Environment Archives - Page 33 of 106

Triple Rescue And Rehab Ends Well For Lucky Ospreys

Rehabbed osprey flies away after its release Wednesday in Finley, Washington.Andrea Berglin — Rehabbed osprey flies away after its release Wednesday in Finley, Washington.
Andrea Berglin

Three young ospreys and a parent are flying free along the Columbia River today after surviving close calls with litter.

One of these ospreys was rescued by BPA linemen last week as it dangled from its nest in a tangle of plastic baling twine near Kennewick, Washington. The other two were pushed out of a different nest near Burbank, Washington, when their mother thrashed about in a wad of derelict fishing net.

U.S. Fish and Wildlife and Army Corps of Engineers staff captured and cut the mother free last month. All three youngsters were rehabbed at Blue Mountain Wildlife in Pendleton, Oregon.

Center director Lynn Tompkins said the trio was released together at the first nest this week.

“The parents are still there. They’ll feed all three babies. Birds are just amazing that way. It’s like the one baby went back to his nest and he brought two friends home from camp,” Tompkins said with a chuckle.

Tompkins said the second nest was not easily accessible to stage a release there. She said ospreys have an unhealthy fondness for feathering their nests with discarded baling twine or fishing line. No one can explain why.

Twice earlier this year, volunteers with Tompkins’ center responded to osprey entanglements, but the birds were dead by the time rescuers arrived.

“This is as good as it gets. Three out of three,” Tompkins enthused.

She wishes more fishermen and farmers would pick up after themselves when fishing line gets snagged or hay bales are cut loose. “You know, people don’t think of the consequences of their actions, leaving all this stuff around. Or it’s not convenient or something,” Tompkins said.

The U.S. Fish and Wildlife Service said it has been involved in five rescues of entangled ospreys in the last three years just around its Mid-Columbia refuges.

“It’s a really big problem, and who would have thought it,” USFWS natural resource planner Dan Haas said. “It’s a miracle there aren’t more entanglements.”

Haas participated in the initial rescue of the osprey chick pair near his office in Burbank, Washington. He said he is delighted the young raptors recovered from their ordeal and were successfully released back into the wild.

“Who knows how many are dying without ever being discovered,” Haas said.

Recycling programs have started in Oregon’s Willamette Valley and Idaho’s upper Salmon River valley to collect used baling twine so the ospreys can’t get it and bring it to their nests in place of lichens and grasses.

How one Pacific Northwest tribe is carving out a resistance to coal — and winning

cover_coalprotest_post — Daniel Thornton

By Amber Cortes and Grist staff, Grist, 15 Aug 2014

The Lummi Nation, a Native American tribe in the Pacific Northwest, has taken an uncompromising stand against the largest proposed coal export terminal in the country: the Gateway Pacific Terminal. If completed, it would export 48 million tons of coal mined from Montana and Wyoming’s Powder River Basin, and in the process threaten the Lummi’s ancestral fishing grounds and their economic survival. On Aug. 17 the Lummi people launch a totem pole journey — both a monument to protest and a traveling rally that will bring together imperiled locals, citizen groups, and other indigenous tribes for a unified front against Big Coal and Big Oil.

Grist fellow Amber Cortes visited the Lummis in the run-up to the pivotal protest to find out how they’ve been able to push back against the terminal. The result is a rich story about activism, alliances, and small victories that add up to a big resistance.

For the full story experience, click here.

Agency Reconsidering Water For Klamath Salmon

By: Associated Press

The federal agency that oversees water in Northern California’s Klamath Basin is taking another look at releasing some to prevent the spread of disease among salmon returning to spawn in drought conditions.

A U.S. Bureau of Reclamation spokeswoman said Friday a decision is likely next week.

The bureau had earlier denied a request from the Hoopa Valley Tribe to release some water from Lewiston Dam on the Trinity River to prevent the spread of a parasite that attacks salmon in stagnant waters, though it would release some once significant numbers of fish started dying.

Tribal scientists said by then it would be too late.

The tribe took their case to Interior Secretary Sally Jewell when she was in Redding, California, this week, and she agreed to review the situation.

Washington Wildfires Displace Deer

By Courtney Flatt, OPB

Wildfires have ravaged more than a million acres across the Northwest. In central Washington, the burned landscape will leave one of the state’s largest deer herds without a place to go this winter, when deer like to eat bitterbrush and chokecherry.

