Health Archives - Page 70 of 90

ObamaCare mandate skips over Native Americans

By William La Jeunesse, Fox News

Despite claims that the federal health care overhaul needs the so-called individual mandate in order to require everyone to buy health insurance and keep the system stable, it turns out many have been granted an exemption from that requirement.

Those who will not have to comply with the mandate to buy insurance include some religious groups, and inmates, as well as victims of domestic violence and natural disasters. But the largest group of Americans exempt from the individual mandate is Native Americans, whose unique treatment under the law is raising more questions about the basic fairness of the legislation.

The reason behind the exemptions stems from the fact that the federal government, through treaty obligations, has assumed a responsibility for Native Americans.

“This is part of the federal government’s trust responsibility to the American Indians — to provide health, education and housing,” said health care consultant David Tonemah.

Consequently, Native Americans already receive free health care through the $4 billion-a-year taxpayer-funded Indian Health Service, which operates hundreds of hospitals and clinics around the country. Because they already have health care, the new law does not require them to make any additional effort to sign up for a new plan.

Yet Native Americans will also be offered subsidies to buy private insurance through the ObamaCare insurance exchanges.

To some, that sounds like double-dipping.

“There is no particular reason why they should be in the exempt category,” said Ed Haislmaier, a health care analyst with the conservative Heritage Foundation. “There is an argument (taxpayers) are paying twice. All these things wind up raising questions of fairness, and that is a big part of why this law remains unpopular.”

Under ObamaCare, individuals earning less than $47,100 and families of four earning less than $94,200 are eligible for subsides. According to the 2010 census, the poverty rate among Native Americans and Alaska Natives is double the national average, with a median household income of just $35.062. About 30 percent lacked health insurance, also double the national rate.

Proposed subsidies for individuals range from $630 to $4,480 a year, depending on income, according to federal estimates. For families, the subsidies will range from $3,550 to $11,430 a year.

Gila River Tribal Councilwoman Cynthia Antone said many tribal members are confused. Outreach to Native Americans will have to be convincing to overcome their distrust of the federal government.

“They have the option not to sign up for insurance and we do have some members who won’t sign up because we have the hospital across the street,” said Antone. “But we encourage our members to do it because, like I said before, it’s a safety net.”

Native Americans are also exempt from financial penalties for not having insurance. The Congressional Budget Office expects 6 million Americans, mostly young adults, will pay the penalty, which ranges from $95 for an individual to almost $300 for a family beginning in January.

“Anytime you are going to say to people ‘go out and buy this’ you are going to have people say, ‘I don’t use insurance, I don’t believe in it, I can’t afford it,'” said Haislmaier. “When Congress gives in to those objections, you are just going to get more people who want a break. It does create an unfair situation in the end.”

Rosebud Sioux Tribe Unveils New Resources in the Fight Against Diabetes

Wellness Center and Mobile Medical Unit Boost Education and Screening Efforts through Partnership with Novo Nordisk

Novo Nordisk, Aug 23, 2013

ROSEBUD, SD, August 23, 2013 – Addressing one of the biggest health problems facing Native American communities everywhere, the Rosebud Sioux Tribe today unveiled a new, state-of-the-art wellness center and a first-of-its kind mobile diabetes medical unit. These resources will allow the Rosebud Sioux Tribe Diabetes Prevention Program (RSTDPP) to improve screening and intervention in children, as well as promote healthy lifestyles for people of all ages on the reservation. The center and mobile unit were made possible through funding from global healthcare company Novo Nordisk as part of its Native American Health Initiative.

“Diabetes is a serious problem for my tribe, but we know we can turn it around,” said RSTDPP Director Connie Brushbreaker. “Education and screening can help raise awareness about diabetes. The wellness center and mobile unit are smart ways to help us reach more people on our reservation and provide valuable disease education.”

Overall, American Indian and Alaska Native adults are more than twice as likely to have diagnosed diabetes compared with non-Hispanic whites.[1] In some American Indian/Alaska Native communities, diabetes prevalence among adults is as high as 60%.[2]

The new wellness center will house exercise facilities, diabetes education and nutrition training space, and exam rooms. The facility will also provide secure storage for the mobile medical unit, which can travel to the remote corners of the reservation to promote diabetes education, screening and prevention to residents that have limited access to care.

