Louie Gong’s ‘Inspired Natives’ Project Takes on Its Second Artist-Entrepreneur

Image source: eighthgeneration.comHeart Berry earrings by Sarah Agaton Howes, an Anishinaabe artist who has signed on with Louie Gong's Inspired Natives project.
Image source: eighthgeneration.com
Heart Berry earrings by Sarah Agaton Howes, an Anishinaabe artist who has signed on with Louie Gong’s Inspired Natives project.

 

By: Indian Country Today Media Network

 

I feel like I won the Native art lottery,” says Sara Agaton Howes, Anishinaabe from the Fond du Lac Reservation in Minnesota. Howes’ sense of elation these days comes from her affiliation with Inspired Natives the exciting venture by artist/entrepreneur Louie Gong, Nooksack.

Inspired Natives is about helping talented artists and craftspeople bring their work to consumers with efficiency, for fair compensation, and without sacrificing their artistic principles. It’s also, on a more theoretical level, about combating the cultural appropriation practiced by national chain retailers that carry goods “inspired” by Native aesthetics. Gong hopes to level the playing field for the artists he hand-picks by providing them with training, and the resources and structure of his own Eighth Generation label.

“I see the artists as partner,” Gong says. “They are capable of anything and hungry for ways to make their cultural art more sustainable. The challenge is that the business experience and capital needed to get something started is largely absent in our communities.”

“Our community deserves to do more than survive,” says Howes. “We can thrive. I’m on the edge of my seat for the future.”

RELATED: Why Buy “Native Inspired” Products When You Can Get the Real Thing?

How is just the second artist Gong has taken on; the first is Michelle Lowden, Pueblo Acoma.

To shop Howes’ creations, visit her page at the Eighth Generation website. You can also see more of her work on her official site, House of Howes.

Here is a selection of the pieces Howes is producing for Inspired Natives with 8th Generation; the recurring motif, a floral design based on her traditional beadwork, is called “heart berry.”

 

Heart Berry earrings, red on blue, by Sarah Agaton Howes for Inspired Natives.
Heart Berry earrings, red on blue, by Sarah Agaton Howes for Inspired Natives.
Limited-edition Heart Berry Galaxy S5 phone case by Sarah Agaton Howes for Inspired Natives,
Limited-edition Heart Berry Galaxy S5 phone case by Sarah Agaton Howes for Inspired Natives,
'Thrive' t-shirt by Sarah Agaton Howes for Inspired Natives
‘Thrive’ t-shirt by Sarah Agaton Howes for Inspired Natives

 

Read more at http://indiancountrytodaymedianetwork.com/2014/11/25/louie-gongs-inspired-natives-project-takes-its-second-artist-entrepreneur-158018

Art Of The American West Comes To The Tacoma Art Museum

Buffalo At Sunset by John NietoTACOMA ART MUSEUM, HAUB FAMILY COLLECTION
Buffalo At Sunset by John Nieto
TACOMA ART MUSEUM, HAUB FAMILY COLLECTION

 

By Jennifer Wing, KPLU

Images of the American West line the walls of a brand new addition to the Tacoma Art Museum. The collection, a gift from a German family with ties to the Northwest, is a once-in-a-lifetime acquisition that is raising the museum’s profile.

The transformation of the Tacoma Art Museum over the last two years began with a phone call between the museum’s director and the lawyer for Erivan and Helga Haub. The museum was looking for a donation to help with the redesign of its lobby. But Laura Fry with the museum says the Haubs, through their lawyer, made an incredible and unexpected offer.

“He said, ‘Well, would you be interested in their collection of Western American art?’” Fry said.

That conversation resulted in the new 16,000-square foot addition designed by Tom Kundig. It houses four galleries that contain what is now one of the top collections of Western American art in the world. The collection boasts 295 paintings and bronze sculptures, 130 are currently on view. The Haubs also gave money for the construction of the new wing and set up endowments for 10 new positions, including Fry’s, who is the collection’s curator.

 

Albert Bierstadt, Departure of an Indian War Party, 1865

Albert Bierstadt, Departure of an Indian War Party, 1865
CREDIT TACOMA AT MUSEUM, HAUB FAMILY COLLECTION

 

“This is the biggest donation of artwork in the Tacoma Art Museum’s History,” said Fry. “In 79 years of operating, this is our single biggest gift. So this really does transform the institution.”

By this point, you’re probably wondering: Who are the Haubs?

