First-of-its-kind NW Coastal art exhibit at South Seattle College

 

Tulalip tribal member Ty Juvinel.

By Micheal Rios, Tulalip News 

The art gallery located at South Seattle College is currently home to a one-of-a-kind art exhibit showcasing an opportunity for learning, sharing, and cultural teachings. Drawing the attention of both Native and non-Native art enthusiasts, the exhibit titled Revealing Today’s Northwest Coastal Peoples: Native Cultural Gatherings offers works representing traditional and modern design takes of over thirteen tribal styles and mediums.

Native art exhibits have become common place in the greater Seattle area in recent years thanks to a new level of appreciation and respect to the indigenous communities who have connections to the Coast Salish lands going back long before the terms ‘United States’ and ‘Washington’ ever existed.

When done the right way, art exhibits and galleries featuring Native culture help to celebrate indigenous resiliency. Such exhibits provide an experience that casts light on the often romanticized themes overshadowing a modern people. Revealing Today’s Northwest Coastal Peoples is such an exhibit.

“This exhibit came together with intentional inclusiveness, inter-generational representation, and a balance of men and women to offer a sharing opportunity for many Coast Salish and Coastal tribal artists in one exhibition space,” reflected exhibit curator and Indigenouz PlaceMakerz Director, Kim Camara. “This process contributed to an interweaving of similarities and differences to create something new. With a tie-in of today’s cultural practices and artistic expression, the blending of age, style, and mediums came together in a circle of beautifully empowered pieces!”

As invitations were extended to established Native artists, like Al Charles and Micah McCarty, feedback was given and recommendations made about inclusion of younger artists they work with and mentor. This led to three up and coming artists being included, one of which was Tulalip tribal member Ty Juvinel.

“It’s great to have my work represented in this exhibit,” expressed Ty. “As a native artist, I use a lot of cultural and ancestral inspiration, but to say I did it all on my own would be misleading. I am here because of my mentors like Joe Gobin, James Madison, Al Charles, Frank Madison Jr, Steven Madison, Mike Gobin, and many more. I listen to them; they guided me, and showed me how to get where I want to be.

“Anyone can achieve their goals if people would surround themselves with mentors. Mentors know the ins and outs, they know the short cuts. So when I’m asked how it feels to have my art represented anywhere, I have to be humble because I’m representing Tulalip, my mentors, and my family everywhere I go.”

On Thursday, November 30, an artist recognition event took place at South Seattle College for all the tribal artists to gather and celebrate the exhibit’s offering. A group of college students were in attendance to learn and ask questions during an artist panel presentation. Following the panel, there was dedicated time for artist demonstrations before an honoring ceremony brought the event to a close.

Some of the artists roamed the exhibit offering responses to any questions visitors or students may have had about their showcased art.

“Coast Salish art and many other forms of tribal art is passed down through our blood. Our art represents nature, and as tribal members we have a deep rooted connection to nature,” responded Ty when asked about his art form being passed down for generations. “Like my mentor Joe Gobin, he can read the water when he’s fishing. I’ve heard stories where he can just look out over the water and see where the schools of salmon are. For me, a lot of my designs I find them in the wood, so really I just find the design and borrow them from nature.”

From carvings, paintings, and regalia making, to print work and contemporary pieces inspired by poetry, Revealing Today’s Northwest Coastal Peoples shows how Native artists combine the traditional with the modern across a spectrum of mediums. The exhibit is open to public audience Monday-Thursday from 9:00a.m. to 3:00p.m. and will be on display until January 26, 2018.

An artist panel presentation featured representatives from Makah, Muckleshoot, and Lummi sharing cultural insights into their creative process and inspiration.

“With college campuses like South Seattle College being places of learning and education, it is vital to outreach to younger people about our Native cultures, ways of life, languages, and expressions,” stated curator Kim Camara about the exhibit’s impact for creating change. “Without the opportunity to experience Native ways of life and elements representing these ways, understanding and relationships to build collaborations and our future will remain as is – under-represented and under-served. We will remain invisible. An exhibit as this one ebbs away, in stunningly powerful ways, the invisibility of our Northwest Coastal peoples!”

TELA students perform holiday hits at silent auction

By Kalvin Valdillez

The future leaders of Tulalip sang their little hearts out at the Betty J. Taylor Early Learning Academy Silent Auction and Preschool Concert on the evening of December 7.