The enhanced diabetes prevention and screening efforts were recommended as part of a thorough, four-month assessment of the diabetes care and educational programs currently available to residents of Rosebud by the internationally-recognized Park Nicollet International Diabetes Center, a nonprofit diabetes care, education, and clinical research facility based in Minneapolis, Minnesota.

“This program has several important components to addressing diabetes in Indian country,” said Donald K. Warne, MD, MPH, professor at North Dakota State University and advisor to the project. “One of the most important issues is making an early diagnosis before complications start to occur. Too often, once a diagnosis is made there are barriers to accessing medical care, so bringing professional medical services to people through a mobile unit is both innovative and essential to improving quality of care.”

The initial investment of $3 million from Novo Nordisk also enables the formation of a diabetes education program for healthcare professionals and patients, the implementation of a community awareness initiative for diabetes prevention, and the creation of scholarships through the support of the American Association of Diabetes Educators that will allow tribe members to be trained as certified diabetes educators.

Curt Oltmans, corporate vice president and general counsel at Novo Nordisk, grew up near the Rosebud Reservation and witnessed the disparities in care facing the Native American population first-hand. He is leading Novo Nordisk’s Native American Health Initiative.

“For more than three years Novo Nordisk has engaged with the Rosebud Sioux Tribe to design this initiative,” Oltmans said. “As a leader in diabetes, we believe that diabetes education and prevention are essential. Our Diabetes Educators have trained the community’s health representatives and members of the Diabetes Prevention Program. It has been a privilege for our employees to learn about the tribe’s traditions and culture. We are committed to the program and we want it to become a model for others.”

For the latest on the RSTDPP, visit www.rstdpp.org.

About Rosebud Sioux Tribe

The Rosebud Sioux Tribe, a branch of the Lakota people, is located on the Rosebud Indian Reservation in south central South Dakota. The federally recognized Indian tribe has more than 31,000 enrolled members and over 11,300 individuals currently residing on the reservation and its lands. The reservation has a total area of 1,442 square miles, while the total land area and trust lands of the reservation cover 5,961 square miles. The reservation includes all of Todd County, S.D. and extensive lands in four adjacent counties. The tribal headquarters is in Rosebud, S.D. For more information, visit www.rosebudsiouxtribe-nsn.gov.

[1] Source: American Diabetes Association, Native American Complications (http://www.diabetes.org/living-with-diabetes/complications/native-americans.html)

[2] Source: Special Diabetes Program for Indians Overview, May 2012 (http://www.ihs.gov/MedicalPrograms/Diabetes/HomeDocs/Resources/FactSheets/2012/Fact_Sheet_SDPI_508c.pdf)

– See more at: http://www.noodls.com/view/559834ED9E32BB3F409145101A8FDB17D6EB63FD#sthash.6L0U3kz4.dpuf

Meet the activists who humiliated Monsanto

Meet the Activists Who Just Humiliated Monsanto© AP — Meet the Activists Who Just Humiliated Monsanto
© AP

Alex Cline, PolicyMic

Last Thursday, an intriguing press release from “Monsanto Global” was sent out to to the email inboxes of media organizations all over the world. According to the press release, Monsanto had received approval from Mexico’s SAGARPA (Secretariat of Agriculture) to plant a quarter of a million hectares of GMO corn in Chihuahua, Coahuila, and Durango. This was coupled with the announcement of two new Monsanto-funded institutions: a seed bank preserving Mexico’s 246 native strains of corn, and a museum of Mexican culture, to be established such that “[n]ever again will the wealth of this region’s culture be lost as social conditions change.”

This was certainly interesting, and indeed, the SAGARPA was in fact considering a permit to allow Monsanto to plant the corn. Still, it seemed fishy, and totally unlike Monsanto to admit (even obliquely) that their corporate practices could possibly change Mexican culture and wipe out indigenous corn strains.

Within hours, the domain name linked to in the press release (monsantoglobal.com) was no longer available, and a second Monsanto-branded press release denouncing the earlier announcement went out. This one, sent from an email at a different domain name (monsanto-media.com), claimed that the Monsanto Global press release was the work of an activist group called Sin Maíz No Hay Vida.

The highlights of the strongly-worded message included the following:

“The action of the group is fundamentally misleading,” said Janet M. Holloway, Chief of Community Relations for Monsanto. “The initiatives they put forth are unfeasible, and their list of demands is peppered with hyperbolic buzzwords like ‘sustainability,’ ‘culture,’ and ‘biodiversity.’”

