#WeNeedYouHere: Native youth working to change the way teens deal with suicide

Tulalip tribal member Jo-E-Dee is one of three We R Native youth ambassadors reaching out to young Natives by promoting World Suicide Prevention Month in a YouTube video featuring Native youth who are survivors of suicide or suicide attempts. Their message: #WeNeedYouHere.Photo/Micheal Rios
Tulalip tribal member Jo-E-Dee is one of three We R Native youth ambassadors reaching out to young Natives by promoting World Suicide Prevention Month in a YouTube video featuring Native youth who are survivors of suicide or suicide attempts. Their message: #WeNeedYouHere.
Photo/Micheal Rios, Tulalip News

 

by Micheal Rios, Tulalip News 

When it comes to suicide prevention, every day matters. In honor of World Suicide Prevention Month (September), the Tulalip Tribes thank those that work in our community and take action every day to bring suicide prevention services and awareness practices to our tight-knit community.

World Suicide Prevention Day, which first started in 2003, is recognized annually on September 10 and aims to:

  • Raise awareness that suicide is preventable
  • Improve education about suicide
  • Spread information about suicide awareness
  • Decrease stigmatization regarding suicide

Tulalip tribal member Jo-E-Dee Fryberg is only 17 years-old, yet she has found a passion for helping her people. She has focused on suicide prevention by helping youth in her Tulalip community and other communities succeed by finding hope where hope doesn’t seem to exist.

Jo-E-Dee is one of three We R Native youth ambassadors reaching out to young Natives by promoting World Suicide Prevention Month in a YouTube video featuring Native youth who are survivors of suicide or suicide attempts. Their message: #WeNeedYouHere.

“We’ve been losing a lot of kids to suicide. It’s something that never stops. But I’m hoping that with this generation we can finally stand up, talk to someone, and seek help for what we’re feeling, instead of letting this cycle of youth suicide continue,” says Jo-E-Dee. “The #WeNeedYouHere message, it speaks to people my age and from communities like mine.”

We R Native is a multimedia health resource for Native teens and young adults run by the Northwest Portland Area Indian Health Board. They are a comprehensive health resource for Native youth, by Native youth, providing content and stories about the topics that matter most to them. We R Native strives to promote holistic health and positive growth in our local communities and nation at large.

Native youth ambassadors from across the nation began spreading the message for suicide prevention and awareness over the summer, “helping to spread positive vibes and create positive change in their local communities,” We R Native said in a press release.

Creating awareness that suicide can be prevented is their first project. To increase the visibility of their campaign they created the hashtag #WeNeedYouHere, and individually they are speaking out.

Suicide has personally affected ambassador Jo-E-Dee. She shares how her involvement in canoe journeys and pow-wows helped her cope with her brother’s death, and how she feels personally invested in spreading the #WeNeedYouHere message.

“My brother [Clinton “Crazy Wolf” Fryberg] committed suicide in 2010. His death changed me forever. I became suicidal and didn’t know how to deal with those thoughts and feelings. I didn’t know how to talk about it,” recalls Jo-E-Dee. “Those of us who struggle with suicidal thoughts and feelings, we don’t really understand what it is we’re going through. I went to treatment, and through therapy learned how to talk about what I was feeling. I learned why I was feeling suicidal and how to find my way back to living a good life.”

This challenge of suicide prevention hits home for a lot of us. Suicide is a very tough issue, but addressing the tough issues and speaking openly to let our people know that we care is crucial to the healing process.

“Here’s some things I can do if I’m having suicidal thoughts: call someone and flat out tell them ‘I’m feeling suicidal and I’m scared. I don’t know what to do’,” says Joe-E-Dee. “Going to church and staying invested in our cultural activities warms our hearts, you know, like you feel happy when go and it makes you want to keep on going back and doing what you are doing. I felt hopeless before, and if you feel hopeless this is what you need to know: there’s always room for something new and it’s never too late to start something good.”

If you need help, or to give help, call 1-800-273-TALK (8255), or text START to 741741 to chat via text.

 

WeNeedYouHere_sign

 

According to the World Health Organization, nearly 3,000 people on average commit suicide daily. About one million people die by suicide each year. Suicide rates are at an all-time high for U.S. military veterans. In addition, for every person who commits suicide, 20 or more others attempt to end their lives. What’s obvious from the World Health Organization statistics is that suicide does not discriminate upon race, age, or gender. It is a social issue that plagues everyone, whether directly or indirectly.

The effects of suicide are not limited to those who die. Suicide is a serious public health problem that has shattered the lives of millions of people, families, and communities nationwide. We can all take action to reduce its toll. A variety of strategies are available for individuals and organizations across the United States to help prevent suicide.

On the local, tribal level the Tulalip Tribes have been hard at work on a Suicide Prevention Plan that aims to stop Tribal member suicides, based on the belief that suicide is preventable in our community.

Although suicides occur everywhere in the world, Native Americans are disproportionately affected by suicide and the lasting impact it has on our tight-knit communities. In Tulalip, we recognize the role that historical trauma plays in the mental health of our people. The events of history cannot be changed and the effects of trauma now exist in our bodies and the struggle for healthy coping skills and mental resiliency is a challenge. This plan is vital in our journey to healing; we know that every life is important and we are dedicated to educating our people and preventing unnecessary death.

