Bellingham council could weigh in on state fish consumption, pollution rules

State officials may increase the average amount of fish, such as this sockeye salmon, each person eats per day. Raising that number would mean more stringent controls on pollution, because if people are eating more fish, they could be consuming more toxins.THE BELLINGHAM HERALD
State officials may increase the average amount of fish, such as this sockeye salmon, each person eats per day. Raising that number would mean more stringent controls on pollution, because if people are eating more fish, they could be consuming more toxins.
THE BELLINGHAM HERALD

 

BY SAMANTHA WOHLFEIL, The Bellingham Herald

 

BELLINGHAM — Bellingham City Council is considering asking the state for tighter pollution rules protecting water and the fish people eat.

On Monday, March 23, the council will discuss signing a letter to the Department of Ecology that would request tighter water quality standards than what the department is currently proposing as part of a years-long update process.

That would go against the grain of many other cities around the state that support the plan from Ecology and Gov. Jay Inslee as a compromise on health standards and strict pollution guidelines that affect wastewater treatment plants.

Ecology is looking at increasing the average amount of fish that state rules assume each person eats from 6.5 grams per day, about one 7-ounce meal per month, to 175 grams per day, about 6 ounces per day, to closer match the amount of fish folks in the Pacific Northwest actually eat.

Raising that number would mean more stringent controls on pollution, because if people are eating more fish, they could be consuming more toxins.

Under the proposal, Ecology also would lower the acceptable risk of getting cancer from the current rate of one in 1 million if someone were to eat the average amount every day for 70 years, to one in 100,000 for many of the toxins.

Those two measures fall under the umbrella of what are called human health criteria, which dictate exactly how much pollution is allowed into the state’s waterways. The current levels were set in a 1992 federal rule applying to 14 states that had failed to meet the requirements of the 1972 Clean Water Act.

For some, including Bellingham City Council members Roxanne Murphy and Michael Lilliquist, lowering the cancer risk rate seems like taking a step backwards.

“Primarily my concern is that Native Americans and Asian communities, for example, can often consume 10 times the amount of seafood that other communities might take in,” Murphy said. “I really want to bring light to how a higher cancer risk will affect everybody. I don’t think it’s the right approach for everybody’s well being.”

Lilliquist said the state shouldn’t downsize the cancer guidelines currently in place, even though it might cost more.

“There’s been some resistance to tighten the rules from city governments,” Lilliquist said. “No one’s against clean water, but if we have to redo all of our stormwater drains, prevent more water pollution, it would be quite expensive. My hope is that state officials will see that strong water quality standards are not up for debate.”

Even with lowering the cancer risk tenfold, the new standards would be more protective for about 70 percent of toxins, and in cases where it would be less protective, the state will maintain the stricter standard, as explained in a policy brief from the governor’s office.

Still, increasing the acceptable risk rate above the current one in 1 million is shocking to Dr. Frank James, medical officer for the Nooksack Indian Tribe, health officer for San Juan County and an assistant professor of public health at University of Washington.

“I think if the public understood, maybe they wouldn’t agree that that’s a good idea,” James said. “It’s the most common standard in federal regulation and in all state regulation. Us varying from that is a very odd thing.”

Council will consider signing its letter and submitting it on the last day Ecology is  taking public comment on the proposed rule.

A draft of the letter states that the council is in support of the governor’s comprehensive approach to improving water quality, but there are concerns about loosening the allowable cancer risk rate.

The letter also states that Bellingham council is aware that stronger standards will make it harder for the city to comply with pollution and stormwater controls, and that serious conversations about financial assistance are needed at the state level.

Those concerns are part of the reason the Association of Washington Cities, a nonprofit that lobbies for Washington cities and towns at the state level, supports the compromise presented by the governor.

Carl Schroeder, government relations advocate for the association, said it has looked at the issue and worked with the governor’s office and Ecology to set achievable goals.

The concern for some toxins is that changing the standards to a rate lower than what is already found in the waters of the state would mean that anyone discharging into that water, such as a municipal wastewater treatment plant, would need to meet the “ultra low standard right at the end of the pipe,” Schroeder said. The technology doesn’t exist to meet some of those low rates, he said.