Those shrubs will be hard for deer to find this year – with 25,000 acres of habitat scorched by fire, including parts of five wildlife areas.

State wildlife biologist Scott Fitkin said the so-called Carlton Complex Fire will affect feeding habitat for up to 10,000 deer.

“We’ve dealt with winter range burns before, but we’ve never had to do it on this scale,” Fitkin said.

That means many fawns and some adult deer could starve this winter. Wildlife managers are going to issue more antlerless hunting permits, possibly for up to 20 percent of adult does.

Wildlife managers will also temporarily supplement some feeding areas. They hope this will help draw deer away from crops and orchards.

Fitkin said feeding is a short-term solution.

“We really don’t like to feed to try to prop up animal populations for any length of time,” he said. “We’d rather see the landscape recover and have the animals in tune with whatever the existing capacity for the landscape is.”

Concentrating a large number of deer can cause more diseases to pop up. It also makes deer more vulnerable to predation and poachers.

Fitkin said deer could face a lack of winter range for several years, as shrubs slowly grow back.

Wild turkeys and western gray squirrels have also lost a significant amount of habitat.

Oregon wildlife managers say fires there have not caused major habitat problems, although the South Fork Complex Fire is burning parts of the Phillip W. Schneider Wildlife Area in northeast Oregon.

That wildlife area is also a winter range for mule deer. Officials say deer there have more places to go this winter because the fire is not as large as those in Washington.

Buzzworthy Breeding To Bring Back Bumble Bees

Preparing to inseminate a queen bee.Megan Asche — Preparing to inseminate a queen bee.
Megan Asche

By: Tom Banse, NW News Network

Some scientists are going to great lengths to help the agreeable Western bumble bee make a comeback.

You might not have noticed, but this important pollinator of both flowers and greenhouse crops has nearly disappeared from the landscape. An introduced fungal disease is suspected of decimating populations of the fat and furry Western bumble bee (Bombus occidentalis).

Researchers with the U.S. Agriculture Department have identified some surviving colonies that show disease tolerance. Now a federal bee lab in Utah is collaborating with experts at Washington State University to reestablish the native pollinator. USDA entomologist Jamie Strange is leading a captive breeding project to improve stock fitness. That even includes artificial insemination of the small insects.

“We have this instrumental insemination that we’re working on developing at this point,” explained Strange. “It is still in its infancy, but we hope that we can actually remove sperm from the males and then inject it into the females like they do with certain honey bee breeding programs.”

Strange says commercial pollination companies that truck bee colonies from farm to farm are eager for him to succeed. “As honey bees become more limited and more expensive, they’re looking for alternatives. We’re here to help them,” said Strange. “Growers are interested in using bumble bees to supplement pollination in berry crops, orchards and other places.”

“When you have both honey bees and wild bees present, you have improved yields from both working together,” observes collaborating entomologist Steve Sheppard at WSU. “There are certain crops where bumble bees are much better” pollinators, he said during a telephone interview.

Sheppard noted that British Columbia’s large industry of hot house tomato growers relies on non-native bumble bees for pollination. He said honey bees typically fly to the ceiling if released in a glass house.

In any event, sooner or later either species tends to get out. “If Jamie can develop a regionally more appropriate species… there could be a lot of interest to use it in Western states,” said Sheppard. Non-native imports “could displace or harm native bumble bees. That’s the logic to not take a species that does not occur in West and put in glass houses.”

Some states, including Oregon, do not even allow the import of non-native bumble bees to minimize the risk of unleashing disease or unwanted competition with native species.

Bumble bees and honey bees can be fairly easily distinguished. Bumble bees are fat and furry. The smaller and slimmer honey bee more closely resembles a wasp. Honey bees live in large hives, while bumble bees tend to cluster in smaller nests which do not produce surplus honey.

Ocean’s Rising Acidification Dissolves Shellfish That Coastal Tribes Depend On

ThinkstockThe ocean's acidity is rising and dissolving seashells, which could spell doom for Northwest tribes' way of life as well as their livelihood in the shellfish industry and sustenance harvesting. — Thinkstock
The ocean’s acidity is rising and dissolving seashells, which could spell doom for Northwest tribes’ way of life as well as their livelihood in the shellfish industry and sustenance harvesting.