During the event, the preschoolers helped spread Christmas joy by performing a few classic holiday hits such as Frosty the Snowman, Feliz Navidad and Jingle Bells. The students even switched up some of the lyrics and incorporated the traditional Lushootseed language into the songs.

“Montessori had been doing the Christmas program for twenty-three years,” explains Montessori Manager, Tami Burdett. “When we moved into the Academy, we stopped offering the program. But last year, the parent committee wanted to have an auction and said they really missed the Christmas program, so they asked if we could coordinate both of them because everybody loves watching their children sing. The kids get to practice singing the songs at school and they love it.”

The silent auction was planned by the Early Learning parent committee and was a huge success. Community members bid on a variety of items including holiday gift baskets, an original James Madison painting as well as Seahawks memorabilia and tickets. All funds raised during the event will be used for the upcoming annual preschool spring dance.

Dinesha Kane Chases Big Dreams with Dreamcatchers

By Kalvin Valdillez, Tulalip News

According to the traditional Ojibwe legend, dreamcatchers first originated when members of their nation began to disperse throughout North America. The Ojibwe believed in a spiritual protector named Asibikaashi, or Spider Woman, who took care of the younger generations. As her people left the land, she had a difficult time reaching all of the children of the Ojibwe Nation and keeping watch over them. For this reason, she taught the mothers, sisters, aunties and grandmothers how to make sacred hoops, with webbing similar to hers, to protect the children while sleeping. When placed near the child’s bedside, the hoops catch all of the dreams, good and bad, passing through the night air and allow the good dreams to enter the child’s thoughts, while trapping the bad dreams in the webs. The bad dreams are burned away once daylight reaches the webbing. Since then, dreamcatchers have become popular keepsakes and many people, including non-natives, still believe the sacred hoop’s power of filtering dreams and nightmares.

Tulalip tribal member Dinesha Kane’s journey to creating dreamcatchers began when she lost her mother to an overdose. After enduring months of heartache, Dinesha gathered the will to attend a beading class taught by Winona Shopbell-Fryberg and Cyrus ‘Bubba’ Fryberg which ultimately led to the start of her new company, Coast Salish Concepts.

“I actually find art very therapeutic; I’ve liked art my whole life. After I lost my mom, it was really difficult, so I turned to art,” Dinesha expresses. “I started beading with Winona and Bubba, I went to their class and fell in love with it. From there I wanted to learn more. I wanted to learn weaving so I took a class. I couldn’t find any dreamcatcher classes, so I figured out how to do it on my own. I looked at enough dreamcatchers and figured how to deconstruct a couple, and from there I just went nuts.”

The majority of today’s dreamcatchers are manufactured by non-Indigenous companies, while all of Dinesha’s products are authentic Native American dreamcatchers that are often customized to the client’s wants, needs and aura. Dinesha’s unique creations also promote healing, as each dreamcatcher contains raw crystals. During her first year as a business, she has made numerous dreamcatchers of various sizes, colors and designs, including chakra sets.

“The chakra, we all have it within us. All our colors represent different parts of body from head to the ground,” she explains. “I got into healing and chakra through reiki, the crystals came with yoga. Because of my diagnosis, fibromyalgia, the medicine wasn’t working so I went the holistic route. From there, with my teas and my new home garden, came the crystals and chakras. I’m able to hold the crystals over whatever plexus I’m hurting or feeling on. I think it ties into our culture because we are a natural people. We eat off our land, only take what we need, we give back, we share and we heal through nature. I think that’s how I found my roots and my healing. I give you my food that will help you heal, my tea that I dried out myself, or my dreamcatchers with the crystals”

While working on a dreamcatcher for her sister, Dinesha stumbled across an idea that may very well make Coast Salish Concepts a household name in the near future.

“I was working on my sister’s dreamcatcher and happened to be sitting with it [horizontally] and something dropped. That’s when I thought that it would be kind of cool and unique to make the dreamcatcher horizontally instead of vertically. From there I started stringing it down, piece by piece and low and behold here comes this wonderfully made baby mobile and everybody loved it.”

Dinesha has already made a few customized dream-catching baby mobiles, including Harry Potter and mermaid themes. And although she is sure to see success with her dreamcatchers, Dinesha maintains that her sole focus is assisting the people of her community.