“If you put a new standard out there that ratchets it down, and there’s no technology to do it, you drive a bunch of expense and utility rates go through the roof to put on the newest technology that doesn’t even meet the standard,” Schroeder said. “That’s been addressed largely on this risk rate discussion, which does increase the protections for 70 percent of the toxins. It doesn’t roll anything back, it just moderates the stringency.”

Read more here: http://www.bellinghamherald.com/2015/03/21/4197262_bellingham-council-could-weigh.html?rh=1#storylink=cpy

 

BNSF Railway Could Face Big Fines After Hazardous Spills In Washington

The view from the BNSF Railway rail yard in Spokane.Courtney Flatt
The view from the BNSF Railway rail yard in Spokane.
Courtney Flatt

 

By Ashley Ahearn, KUOW

Washington regulators say the region’s biggest oil-train operator should be penalized after failing to comply with reporting requirements following 14 spills of hazardous materials, including crude oil.

The state Utilities and Transportation Commission said Thursday an investigation had found that between Nov. 1 of last year and Feb. 24, BNSF Railway committed 700 violations of the state’s reporting requirement for railway spills of hazardous materials. Four of those spills involved trains carrying crude oil through Washington state.

Under the state’s requirement, BNSF was obligated to  call a toll-free number within 30 minutes of an incident.

“When a company fails to notify, that means that critical response resources might not be deployed and that really could cause potential harm to the public and the environment,” commission spokeswoman Amanda Maxwell said. “That could also lead to a delay in response and containment resources necessary to clean up the spill. That’s why that 30 minutes is vital to the response and reporting of the incident.”

Companies can face fines of $1,000 for each day such an incident goes unreported.

State officials say BNSF Railway could owe up to $700,000  for failing to inform responders about the 14 spills.

Courtney Wallace, a spokeswoman for BNSF, issued a prepared statement, saying her railway “believed we were complying in good faith with the requirements from our agency partners.”

The statement went on to say BNSF had followed guidance from state regulators with the commission, reviewed its own reporting notification process, and changed its practices to address regulators’ concerns.

According to the commission, BNSF will have the opportunity to request a hearing to respond to the allegations and ultimately the commissioners will decide the outcome.  Commissioners will consider several factors, including how serious and harmful the violations were to the public, whether the violations were intentional, and how cooperative and responsive BNSF was.

Warm Ocean Temperatures Could Mean Trouble For Marine Life

An emaciated sea lion pup in California's Channel Islands.NOAA Fisheries/Alaska Fisheries Science Center
An emaciated sea lion pup in California’s Channel Islands.
NOAA Fisheries/Alaska Fisheries Science Center

 

 

by Jes Burns OPB

It’s a double-whammy kind of year for the Pacific.

An unusually warm winter in Alaska failed to chill ocean waters. Then this winter’s El Nino is keeping tropical ocean temperatures high. Combine these and scientists are recording ocean temperatures up to 7 degrees Fahrenheit warmer than average off the coasts of Oregon and Washington.

“This is a situation with how the climate is going, or the weather is going, that we just haven’t really seen before and don’t know where it’s headed,” says National Oceanic and Atmospheric Administration fisheries biologist Chris Harvey.

Harvey is a lead scientist on the California Current Integrated Ecosystem Assessment, which was recently presented to Northwest fisheries managers.

This map shows sea surface temperatures off the West Coast. The darker the red, the farther the temperatures are above average.This map shows sea surface temperatures off the West Coast. The darker the red, the farther the temperatures are above average.

NOAA Fisheries

Pacific Ocean temperatures regularly swing along a temperature spectrum. In fact, scientists have identified multi-decade cycles of warmer and cooler water.

“But right now, in the last couple of decades, we feel like we’ve seen maybe a little bit less stability in those regimes,” Harvey says.

This year, the temperatures are particularly high. The effects already appear to be rippling up and down the food chain.

When the ocean is warmer, it is less nutrient rich.

The humble copepod is a good illustration of this phenomenon. Copepods are small, crab-like organisms that swim in the upper part of the water column. They’re basically fish food for young salmon, sardines and other species.

But NOAA scientists have described the difference between cold-water copepods and warm-water copepods as the difference between a bacon-double cheeseburger with all the fixin’s and a celery stick.

Cold-water copepods are fattier and more nutrient-rich, making them a higher-value food for fish.