Terri Hansen, Indian Country Today, 8/14/14

The ancestral connections of tribal coastal communities to the ocean’s natural resources stretch back thousands of years. But growing acidification is changing oceanic conditions, putting the cultural and economic reliance of coastal tribes—a critical definition of who they are—at risk.

It’s a big challenge to tribes in the Pacific Northwest, said Billy Frank Jr. (Suquamish) back in 2010, addressing the 20 tribes that make up the Northwest Indian Fisheries Commission.

“It’s scary,” he said in a video posted at the fisheries commission website. “The State of Washington hasn’t been managing it. The federal government hasn’t been managing it. We’ve got to bring the science people in to tell them what we’re talking about.”

What they were talking about are the decreases in pH and lower calcium carbonate saturation in surface waters, which together is called ocean acidification, as defined by the National Oceanic and Atmospheric Administration (NOAA). Some 30 percent of the carbon, or CO2, released into the atmosphere by human activities has dissolved straight into the sea. There it forms the carbolic acid that depletes ocean waters of the calcium that shellfish, coral and small creatures need to make their calcium carbonate shells and skeletons.

Its impacts are felt by Native and non-Native communities in Washington State that rely on oysters and shellfish. Disastrous production failures in oyster beds caused by low pH-seawater blindsided the oyster industry in 2010, prompting a comprehensive 2012 investigation by Washington State. Earlier this month Governor Jay Inslee took the issue to the media in order to jump-start climate change action in his state, The New York Times reported on August 3.

The Quinault Indian Nation on Washington’s coast is part of one of the most productive natural areas in the world and is especially involved in the ocean acidification issue. The rivers in Quinault support runs of salmon that have in turn supported generations of Quinault people. The villages of Taholah and Queets are located at the mouth of two of those great rivers. The Pacific Ocean they flow into is the source of halibut, crab, razor clams and many other species that are part of the Quinault heritage.

“Since the summer of 2006, Quinault has documented thousands of dead fish and crab coming ashore in the late summer months, specifically onto the beaches near Taholah,” Quinault Marine Resources scientist Joe Schumacker told Indian Country Today Media Network. “Our science team has worked with NOAA scientists to confirm that these events are a result of critically low oxygen levels in this ocean area.“

The great productivity of this northwest coast is driven by natural upwelling, in which summer winds drive deep ocean waters, rich in nutrients, to the surface, Schumacker explained. This cycle has been happening forever on the Washington coast, and the ecosystem depends on it.

But now, “due to recent changes in summer wind and current patterns possibly due to climate change, these deep waters, devoid of oxygen, are sometimes not getting mixed with air at the surface,” Schumacker said. “The deep water now comes ashore, taking over the entire water column as it does, and we find beaches littered with dead fish—and some still living—in shallow pools on the beaches, literally gasping for oxygen. Normally reclusive fish such as lingcod and greenling will be trapped in inches of water trying to get what little oxygen they can to stay alive.”

The Quinault, working with University of Washington and NOAA scientists determined these hypoxia events were also related to ocean acidification.

“Now Quinault faces the potential for not just hypoxia impacts coming each summer, but also those same waters bring low-pH acidic waters to our coast,” Schumacker said. “Upwelling is the very foundation of our coastal ecosystem, and it now carries a legacy of pollution that may be causing profound changes unknown to us as of yet. The Quinault Department of Fisheries has been seeking funding to better study and monitor these potential ecosystem impacts to allow us to prepare for an unknown future.”

Schumacker noted that tribes are in a prime position to observe and react to these changes.

“The tribes of the west coast of the U.S. are literally on the front line of ocean acidification impacts,” he said. “Oyster growers from Washington and Oregon have documented year after year of lost crops as tiny oyster larvae die from low pH water. What is going on in the ecosystem adjacent to Quinault? What other small organisms are being impacted, and how is our ecosystem reacting? We have a responsibility to know so we can plan for an uncertain future.”

Scientists from NOAA and Oregon State University studied ocean waters off California, Oregon and Washington shorelines in August 2011, and found the first evidence that increasing acidity was dissolving the shells of a key species of minuscule floating snails called pterapods that lie at the base of the food chain.

Their study, published in the April 4, 2014, edition of the British scientific journal Proceedings of the Royal Society B, found that 53 percent of pterapods “are already dissolving,” said NOAA’s Feely.

“Pteropods are only a canary in this coal mine,” the Quinault’s Schumacker said. “They are a critical component of salmon diets, but what other creatures in the ecosystem are being affected?”