“Only ecologists prioritize biodiversity over real-world concerns,” said Dr. Robert T. Fraley, who oversees Monsanto’s integrated crop and seed agribusiness technology and research worldwide. “Commercial farmers know that biodiversity means having to battle weeds and insects. That means human labor, and human labor means costs and time that could be spent otherwise.”

Here is a mirror of both press releases.

Later that day, a post on Monsanto’s blog denied that they had sent a press release about Mexico of any kind that day, stating that “Information on this hoax web site and its related communication properties has been turned over to the appropriate authorities to further investigate the matter.”

I reached out to a spokesperson for Sin Maíz No Hay Vida to find out more about the motivations behind the hoax.

PolicyMic (PM): Can you tell me about Sin Maíz No Hay Vida, who they are, and what their mission is?

SM: Sin Maíz No Hay Vida (Without Corn, there is No Life) is a coalition of activists, students, and artists from Mexico, the United States, Brazil, Canada, Colombia, Uganda, Venezuela, Spain, and Argentina.We are fighting to preserve biological and cultural diversity in Mesoamerica and around the world.

PM: What was the goal of the fake press release?

SM: We wanted to demonstrate the importance of corn (in terms of biodiversity, sustainability, and cultures in Mexico) and to show what is at stake if companies like Monsanto manage to privatize this staple crop. It’s not an exaggeration to say that in Mexico and around the world, there is no life without corn.

We also hoped to raise consciousness about Monsanto’s current application to seed genetically modified corn on a commercial scale in three states in Mexico, a huge expansion of their current projects in Mexico. We wanted remind the Mexican officials at SAGARPA, who have the power to make this decision, that activists are paying attention. We urge them not to grant Monsanto the permit to seed commercially. Finally, we hoped to work in solidarity with other activist groups fighting Monsanto.

PM: What do you believe should be the alternative to growing GMO corn?

SM: I think that question “What’s the alternative to growing GM corn?” assumes that genetically modified corn is a necessity, and it’s not. Monsanto and other producers of GMOs want us to believe that these crops are necessary to sustain a growing population, but in fact, Monsanto is just trying to grow their bottom line by privatizing staple crops around the world. This hurts all of us: farmers, the environment, and just about everyone who eats food. To paraphrase Irina Dunn and Gloria Steinem, we need GM corn like a fish needs a bicycle, and a rusty, blood-thirsty bicycle at that. Have you ever ridden a blood-thirsty bicycle? It’s a terrible experience.

PM: Do you have any info on the website coming down?

SM: Unfortunately, I don’t have any information about why monsantoglobal.com was taken down. We’re working to get it back up. In the meantime, you can visit our website for more information about the action.

PM: What do you think of Monsanto’s response?

SM: It’s interesting that Monsanto was frightened enough by activists paying attention to their actions that they quickly denounced us online and on social media. I think I’d be happier, though, if they had withdrawn their petition to seed commercially in Mexico. I expect them to do so any minute now.

PM: What are some resources you can recommend for everyone reading who wants to get involved?

SM: We’re compiling resources for activists on our blog, especially links to activist groups in Mexico and the United States who are have been fighting Monsanto. If you want to help mobilize against Monsanto or to suggest a group that we should link to, please visit our blog.

Roubideaux: Why You Should Care About the Affordable Care Act

Dr. Yvette Roubideaux, ICTMN

I get questions all the time from American Indians and Alaska Natives (including my own relatives!) wondering why they should care about the Affordable Care Act since they already are eligible for the Indian Health Service (IHS). My response is that while the IHS is here to stay and will be available as their healthcare system, the Affordable Care Act brings new options for health coverage. It is another way that the federal government meets its responsibility to provide health care for American Indians and Alaska Natives.

The purpose of the Affordable Care Act is to increase access to quality health coverage for all Americans, including our First Americans. The benefits of the health care law for American Indians and Alaska Natives are significant whether they have insurance now, want to purchase affordable insurance through the Health Insurance Marketplace or take advantage of the States expanding Medicaid starting in 2014. Indian elders will benefit from a stronger Medicare with more affordable prescriptions and free preventive services no matter what provider they see. And of course, we’re thrilled that the Indian Health Care Improvement Act (IHCIA), our authorizing legislation, was made permanent by the Affordable Care Act.