 

This warm-water copepod collected off Oregon this winter. They provided provide less energy to salmon and other fish than cool-water species. This warm-water copepod collected off Oregon this winter. They provided provide less energy to salmon and other fish than cool-water species. NOAA Fisheries/Northwest Fisheries Science Center

 

“The copepods that we associate with warmer water, which is what we’re seeing develop off the West Coast right now, tend to have lower energy content,” Harvey says. “There’s going to be probably an abundance of copepods out there, just not the high-energy ones we associate with higher fish production.”

Scientists are already making connections between these lower-nutrient waters and seabird die-offs in the Northwest and the widespread starvation of California sea lion pups, as well.

The warm water isn’t all bad news for Northwest fisheries. Some  fish that like warm water, like albacore tuna, may be more abundant this year in waters off the Oregon and Washington coasts.

Harvey says the science suggests fisheries managers might want to take a more cautious approach when setting harvest rates in the coming years. But what these record-high temperatures say about the longer-term health of Northwest fisheries and other coastal wildlife is still unclear.

“For me the jury is out on this,” Harvey says. “We’re going to have to wait a couple years before we know if this was just a really, really bizarre bump in the road or if there’s more to it.”

Oil Company Lease Stirs Revolt in Green Seattle

The Port of Seattle has agreed to a lease with Royal Dutch Shell that would allow the petrochemical giant to bring its Arctic Ocean drilling rigs to the city’s waterfront. Credit Evan McGlinn for The New York Times
The Port of Seattle has agreed to a lease with Royal Dutch Shell that would allow the petrochemical giant to bring its Arctic Ocean drilling rigs to the city’s waterfront. Credit Evan McGlinn for The New York Times

By KIRK JOHNSON, NY Times

SEATTLE — The environmental messaging never stops here, whether from a city-owned electric utility that gets nearly 98 percent of its power from sources untainted by carbon (and is not about to let residents forget it) or the fussy garbage collectors who can write tickets for the improper sorting of recyclables.

So when a lease was signed allowing Royal Dutch Shell, the petrochemical giant, to bring its Arctic Ocean drilling rigs to the city’s waterfront, the result was a kind of civic call to arms. A unanimous City Council lined up alongside the mayor to question the legality of the agreement with the Port of Seattle, a court challenge was filed by environmental groups, and protesters, in bluster or bluff, vowed to block the rigs’ arrival — though the exact timetable is secret, for security reasons — with a flotilla of kayaks in Elliott Bay.

“You have signed a lease that will amount to a crime against the planet,” said Zarna Joshi, 32, a Seattle resident who was first to speak at a raucous three-hour public meeting this week before the port’s commissioners. The meeting was packed mostly with opponents and punctuated by the occasional dissenter, pointing out the hypocrisy of protesters who had arrived to denounce Shell in vehicles running on gasoline.

aground in the Gulf of Alaska while being towed to Seattle for maintenance. Credit Ted S. Warren/Associated Press
aground in the Gulf of Alaska while being towed to Seattle for maintenance. Credit Ted S. Warren/Associated Press

Officials at the publicly owned port, which has branded itself as a global maritime gateway “where a sustainable world is headed,” have strongly defended the lease, saying the two-year contract would bring in millions of dollars of revenue and create hundreds of good jobs on 50 acres that Shell would use just west of downtown. The decision to allow oil exploration in Arctic waters is in any case federal policy, noted Peter McGraw, a port spokesman, not anything that the port or the city or the State of Washington can alter.

“The port did everything right,” said a lawyer for the Port of Seattle, Patrick J. Schneider, at a court hearing on Friday defending the lease. “It is an outstanding steward of the environment.”

At the center of the dispute lies a tangle of questions about the politics of climate change. Since Shell will not be drilling or exploring for oil anywhere near Seattle, but merely parking for the night, so to speak, can or should the company be denied a berth because of what might or might not happen thousands of miles away off the north coast of Alaska, or what could take place years in the future if burning fossil fuels — maybe produced by Shell, maybe not — raises sea levels or causes other havoc? Lawyers for the port, in court filings, have said opponents are waging an “intense” political campaign that will falter on the rocks of a narrow contractual dispute.

Opponents of the contract, though, said that protecting Seattle’s environment, in the broadest sense, means taking on the fight everywhere. Whether there may be harm from greenhouse gases, or possible environmental damage from an oil spill or other accident in Alaska, to which Seattle is deeply connected in its economy and history, what Shell does in the Arctic, they say, will not stay there.