It’s a concern too, for the Yurok Tribe on the northern California coast. Micah Gibson, director of the Yurok Tribe Environmental Program, told ICTMN, “We’ve done some research, but no monitoring yet.”

The Passamaquoddy Tribal Environmental Department in Maine is monitoring ocean acidification, according to a letter the tribe sent to the U.S. Environmental Protection Agency (EPA). They reported that the pH of Passamaquoddy, Cobscook Bays and the Bay of Fundy was around 8.03 during the 1990s and had dropped to 7.92.

The lower the pH value, the more acidic the environment. If, or when, the Passamaquoddy letter stated, the level in bays falls to 7.90, shellfish—including clams, scallops and lobster, all economic mainstays—will die.

In Alaska, coastal waters are particularly vulnerable because colder water absorbs more carbon dioxide, and the Arctic’s unique ocean circulation patterns bring naturally acidic deep ocean waters to the surface, according to recent research funded by National Oceanic and Atmospheric Administration (NOAA) awaiting publication in the journal Progress in Oceanography.

Ocean acidification spells even more trouble for the Inuit subsistence way of life.

“New NOAA-led research shows that subsistence fisheries vital to Native Alaskans and America’s commercial fisheries are at-risk from ocean acidification,” NOAA said in the report. “Emerging because the sea is absorbing increasing amounts of carbon dioxide, ocean acidification is driving fundamental chemical changes in the coastal waters of Alaska’s vulnerable southeast and southwest communities.”

The pH of the ocean’s surface waters had held stable at 8.2 for more than 600,000 years, but in the last two centuries the global average pH of the surface ocean has decreased by 0.11, dropping to 8.1. That may not sound like a lot, but as of now the oceans are 30 percent more acidic than they were at the start of the Industrial Revolution 250 years ago, according to NOAA.

If humans continue emitting CO2 at the level they are today, scientists predict that by the end of this century the ocean’s surface waters could be nearly 150 percent more acidic, resulting in a pH the oceans haven’t experienced for more than 20 million years.

The ocean acts as a carbon sink, greatly reducing the climate change impact of CO2 in the atmosphere. When scientists factor in our increasingly acidic oceans their studies show that global temperatures are set to rise rapidly, according to a study of ocean warming published last year in the journal Geophysical Research Letters.

These frightening scenarios illustrate the point made by Frank in his talk on ocean acidification: Humanity must meet this challenge. So too must Inslee’s persistence in trying to place a high priority on climate change in Washington DC.

We are moving into the Anthropocene Age, a new geological epoch in which humanity is influencing every aspect of the Earth on a scale akin to the great forces of nature, according to the journal Environmental Science & Technology. The Anthropocene challenges American Indians, but if traditional knowledge could foresee the tremendous challenges posed by ocean acidification, Indigenous knowledge can surely find solutions to the impacts of climate change, starting with how we use energy, and how much carbon we emit.

“Have a little courage, and get out of some boxes,” the environmentalist and writer Winona LaDuke told ICTMN. “Put in renewable energy and re-localize our economies, from food to housing, health and energy.”

Keystone XL will cause more pollution than originally estimated

By: Sara Palmer, Climate Connections

The U.S. state department claimed that the Keystone XL pipeline would increase world carbon emissions by 30 million tons. However, a recent study released by scientists from the Stockholm Environment Institute shows that number could be off – way off. Seth Borenstein writes in an article published by the Portland Press Herald:

The researchers estimate that the proposed pipeline, which would carry oil from tar sands in western Canada to refineries on the Texas Gulf Coast, would increase world greenhouse gas emissions by as much as 121 million tons of carbon dioxide a year.,

The U.S. estimates didn’t take into account that the added oil from the pipeline would drop prices by about $3 a barrel, spurring consumption that would create more pollution, the researchers said.

Other scientists and organizations seem to be shrugging of this quadrupled number. The American Petroleum Institute (go figure) claimed that the study was pointless, because the pipeline itself would have nothing to do with the increase. Tar sands oil will reduce the price of oil per barrel, they claim, therefore increasing oil usage regardless of how it is transported. In his article, “Study: Keystone carbon pollution more than figured,” Borenstein interviews other scientists and academics all to happy to chime in their opinions:

Lower prices may be appealing at first, but there needs to be a balance between consumer happiness and environmental happiness, said Wesleyan University environmental economist Gary Yohe, who applauds the study’s findings.
A glass-half-empty perspective came from University of Sussex economist Richard Tol, who believes that 121 million is a “drop in the bucket” when compared to the 36 billion tons of carbon emissions released on 2013.
Ken Caldeira, Carnegie Institution of Washington, rode the fence, agreeing that 121 million tons is relatively small, but believes that we should be moving away from activities that boost carbon dioxide no matter the amount.
And, finally, independent energy economist Judith Dwarkin in Calgary, Alberta, Canada, blew off the study entirely, claiming that consumption of oil drives the price, not the other way around.