“Erivan and Helga Haub are from Germany. They also have a home here in Tacoma and a ranch in Wyoming,” said Fry.

The Haubs made billions in the grocery store business. They came to the U.S. after World War II and honeymooned near Tacoma. Because the medical care was better here than in Germany at the time, all three of their children were born at Tacoma General Hospital.

In a video produced by the museum, Erivan Haub says his dream of seeing the American West started when he was young and read books by Karl May. The stories glorified the plains Indians of the American West. They were as popular in Germany at the time as the Harry Potter series is today.

“The story of the west I had learned long before I ever came to the west through Karl May who was a famous German author that made me hungry to get to see this and to get to experience it myself. So we made it to America and never regretted one moment of it,” said Haub.

Cinematic images of the American West dominate the Haub collection. Wide open plains, blue skies hanging over mountains and rivers and Native Americans in formal dress.

Fry points to a painting, two feet tall and three feet wide, of a buffalo grazing on the wide prairie. As real and detailed as a photograph, the image by Nancy Glaizer is called Birds of a Feather. This is the first piece the Haubs bought in 1983. It’s the painting that started the collection.

“It shows a group of bison in Yellowstone park,” said Fry.” Here you have this proud bison bull. He’s rendered in this photographic detail. But you have little birds resting on his back. It shows how he’s part of the whole ecosystem even though he’s this giant bull. These little tiny birds are still benefiting from his presence. It’s showing the whole cycle in Yellowstone.”

The Haubs, who are now in their 80s, both lived through WWII and avoided artworks with images of violence. Helga Haub says the couple never started off with a master plan for their art.

“We did not collect with vision of ever giving it to a museum. We only collected what we liked,” she said.

As artworks filled up the walls and shelves in their homes they started purchasing with more guidance from professional galleries. Some of the standout works include Gilbert Stuart’s portrait of George Washington. This is the image printed on the dollar bill. It’s from 1791 and is the oldest piece in the collection.

There is also Piñions with Cedar, the museum’s first painting by Georgia O’Keeffe. Fry says the painting of a bare leafed tree in the desert can be used as a bargaining chip.

 

Piñions with Cedar by Georgia O'Keeffe, 1956

Piñions with Cedar by Georgia O’Keeffe, 1956
CREDIT TACOMA ART MUSEUM, HAUB FAMILY COLLECTION

 

“It will give us a greater ability to borrow from other institutions to bring really wonderful works here,” Fry said.

Images and sculptures depicting Native Americans from the Northwest are absent from the collection. To bring the Native American perspective into the fold, the museum is asking prominent native artists to comment on specific pieces in the collection. Their honest, and sometimes critical, reflections are part of the exhibit.

Marvin Oliver, a Seattle-based premier Native American printmaker and sculptor, is thrilled TAM has this collection, but says many of the paintings aren’t historically accurate. To really know what you are seeing Oliver says you need to read the labels to understand the context in which the pieces were made.

“Some people will say, ‘Gee, you know this is really glorifying the noble savage and the beautiful maiden,’ whatever, you know. But you don’t know what the intention is. it kind of puts it in a stereotypical category. It’s up to the museum to document and identify each and every piece that has the correct labeling. And they’ve done a pretty good job of that,” Oliver said.

Over the years Erivan And Helga Haub have supported other Tacoma institutions. They’ve contributed to the Museum of Glass, the LeMay Car Museum and the University of Washington’s Tacoma campus.

In a Seattle Times article about the Haubs in 1994, Erivan foreshadowed what we see today. He told the reporter, “If I construct anything, there it must be extraordinary, something Tacoma can be proud of.”

Native Art Mart – Daybreak Star, Nov 22 and Dec 20

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The Native Art Mart is Saturday, November 22, 10am – 4pm
Get your Holiday Gifts at our Art Mart at Daybreak Star in Discovery Park! Nov15th and Nov 22nd and Dec 20th.

Holiday Shopping at the Annual Art Mart at Daybreak Star!

Beautiful work by Native American Artists, Salmon, Fry Bread, Entertainment and Great Music.

Benefit for United Indians Elder Meals and Community Programs.

