pool,” he said, explaining that his seizures were triggered by excitement, reflective objects, hot and cold temperatures. But not only can Jayden go swimming now, he can get in the car by himself, climb on the playground, go up on the slide, and chew his food.

“Up until he was 5 years old everything had to be pureed,” David said. Jayden is also able to walk “a hundred times better,” he said.

 

‘Miraculous marijuana’

Jayden was 4 months old when he had his first seizure and was rushed by ambulance to a nearby hospital. The seizures continued for the next six months, and David grew suspicious they were somehow connected to the shots Jayden had recently received.

Jayden CBD meds. Photo courtesy Jason David Facebook page Jason and Jayden's Journey

Jayden shown taking CBD meds, a derivative of marijuana. (Photo /Jason David/Facebook page: “Jason and Jayden’s Journey”)

 

David says he told his pediatrician he didn’t want Jayden to be given any more shots, but his ex-wife gave the doctor permission. The couple is now divorced.

“She turned me into the bad guy,” he said. But as soon as the needle penetrated Jayden’s skin, he began having a seizure that lasted for 90 minutes and resulted in another ambulance ride.

Before taking cannabidiol, Jayden was taking 22 different anti-seizure medications. Even so, he had at least one seizure per day in addition to about 500 daily twitching seizures.

Jayden now has to take only two other medications. He takes far fewer ambulance rides, and the last one was taken because his body went into withdrawal shock after doctors weaned him off a drug too quickly.

David says many people have changed their opinion regarding marijuana since he shared his son’s story. He says those who once viewed marijuana as a hard-core drug now see it as a natural, healing plant.

 

Success with marijuana

Though pediatric medical marijuana patients are not as common as adult patients, marijuana appears to have significant healing benefits for kids, too. The drug’s healing properties are not just for kids with Dravet syndrome, either — marijuana is being used to treat all sorts of medical conditions from cancer to autism to attention deficit hyperactivity disorder. Even though marijuana is banned under federal law, the National Organization for the Reform of Marijuana Laws says a majority of scientific studies on the plant back up the miraculous claims made by the parents of pediatric medical marijuana patients.

It’s not just the U.S. that has found a medicinal value for marijuana. Although pot is banned in the Czech Republic — a nation with one of the highest usage rates of the drug — researchers in the European nation have examined the drug’s therapeutic uses since 1954. In fact, it was a Czech citizen, professor Jan Kabelik, who created the world’s first cannabis laboratory, and two other Czech researchers were the first to isolate cannabinoids in the plant.

But these doctors’ findings have not been enough to convince many American physicians to research the drug themselves or prescribe marijuana to their patients.

While the American Academy of Pediatrics does not endorse the use of medical marijuana, the organization’s stance on the drug is reportedly the way it is because some doctors are concerned the use of marijuana may have “devastating consequences” later in life.

“We have doctors contacting parents from different universities doing studies about how the kids are doing,” David said, adding it doesn’t make sense that the U.S. is able to create bombs that kill a million people at once, but doctors can’t figure out a plant.

Legalization advocacy groups often point out that unlike many pharmaceuticals, marijuana is not toxic and has never been reported as the cause of a lethal overdose.

Dr. Stuart Gitlow, the president of the American Society of Addiction Medicine and a member of the American Medical Association Council on Science and Public Health, says doctors are reluctant to recommend medical marijuana to a child because it may come back to haunt them. If the child later develops a mental health condition or gets in a car crash, the doctors will be blamed and won’t have any way to defend themselves, he said.

But several pediatricians in the United States believe the drug has a healing power that is worth investigating.

Because the medical community remains relatively mum on marijuana’s healing properties, it’s parents like David who, by sharing their success stories, have convinced other parents like Rebecca Brown to try it. Brown is investigating whether medical marijuana could help her son, Cooper.

“As soon as I found out about [medical marijuana for Dravet syndrome] I called Jason David that day,” she said, adding that she cried while watching David share his story on the Discovery Channel program “Weed Wars.”

“I was really curious about it,” she said.

Cooper Brown with his dog Lou July 2013 -- Photo courtesy Rebecca Brown

Cooper Brown with his dog Lou, July 2013. (Photo /Rebecca Brown)

Officially diagnosed with Dravet syndrome about a year ago, 15-year-old Cooper had his first seizure when he was 5 months old. Brown says over the years Cooper has tried “just about every epilepsy drug at least once,” and at one point was on 27 different medications.