Whether millions or billions of carbon emissions, the Keystone XL pipeline will also damage a multitude of other environments. We need to see more studies that illustrate the whole impact of the pipeline and look at them as all interconnected, instead of relevant or irrelevant.

How Ocean Chemistry Threatens The NW Oyster Industry

By: Kathryn Batstone-Boyd, Ben Stone, and Karina Ordell, OPB

NETARTS BAY, Ore. — Mark Wiegardt steps slowly through knee-high water, pausing over some jagged lumps of brown-gray shells with a bent flat-head screwdriver.

He picks up a clump of oysters and rests it on his thigh, stabbing and wrenching until the shellfish crack apart.

The creatures inside are more valuable than ever, so Wiegardt tries his best to make them look nice by bashing off the sharp edges.

Oysters are biologically simple. But nothing is simple about the water in which they live. The Pacific Northwest’s ocean chemistry is changing. A phenomenon known as ocean acidification has shocked the Northwest oyster industry, causing farmers and hatchery owners to modify decades-old ways of cultivating oysters and to reconsider the murky future of their industry.

“Our business has definitely been altered by this changing water chemistry,” Weigardt said.

He understands the concern surrounding ocean acidification better than almost anyone. Wiegardt’s a fourth-generation oyster farmer and one of the managers of Whiskey Creek Shellfish Hatchery in Netarts Bay, Oregon.

Like many hatcheries on the West Coast, Whiskey Creek grows Pacific oysters — a Japanese species introduced to America in the early 1900s. Farmers grow oysters in enclosed waters connected to the ocean, known as estuaries. But the coastal waters of the Northwest are too cold for Pacific oysters to spawn naturally. So, oyster seed suppliers like Whiskey Creek act as incubators.

Whiskey Creek houses huge vats of seawater that serve as swimming pools for young oyster larvae to develop. When the larvae are mature enough, the hatchery packs them in balls of paper towels before sending them to independent oyster farmers along the coast.

The farmers take the oyster “seed” to their nurseries and dump it into giant tanks, where the larvae “set” onto vacant oyster shells. When they are mature enough, the farmers remove the shellfish from the tanks and chuck them into the bay. The oysters will stay here for a couple years, fattening up by filtering algae and other nutrients out of the water. Eventually, the farmers will return and gather their harvest so the full-grown oysters can be bagged and sold.

Why Are The Larvae Failing?

In the late summer of 2007, the oyster larvae at Whiskey Creek Shellfish Hatchery didn’t make it to the bay. Without warning, the larvae began to fail by the millions inside the vats.

“Everything was dying. The larvae were pink. Every larva in the place was not feeding,” said Sue Cudd, owner of Whiskey Creek.

Whiskey Creek couldn’t supply its customers with seed. No one could understand why the larvae were dying.

Read: Acidifying Water Takes Toll On Northwest Shellfish

“The changes were so dramatic, we thought there was a very strong possibility that we were going to go out of business,” Wiegardt said.

A year after the first die-offs, Whiskey Creek engineer Alan Barton scrambled for clues explaining why Whiskey Creek’s methods were suddenly not working. Barton discovered that an upwelling of ocean water with unusually high acidity was corroding the oysters’ shells, causing the larvae to die while trying to form an exoskeleton. He was eventually able to stem the die-offs by adapting simple aquarium chemistry to equalize the pH in Whiskey Creek’s tanks.

Since then, Whiskey Creek has learned to sustain healthy brown larvae in its vat water with a system that constantly buffers the water. However, the effectiveness of buffer chemicals is limited to hatchery tubs.

The die-offs made 2007 a defining year for West Coast oyster farmers.