Tulalip community members who are interested in receiving assistance with mental wellness should call the Family Services main number to schedule an intake for individual or family counseling: 360-716-4400 (18 and over) or 360-716-3284 (under 18).

 

 

Warning signs of suicidal behavior

Everyone can play a role in preventing suicide by being aware of the warning signs of suicidal behaviors:

  • Talking about wanting to die; feeling hopeless, trapped, or in unbearable pain; being a burden to others.
  • Looking for a way to kill oneself.
  • Increasing the use of alcohol or drugs.
  • Acting anxious, agitated, or reckless.
  • Withdrawing or feeling isolated.
  • Showing rage or talking about seeking revenge.
  • Displaying extreme mood swings.

What you can do

If you believe someone is at risk of suicide:

  • Ask them if they are thinking about killing themselves. (This will not put the idea into their heads, or make it more likely that they will attempt suicide.)
  • Call the U.S. National Suicide Prevention Lifelines at 800-273-TALK (8255).
  • Take the person to an emergency room or seek help from a medical or mental health professional.
  • If possible, do not leave the person alone.

 

 

Contact Micheal Rios, mrios@tulaliptribes-nsn.gov

Menominee tribal members vote yes on 2 marijuana proposals; advisory vote only

By the Associated Press

KESHENA, Wis. — Members of the Menominee Indian Tribe have endorsed the possible legalization of marijuana for medicinal and recreational use on their northeastern Wisconsin reservation, the tribe announced Friday.

In what tribal leaders called an advisory vote, about 77 percent of members voting said they backed medical marijuana. The vote was closer on recreational use, with about 58 percent of voting members saying yes.

Chairman Gary Besaw said tribal legislators will now study whether to move forward on both issues. He didn’t have a timetable for how quickly that might happen.

The Justice Department announced in 2014 it would let Indian tribes legalize and regulate marijuana, but most tribes have been reluctant to move forward with the new freedom for concern about possible public safety and health consequences. Besaw said the Menominee “have to be cautious.”

“This is all new ground we’re breaking,” Besaw said. “It’s hard to get definitive answers.”

Asked whether the tribe would consider commercial sales — selling marijuana to non-members — Besaw said only that the tribe would defer to the U.S. attorney’s office in Wisconsin in interpreting the Justice Department’s 2014 memorandum. In South Dakota, where the Flandreau Santee Sioux has announced plans to develop a pot-selling operation, the U.S. attorney has warned that non-Indians would be breaking the law if they consume pot on the reservation.

Greg Haanstad, the acting U.S. attorney for the Eastern District of Wisconsin, had no comment, a spokeswoman said.

Besaw noted the easier vote on medicinal marijuana.

“People more clearly understand the benefit of medicinal marijuana,” Besaw said. “Even those who voted no on the recreational have said … we know there is value in medicinal marijuana and there clearly are individuals who benefit from it.”

Assembly Majority Leader Jim Steineke, R-Kaukauna, said in a statement he was disappointed in the tribe’s vote, saying eventual legalization could pose “serious challenges for law enforcement.”

About 13 percent of the tribe’s 9,000 members cast ballots.

The possibility comes on the heels of the tribe’s unsuccessful effort to open a casino in Kenosha.

Play time for infants and toddlers

 

ChildStrive

 

Submitted by Kathleen Lefcourt, ChildStrive

Playtime is special.  As a parent or caregiver, your child loves to play with you – you are their favorite toy!  From the very beginning of a child’s life they are watching your face as you feed or bathe them, and listening to your voice as you diaper or dress them.  Any activity can be playful for a young child, even a simple task like sorting socks can bring smiles and giggles.

Playing is a child’s “work.”  Watch your child at play and you will see concentration, passion and creative excitement that will stay with your child throughout his or her life.  Anytime a child is engaged in having fun, learning is taking place.

Here are a few ideas that will engage a young child and help their intellectual, social, emotional and physical development.

Utilize musical instruments.  Whether you have actual instruments or improvise with spoons, a plastic jug for a drum, or strike blocks together, these tools help your child interact with you and may have an added benefit of teaching rhythm.

Sing fingers songs like “Itsy Bitsy Spider”, “Wheels on the Bus” or one of your favorite childhood songs that involves hand motions.  It doesn’t matter how your voice sounds, your child will love to hear you sing and will enjoy the interaction.

Read books together.  Point out animals, shapes or people, and label them with names.  This encourages your child to grow vocabulary and get a sense of how the world works around them.

Blow bubbles.  Whether your child can blow bubbles on their own, or you have to do it for them, bubbles are a great way to encourage eye contact, develop motor skills and can motivate shy kids to communicate.

Encourage imagination. Pretend your feeding dolls, driving cars or trains, hammering nails, or stirring food.  Your child will teach you what they are most interested in and you can build on their ideas.

Enjoy this important time in the life of your child!

ChildStrive (formerly known as Little Red School House) has been partnering with Tulalip families for more than 30 years.  For more information about your child’s childhood development contact Courtney Miller at ChildStrive at (425) 353-5656 x7145 or Courtney.Miller@ChildStrive.org.  More information about ChildStrive can be found on our website at www.ChildStrive.org

Tulalip Family Services Family Night

family services family night

 

By Sarah Sense-Wilson, Tulalip Tribes Family Services

 

On July 28 Tuesday evening, community members and Family Services staff gathered for a workshop presentation titled ‘Tree of Life’. Guest presenters Arlene Red Elk (James Town S’klallam) and Norine Hill, (Onieda) facilitated the interactive educational activity designed to engage all generations for purpose of exploring how to improve our well- being as individuals, family and community. Elder Arlene Red Elk and Norine Hill are members of the 501c3 non-profit organization Native Women In Need. NWIN provides workshops, trainings and presentations for supporting health, wellness through culture based values and traditions.