Buy Local, Buy Authentic

Native American artists will be selling and showcasing handmade authentic arts and crafts. UIATF is in full support of The Indian Arts and Crafts Act. This is a free event open to the public.
http://www.unitedindians.org/arts-culture/indian-art-mart/

Ancient canoe exhibit inspires thousands at Chickasaw Cultural Center

Chickasaw Cultural Center Director of Operations Brad Deramus admires a huge dugout canoe dating to approximately 1500 A.D. It is on loan to the center from the Department of Mississippi Archives and History to augment the world-class Dugout Canoes: Paddling through the Americas currently on display through May 6, 2015, at the Sulphur, Oklahoma, location.
Chickasaw Cultural Center Director of Operations Brad Deramus admires a huge dugout canoe dating to approximately 1500 A.D. It is on loan to the center from the Department of Mississippi Archives and History to augment the world-class Dugout Canoes: Paddling through the Americas currently on display through May 6, 2015, at the Sulphur, Oklahoma, location.

 

By: Chickasaw Nation

 

SULPHUR, Okla. – They were the metaphorical pickup trucks of their day. Native Americans used them to ferry families across rivers, move trade goods to market and a means of travel.

Dugout canoes were difficult to fashion into water-worthy vessels. All were made from a single tree trunk, fire coals placed atop it and then the charred wood was hollowed out with an adze or similar sharp-edged tool made of stone, sea shells and, eventually, metal.

In 2000, a group of Florida high school students stumbled onto what is believed to be the largest treasure trove of dugout canoes in the world – 101 of them dating from 500 to 5,000 years old, according to experts.

That discovery gave birth to Dugout Canoes: Paddling through the Americas, a world-class exhibit on display at the Chickasaw Cultural Center through May 6, 2015.

More than 9,700 people have experienced the exhibit as of Nov. 1. An additional 6,000 have admired a Mississippi vessel displayed away from the main dugout canoe exhibit which is estimated to be 514 years old.

Window blinds are drawn almost like a secret is hidden in the Aapisa Art Gallery at the Chickasaw Cultural Center.

The lights are dimmed too, along with a sign warning visitors not to touch – a departure from many exhibits more than 300,000 people have enjoyed since the center’s opening in 2010.

Director of Operations Brad Deramus swings open the door and extends an invitation to step foot inside and behold an item made in 1500 A.D., discovered intact and preserved from a swamp in the Mississippi Delta.

Most likely the immense 26-foot long dugout canoe was made by Chickasaws.

“Think George Washington’s great-great-grandfather,” Deramus remarks to illustrate the age of the ancient vessel.

It was discovered in Steele Bayou Lake in Washington County, Mississippi, decades ago. It is on loan from the Department of Mississippi Archives and History to augment Dugout Canoes: Paddling through the Americas.

Weighing in at more than 1,000 pounds., it is made from a single bald cypress tree and is manufactured in the ancient Chickasaw tradition. It is the perfect complement to Dugout Canoes: Paddling through the Americas, a display thrilling adults and children, Deramus said. Interactive kiosks, art endeavors, ancient canoes and signs abound encouraging visitors to touch many of the displayed items.

A 400-year-old pine tree dugout canoe, along with tools dating to 600 A.D. and remnants of some of the 101 dugout canoes discovered by the students are included in the exhibit. Many of the display items are hands-on. Some of the more ancient items are behind glass enclosures. CCC cultural experts are on hand to assist visitors who have questions.

While none of the 101 dugout canoes discovered by the Gainesville, Florida, students in drought-stricken Newnans Lake 14 years ago are displayed, remnants of some of the ancient vessels are at the Chickasaw Cultural Center to be enjoyed.

In fact, while some of the canoes discovered by students are fully intact, most were left in place at Newnan’s Lake because excavating them would prove destructive after centuries of protection by water and mud.

About American Indian Heritage Month

Efforts to establish a time to honor Native American Heritage began as early as 1916, when the governor of New York officially declared “American Indian Day” in May of that year. Since that time, a number of states have designated specific days or weeks to celebrate Native American heritage. Since 1976, Congress and the president have designated a day, a week or a month to honor American Indian and Alaska Native people. November has been set aside for the celebration since 1991, when a Senate Joint Resolution was passed authorizing and requesting the president to proclaim each month of November thereafter as “American Indian Heritage Month.”

 

A Feast for the Senses: Sixth Annual Taste of Tulalip pairs more than food and wine

The Tulalip Resort Casino served up a variety of small bites and wines before the six course dinner.
The Tulalip Resort Casino served up a variety of small bites and wines before the six course dinner.

Tulalip – By Niki Cleary

If you’ve been to the Tulalip Resort Casino and wandered through the hotel, you know the beauty of the place. In front of the Orca Ballroom stylized salmon swim through imaginary water overhead and local Native American artwork adorns the walls. On November 14th, the hall was also filled music, laughter and camaraderie.