These new benefits mean potentially more services for individuals and the communities we serve. So we are encouraging every American Indian and Alaska Native to enroll in the Marketplaces starting October 1, 2013 to see what benefits are available to them.

To learn more about how the law is benefiting our community visit: http://www.hhs.gov/healthcare/facts/factsheets/2011/03/americanindianhealth03212011a.html.

To learn more about the Health Insurance Marketplace visit HealthCare.gov.

Dr. Yvette Roubideaux is the acting director of the Indian Health Service.

One in 20 Teens Use Cancer Causing Smokeless Tobacco

Source: Native News Network

WASHINGTON – It is bad for teens to take up smoking because of ill effects it has on health, but young people should be taught smokeless tobacco is not good for them either.

Smokeless tobacco is a form of tobacco that is not burned. Smokeless tobacco, known as snuff, chewing tobacco, oral tobacco, spit or spitting tobacco, causes cancer and other diseases. Smokeless tobacco is known to cause oral cancer, esophageal cancer, and pancreatic cancer.

A recent study indicates one in 20 middle school or high school students use smokeless tobacco products. Researchers at the Harvard School of Public Health saw that in national survey data.

The scientists also saw the power of peer pressure.

“Adolescents who had a friend that used smokeless tobacco were 10 times more likely to use smokeless tobacco themselves,”

commented Researcher Constantine Vardavas.

For comparison, teens with a family member who used smokeless tobacco were only 3 times more likely to use it.

Nearly all of the smokeless users reported it’s easy to get the stuff.

Unfortunately, smokeless tobacco is addictive because it contains nicotine. Studies reveal users of smokeless tobacco and those who smoke cigarettes have comparable levels of nicotine in the blood. In users of smokeless tobacco, nicotine is absorbed through the mouth tissues directly into the blood, where it goes to the brain. Even after the tobacco is removed from the mouth, nicotine continues to be absorbed into the bloodstream. Also, the nicotine stays in the blood longer for users of smokeless tobacco than for smokers

Smokeless tobacco is not a safe substitute for cigarettes.

E-cigarettes: New ‘smoke,’ same concerns

Sharon Salyer, The Herald

EVERETT — Laura Montejano is convinced that electronic cigarettes helped wean her off her long-standing pack-and-a-half-a-day smoking habit.

Even while standing in the middle of Tobacco Joe’s, an Everett Mall Way smoke shop, Montejano proudly proclaimed that it had been 104 days since her last cigarette.

Montejano, 37, from Woodinville, pointed to her phone ap that calculates exactly what cessation of $7-a-pack cigarettes has meant in her life — a savings of at least $728.

And with each cigarette typically taking about seven minutes to smoke, she’s freed up the equivalent of more than eight days of time.

“My kids are thrilled; I’m thrilled,” she said.

She credited her personal vaporizer, also known as an e-cigarette, with allowing her to quit. “Having this was such a huge thing,” she said.

The tubular, battery-driven machine has a small tank of nicotine-laced liquid. When someone takes a draw, it creates a puffy white cloud.

It looks similar enough to smoking that questions are being raised both locally and in other parts of Washington: Is this non-tobacco activity banned under the state’s tough indoor smoking ban?

Both Pierce and King counties treat e-cigarettes like regular cigarettes, passing ordinances specifically banning their use indoors in public places.

“Prior to this, we were getting complaints from bars and restaurants having clients using these products in their business,” said Scott Neal, a tobacco prevention manager for Public Health — Seattle and King County.

If a customer saw someone across the room exhaling a plume from their e-cigarette, they might mistakenly believe that regular smoking was allowed, he said. “It became a problem for bar owners,” Neal said.

Dr. Gary Goldbaum, health officer for the Snohomish Health District, said the agency interprets current bans on smoking in public places to include e-cigarettes.

“We’re advising restaurant and bar owners that they should not be permitting use of these devises in their premises,” he said.

Goldbaum said he will likely recommend that the health district’s board consider taking action specifically banning indoor e-cigarette use in public places.

“We believe it would be helpful to have a local ordinance that clearly defines that so there’s no question,” he said.

To date, the state hasn’t taken any action to regulate e-cigarettes except to prevent their sale to anyone under the age of 18, said Tim Church, a state Department of Health spokesman.

“Right now, local jurisdictions seem to be taking this on and coming up with regulations and ordinance that work for their communities,” Church said.