“I’m not in this to make a million dollars or to be the next great artist,” she states. “I just want to help people. Most of us come from very troubled backgrounds and a lot of us make it through, some of us don’t. I’d like to be able to help kids heal their own pain through learning how to make art. Winona really did that for me, sitting and talking in that circle, learning how to bead and learning our own tradition. That feeling, how well I felt after the classes, I want to be able to do that for others because I know people hurt like I do. Whether it’s past trauma, or the loss of a mom or a grandma from cancer, I’ve seen death from all different ways. I’ve never found better strength than going back to my own roots.”

Dinesha’s future plans for Coast Salish Concepts include a storefront where she can sell her dreamcatchers, tea and artwork, which also doubles as yoga studio to promote all around healing. For more information about the dreamcatchers and Coast Salish Concepts please contact Dinesha and JT Kane at (425) 876-8788. And to view more designs, please be sure to visit the Coast Salish Concepts Facebook and Instagram pages.

Tulalip Day: Embracing Heritage, Celebrating Culture

By Micheal Rios, Tulalip News 

The morning of November 22nd was a truly joyous occasion, as the Quil Ceda Tulalip Elementary gymnasium was packed wall-to-wall with students and community members who gathered for an early celebration of Tulalip Day. Students were encouraged to wear traditional regalia according to their tribal cultures.

“Welcome everyone to Tulalip Day,” greeted Principal Douglas Shook to the jam-packed gymnasium audience. “We thank our tribal elders who are in attendance, our guests from Heritage High School and 10th Street, as well as all our family, friends, and community members for being here today. I am honored to be part of this day with you all.”

Tulalip pride was on full display with many students wearing traditional Coast Salish garb featuring cedar weaves, abalone shells, and woven wool. Other students shined bright in their colorful and stunning powwow regalia. Many hand-made, uniquely painted drums were seen carried by youth and audience members who came to drum united under a common heritage.

“It’s significant we are here today, being in a public school dressed in our traditional regalia, showing pride for our Native culture…that’s healing,” proclaimed cultural specialist Chelsea Craig. “During the boarding school era, lots of hard times happened for our people. One of the biggest things was our people weren’t allowed to speak their language. They weren’t allowed to sing their songs. If they did, they were beaten and thrown in jail.

“We started this morning assembly to try to heal what was done in education, and the fact we filled this auditorium with our kids, their families, and community members is humbling. So we are going to celebrate today, not just because it’s Native American Heritage Month, but because we are proud to be Native American every single day.”

The floor was opened to anyone in the audience who wanted to share a song, encouraging words to the youth, or a story. Native Liaisons for the Marysville School District, Matt Remle and Terrance Sabbas each took their turn greeting the admiring students and shared songs.

Ray Fryberg then brought up the Tulalip Canoe Family so their singers and drummers could fill the air with their enchanting, traditional sound. As they performed several songs, children and their families adorned in tribal regalia danced in the middle of the gym.

Watching her daughter and other students dance from the audience, proud mother Roselle Fryberg shared she felt overcome with joy because “the youth give me hope.”

Next up, the eager and energetic powwow dancers took center stage while Terrance Sabbas provided them with the necessary powwow music according to each style of dance; traditional, grass, fancy, and jingle.

Led by Natosha Gobin, the Tulalip Language Warriors closed out the near 60-minute assembly dedicated to embracing Native culture. The Language Warriors shared Martha Lamont’s berry picking song, a song many of the students have learned while participating in the annual Language Camp.

“What a beautiful Tulalip Day at Quil Ceda Elementary School this morning!” stated Board of Director, Theresa Sheldon, following the assembly. “Our kids sang their hearts out and danced with such joy. Anytime we can gather with our students in a good way makes for an excellent day.”

Native Heartbeats Creates Personalized Novelties With an Indigenous Twist

 

By Kalvin Valdillez, Tulalip News 

Three short years ago, young Tulalip tribal member Mackenzie Parks found herself in an auspicious situation while at a trade show in Los Angeles. Her eyes fell onto a laser-engraving machine, used to customize jewelry with personal messages. After inquiring about the machine from a salesperson at the show, she continued to observe the laser machine in action. As she studied the product, people began to approach Mackenzie, asking how the machine worked. She happily informed the small crowd about the laser-engraver and while doing so, decided to purchase one of her own, essentially selling the product to herself. Thus beginning her new business venture, Native Heartbeats.