But as Cooper began going through puberty and dealing with fluctuating hormones, Brown says his medicines weren’t working and Cooper went from being “very controlled to out of control.”

Once Cooper’s doctors agreed to prescribe him marijuana, Brown was able to connect with a grower in Michigan who would be able to provide cannabidiol. Brown says Cooper has become his “happy old self” again since he began using medical marijuana about a year ago.

“Before this all started we were basically prisoners in our home,” she said, explaining that their home was generally free from triggers that would result in Cooper having a seizure. Brown says Cooper now not only has fewer seizures, but he is happier, sleeps better, and using cannabidiol “has given him opportunities that had been taken away.”

 

Pediatric medical marijuana laws

Though Jayden and Cooper qualify for the use of medical marijuana since they live in states that have legalized the substance, children in other states are unable to try the therapeutic drug even though they have the same medical condition.

Luella Johnson is one of those children. The 3 1/2-year-old began having seizures when she was 9 1/2 months old. After months of seizures, Luella was eventually diagnosed with Dravet syndrome.

Though Luella’s father, Jim Johnson, says she has a mild case of Dravet syndrome and does better than 90 to 95 percent of other children with the medical condition, he says her case is still pretty severe. Johnson says that on average, Luella has a seizure every five days.

“Luella has tried and failed several epilepsy medications and even changed her diet,” Johnson says, but nothing seems to work for kids with Dravet syndrome as well as marijuana.

“When it comes to my daughter, I’m pro-anything to help her,” he said.

“If you’ve seen my little princess go through one seizure,” you would support allowing her to try using marijuana for treatment, Johnson says.

Marijuana has been legalized for medicinal purposes in 19 states, with legislation pending in at least five other states. David says medical marijuana needs to be legal in all 50 states so other children can benefit from its use.

Luella Johnson. (Photo/Jim Johnson)

Luella Johnson. (Photo/Jim Johnson)

Minnesota, where Luella lives, is one state where medical marijuana legislation is still under debate. Unlike New Jersey, which made it difficult for children to obtain medical marijuana, the proposal circulating in Minnesota intentionally allows children to qualify for the program, said Heather Azzi, political director for Minnesotans for Compassionate Care, a medical marijuana advocacy group.

“Children suffer from the same illnesses as adults,” she said, adding that they need to be protected, too.

David shared the tragic story of 2-year-old Nolan, a child with Dravet syndrome, whose mother was trying to uproot her family in North Carolina and move to California, where medical marijuana is legal. Sadly, “she never made it,” David said.

Brown agreed that more states need to legalize medical marijuana and added that as more and more states legalize the drug, the federal government will have to listen to the patients.

“Pretty soon we’re going to be a majority,” Brown said, adding that many families are moving “in droves” to states such as Colorado so they can apply for pediatric medical marijuana use.

She said she didn’t understand why marijuana was classified by federal officials as a Schedule I drug — meaning it’s thought to be highly addictive and lead users to try other drugs — or why the federal government wastes resources arresting people in states that have legalized marijuana.

“Heroin and Vicodin are much more dangerous,” she said, adding that marijuana “is such a great plant that can help so many people… Case after case after case it helps people.”

 

Child endangerment

After CNN shared Jayden’s story, David says a local reporter approached him about doing a story, as well. David agreed, hoping that sharing his story with more people would result in the education of the American public that marijuana is not the dangerous drug it is often made out to be. But instead of sharing Jayden’s story, the journalist reported David to Child Protective Services.

Jayden was never taken away from his father, since David was able to prove he had all of the necessary documentation for Jayden’s controversial medicine, but he says he wondered why Child Protective Services never made a visit to his home when his son had been taken by ambulance 45 times and was taking more than 20 different pharmaceutical drugs.

Documentation or not, the fear of having one’s child taken away causes some parents to question whether the drug is worth it. The Browns, for example, feared they would be charged under federal law for providing medical marijuana to their son. Despite all of the risks, Brown says she and her husband opted to go ahead and give their son cannabidiol with the hope it would work for Cooper.

Brown said she sometimes wonders what her son’s life would be like if he hadn’t been able to take cannabidiol, and what his life would be like if she had given it to him sooner.