“Hosting the Arctic drilling fleet in the city of Seattle is an activity that, if successful in drilling and extracting oil from the Arctic, will almost certainly mean that all of the industrial land in Seattle will be under water, and is completely inconsistent with the region’s and even the port’s goals,” said Mike O’Brien, a Seattle City Council member.

Shell used a private shipyard here for repairing its arctic equipment in 2012, which required no public hearings. The difference this time is the involvement by the port, where the commissioners run for office and contracts are public documents. The city’s Department of Planning and Development, under a request sent this week by the City Council and the mayor, is looking at whether the port’s lease, signed with a local company, Foss Maritime, which would manage the terminal site with Shell as the tenant, is consistent with the legal designation of the terminal’s use for “cargo” handling. That decision is expected in a few weeks.

Meanwhile, a lawsuit by the Puget Soundkeepers Alliance and other groups, including the Sierra Club, is challenging the process under which the port reached its decision. In a hearing on Friday before a King County Superior Court judge, the opponents argued that Shell’s use will not be for cargo handling, which is the defined use for the terminal.

The judge, Mariane C. Spearman, pressed lawyers on both sides to explain what exactly Shell would be doing at the site and whether fears of environmental harm were real or speculative, particularly because the rigs are not actually here yet. She said she would rule within the next week whether the case could proceed.

If the lease is revoked, there would probably not be another space on the waterfront big enough to hold the huge rigs, said Mr. O’Brien, the City Council member. A spokesman for Shell, Curtis Smith, said the company had not looked at alternatives. The two rigs Shell plans to bring in — the Noble Discoverer and the Polar Pioneer — are enormous, one more than 320 feet tall and the other more than 500 feet long.

Mr. Smith said the company also remained committed to exploring for oil in the far north. “We have reason to believe the acreage offshore Alaska is home to some of the most prolific, undeveloped hydrocarbon basins in the world,” he said in an email. “As a result, we are advancing our plans to drill in Alaska in 2015 — dependent, of course, on successful permitting, clearing any legal obstacles and our own determination that we are prepared to explore safely and responsibly.”

Shell has spent more than $4 billion on its efforts in the Arctic, but last drilled there in 2012 after a series of setbacks, including the grounding of a drilling rig, the Kulluk, off an island near Kodiak in the Gulf of Alaska. That mishap has also given fuel to opponents like Ian Siadak, who spoke at the lease hearing on behalf of a group formed within the last few weeks called the Coalition for Port Accountability.

“It is up to you whether you will be known as the commissioners who stayed true to their enthusiastically green campaign promises, or the commissioners who sold the planet to Shell Oil,” he said, in demanding that the lease be revoked — within a deadline of two weeks. If that does not occur, he said, “your position will be clear, and we will take further public action.”

Mr. Siadak declined in an interview to specify what action that might be.

Lummi Nation Shellfish Hatchery Adds All-Night Algae Feeders

Lummi’s shellfish hatchery grows its own algae to feed millions of geoduck, manila and oyster seeds.
Lummi’s shellfish hatchery grows its own algae to feed millions of geoduck, manila and oyster seeds.

By: Northwest Indian Fisheries Commission

 

The Lummi Nation’s shellfish hatchery is adding an all-night feeding system to its algae-growing operation.

For years, the hatchery has grown its own algae to feed growing manila clam, geoduck and oyster larvae. The new system installed this winter consists of 60 algae-filled bags in glowing Gatorade shades that pump directly into the raceways.

One of the hatchery’s three geoduck systems consists of 11 raceways that hold about 6 million geoduck seeds, which can go through 30,000 liters of algae a day.

“The new algae bag system will operate 24-7,” said Flavian Point, Lummi shellfish hatchery manager. “Overnight, it can produce an amount of algae that is equivalent to one of the hatchery’s 15,000-liter algae tanks.”

The geoduck operation has a total of 20 raceways when all three systems are online, having expanded from five raceways since 2010.

The expansion has provided new job opportunities. In addition to eight full-time staff, AmeriCorps provides five employees for 20 hours each week, and two tribal members have been hired through the Dislocated Fishers Program, which helps fishermen earn a living between fishing seasons.