The ‘Tree of Life’ workshop was kicked off with customary introductions, blessing of our dinner feast, followed by an in depth explanation of the ‘Tree of Life’ metaphor. The ‘Tree of Life represents our personhood. The roots of the tree represent our ancestors, our lifeline connection with the earth, tradition, and our foundation for growth. The tree trunk symbolically represents our body, our core, our being.  Tree branches are a reflection of how we represent ourselves, our values, how we reach out and engage in the world. The Leaves represent both the dichotomy of life problems and solutions; personal, family and societal issues/concern.

Attendees young and elderly participated in identifying issues and concerns, writing on ‘leaves’ and placing the leaves on the tree. The problem leaves were shared with the entire group, followed by the solution leaves. A large group discussion followed in a talking circle format.

Participants reflected on the exercise as a valuable experience for recognizing how many personal, family and community problems can be remedied and addressed by first and foremost seeking personal healing. Participants took ownership of the issues which is a powerfully motivating factor in making change happen within a community.

The example set by one participant was especially empowering when they shared about this exercise Tree of Life as an enlightening experience to share in a process engaging three generations of community members for purpose of striving for balance, health and wellness. One member of the group identified ‘have a voice’ as the single most inspirational message.

The ‘Tree of Life’ workshop evoked thoughtful reflection, positive engagement and courageous conversation among tribal members. The workshop facilitators effectively created a safe forum for productive inter- generational interactions which underscores the pronounced strengths, assets and traditional cultural values of Tulalip community.

A special recognition and in memory of Mikki Fink –Custer (Youth CD Counselor), we honor her commitment to supporting Family and Youth seeking healing from the wreckage, pain and losses due to alcohol, drug and gambling addiction.

Family Night is a once a month event, last Tuesday of the month, open to the Tulalip Tribes community. Each month we have different topics, speakers and presentations, in addition we provide dinner for everyone, all ages welcome and invited.

 

Tribes scramble to avoid $1 million in fines under Affordable Care Act

Diabetes patient Jay Littlewolf says he sought medical help for a diabetic ulcer at a Billings hospital after not receiving "adequate health care through the IHS in Lame Deer." He wants reimbursement from the IHS and sought Sen. Jon Tester's assistance.Photo/Larry Mayer, Gazette staff
Diabetes patient Jay Littlewolf says he sought medical help for a diabetic ulcer at a Billings hospital after not receiving “adequate health care through the IHS in Lame Deer.” He wants reimbursement from the IHS and sought Sen. Jon Tester’s assistance.
Photo/Larry Mayer, Gazette staff

By Tom Lutey, The Missoulian

BILLINGS – Montana’s Indian tribes, which until recently thought the Affordable Care Act would pass them by, could face fines exceeding $1 million for not offering insurance to employees.

Beginning in 2016, businesses with 50 or more full-time workers will have to offer at least a minimum amount of health insurance to employees. Those who don’t comply face tax penalties, and that includes tribal governments.

The requirement has been a surprise to tribes, said George Heavy Runner, Blackfeet Insurance Services health and wellness coordinator. As individuals, American Indians have the option of choosing not to follow Affordable Care Act rules. Many assumed tribal governments, which are sovereign, had that same option.

“We thought this was a ship kind of passing us by,” Heavy Runner said. “But it’s not just a ship passing through the night. We have been identified in this legislation, just not where we thought we would be.”

Tax penalties facing the Blackfeet Tribe for not complying could be as high as $1.1 million. Crow Tribal Chairman Darrin Old Coyote said the size of the fee depends on how many people a tribal government employs.

“If we don’t do the mandate, we’re going to be fined for the number of employees we have, and that number could be up to $1.5 million,” Old Coyote said. “We pay federal tax, and our employees pay federal tax and so we’re part of the large employer mandate.”

The tribes can avoid the fees by offering the insurance to their workers. Old Coyote said the Crow have hired a benefits manager to do just that.

***

The change caught tribes off-guard because American Indians by treaty receive health care via the Indian Health Service on reservations. IHS is much maligned by tribal members for not providing adequate health care and for not covering services by specialists outside the IHS program.

Because IHS is limited, tribal members who work for their government would benefit from having other health care, Old Coyote said. The challenge is having a health care plan to offer by next year.

Suing to get off the employer mandate has already been tried. In February, Wyoming’s Northern Arapaho Tribe failed to convince a federal judge to block the employer mandate. The Northern Arapaho argued that subjecting tribes to the employer mandate was an oversight that overlooked treaty rights related to Indian health care, while also stating that tax credits and benefits granted to Indians under the Affordable Care Act would be denied.

Earlier this month, U.S. Sen. Steve Daines, R-Mont., and U.S. Rep. Ryan Zinke, R-Mont., announced a bill to exempt tribes from the employer mandate. Daines called the mandate a job killer for tribal governments, who wouldn’t hire as many employees if they had to pay significant penalties.