“What would his life had been like if this was our first option instead of our last resort,” she said.

Another concern lawmakers, doctors and law enforcement have is the possibility that other young children could get into the medical marijuana supply. Brown has another son and says she has never been concerned about someone other than Cooper getting into the medical marijuana supply.

“In our family, we look at this as medicine,” she said. “We have lots of medicines around that are more addictive and more dangerous.”

Johnson agrees. With three other young children at home, he says cannabidiol would be one of the safer medications his children could possibly get into.

Oregon Tribes Contract With Health Exchange

Source: ICTMN

Federal sequestration cut back on funds to the Indian Health Service, and Oregon suffered a copy5 million loss. As a result, many tribal health clinics were forced to reduce their service hours, employees and non-essential care, Jim Roberts of the Northwest-Portland Area Indian Health Board told The Lund Report.

“For some of our tribes … you don’t receive care unless you have a life or limb test of services,” Roberts said.

To expand access to private health insurers, many Indian health providers are looking to Cover Oregon, the state’s marketplace for health insurance, created through the Affordable Care Act.

American Indians are the largest group per capita in Oregon to be uninsured, at 28 percent, The Lund Report states. But they stand to greatly benefit from the Affordable Care Act. Next year, 84 percent of Oregon’s 110,000 American Indians will either qualify for the Oregon Health Plan expansion or subsidies to purchase private insurance through Cover Oregon, if their employers don’t offer them coverage, Roberts told The Lund Report.

So far Cover Oregon has provided $280,000 to the state’s nine tribes to pay administrative staff to promote awareness of the health exchange and the expanded coverage options.

Roberts’ goal is for all Indian healthcare providers to be accepted by all health plans through Cover Oregon to ensure access to Indians and a revenue source for their providers.

“Our Indian people are going to want to continue to see their tribal providers as their primary health providers,” Roberts said.

 

Read more at http://indiancountrytodaymedianetwork.com/2013/08/09/oregon-tribes-contract-health-exchange-150798

Turning the Tide on Early Childhood Obesity

usda-my-plate-kidsDr. Janey Thornton, Native News Network

WASHINGTON – Here at USDA, we’re on a mission to help all of our nation’s children have the best possible chance at a healthy life. So, we’re very encouraged by some recent news from the Centers for Disease Control and Prevention: the rate of obesity among low income preschool children appears to be declining for the first time in decades.

The declining rates show that our collective efforts are helping to gain ground on childhood obesity, particularly among some of the more vulnerable populations in our country. Low income children are often at a disadvantage when it comes to getting the food they need to grow up healthy, which is why USDA’s nutrition programs and resources are so vital.

USDA programs like WIC, with its new, healthier food package offerings, and CACFP, with its increasing emphasis on nutrition and physical activity are making a difference in the lives of millions of children. In addition, educational materials like Healthy Eating for Preschoolers and Nutrition and Wellness Tips for Young Children can help adults get children off to the right start in life.

Our efforts don’t stop there. School aged children are now getting healthier and more nutritious school meals and snacks, thanks to changes implemented under the historic Healthy, Hunger-Free Kids Act. Our Team Nutrition initiative provides nutrition education to help schools serve healthier meals and motivate kids to form healthy habits. We’re supporting healthy, local foods in schools through our Farm to School grant program. And we’re improving access to fresh produce and healthy foods for children and families that receive Supplemental Nutrition Assistance Program benefits.

Don’t get me wrong, we still have a long way to go before America’s childhood obesity epidemic is a thing of the past. Far too many, 1 out of every 8 preschoolers are still obese. And, obesity in these early childhood years sets the stage for serious health problems throughout the entire lifespan. But we at USDA are proud of our ongoing efforts to ensure the health of America’s next generation, and we know that these efforts are playing a vital role in turning the tide on early childhood obesity. Learn more about USDA’s efforts to improve child nutrition or visit choosemyplate.gov » for quick, easy nutrition and diet tips for families.

Dr. Janey Thornton is the Deputy Under Secretary for Food, Nutrition and Consumer Services at the USDA.

Choose Love And Walk the Rivers to Save Them

By Sharon M. Day, ICTMN

My culture teaches that as an Ojibwe I have an inherent obligation to not only protect myself, my family, and my tribe but ultimately all humanity, including the environment that sustains us. We are spirit beings who came into this world to live the human experience. That spirit is love and it resides in our hearts.