In an era where cell phones dominate most dinner parties, the 6th Annual Taste of Tulalip was a reminder that connecting to the people and experiences in front of us is far more satisfying that connecting to the Wi-Fi.

Before dinner, guests wandered into the hall. Chatting with each other, listening to the live string music being played in front of the Oasis pool, and sampling the wines and delicious appetizers offered by solicitous resort staff.

Then, it got better. The ballroom doors opened, guests wandered into a room engulfed in music. The theme of this year’s Taste revolved around music, because, as the Resort’s Chef Perry Mascitti said, “How can you cook without music?”

Even the menus were in keeping with the theme. The menu was camouflaged as an old fashioned vinyl record bedecked with this year’s artwork created by Tulalip artist Joe Gobin, and tucked inside a sleeve the way an actual LP would be.

While guests trickled in, hostess Kaci Aitchison of Q13 Fox, began ‘dancing’ them to their tables to Megan Trainor’s, All About that Bass. “What’s the best part of tonight?” she asked the crowd. “Everything!”

Dinner included 6 courses inspired by the Chefs’ favorite music.

“I have to say,” said Chef Perry, as he’s affectionately known, “every year, I love this weekend!”

The event, he explained, featured the work of 120 winemakers, 24 beer makers and the creativity of the Tulalip Resort’s eight chefs.

Director of Food and Beverage Lisa Severn followed up by saying the evening was in keeping with the traditions of Tulalip.

“It’s all about celebration, about sitting down, breaking bread and enjoying who you are with.”

She also pointed out that while diners were relishing a delicious night of entertainment, food and spirits, they could also smile, knowing that a portion of their ticket price was supporting a local charity, the Tulalip Foundation http://www.tulalipfoundation.org.

Each table was served by a team of wait staff, who placed the dish upon the table with a choreographed flourish. As the courses arrived, they were accompanied by exclamations of delight, and discussion about the taste and texture of the food, the wine pairing and, at least at my table, each diner’s history and experience with food. Stories emerged about trips to Alaska, the culinary traditions of each person’s home and how the Taste of Tulalip compared to other, similar events.

“This is by far the best,” said Ginger Caldwell a food and wine marketing expert and blogger. She explained that the selection of spirits alone was phenomenal. However it’s the entire package that makes the event, she pointed out the décor and entertainment.

Each of the courses was accompanied by live music. Throughout the dinner, the music transition from rock, to classic instrumental, to pop cover, and even a dash of opera. Chef Perry boldly took a turn on stage, treating diners to a cover of an ACDC song.

When the evening wound to a close with dessert, and tables slowly emptied, I headed to my car thinking, “I am definitely coming back next year!”

 

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Hostess Kaci Aitchison ‘danced’ guests to their tables.
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The theme for the evening revolved around music.