Questions have been raised over whether e-cigarettes are perceived as a safe alternative to smoking.

“There’s a lot of unknowns about these electronic cigarettes,” Goldbaum said. “We honestly don’t know if they’re harmful and if so, how harmful they may be.”

The few studies that have been done on the products show that some carcinogens or toxins can be detected at very low levels in the vapors, he said.

That raises questions about long-term health effects for the user, or vapor, and second-hand exposure, Goldbaum said.

Yet even Goldbaum acknowledges that e-cigarettes almost certainly pose less health risk than tobacco-filled cigarettes

Annie Peterson, who works as a healthy communities specialist for the Snohomish Health District, said she has concerns that if e-cigarettes are promoted as harmless, “that’s a big draw for youth.”

Peterson said she’s also questions whether some of the candy-like flavoring and labeling of the nicotine liquids used in e-cigarettes, with names such as bubblegum, could also be subtle attempts at marketing to teens.

Kids may not realize that nicotine addiction can occur with e-cigarettes, too, she said.

Nevertheless, sales of e-cigarettes is growing rapidly, with the products available online and at area retailers.

Jeremy Wilson, 33, a Naval officer stationed in Hawaii, and his wife, Elizabeth Wilson, 32, who served in the naval reserves, have announced plans to open an e-cigarette business in the Everett Mall next month.

Joe Baba, owner of Tobacco Joe’s, said the store first began offering e-cigarettes in January, initially just with disposable e-cigarettes and later expanding to reusable vapors.

“I found myself in the middle of a landslide of demand, being one of the only retailers in the Everett area,” he said.

The store has a “vapor bar,” where customers can have free samples of more than 20 flavors of “juice” as nicotine containers are known.

Starter kits can be purchased for $34.99. The most expensive vapors, with longer battery life, sell for $150. The vapors can be adjusted so that consumers “can choose their level of nicotine down to zero,” Baba said.

Baba said a number of customers have said they’ve been able to convert from cigarette smoking to vaping. “It’s a real joy to see,” he said.

Baba said the switch from traditional to e-cigarettes reminds him or the evolution of technology, “like cell phones versus land lines.

“For the first time in 200 to 300 years,” he said, “cigarettes finally have some real competition.”

Head Back to School Safer and Healthier This Year

Source: Native News Network

ATLANTA – Heading back to school is an exciting time of year for students and families. As students go back to school, it is important that they eat healthy and stay active, are up to date on their immunizations, and know the signs of bullying for a healthier and safer school year.

Eat healthy and stay active – Our children spend the vast majority of their day at school, so it’s a place that can have a big impact in all aspects of their lives.

Schools can help students learn about the importance of eating healthier and being more physically active, which can lower the risk of becoming obese and developing related diseases.

Prevention works. The health of students – what they eat and how much physical activity they get – is linked to their academic success. Early research is also starting to show that healthy school lunches may help to lower obesity rates. Health and academics are linked – so time spent for health is also time spent for learning.

The Dietary Guidelines for Americans recommend that children and adolescents limit their intake of solid fats, cholesterol, sodium, added sugars, and refined grains. Eating a healthy breakfast is associated with improved cognitive function. Young people aged 6-17 should participate in at least 60 minutes of physical activity every day. Research shows that physical activity can help cognitive skills, attitudes, concentration, attention and improve classroom behavior – so students are ready to learn.

Get vaccinated – Getting your children and teens ready to go back to school is the perfect time to make sure they are up-to-date with their immunizations. Vaccination protects students from diseases and keeps them healthy. The recommended immunizations for children birth through 6 years old can be found here, and the recommended immunizations for preteens and teens 7-18 years old can be found here.

If you don’t have health insurance, or if it does not cover vaccines, the Vaccines for Children program may be able to help.

Heads Up: Concussions – Each year, US emergency departments treat an estimated 173,285 sports – and recreation-related traumatic brain injuries or TBIs, including concussions, among children and teens, from birth to 19 years. A concussion is a type of TBI, caused by a bump, blow, or jolt to the head that can change the way your brain normally works. Concussions can also occur from a fall or a blow to the body that causes the head and brain to move quickly back and forth. Children and teens are more likely to get a concussion and take longer to recover than adults. Concussion symptoms may appear mild, but the injury can lead to problems affecting how a person thinks, learns, acts, and/or feels. Concussions can occur outside of sports or during any sport or recreation activity, so all parents need to learn the signs and know what to do if a concussion occurs with the ABC’s of concussions: Assess the situation, Be alert for signs and symptoms, and Contact a healthcare professional.