The shellfish hatchery used to support itself through seed sales until the Lummi Nation took over operating costs in exchange for manila clam and oyster seed to enhance the reservation tidelands for tribal harvest. Only the geoduck seed is sold commercially.

Concerned about increasing water temperatures as a result of climate change, some of the geoduck seed customers, which include the Squaxin Island Tribe, have started seeding their beds earlier, which required the hatchery to spawn geoducks a month earlier.

“The goal is to get the seed planted before the water temperatures get too warm,” Point said. “The seed is looking good and the larvae on schedule to be ready in April.”

Swinomish Tribe’s Restoration Improves Fish Passage Beside Farmland

Swinomish environmental director Todd Mitchell observes a self-regulating tide gate that is mostly under water in the Smokehouse tidelands.
Swinomish environmental director Todd Mitchell observes a self-regulating tide gate that is mostly under water in the Smokehouse tidelands.

By Northwest Indian Fisheries Commission

 

Farming interests in Skagit County often seem at odds with salmon habitat restoration, but an ongoing project by the Swinomish Tribe aims to show that it doesn’t have to be that way.

The tribe owns the land known as the Smokehouse tidelands along the Swinomish Channel south of the Swinomish Casino and Lodge. Historically, the land was part of a system of channels that served as estuarine rearing habitat for Skagit River salmon. When the Skagit Valley was settled, the tidelands were diked and drained for agricultural use.

Since 2005, the tribe has restored tidal flow and improved fish passage to the channels by replacing four traditional flap gates with self-regulating tide gates. In addition, three culverts have been replaced by bridges, and several have been removed.

“The big advantage is for fish, but the tide gates also have improved drainage capacity,” said Todd Mitchell, Swinomish environmental director. “As more water comes in, more water goes out. We don’t have the ponds of standing water that you see on other farmland after heavy rain.”

Fifty-foot buffers have been planted between the channels and the farmland. Some of the land will remain in agricultural use, with the tribe leasing it to farmers and monitoring for saltwater intrusion.

“Continued farming provides income for the Swinomish Tribe,” said Steve Hinton, restoration director for the Skagit River System Cooperative, the natural resources extension of the Swinomish and Sauk-Suiattle tribes. “The goal is to see that agriculture and salmon can not only survive, but thrive in the same space.”

The long-term plan is for riparian corridors, tidally connected channels and estuarine wetlands to exist alongside agricultural production.

“Resolving the differences between these competing uses of the resource are essential to significant and meaningful restoration of chinook rearing habitat across the Skagit delta,” Hinton said.

Action Taken To Protect Fish At Bottom Of Ocean Food Chain

A new rule prohibits new fisheries on forage fish species including silversides, shown here.Paul Asman and Jill Lenoble/Flickr
A new rule prohibits new fisheries on forage fish species including silversides, shown here.
Paul Asman and Jill Lenoble/Flickr

 

by Cassandra Profita OPB

 

West Coast fishery managers adopted a new rule Tuesday that protects many species of forage fish at the bottom of the ocean food chain.

The rule prohibits commercial fishing of  herring, smelt, squid and other small fish that aren’t currently targeted by fishermen. It sets up new, more protective regulations for anyone who might want to start fishing for those species in the future.

The Pacific Fishery Management Council unanimously voted to adopt the rule at a meeting in Vancouver, Washington. The council sets ocean fishing seasons off the coasts of Washington, Oregon and California.

The idea behind the new rule is to preserve so-called forage fish so they’re available for the bigger fish, birds and whales that prey on them. It’s part of a larger push by the council to examine the entire ocean ecosystem when setting fishing seasons.

Environmentalists who have been advocating for the rule for years celebrated the approval.

“If we’re going to have a healthy ocean ecosystem in the long term, we have to protect that forage base,” said Ben Enticknap of the environmental group Oceana. “These are the backbone of a healthy ocean ecosystem.”

Enticknap said many of the forage fish subject to the new rule are already being fished elsewhere in the world. Little fish at the bottom of the food chain are used to make fish meal for aquaculture, and they’re increasingly in demand as food for people as other fish populations decline.

Previous rules only required managers to be notified of a new fishery on non-managed forage fish species. Now, the council will require a more rigorous scientific review to prove that the new fishery won’t harm the ecosystem before it is allowed.