My own struggle began early as I found a place of equality among my family, friends, and community because I was born lesbian and enjoy my life as a two spirit person. The Creator has smiled on me by giving me the opportunity to help others struggling with the still prevalent homophobic and sexist attitudes; not to mention that we also live as a conquered nation of people.

I have protested, walked picket lines, and was arrested for protecting Camp Coldwater back in 1999. These confrontation tactics seem no longer effective and may in fact, hinder progress for change. Earlier in my career I took a different approach by working within the political system. While there have been minor but important victories in a few social policy areas, I remain somewhat disappointed that more have not been moved to action.

In recent years, I have led two water walks to pray for the water and to raise the public awareness about the pollution affecting our waters. As I have crossed the United States twice from south to north and north to south, I have observed the individuals who have taken this journey with me. Carrying the water in a ceremonious way every day creates transformation. The water is a living entity and as such, it has a spirit. This spirit responds to the love shown to it. In this way, we have changed the way we think, feel and act toward our mother earth and the water.

At recent events, a white, female environmental scientist suggested that environmentalists were the new “abolitionists.” That one way to create change was to practice civil disobedience and populate the jails to save the environment. I wondered if she realized that 80% of the jails are already filled with people of color. Also many people of color do not have the luxury of taking 15 days off without pay to make a statement. I wondered what Black people might think of her analogy likening environmentalists to abolitionists. It took the abolitionists 100 years to end slavery. I’m not sure we have 100 years to save ourselves.

Meanwhile, Native peoples are taking a stand for clean water and land issues, by protesting against corporations and governments building the pipelines, blocking roads and railroad tracks, even confiscating a “thumper truck” to stop shale oil exploration in New Brunswick, Canada.

More direct actions are being planned all summer long. I respect the choices and the stands they are willing to take for sovereignty, for the land, for the water. However, some of what I hear is disturbing. For example the desire to renegotiate the terms of the agreements for mineral, oil and gas extraction so native people get a fair share of the profits. We could spend an entire article discussing the wrongs of capitalism that promotes hoarding and greed. Exactly opposite of what our ancestors valued. What does it matter who benefits or gets richer if we lose our precious water and continue to destroy the land?

An exception is a reserve in Canada where the people stand to earn over 59 million dollars selling solar energy. I wish more of our tribes would invest in renewable energy and create employment for their people.

Perhaps there will come a time again, where I am willing to engage in confrontation and I will be willing to put my life on the line, but for right now, I will choose ceremony allowing the asemaa to lead me.

I plan to continue walking the rivers that are endangered. I believe love is the healing grace. I choose to move forward in the spirit of love and bring people along with me in ceremony. The spirit lives in love, love is where the spirit lives.

Can an Indigenous world-view of respect, love, and kindness create a revolution founded in these values to create a shared world of love and respect for the Earth, our mama akii and the water, sacred water, m’de nibi?

Sharon Day, Ojibwe, is the executive director of the Indigenous Peoples Task Force.

 

Read more at https://indiancountrytodaymedianetwork.com/2013/08/08/choose-love-and-walk-rivers-save-them

WSU study finds no more genetically modified wheat

Credit: Getty ImagesWheat Field
Credit: Getty Images
Wheat Field
August 7, 2013
By NICHOLAS K. GERANIOS — Associated Press

 

PULLMAN, WASH. — A study by Washington State University has found no additional sign of the genetically modified wheat discovered at one Oregon farm this spring.

The tests involved dozens of wheat varieties developed at Washington State, the University of Idaho and Oregon State University, plus varieties from Westbred/Monsanto and Limagrain Cereal Seeds, WSU said this week.

The time-consuming study included checking more than 20,000 individual plots, Washington State University said.

“WSU undertook its own investigation as part of its commitment to serving Northwest farmers,” said James Moyer, director of WSU’s Agricultural Research Center.

The study’s collaboration with the other universities and the commercial seed companies was unprecedented, and reflected the common goal of trying to determine if the genetically modified wheat discovered in Oregon was an isolated case or if the industry had a larger problem, Moyer said.

WSU’s data clearly suggests this was an isolated case, Moyer said.