“I am a young, entrepreneurial tribal woman with some big dreams for Native Heartbeats,” Mackenzie states. “I’ve invested my life savings into this business knowing that there are tons of people out in this world doing the same thing. Every time a team goes to get sports plaques, they go to a business like mine. The trouble with their business model is that they’re all fighting for the same customer. My vision is to create a new customer, kind of like my own niche market. What better than my Native American culture?”

The inspiration for Mackenzie’s new project came in the form of one of the world’s favorite carbohydrates, the potato. When hearing about a humorous story of a man successfully selling personalized potatoes nationwide, Mackenzie, along with her father Les Parks, conjured the idea of gathering and customizing flat beach rocks for tribal members across the nation. Now Mackenzie is the owner of a unique company that combines traditional Native American artwork with modern technology to create items such as drums and carvings that are engraved with family photos and personal messages.

Since purchasing the laser-engraver, Mackenzie has been perfecting her craft by learning the machine’s software and engraving several different types of materials. In addition to drums and woodcarvings, Mackenzie has successfully engraved photos and designs onto glass and stone, as well as leather. Les has been involved with Mackenzie’s project from the beginning, often bringing new ideas to the table. More importantly, he owned and operated a number of small businesses, and offers Mackenzie strong advice along her journey with Native Heartbeats.

Mackenzie’s father, Les Parks, brings new ideas and a helping hand to the business.

The father-daughter duo have put their brains together on more than one occasion to create new products. Perhaps one of their most astonishing creations are wooden salmon carvings which feature engraved Coast Salish designs, as well as additional space for a picture and a message. The salmon carvings are one of many popular items and have been commissioned for both gifts as well as memorial plaques for celebrations of life. In the near future, Mackenzie plans on packaging smoked salmon and attaching it to the back of each personalized salmon carving.

Currently, Native Heartbeats has a variety of novelties such as mirrors, jewelry boxes, hot plates and coasters that are ready to be engraved with your favorite designs and photos. Mackenzie is eager to grow her new startup and equally excited to create custom keepsakes for tribal members all across Native America.

“I love my culture and I’m happy I can get into it by creating unique pieces for people who love it just as much as I do,” she expresses. “While I’m just now nurturing my business plans, watch how it will grow in coming months and years. I would be happy to sit with anyone and talk about what my business can make for you and your families.”

If you are searching for the perfect gift this holiday season that is both personal and unique, please visit the Native Heartbeats Facebook page; and be sure to send the page a message for orders, pricing and all other inquires.

Unexpected Pairings: Tulalip Resort Casino Chefs Trade the Usual Suspects for ‘Bubbles & Fries’

 Poutine Bar and Prosecco Take Center Stage This December

Tulalip, Washington — Bubbles and Fries will be all the craze at Tulalip Resort Casino starting November 30 through December 30, 2017. Executive Chef Perry Mascitti and Sommelier Tom Thompson have teamed up to share their two favorite food and drink combinations in a uniquely inspiring way.

Whether it’s the Build-Your-Own Poutine Bar at Eagles Buffet or the Twice-Baked Potato Fries at The Draft Sports Bar and Grill, guests are encouraged to partner these tempting French fry preparations with a glass of bubbly.

For Mascitti this month-long event is all about the salty fries, and for Thompson, it’s all about the elegant contrast of these sparkling wines paired with these savory treats.

“I want everyone to try it once by taking a fry, placing it in their mouths and following it with a sip of bubbly to experience this food revolution,” shares Executive Chef Perry Mascitti.

“I challenged the entire Tulalip chef team to strategize very special and creative ways of serving their wonderful fries to share with our dining guests,” states Sommelier Tom Thompson. “They took the potato throw down very, very seriously.”

In fact, it was somewhat of a potato war. The Tulalip chef team deconstructed them, sauced them, relished them, cut, and creatively cooked them…all in an effort to spark a newfound love affair worth their weight in gold.

Full menus and additional dining information are available at Cedars Cafe, Destinations Lounge, Journeys East, The Draft Sports Bar and Grill, Blackfish Wild Salmon Grill, and Eagles Buffet.