Other sponsors of the bill, such as Republican Sen. John Thune, of South Dakota, said it was unfair to exempt individual tribal members and not exempt tribal governments as well.

However, exempting tribes from the employer mandate won’t help the nagging problems with Indian health care, said a representative for Sen. Jon Tester, D-Mont.

“This bill does nothing to solve the underlying problem, which is crisis-level health disparities among Native Americans,” said Marnee Banks. “If we are serious about increasing access to quality health care in Indian Country, we will expand Medicaid and adequately fund the Indian Health Service.”

***

IHS spending on Indian patients was $2,741 per person in 2013, according to the National Congress of American Indians, which asserts that IHS is severely underfunded. Medicaid spending, by comparison was $5,841.

The state of Montana is awaiting federal approval of the state’s plan to begin offering Medicaid to Montanans earning up to 138 percent of the federal poverty level.

Medicaid expansion would extend benefits to as many as 11,000 tribal members over the next four years, said Jon Ebelt of Montana’s Department of Public Health and Human Services. The program would benefit tribal health care in general, Ebelt said.

“Medicaid expansion revenue will be critical for building health infrastructure, expanding the workforce, and keeping health care providers in tribal communities,” Ebelt said. “Medicaid revenues will bring new funds to the programs and further investment in the Indian health system infrastructure and workforce. This is an opportunity to provide more health care services, create more jobs and employ more Native Americans in tribal communities.”

Old Coyote said he’s concerned that state benefits representatives won’t be able to clearly explain the expanded Medicaid program to some Crow Indians who speak Crow as their primary language. He’s asked the state to provide a benefits representative who is fluent in Crow.

Ebelt said the state is able to provide translation assistance if necessary and in determining an outreach plan with members of the Indian Health Service at Crow Agency.

Hate Leftovers? Time for a leftover makeover

By Niki Cleary, Tulalip News

All photos by Niki Cleary

 

If you’re like me, you’re chronically short on time, so home cooked meals can be a challenge. Maybe you’re like a couple of my family members, you hate eating the same meal twice and will avoid it like the plague. If you’re frugal, the idea of good food going to waste just makes your blood boil. Enter the leftover makeover, and suddenly, everyone is happy.

The leftover makeover is all about planning ahead and being flexible. It starts at the beginning of the week with a foundation meal. If you read my last recipe article, “It’s too hot to cook,” you know I’m a bit of an amateur foodie. I’m also a huge believer in food activism. You don’t have to be an extremist to be an activist, by the way. In my opinion one of the best ways to affect change is to vote with your dollars.

Most of the food I buy and eat is local, and whenever possible, I buy it from people I know. I also purchase a produce box from a local organic farm every week. That said, I’m not afraid to pick up a handful of ingredients based on pure convenience. A bit of advice, don’t make health too difficult or you won’t stick with it.

 

Prepwork

Food is far more than nourishment, it’s a way to connect with the people around you. Most of the meals you see in the syəcəb didn’t happen at my house, they happened at my mom’s, or a friend’s. Why? Food is better when it’s shared with good company. Plus you can enlist the diners as prep cooks before the meal and dishwashers after (I love food, not dishes).

Making a meal that can be plated all at once takes practice. Don’t feel bad if you botch it. I do all the time. Trust me, the people eating will be just as happy to snack in courses as they will be when you hand them a full plate. You’ll get the hang of cook times the longer you cook.

Don’t be afraid to try things out. Don’t know how to cook over live fire? Learn. Or just cook indoors, the broiler setting on your oven works like an upside down grill. If you see unfamiliar produce at the grocery store go ahead and buy it. Google it for recipes and maybe find a new favorite. Be flexible, it’s not brain surgery, just dinner.

 

The foundation meal: Salmon and salad

 

recipe_salmongrill_4

 

A foundation meal is like a ‘choose your own adventure,’ book. It’s just a starting point and the rest of the week’s menu can go anywhere from here. We’re starting with a fresh King Salmon caught right here in Tulalip Bay. Remember, support our local fisherman, they are a living link of our culture.

If you’ve eaten food cooked over a wood fire, then you know the rich flavor wood smoke adds. That said, I don’t cook over a fire, instead I buy salt. Not just any salt, but alder wood smoked sea salt produced by a company called Salish Saltworks.

We cooked our salmon on a Weber grill, over indirect heat. Because this is a large fish, we had to cook the halves one at a time, for about 30 minutes each. Indirect heat (notice the coals aren’t directly beneath the fish), allows the meat to cook more evenly. Large cuts of meat cooked over direct heat tend to be burnt on some areas and raw in others. The grill should be hot, about 400-450 degrees.

 

 

recipe_salmongrill_1

 

Salmon is tasty. It really doesn’t need much to dress it up. In this case I coated it evenly with smoked sea salt and pepper and topped it with butter. I use Plugra which is a European style butter. Why? Because America’s Test Kitchen gave it great reviews, and sometimes I totally buy into the marketing. Plus, I think it tastes good. Each fillet is cooked for about 30 minutes, no need to flip the fish, just leave it alone.

Remember when your mom used to yell at you for opening the door because, “You’re letting the heat out!” Same principle. Every time you raise the lid on the grill or open your oven door you let the heat out and extend the cooking time. Be patient, what’s the worst that happens, you burn it? Trust me, it’s still tasty, just add some cayenne pepper on the backside and call it ‘cajun’ blackened salmon.