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The Amuse Bouche by Chef Gerry Schultz was a beet carpaccio ravioli, smoked chicken and fennel mustard vinaigrette paired with Shramsberg Vineyards J. Schram Brut, North Coast California 2004.
The Amuse Bouche by Chef Gerry Schultz was a beet carpaccio ravioli, smoked chicken and fennel mustard vinaigrette paired with Shramsberg Vineyards J. Schram Brut, North Coast California 2004.
Josh Royce was first in the musical line-up.
Josh Royce was first in the musical line-up.
Salad by Chef John Ponticelli was a seared scallop with green papaya slaw, micro asian mallow, golden edamame shoots with ginger lime vinaigrette and aged balsamic. it was paired with Alleromb Winery Sauvignon Blanc, Columbia Valley, Washington 2012.
Salad by Chef John Ponticelli was a seared scallop with green papaya slaw, micro asian mallow, golden edamame shoots with ginger lime vinaigrette and aged balsamic. it was paired with Alleromb Winery Sauvignon Blanc, Columbia Valley, Washington 2012.
From classic piano to rock, music was a centerpiece of the evening.
From classic piano to rock, music was a centerpiece of the evening.
The sweet sound of strings echoed throughout the ballroom during the six course dinner.
The sweet sound of strings echoed throughout the ballroom during the six course dinner.
To Sous Vide by Chef David Buchanan was a blackberry sockeye salmon lox popsicle and salmon sous vide over toasted hazelnut pesto. It was paired with Kosta Browne Russian River Pinot Noir, California 2012.
To Sous Vide by Chef David Buchanan was a blackberry sockeye salmon lox popsicle and salmon sous vide over toasted hazelnut pesto. It was paired with Kosta Browne Russian River Pinot Noir, California 2012.
Tulalip artist Joe Gobin holds up one of the menus featuring his artwork.
Tulalip artist Joe Gobin holds up one of the menus featuring his artwork.
Intermezzo by Chef John Jadamec was a pomegranate and rose granita.
Intermezzo by Chef John Jadamec was a pomegranate and rose granita.
Entree by Chef Perry Mascitti was a New York Duet: New York strip dry aged 46 days, tarragon beurre blanc and New York strip aged 28 days with wild cranberry demi and a cambazola mascarpoe "twinkie" with buna shimeji micro green sauté . It was paired with a Leonetti Cellar Reserve Blend, Walla Walla, Washington 2011.
Entree by Chef Perry Mascitti was a New York Duet: New York strip dry aged 46 days, tarragon beurre blanc and New York strip aged 28 days with wild cranberry demi and a cambazola mascarpoe “twinkie” with buna shimeji micro green sauté . It was paired with a Leonetti Cellar Reserve Blend, Walla Walla, Washington 2011.
Fresh NW Design has etched the commemorative Taste of Tulalip wine bottle every year. Owner David Olive holds the 2014 commemorative bottle.
Fresh NW Design has etched the commemorative Taste of Tulalip wine bottle every year. Owner David Olive holds the 2014 commemorative bottle.
Chef Perry Mascitti treats diners to his musical, as well as culinary talents.
Chef Perry Mascitti treats diners to his musical, as well as culinary talents.

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Dessert invluded a torched Cherry Rum, Stalichnaya Salted Karamel Vodka, six spice syrup, fresh meyer lemon and Dillanos coffee blend.
Dessert invluded a torched Cherry Rum, Stalichnaya Salted Karamel Vodka, six spice syrup, fresh meyer lemon and Dillanos coffee blend.
Dessert by Chef Nikol Nakamura was a Valrhona carmelized white chocolate cremeux and cake, almond streusel, and osetra caviar.
Dessert by Chef Nikol Nakamura was a Valrhona carmelized white chocolate cremeux and cake, almond streusel, and osetra caviar.
The parting gift was a Taste of Tulalip 58% chocolate lollipop.
The parting gift was a Taste of Tulalip 58% chocolate lollipop.

 

Here & Now: Native Artists Inspired Opening at Burke Museum, Nov 22

HERE & NOW: NATIVE ARTISTS INSPIRED

November 22, 2014 – July 27, 2015

Here & Now: Native Artists Inspired showcases how today’s artists learn from past generations. The exhibit features 30 new works by contemporary Native artists, paired with historic pieces from the Burke Museum that artists identified as key to their learning.

Here & Now celebrates the 10th anniversary of the Bill Holm Center for the Study of Northwest Native Art, a global learning center that supports access to the Burke Museum’s Native art and artifact collections through research grants, programs, and publications.

Join us for an exploration of the dynamic relationship between past and present, collections and creativity, and artists and their ancestors.

“Creating these works is an extension of our apprenticeship with our ancestors.”
–Evelyn Vanderhoop, Haida weaver

 

Help Bring the Mask that Inspired the Seahawks Logo to Seattle

With your support, we’re bringing the Kwakwaka’wakw mask that inspired the Seahawks logo to Seattle for everyone to see as part of the Here & Now: Native Artists Inspired exhibition! Learn more about the effort on our Kickstarter: Bring the Mask to Seattle.

 

Mask image: Hudson Museum

 

MTV’s ‘Rebel Music’ to Feature Indigenous Artists in North America

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By Jamilah King, Colorlines.com

MTV is marking November’s Native American Heritage Month by premiering a 30-minute episode of its “Rebel Music” series on young indigenous artists in North America. The series looks at socially conscious artists across the globe. This episode, for which renowned street artist Shepard Fairey serves as an executive producer, features stories of Frank Waln, Inez Jasper, Nataanii Means and Mike Clifford. They’re all activists who channel their messages through art in an effort to combat the devastating realities of issues ranging from suicide to sexual assault in their communities.

Here’s a sneak peek:

 

 

In a somewhat unconventional move, the episode will premiere on Rebel Music’s Facebook page next Thursday, November 13 at 4pm EST/1pm PST. Stay tuned.