Hedging Bets In Hawaii

Kathleen Nisbet, a manager of Goose Point Oyster Company in Willapa Bay, saw the die-offs as a signal to change. In 2009, Goose Point began constructing its first oyster hatchery in Hilo, Hawaii, in order to lessen its dependence on hatcheries like Whiskey Creek, which draw water from the Northwestern tides. Though the Nisbets had long done business with Whiskey Creek, and still do, they felt they had to set themselves apart geographically to insulate their business from the acidic waters.

“I employ 70 employees; I’m responsible for 70 families. That’s a big deal to me,” Nisbet said. “I can’t just say, ‘We’ll figure it out.’ I’ve got people I have to feed and it was our responsibility to look at what we needed to do.”

But even as one crisis seems resolved, another one looms. There’s a new concern that mature oysters may soon be at risk. Roberto Quintana, an engineer at Ekone Oyster Company on Washington’s Willapa Bay, has begun to see health defects in oysters out in the bay that he can’t correlate with natural events.

“Last year was when I first heard some of the old-timers from around here who were like, ‘We don’t know what the hell happened,’” Quintana said.

There is no consensus on what to do if water chemistry in the bays turns inhospitable for mature oysters. Quintana says there are a few options: genetically engineer a more hardy oyster species; try to apply buffer chemicals directly into the bays; or perhaps just give oysters more time in their safe nursery tanks.

Can The Oyster Industry Survive?

But for some, the thought of such dramatic changes to old farming techniques makes them question the long-term survival of the Northwest oyster industry.

“Those are big, philosophical questions,” Jambor said. “Do you get out of this business because you think it’s going to go down in 30 years? I don’t know.”

Whiskey Creek’s Wiegardt, however, is not about to idly watch the Northwest oyster industry go down in his lifetime. In the last few years, he has travelled many times with other Northwest shellfish producers to Washington, D.C., to tell their stories and ask lawmakers to pay for monitoring stations that would measure the water’s acidity.

“Farmers in general, I think we all like to complain a little more than we should,” he said. “[But] any time you know a little bit about something that may have a huge impact, you need to communicate that.”

Wiegardt thinks he has been well received in the Capitol, and he accepts these trips as his responsibility to the small community of Northwestern oyster farmers who know each other by first name.

“It’s not all doom and gloom,” Wiegardt said. “We’re solving a problem here as we speak.”

Kathryn Batstone-Boyd, Karina Ordell and Ben Stone are students in the University of Oregon’s School of Journalism and Communication. This report was produced as a class project. Video produced by Batstone-Boyd; photography by Ordell; article written by Stone.

New Wave of GMO Crops Poised for Approval Despite Public Outcry

By: Leah Zerbe, Rodale News

Despite its own admission that it will cause an up to seven-fold increase in chemical pesticide use, the U.S. Department of Agriculture (USDA) is poised to approve a new type of genetically engineered seed built to resist one of the most toxic weedkillers on the market.

USDA suggests approval of new GMO corn and soy seeds. Photo courtesy of Shutterstock

Now, total approval hinges on the U.S. Environmental Protection Agency. If that federal body approves the new genetically modified organism (GMO), farmers will be free to plant corn and soy seeds genetically manipulated to live through sprayings of Dow’s Enlist Duo herbicide, a chemical cocktail containing both glyphosate and the antiquated, toxic chemical 2,4-D. Ironically, in the ’90s, chemical companies said the development of GMOs would eliminate the need to use older, more dangerous chemicals like 2,4-D. But as GMO use ramped up over the last few decades, chemical use increased, and many weeds are no longer responding to glyphosate, the main ingredient in Roundup, and the current chemical of choice for GMO farmers. This has created a “superweed” crisis, creating millions of acres of U.S. fields infested with hard-to-kill weeds.

With this week’s USDA final Environmental Impact Statement (EIS) suggesting approval of the new GMO, many public food and safety experts say the American public faces unprecedented risks. After all, current chemical use is so high that foods now actually contain “extreme” levels of glyphosate. Because it’s systemic, it actually winds up inside of food. Adding 2,4-D to the mix is even more concerning, given its ties to cancer.

“USDA’s announcement is an outrageous abdication of USDA’s responsibility to protect our health and our food supply. The Obama Administration has ignored the interests and demands of millions of Americans, Members of Congress, and scientists, farmers and health professionals,” says Andrew Kimbrell, executive director of Center for Food Safety.

Farmers are upset about the decision, too. “Weed resistance is a major problem for farmers and we need a solution. This decision shows that the only options USDA is willing to consider are ones that lead to increased profits for chemical companies. We need to get off the pesticide treadmill, not increase the speed,” says George Naylor, Center for Food Safety board member and Iowa corn and soybean farmer.