Bullying and Cyber-Bullying – Bullying is a form of youth violence and can result in physical injury and social and emotional distress. In 2011, 20 percent of high school students reported being bullied on school property and 16 percent reported being cyber-bullied electronically through technology, also known as electronic aggression (bullying that occurs through email, a chat room, instant messaging, a website, text messaging, or videos or pictures posted on websites or sent through cell phones) or cyber-bullying. Victimized youth are at increased risk for mental health problems, including depression and anxiety, psychosomatic complaints such as headaches, and poor school adjustment.

Youth who bully others are at increased risk for substance use, academic problems, and violence later in adolescence and adulthood. The ultimate goal is to stop bullying before it starts. Some school-based prevention methods include a whole school anti-bullying policy, promoting cooperation, improving supervision of students, and using school rules and behavior management techniques in the classroom and throughout the school to detect and address bullying and providing consequences for bulling.

Mexico Now World’s Fattest Nation; President Hopes Stevia Can Save It

Brazil’s Indigenous peoples have sweetened teas with stevia since ancient times. (Flickr/kochtopf)

Source: Indian Country Today Media Network

This year Mexico surpassed America as the world’s fattest nation. According to the U.N. Food and Agricultural Organization (FAO), 32.8 percent of adults in Mexico are obese and 70 percent are overweight, and roughly a third of the country’s teenagers are overweight, reported The Global Dispatch. Meanwhile, approximately 1 in 6 Mexican adults—or 70,000 people—suffer from weight-related diabetes each year.

Among the reasons for Mexico’s bulging waistline are increases in junk food and fast-food chains combined with a sedentary lifestyle, states a report by the FAO.

The news has spurred Mexico’s new President Pena Nieto to recommend stevia, a natural, zero calorie sugar substitute, as a solution to repair the “collapse in Mexico’s healthcare system” by 2030, reports Suzy Chaffee, 1968 ski racing Olympian and co-founder of the Native American Olympic Team Foundation, for enewschannels.com.

South American tribes discovered the rainforest herb Stevia. The Guarani Indians of Brazil, Argentina, Paraguay and Bolivia were among the first to enjoy the unique benefits of kaa-he-he, which translates to “sweet herb,” according to stevia.net.

“The rebaudiana extract from Stevia is the only known natural sweetener with zero calories, zero carbohydrates, and a zero glycemic index, which gives you zero fluctuations in blood glucose and zero contributions to any disease,” Olivia (Cherokee), a Master Gardener and Chaffee’s advisor, told Chaffee.

China and Japan have grown and used the most Stevia since the 1970s, and the country’s residents have the lowest rates of diabetes in the world. Chaffee says the countries’ health success likely inspired President Nieto to recommend stevia as a weight loss solution in Mexico.

Read Chaffee’s full article here.

State reminding people to cook shellfish after increase in illnesses

Published: August 14, 2013

By KIE RELYEA — THE BELLINGHAM HERALD

Three people in Whatcom County have become sickened by saltwater bacteria after eating undercooked or raw crab and oysters – part of a statewide surge totaling 44 probable or confirmed cases of the intestinal illness.

The number of cases of people sickened by vibrio bacteria is about twice what it was for this time last year; about 40 to 80 cases are reported annually.

“We seem to be in an active season,” said Rick Porso of the state Department of Health’s Office of Shellfish and Water Protection.

Most cases occur during summer.

The worst outbreak in recent years was in 2006, when Washington had 80 lab-confirmed vibrio cases, with 36 of them in King County, according to the King County Health Department.

Of the 44 confirmed or probable cases so far this year, King County has 21.

To avoid being sickened, health officials recommend cooking all shellfish during the summer to kill the bacteria.

“It is completely preventable with cooking, so that’s what we urge people to do this time of year,” Porso said.

Vibrio parahaemolyticus, the bacterium that causes the illness, occurs naturally in marine coastal waters.

In low numbers, vibrio doesn’t sicken people. But when water temperatures rise, the bacteria multiply rapidly – raising the risk of vibriosis illness among people who eat raw or undercooked shellfish, particularly oysters.