“Really, it’s being precautionary,” said Enticknap. “It’s getting out ahead of a crisis rather than waiting for a stock to collapse and then having to have serious consequences for fisheries after the fact.”

The rule has gained broad support — even from the fishing industry, according to Steve Marx of the Pew Charitable Trusts. Valuable commercial fish such as rockfish, salmon, halibut and tuna all prey on forage fish.

“The fishing industry support has been pretty strong because everybody understands how important these small forage fish are to the fish they like, that they make a living off of,” he said.

Rod Moore, executive director of the West Coast Seafood Processors Association, congratulated the council on moving forward with the rule.

“It’s rare to get this sort of consensus support from commercial, environmental and recreational sectors, and I think you have it on this one,” he said.

Before voting, council members discussed the best way to allow existing fisheries to catch some of the forage fish species incidentally – as they’re targeting other fish.

The council directed staff to continue developing the details of the rule so that it doesn’t constrain existing fisheries, but it does discourage fishing boats from targeting forage fish.

Councilors instructed staff to hold fishing boats accountable the forage fish they catch and consider discouraging development of at-sea processing of forage fish species into fish meal.

Wyoming Lawmakers Approve Spending For Northwest Coal Ports

Wyoming Gov. Matt Mead during a June 3, 2014 visit to the proposed site of the Bulk Millenium coal export terminal in Longview Washington.Cassandra Profita/OPB
Wyoming Gov. Matt Mead during a June 3, 2014 visit to the proposed site of the Bulk Millenium coal export terminal in Longview Washington.
Cassandra Profita/OPB

 

By: Earthfix; source OPB

Wyoming lawmakers have passed legislation that would allow the state to finance the construction of coal export terminals in the Pacific Northwest and elsewhere.

On Friday, Wyoming’s state legislature sent to Gov. Matt Mead a bill that would allow the state to issue up to $1 billion in bonds to help fund out-of-state projects, including coal export terminals.

Lloyd Drain, director of the Wyoming Infrastructure Authority, said these projects would be good for Wyoming coal and the Northwest, too.

“If I’m looking at it with my Washington state or Oregon state hat on, I think there’s a lot more benefits to be had than any risk,” he said.  Wyoming plans to send a delegation to Pacific Northwest later this spring to lobby Native American tribes for support.

The Legislature’s vote is the latest in a series of steps by Wyoming politicians to push for the construction of export terminals hundreds of miles away on the West Coast. Last June Wyoming’s governor made a publicized trip to Washington to raise awareness of his state’s interest in moving its coal through the Northwest. Then in October, Mead invited tribes and city and county leaders from the Northwest to visit Wyoming to see the benefits of supporting the export of Wyoming coal coal through their states.

Coal export projects are proposed on Puget Sound near Bellingham, Washington, and on the Columbia River in Longview, Washington. A third, smaller terminal on the Oregon side of the Columbia was rejected last August by state regulators. That decision is being appealed.

The projects have had trouble with financing. In late 2014 Ambre Energy sold its interest in terminals in Oregon and Washington to a private equity firm in order to remain solvent.

This was first reported by Inside Energy, a reporting team based in energy boom states.

Northwest Residents, With Wood To Burn, Among Top Polluters

KEITH RIDLER, Associated Press

BOISE, Idaho (AP) — Oregon, Idaho, and Washington residents are among the top polluters in the nation when it comes to fine particle emissions from burning wood to heat homes.

The U.S. Environmental Protection Agency lists Oregon, Idaho and Washington as seventh, eighth and ninth respectively in per capita emissions.

The three states share chilly climates, a tradition of wood burning, and lots of national forest land with easy access and where U.S. Forest Service managers appreciate the removing of some trees to reduce potential forest fires.

“We have a very large fuel wood cutting program and a large public that takes advantage of it,” said Julie Thomas, spokeswoman for the Sawtooth National Forest in Idaho. “For a lot of folks, it helps them reduce the cost of purchasing heat in the wintertime.”

Wood burning is also popular in Oregon, where that state’s Department of Environmental Quality found that a third of residents in the densely populated Portland region burn wood.

Marcia Danab, an agency spokeswoman, said southeast Portland as well as some other areas of the state that experience inversions have problems with wood smoke. Health agencies issue alerts when it’s unhealthy to be outside.