Suggested approval comes despite USDA’s acknowledgment that Dow’s crops will trigger a three- to seven-fold increase in agricultural use of 2,4-D, foster 2,4-D resistance in weeds and inhibit farmers’ use of non-chemical weed control methods. “USDA’s decision represents a huge setback for farmers and sustainable agriculture. Independent scientists have linked 2,4-D to cancer, Parkinson’s disease and other maladies,” says Bill Freese, science policy analyst at Center for Food Safety. “Introduction of 2,4-D- resistant corn and soybeans will dramatically increase use of this toxic herbicide, leading to more disease, environmental harm and increasingly intractable weeds for farmers.”

The adoption of this new generation of GMOs also threatens farmer’s market favorites like tomatoes, peppers, grapes (and wine!) and potaotes. Any 2,4-D drift could cause these crops to become mangled and deformed, or even outright kill them.

For more reasons to reject GMOs, check out the biggest GMO myths, busted.

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Government takes heartless stand against efforts to help First Nations devastated by Mount Polley tailings pond catastrophe

Via newswire

Source: West Coast Native News

COAST SALISH TRADITIONAL TERRITORY, Aug. 9, 2014 – In a heartless and illogical move, the Department of Fisheries and Oceans is refusing to allow Secwepemc First Nations devastated by the worst mining disaster in BC history to apply some of their Section 35 fish for salmon to catches in Musqueam First Nation’s downstream waters.

The Secwepemc First Nations refuse to catch the salmon they rely on at this time of year because of the water contamination fears from the impact of Monday’s massive Mount Polley tailings pond breach, which sent millions of liters of mine sludge flooding into the rivers and tributaries in the Cariboo region at peak spawning season. First Nations are already finding dead fish in the debris field. Yet rather than recognize this and act out of common sense and decency, DFO is insisting any salmon caught in Musqueam waters before they head further up the water system must be counted against Musqueam’s quota.

Musqueam Chief Wayne Sparrow stated, “This event illustrates the difference between ancient First Nations cultures and the governments. When people are in need the First Nations response is: how can we help? We will invoke our traditional protocols and will respond to the Secwepemc people whose vital salmon resource is impacted. We simply respond to the needs of the Elders and Secwepemc Chiefs rather than apologize for the irresponsible actions of industry.”

On August 8^th, the Musqueam held a teleconference with Chief Bev Sellars and Chief Ann Louie and offered to provide them with salmon from the mouth of the Fraser. Chief Wayne Sparrow stated, “it was a moving telephone discussion to hear of their loss and the fears that they have to collect salmon in their territory. We have great respect for the interior First Nations who hold the territories that incubate the eggs for all of our communities’ future use.”

Chief Bev Sellars from the Xatsull First Nation states, “we don’t believe the BC government’s water tests and have reviewed the list of toxic heavy metals that were released from the tailings dam earlier this week. The Provincial and Federal governments seem to be taking the position that the water tests are fine so no harm is done. They are doing their best to stand up for the mining industry and leave us in the background to suffer the consequences. Governments should not be apologists for the reckless acts of industry but should work to reassure and support the Elders need for salmon.”

MacLean’s magazine is calling the fears raised by First Nations as ‘eco-babble’ because now the initial water tests are not as serious as expected. Chief Ann Louie from the Williams Lake Indian Band states, “I challenge anyone to come up to our territory and look at this disaster and say everything is fine. We are talking about the respect for basic human dignity and telling us the water tests are fine and at the same time don’t go in the water confirms our fears that we should not consume the fish in the impacted area as a source of food for the coming winter.”

The Musqueam are asking for others to speak out against the government’s ridiculous position that penalizes any First Nation that attempts to help others in need. Regardless of this decision by governments we are committed to support these communities with healthy fish.

The Tsleil Waututh First Nation, a neighbour to the Musqueam, has also offered to support the Secwepemc people by providing fish.

Wayne Sparrow is the elected Chief of the Musqueam First Nation located at the mouth of the Fraser River. Bev Sellars is the elected Chief of the Xatsull First Nation and Ann Louie is the elected Chief of the Williams Lake Indian Band whose collective communities were directly impacted by the Mount Polley disaster. Their traditional territory is approximately 500 km north of Musqueam.