 

salad

 

For a quick side I chopped some red peppers and apples and tossed them over a bed of mixed greens. A healthy meal definitely needs something decadent, so I went to the freezer. Anytime I make cookies, I make a double batch and freeze half the cookie dough.

 

cookies

 

The cookies pictured are adapted from a Quaker oats recipe for cowboy cookies (http://stage.www.quakeroats.com/cooking-and-recipe/cowboy-cookies.aspx). Since I’m not fond of raisins and chocolate together, I cut the raisins out. I use real butter, and reduced the sugars from 1 cup each to ¾ cup each. You can generally reduce sugars by ¾ to ½ without affecting the texture, but be aware, the cookies don’t brown as quickly. Pay attention or you’ll overcook them. Of course, if you’re like me, crispy cookies are even better, so, who cares if they get overcooked? Break out the milk or coffee, dip them and enjoy anyways.

As soon as you’ve eaten, prepare your salmon for the following meals by flaking it (peel it apart with your fingers and pull out all the bones), then packing it up and freezing immediately. You have two hours from safe temperature (off the grill) to refrigeration. Food safety is one of the few places where I am a fanatic. Process your leftovers immediately or just throw them away. Don’t risk food poisoning. It’s not worth it.

 

prepare your salmon for the following meals by flaking it (peel it apart with your fingers and pull out all the bones), then packing it up and freezing immediately.
prepare your salmon for the following meals by flaking it (peel it apart with your fingers and pull out all the bones), then packing it up and freezing immediately.

 

It’s okay to put it in the fridge and pack it the next day, but better to freeze it the same day you cook it. My rule of thumb is that meats are good for about six days total. Three days from the time you buy it to the time you cook it and an additional three days after you cook it. However, you can keep meat in the freezer for about 1-3 months. Just thaw overnight in the fridge prior to use.

 

Meal 2: Salmon tacos

 

recipe_tacos_5

 

Even if you didn’t remember to thaw your frozen cooked salmon the night before (I didn’t, as usual), you can toss the freezer bag into a bowl of cold water and it will thaw in about 30 minutes. While your salmon is thawing, chop veggies. These will end up in your tacos, so pick stuff you like.

I have some general rules I follow when making tacos. I rarely use lettuce, I choose cabbage instead. Why? Lettuce is a pesticide heavy crop and cabbage isn’t. Cabbage also tends to be less expensive and it’s crunchier. As for the other toppings, I’ve almost always got bell peppers on hand during the summer, I love cilantro, and lime, so that’s what I chopped. This week we also received pluots in the produce box, a pluot is a hybrid between a plum and an apricot. It tastes like a plum, but slightly sweeter. I diced those up too. A little fruit added to something savory just takes it to the next level. Trust me, it works. Don’t be shy with the veggies, any extra will be repurposed later this week.

 

recipe_tacos_1

 

Finally, I’m prejudiced against microwaves. I don’t actually own one anymore and I find that I rarely miss it. Instead of nuking your tortillas, toss them directly on the burner over low heat (if your burner has settings from 1-10, that’s generally a 2 or 3). The tortillas end up flexible and the char marks add flavor. Want tostadas? Just cook them until they’re crunchy instead of flexible.

Now that all your toppings are prepared, and your salmon is thawed, toss it in a skillet along with whatever seasonings you love. If you were hoping for specifics, sorry, I don’t measure unless I’m baking. I do toss my spices in a bowl, mix and taste before I add them to the food. In this case I used garlic powder, chili powder, salt, paprika, black pepper and a little bit of allspice. Trust me on this, the allspice doesn’t taste sweet in small amounts, and it plays well off the pluots.

Now that everything is done, heat your tortilla’s and assemble. Eat. Repeat.

 

Meal 3: Chicken tenders, stuffed jalapenos,  pasta and fruit salad

 

recipe_peppers_3

 

You’re probably wondering, where is the salmon? It’s in the freezer, we’ll use it tomorrow. Tonight we’re taking the leftover veggies from our tacos and turning them into homemade pico de gallo or fresh salsa. Size matters. The finer your ingredients are chopped, the more surface is exposed and the more the flavors pop. This salsa is made from finely diced red and yellow bell peppers, garlic scapes (which taste like a cross between green onions and garlic, what can I say, my mom has a lot of random ingredients in her fridge), roma tomatoes that have been seeded (slice them into quarters and scrape all the wet stuff out) and diced, juice from about half a lime and the same spices we used on tacos yesterday. Cover this and let it sit out at room temperature, cold food doesn’t have as much flavor as warm, so unless there’s a food safety reason, I don’t refrigerate before serving.

Once the the pico de gallo is done, we need to light charcoal for the grill. Everything being cooked today is actually grilled, which means high heat and short cook time. Barbecue has become a general purpose term, but it actually means low heat and long cook time. So for future reference, grill = hot and fast, BBQ = low and slow.

Slice the jalapenos in half lengthwise and seed them. Fill each with a small rectangle of pepper jack cheese, top with pico de gallo and sprinkle with fajita seasoning and toss on the grill.
Slice the jalapenos in half lengthwise and seed them. Fill each with a small rectangle of pepper jack cheese, top with pico de gallo and sprinkle with fajita seasoning and toss on the grill.