The tests involved growing seed, spraying infant plants with the herbicide glyphosate and conducting molecular testing. None of the plants showed the glyphosate resistance found in the fields of an as-yet-unnamed Oregon farmer, WSU said.

Last month, the U.S. Animal and Plant Health Inspection Service also said grain tests and interviews with several hundred farmers found no other instances of herbicide-resistant crops beyond that one Oregon farm.

The modified wheat was discovered in May when field workers at an eastern Oregon farm were clearing acres for the bare offseason and came across a patch of wheat that didn’t belong. The workers sprayed it, but the wheat wouldn’t die, so the farmer sent a sample to Oregon State University to test.

A few weeks later, Oregon State wheat scientists discovered that the wheat was genetically modified. They contacted the USDA, which ran more tests and confirmed the discovery.

Agriculture Department officials have said the modified wheat discovered in the Oregon field is the same strain as a genetically modified wheat that was designed to be herbicide-resistant and was legally tested by seed giant Monsanto a decade ago but never approved.

Most of the corn and soybeans grown in the United States are already modified, or genetically altered to include certain traits, often resistance to herbicides or pesticides. But the country’s wheat crop is not, as many wheat farmers have shown reluctance to use genetically engineered seeds since their product is usually consumed directly. Much of the corn and soybean crop is used as feed.

The USDA has said the wheat would be safe to eat if consumed. But American consumers, like many consumers in Europe and Asia, have shown an increasing interest in avoiding genetically modified foods.

The vast majority of Washington’s wheat is exported.

Lace up your running shoes for Stilly 5K

Source: The Herald

Add this to your weekend list: A light-hearted family footrace through a park by the river.

The Stilly Fun Run 5K Footrace starts at 9 a.m. Saturday at River Meadows Park, 20416 Jordan Road, Arlington. Race check-in and registration is from 7:30 to 8:30 a.m.

Registration is $15 for adults and $10 for children under age 18. Fee includes socks. You can fill out an application, available online, and send it by email or mail in advance.

Families can stick around for the Festival of the River afterwards, which includes a pow-wow, live entertainment and more. Festival parking is $4 before 4 p.m. and $10 after.

For more information, call 360-631-2620, email fperez@stillaguamish.com or visit [URL]www.festivaloftheriver.com;http://www.festivaloftheriver.com[URL].

Pop Goes the Waistline! A Daily Soda Puts Kids On the Obesity Train

Source: Indian Country Today Media Network

Obesity among children barely of kindergarten age is on the rise, and researchers have linked their development of the disease to regular consumption of sugary drinks, reported CBS News.

While it’s widely known that childhood obesity has tripled in the past three decades in the U.S.—an estimated 17 percent of kids and adolescents aged 2 to 19 are obese, evidence that drinking sugary beverages daily can lead to obesity in toddlers and younger children has only recently emerged.

“Even though sugar-sweetened beverages are relatively a small percentage of the calories that children take in, that additional amount of calories did contribute to more weight gain over time,” Dr. Mark DeBoer, a pediatrician at the University of Virginia in Charlottesville, told Reuters.

The study was published August 5 in Pediatrics. Researchers tracked 9,600 kids between the ages of 2 and 5 years old and their consumption of sugary drinks, including sodas, sports drinks and fruit drinks that were not 100 percent juice. The children’s body mass index (BMI) was measured. Kids in the 95th percentile or greater for their gender and age are considered obese; those in the 85th to 95th percentile are classified as overweight.

There was an obvious correlation between drinking sugary drinks and a higher BMI for children at ages 4 and 5. Five-year-olds who drank sweet beverages were about 1.5 times more likely to be obese than their peers who didn’t.

For kids 2 years of age who also drank sugary beverages, a BMI increase was observed over the following two years, suggesting the gradual weight gain overtime could lead to obesity.

“As a means of protecting against excess weight gain, parents and caregivers should be discouraged from providing their children with [sugar-sweetened beverages] and consuming instead calorie-free beverages and milk,” wrote DeBoer and the researchers. “Such steps may help mitigate a small but important contribution to the current epidemic of childhood obesity.”

The researchers also noted that policy changes should be considered to help curb kids’ consumption of sugary drinks.

 

Read more at https://indiancountrytodaymedianetwork.com/2013/08/05/daily-soda-puts-kids-younger-5-risk-obesity-150747