To alleviate the problem the state, she said, in 2009 enacted a law requiring uncertified woodstoves to be removed and destroyed when a home is sold.

“The newer stoves that conform to EPA standards put out far less particulates,” Danab said.

That’s the kind that a Washington state company called Rich’s For The Home sells at its five store locations in that state.

Beth Urban, an assistant manager at the company’s Lynnwood store, said the state has some of the strictest standards for wood stove emissions. To meet those standards, the new stoves use what Urban called secondary reburns that eliminate many of the particles.

She also said the stoves, while more expensive, in the long run save money because they’re more efficient, some models using half the wood to produce the same amount of heat as older stoves.

The stoves come in various materials, with soapstone being the most expensive. Urban said prices range from $3,000 to $4,000 for a soapstone stove, but they are also among the most attractive and effective at distributing heat.

“It cuts your consumption down quite a bit,” she said. “The newer wood stoves, you can load up the fire boxes to last six, eight, sometimes 10 hours. Nobody likes to babysit a wood stove.”

Our Plants Are Our Medicine

 Hibulb’s Rediscovery Program offers new gardening class to connect Tulalip’s ancestors

 

native_planta_front_graphic

 

By Micheal Rios, Tulalip News 

The Hibulb Cultural Center and Natural History Preserve’s Rediscovery Program is offering Tulalip tribal members an exciting new class to reconnect with their traditional culture. The class is part of a series of classes entitled ‘Native Plants and Medicinal Herbs’ that will be ongoing during the traditional harvesting season, early spring to late fall. The series of classes will focus on teaching tribal members how to collect, garden, harvest, and process native plants and herbs that are indigenous to the Tulalip region. The first of a full series of native plant gardening classes will take place Sunday, March 15, starting promptly at 9:00 a.m. and ending at 4:00 p.m., at the Center’s facility classroom.

“Our plants are our medicine. They nourish our bodies and feed our spirit,” says Inez Bill, Rediscovery Coordinator. “We want to see our people gardening and harvesting the plants and herbs that our people have used historically. So we are starting this brand new series of classes that will help pass on the values and teachings of our ancestors. Hopefully, by taking the classes, our people will begin to use these plants at their homes and grow them in their gardens for their own use.”

Over the past four years, the Rediscovery Program has hosted its ‘Gardening Together as Families’ classes that emphasized teaching our tribal membership how to grow their own organic vegetable gardens. The Rediscovery Program staff think that the time is right to shift from a general theme of organic vegetables to one that specifically tailors to the traditional gardening customs of our Tulalip ancestors. By reintroducing the Tulalip people to native plants and herbs that were once used by our ancestors for generations.

“We’ve been doing the ‘Gardening Together as Families’ classes for four years now. That was an opportunity for people to come get hands-on experience growing their own organic vegetables. Now, we are able to shift the theme of our gardening classes to accommodate the needs of our people,” explains Rediscovery staff member Virginia Jones. “We want to give the people an opportunity to learn about the uses of Tulalip native plants and to grow them at their own homes.”

Throughout this new series of native plant gardening classes, there will be a primary focus of working with and getting familiar with the many uses of five major native plants; the stinging nettle, fireweed, giant horsetail, the Nootka Rose, and mountain huckleberry. There will be other native plants worked with as well, to supplement the uses and knowledge that come from working with the five major native plants.

“These plants we will be working with are all traditional food sources. They are something that are ancestors would have had, and so we are really fortunate to have them still available to us,” says Jones. “Today these foods are no longer a part of our everyday diets. We are trying to reintroduce these native plants back into the diets of our people. We want to reach our people on that level because these plants were used as foods that healed us and kept our bodies full of all different types of nutrients that our bodies needed.”

To participate in the first class in this new series, to be held March 15, the Rediscovery Program staff ask that you please RSVP ahead of time by calling Virginia Jones at (360) 716-2635 and leave a brief message with your name and how many family members will be attending with you. The initial class will be accepting 20 tribal member participants, so RSVP your spot as soon as possible.

Also, all those who will be participating in the native plant gardening class should remember to bring garden gloves and paper bags.

“Working with native plants is our culture,” says Bill. “It’s a delicate balance of going out and being with nature, gathering plants in prayer and working with them in a respectful way. We are one with nature at this time.”

 

Contact: Micheal Rios, mrios@tulaliptribes-nsn.gov