 

Stuffed jalapenos are up next. First, slice the jalapenos in half lengthwise and seed them. Fill each with a small rectangle of pepper jack cheese, top with pico de gallo and sprinkle with fajita seasoning. Then set them aside. We’ll grill them as soon as the coals are ready.

Now we’re going to get some pasta underway. Here’s where convenience rules over principles. Instead of making it from scratch, I opened a box, in this case the box is Kraft Suddenly Salads (pasta) classic flavor. Prepare according to the box instructions and if the mood strikes you, add pico de gallo or veggies of your choice to the finished pasta.

Time to prep the chicken. We used chicken tenders because they cook quickly. I basically rolled the chicken in olive oil and sprinkled it with salt and pepper. Done. There’s so much flavor going on in this meal, you don’t need extravagant chicken too.

For desert today we have fruit salad. I chose peaches and blueberries because both are still in season and yummy, I added bananas to cut the acid and sweeten it, then tossed it all with juice from about half a lime. No sugar needed.

 

For this desert of peaches and blueberries, I added bananas to cut the acid and sweeten it, then tossed it all with juice from about half a lime. No sugar needed.
For this desert of peaches and blueberries, I added bananas to cut the acid and sweeten it, then tossed it all with juice from about half a lime. No sugar needed.

 

The peppers cook on the grill for about 3-5 minutes at about 450 degrees. Once they come off, put the chicken on. The chicken only needs 2-3 minutes per side. When in doubt, stab it with a knife. The juices should run clear, if it’s still bleeding, toss it back on the grill.

I’m lucky, my mom lets me invade her kitchen often. Prior to this meal I gave her a call and asked if she’d make deviled eggs. She said yes and the deviled eggs were done before I started cooking. Deviled eggs, by the way, are super easy, a great way to use eggs when they approach the expiration date and can be easily turned into egg salad sandwiches the following day (if there are any leftover, which there never are at our house).

The leftover fruit salad can become a breakfast smoothie. Leftover chicken can be sliced in half for chicken sandwiches at lunch. Save your leftover pico de gallo for tomorrow. All leftovers should be refrigerated as soon as you’re done serving today’s meal.

 

Meal 4: Salmon burgers

 

Salmon burger with fruit. Photo/Niki Cleay
Salmon burger with fruit. 

 

Now it’s time to throw all those leftovers together. It’s the end of the week, so this is the simplest meal of the bunch. Toss your flaked salmon in a bowl with a couple eggs to bind it together. It’s going to be wet. Add enough crushed crackers or chips (you can always go fancy with Tim’s Cascade Jalapeno chips, or whatever you like, for some extra flavor) to make it about burger consistency. Form into baseball sized balls and drop them on a piece of foil. Flatten with your hand and then slide the patties into a non-stick skillet over medium heat (about 300 degrees).

 

Form into baseball sized balls and drop them on a piece of foil. Flatten with your hand and then slide the patties into a non-stick skillet over medium heat (about 300 degrees). Photo/Niki Cleary
Form into baseball sized balls and drop them on a piece of foil. Flatten with your hand and then slide the patties into a non-stick skillet over medium heat (about 300 degrees).

 

I bought dinner rolls to use as buns. Slice them and top with some of that pepper jack we bought yesterday. I also used the avocados that I bought for tacos. Unfortunately, they weren’t ripe on taco day, but they’re perfect here on burger day. You can either cut the avocados into thin slices, or put them in a bowl and mash them with a little bit of lime to keep them from browning. Add the burger and top with the pico de gallo from yesterday.

Desert today is honeydew melon. Because we had one and it needed to be eaten. Tada! A week’s worth of meals from one foundation dinner. Remember to be flexible and don’t take it too seriously, food should be fun.

 

 

 

Wisdom Warriors find strength and balance in yoga

Photo/Micheal Rios
Photo/Micheal Rios

 

By Micheal Rios, Tulalip News 

It’s a gorgeous, warm summer morning on Thursday, July 23. The Tulalip Wisdom Warriors are sitting only mere feet away from the calm, chilled waters of Tulalip Bay. They marvel at the magnificent world in front of them; the gentle rays of sunshine, the beautiful sky, the flagrant ocean breeze that blows ever so softly against their skin, the soft crunch of dried grass beneath their shoes. It’s the perfect day and relaxing setting for them to experience the happiness, confidence, and mental sharpness that are direct results of practicing Anusara chair yoga.

“What I’d like to encourage today is people really listening to their body, to know what your body’s capabilities are,” explains second year UW medical student and Karen I Fryberg Tulalip Health Clinic volunteer Autumn Walker. “You know what injuries you have and what limitations you have with your body, so when we are doing today’s yoga class I want you to use that inner mind to listen to your body and say ‘I know I can only go this far with this pose because of my limited ability with my spine’ or ‘I’ve already had an injury with this leg so I’m going to go easy on this side.’ If you have any questions at all let me know.”

And so the class begins.

It is the monthly Wisdom Warrior Provider Class and for this class, an open invitation was sent out to anyone who would like to attend and share in this new experience of learning Anusara chair yoga. For the Wisdom Warriors, the monthly provider class has become a tradition of gaining new experiences that bring them together every month, to chit-chat, catch up on current events, and gets them outside, off the couch and away from the TV.