Public health officials believe the warm summer and daytime low tides contributed to the recent illnesses, and expect more to occur in the coming weeks because current conditions are likely to continue.

Vibriosis causes flu-like symptoms that can include diarrhea, nausea and vomiting. Symptoms usually appear 12 to 24 hours after eating infected shellfish.

The illness is usually mild to moderate and lasts two to five days, but it can be life-threatening to people with weak immune systems or chronic liver disease. People who take antacids also can become very sick.

The three cases reported in Whatcom County were from recreational harvesters who fell ill after eating oysters and crab.

Here’s what people should do to kill the bacteria and avoid becoming sick:

– Cook shellfish to an internal temperature of 145 degrees for at least 15 seconds.

– Recreational harvesters should take extra precautions when gathering oysters during the summer, including putting them on ice or refrigerating them as soon as possible after collecting them.

– Harvest as soon as the tide recedes, avoiding oysters that may have been exposed for unknown periods of time.

– Don’t rinse cooked oysters with seawater.

– Before gathering shellfish, recreational harvesters should check safety information by calling the toll-free hotline at 1-800-562-5632.

The Department of Health has been sending notices to shellfish growers recommending extra precautions during low mid-day tides and warm weather.

Officials close a growing area when vibrio levels are high or when four or more people who eat shellfish from there are sickened within 30 days. As a result, Hammersley Inlet and several parts of Hood Canal, including Dabob Bay and Quilcene Bay, are closed because of high vibrio levels, while Oakland Bay and Totten Inlet growing areas are closed because of recent illnesses.

Reach KIE RELYEA at kie.relyea@bellinghamherald.com or call 715-2234.

Science Says ‘Past is Present’ for Traumas Endured in Indian Country

Carol BerryProfessor Emerita Elizabeth Cook-Lynn spoke to attendees at the Pathways to Respecting American Indian Civil Rights conference in Denver, where she presented the keynote address opening the event that drew more than 350 people. Her writing and teaching center on the “cultural, historical, and political survival of Indian Nations” and she believes that “writing is an essential act of survival for contemporary American Indians.” — Carol Berry
Professor Emerita Elizabeth Cook-Lynn spoke to attendees at the Pathways to Respecting American Indian Civil Rights conference in Denver, where she presented the keynote address opening the event that drew more than 350 people. Her writing and teaching center on the “cultural, historical, and political survival of Indian Nations” and she believes that “writing is an essential act of survival for contemporary American Indians.”

Carol Berry, Indian Country Today Media Network

The historical roots of the baffling self-harm that persists in some Indian communities were explored in various workshops at a recent conference, but a contemporary scientific approach to intergenerational trauma was also offered as a way to understand the stubborn effects of violence and other social ills.

Initially, in a keynote address, Elizabeth Cook-Lynn, of the Crow Creek Sioux Tribe, professor emerita and author, discussed a United States history focused on the theft of land, termination and genocide.

Cook-Lynn also described the identity difficulties caused by the 1924 Citizenship Act, which conferred citizenship on Indian people in a strategy that sometimes resulted in “people of color” or “minorities,” rather than citizens of differing tribal nations.

But brain science may help in understanding the current and intergenerational outcomes of the tragedies, said Janine D’Anniballe, a director at Mental Health Partners, Boulder, Colorado. She talked as part of a workshop that was one of a dozen offered at a Pathways to Respecting American Indian Civil Rights conference August 8 in Denver.

“The past is present” neurobiologically, she explained, describing triggers of trauma response that can occur years after the original event.

To oversimplify, trauma registers in the reptilian, or primitive, part of the brain, where changes can take place that may trigger dissociation, high-risk behavior, substance abuse, indiscriminate sexual behavior, avoidance or withdrawal, eating disorders, and other attempts to cope.

Amplified states of panic and terror can be calmed by alcohol and some other drugs, while dissociative “flat” states can be offset by high-risk behavior like fast driving and self-harm, including cutting. These behaviors may work in the short term to “rebalance brain chemistry,” but can be destructive in the long term, she said.

The medical/scientific community has not universally accepted this trauma theory and questions remain, but there is strong interest, she said. Studies are now suggesting that women who have suffered trauma have highly reactive structures in the primitive brain that can be transmitted to unborn children, although research is still underway.

“A safe relationship can be a neurological intervention,” she said, citing one remedy.

The conference was sponsored by local, state and federal agencies, educational institutions, and private businesses.