 

Photo/Micheal Rios
Photo/Micheal Rios

 

Taking full advantage of the picturesque summer day, Walker and Veronica Leahy, the  Tulalip health clinic Diabetes Care and Prevention Program Manager, decided to have their monthly provider class just below the Kenny Moses building, on the edge of Tulalip Bay. They came up with the idea of teaching the Wisdom Warriors chair yoga as a means of creating accessible paths to wellness for those who could not benefit from traditional physical activities due to age and/or limiting physical conditions.

“Roni and I were talking about how the community has been encouraging a lot of the members of the Diabetes Prevention Program, the Wisdom Warriors, to do walking as exercise,” said Walker. “When you walk without using other wellness strategies sometimes that can lead to injury. For example, if you’re walking without stretching or not being mindful of your body then that can lead to injury. Since we want our Wisdom Warriors to be able to use their bodies for a long time and walking pain-free, we wanted to setup some programming for them that would support that health and wellness.

“I’m familiar with yoga. I’ve been practicing yoga for almost ten years, and it’s helped me a lot with the pain I’ve been having, keeping my muscles healthy and strengthened, and it also provides me with awareness of my body as I’m using it. So when I’m exercising in ways that’s not yoga, I know better how to take care of myself. I was hoping to share that with the individuals today; to teach them a little bit about how to be mindful about what their body needs and wants, to respect the injuries that they have, to accept themselves for that without judgement, and to practice a little bit of stretching.”

It is no secret that America (and most of the world for that matter) is faced with a health crisis.  The U.S. Surgeon General states that “25 percent of all adults, approximately 50 million, are not active at all through some form of exercise or physical activity.”  If you number yourself in this sedentary group or your physical fitness activity is limited because of various physical conditions, then you belong to a large population underserved by innovative means of exercise, like chair yoga exercise programs.

“Props like a chair and towel are used as support as we gain more of an awareness of our body while recognizing and accepting limitations. For example, if you don’t have that hip flexibility that you once had, then you can use a chair to get into a better position for your own body’s needs. You can custom use the props depending on your body’s needs, so the practice becomes individualized, where you’re not saying everyone has to be a certain way,” continued Walker. “Some of the people who came today have varying limitations. One person has had hip surgery, so she needed a different modification so she could adapt the practice to what’s best for her and what her body needs, not just saying I need to do this because everyone else is doing it. She was able to listen to her body and modify the poses to fit her body’s needs.”

 

Photo/Micheal Rios
Photo/Micheal Rios

 

Chair yoga offers the ability to improve your health through an amazing form of adaptive exercise.  You are supported by a chair, so you can receive yoga’s healing and restorative benefits that have been known for thousands of years. Yoga relaxes your body and mind, improves your musculoskeletal fitness and flexibility, and elevates your overall health and well-being. The Wisdom Warrior chair yoga participants were full-on recipients of the mind and body relaxation benefits.

“This was the most perfect setting for relaxing that I’ve felt in a long time,” said Mabel Norris, a Haida tribal member elder from Hydaburg, Alaska who is a regular at the Wisdom Warrior events. “The thing is I find that my balance isn’t quite as strong as it once was, but I was pleasantly surprised I had some and was able do the stretches.”

You are invited to join Wisdom Warriors and start your path to better health, with the support of your community. Class locations can vary. Please call 360-716-5642 or go to the Tulalip Health Clinic for more information.

 

Contact Micheal Rios, mrios@tulaliptribes-nsn.gov

 

 

 

 

Tulalip health clinic offers diabetes-cooking class

Photo/Micheal Rios

CookingClass-5
Garlic stalks were harvested from the Wellness Garden and used to create herbal garlic braids for home cooking.

 

by Micheal Rios, Tulalip News 

On Thursday, July 16, from 10:00 a.m. to 3:00 p.m. the staff of the Tulalip’s Diabetes Care and Prevention Program hosted a diabetes cooking class. The purpose of this class was to learn and talk about the health benefits associated with garlic, onions and sugar free, wild berry jams. To make the class an enjoyable, hands-on learning experience, the participants did some gardening in order to create practical applications for the harvested foods with the assistance of the Wisdom Warriors and some community youngsters.

“Our garlic and onion crops were substantial this year, so we decided to offer a class structured around the harvest,” describes Veronica “Roni” Leahy, Diabetes Program Coordinator, of the bountiful produce found in the Wellness Garden, located behind the Tulalip health clinic. “Garlic is low in calories and very rich in vitamin C, vitamin B6 and manganese. For this reason, garlic is known to boost the function of the immune system and reduce the severity of common illnesses, like the flu and common cold. Other health benefits include relieving arthritic pain and assisting in lowering blood sugar levels for people with diabetes.”

CookingClass_1

 

Garlic is a wonderful seasoning to add aroma, taste and added nutrition to your dishes. To make use of its multi-purpose value, class participants were shown how to harvest the garlic, along with other herbs, from the Wellness Garden and then used them to make garlic braids. Braiding the garlic with herbs allows the garlic sufficient time to dry and be readily used at home in a variety of meals.

Around midday, the class took a timeout in order to relish on a healthy lunch of pita bread sandwiches, some smoked salmon compliments of Marvin Jones, and a bounty of fruits and vegetables while enjoying the 80-degree weather and sunshine.

Following the lunch break, the class participated in making sugar free, wild berry jam mixed with chia seeds. Many people are familiar with local berries, but not so familiar with chia seeds. The combination of protein, fiber, and the gelling action of chia seeds when mixed with liquids all contribute to their easy to use benefits.

 

CookingClass-3

 

“Chia seeds, like flaxseeds, are very high in omega 3 fatty acids, and they contain no gluten or grains for those who are on a gluten free diet,” explains Leahy. “Because of their high fiber content, chia seeds have the added health benefits of helping to reduce inflammation, enhancing cognitive performance, and lowering high cholesterol. Also, adding chia seeds to smoothies or yogurt can give people the feeling of being full and satisfied, which helps lower food cravings between meals.”

The joys of gardening can reap great benefits, from tasty, healthy vegetables to just enjoying the outdoors. Pride in cooking with food you helped to grow and harvest counts also. Combine these benefits with proper nutritional education and you have an enjoyable experience that can last a lifetime. For those who missed on this session, there will be future gardening and cooking classes offered. Keep a look out in future articles or ‘like’ our Tulalip News facebook page to stay in the loop.

CookingClass-6

CookingClass-4

 

All photos by Micheal Rios

Contact Micheal Rios, mrios@tulaliptribes-nsn.gov

Alaska expands Medicaid, becomes next state to add ‘new money’ to Indian health system

OPINION: The Affordable Care Act continues to evolve and improve, but more important, as more states expand Medicaid, they add real dollars to the Indian health system.401(K)2013 / cc via flickr
OPINION: The Affordable Care Act continues to evolve and improve, but more important, as more states expand Medicaid, they add real dollars to the Indian health system.
401(K)2013 / cc via flickr

By Mark Trahant, Alaska Dispatch News

These days “new” money is hard to find. That’s the kind of money that’s added to a budget, money that allows programs to expand, try out new ideas, and look for ways to make life better. Most government budgets are doing the opposite: Shrinking. Calling on program managers and clients alike to do more with less.

 

That’s why the news from Alaska last week is so exciting: Alaska’s new governor announced the expansion of Medicaid and this will significantly boost money for the Alaska Native medical system. Indeed, the significance of this announcement to the Indian health system was clear when Gov. Bill Walker and Department of Health and Social Services Commissioner Valerie Davidson made the announcement at the Alaska Native Medical Center on July 16. The governor took this action using executive authority because the Alaska Legislature had failed to even vote on legislation to accept Medicaid.

The governor says Medicaid expansion would reduce state spending by $6.6 million in the first year, and save over $100 million in state general funds in the first six years. “Every day that we fail to act, Alaska loses out on $400,000,” the governor said. “With a nearly $3 billion budget deficit, it would be foolish for us to pass up that kind of boost to Alaska’s economy.”

 

“We know Gov. Walker has worked tirelessly to expand Medicaid since he came into office on December first,” Davidson said at the news conference. It was one of the campaign promises made by the independent governor. “He included it in the budget. He introduced a bill both in the House and in the Senate side. It was a subject of both special sessions. And, it’s the right thing do do for Alaska.”

 

The expansion of Medicaid is one of key components of the Affordable Care Act. It’s critical a tool for the Indian Health System because it opens up a revenue channel for clinics and hospitals to bill Medicaid, a third-party insurance, for services. That boosts budgets at the local level, in a political climate where Congress is unlikely to spend more money on Indian health. How big a number? More than a million American Indians and Alaska Natives are now insured by Medicaid. The Kaiser Family Foundation estimated in 2013 that Indian health facilities collected $943 million in third-party payments.

 

“By far the largest third-party payer is Medicaid, which accounts for $683 million or 70 percent of total third-party revenues, and 13 percent of total IHS program funding for FY2013,” Kaiser reported. Nearly 150,000 Alaska Natives and American Indians receive health services across the state from tribal and nonprofit health organizations funded by the Indian Health Service. By law IHS-funded clinics must seek third-party billing from patients, such as Medicaid, the Veterans Administration or private, employer-based health insurance.

Medicaid is an odd program for Indian country. Most of us understand the IHS to be the government’s fulfillment of its treaty obligations. However the agency has never been fully funded. Medicaid, however, is an unlimited check. If a person is eligible, then the money is there. Yet states, not tribes nor the federal government, determine the rules for Medicaid. And many Republican states have been determined to fight the Affordable Care Act, or “Obamacare,” at every turn, and that means refusing to accept Medicaid expansion (the U.S. Supreme Court ruled in 2012 that states could turn it down).

 

Alaska’s decision means the number of states rejecting Medicaid is continuing to shrink. Most recently, Montana agreed to expand Medicaid in April. The states with large American Indian and Alaska Native populations that have not expanded Medicaid include Oklahoma, South Dakota, Wisconsin, North Carolina, Maine, Wyoming, and Idaho. Utah is the next state considering an expansion.

 

The Affordable Care Act continues to evolve — and improve. But more important, steps that states are taking to expand Medicaid are adding real dollars to the Indian health system.

 

Mark Trahant is an independent journalist and a member of The Shoshone-Bannock Tribes. He served two terms as the Atwood Chair of Journalism at the University of Alaska Anchorage. For updated posts, download the free Trahant Reports smartphone and tablet app.

 

The views expressed here are the writer’s own and are not necessarily endorsed by Alaska Dispatch News, which welcomes a broad range of viewpoints. To submit a piece for consideration, emailcommentary(at)alaskadispatch.com.