Shhh…a New Year’s teaser about what will be happening in January. It will be about spirited cuisine, which will start on January 2, 2018. Stay tuned!

Hibulb Exhibit Teaches Kids About Agriculture During Assimilation Years

By Kalvin Valdillez, Tulalip News 

Beginning in the late 1800’s and extending into the early 1900’s, boarding schools were established across America in an effort to strip the culture and traditions from Indigenous Peoples. Native children were taken from their homes and were punished for speaking their traditional language and practicing their cultural teachings while in the schools. The atrocities were occurring across the nation as the students who were forced to attend the boarding schools were mistreated and often beaten. The United States Government set up these schools to introduce the western lifestyle, including the English language, in attempt to ‘civilize’ Native people. However, students were tragically abused, both physically and mentally.

The Tulalip Indian Boarding School opened in 1905, fifty years after the signing of the Point Elliot Treaty of 1855, and operated until 1932. One of the main areas of study at the boarding school was agriculture. Tulalip tribal members were learning how to grow their own crops and were to become farmers. In 1915, Tulalip and several surrounding tribes held their first Indian Agriculture Fair as a requirement by the state. At the fair, students showcased their new ‘Americanized’ teachings as well as some traditionally inspired handicrafts such as an assortment of tools and baskets. Many events occurred at the fair including a football game and an award ceremony. Tulalip Indian Boarding School Superintendent Dr. Charles Buchanan would continue the fair, holding the first annual Indian Fair two years later on October 5 and 6, 1917.

On the hundredth anniversary of the first annual Indian Fair, the Hibulb Cultural Center opened a new exhibit, Cultivating History: Tulalip Indian Fair, sharing the history of the agriculture fair, which occurred for over ten years. The exhibit features many interactive activities and is targeted for youth from kindergarten to the third grade; and also provides exciting displays with interesting information to keep parents entertained as well.

“We have all these reports from the early 1900s about how the U.S. Government was attempting to train our people to become farmers, becoming dependent on small plots of land,” explains Hibulb Cultural Center Lead Curator, Tessa Campbell. “Each family received 80-acre allotments and the government wanted Native Americans to farm on their land, deterring them from going out and practicing the hunting and gathering lifestyle.

“I think it’s pretty amazing that we were able to obtain so much information on the fair,” she continues. “We have newspapers that start from the very first fair in 1915 all the way up to 1922. We have all the original brochures from the fair and the original ribbons. That’s where the inspiration for the exhibit actually came from, when I was hired in 2009 we had one little ribbon from the 1917 fair. As I continued working, all this material kept coming in until one day we had enough material for the exhibit. The photographs depict the different displays of the exhibit that our tribal people put together. The fair was overseen by Dr. Charles Milton Buchanan, everything else was done by tribal members. They promoted it, fundraising, advertisement, they put together all of the displays and developed a committee. We’re lucky to have some photographs depicting some of the events that took place at the fair – there were a lot of sports games like football games, tug-of-war, canoe races and canoe tug-of-war.”

The exhibit is sure to keep the youngsters entertained by engaging them with fun activities. Aside from the original fair items, and a Chief William Shelton carving and headdress on display, kids can play a variety of games during their Indian Fair experience.

“We have touch screen games that were developed by our TDS Department,” says Tessa. “We wanted to have learning activities to reflect the Washington State learning standards, so there’s a math element. One is a canoe racing game, kids race each other. You can do one to two players, so the kids can play against the computer or a friend. They answer math questions such as subtraction and addition; whoever hits the correct button first, their canoe will go faster. The other game is called At the Fair and it’s a farmers market where the youth sell their produce and win prizes.

Then we have the garden section, one garden bed has actual fake dirt, and the other is made out of felt. Kids can build their own garden and play in the sandbox. There’s also a produce stand that our TERO construction department built for us, they did an awesome job. There’s a cash register with games so that kids can practice buying and selling produce. There’s also a chalkboard wall where kids can design their own gardens. It’s really a highly interactive exhibit.

When I’ve told tribal members about the Indian Fair they’re surprised to learn about it, a lot of tribal members don’t know about this history,” she continues. “I think [the exhibit] is important because it reinforces the importance of the treaty and sustaining our cultural lifeways like hunting, gathering and access to our natural resources.”

The Cultivating History: The Tulalip Indian Fair exhibit is currently on display at the Hibulb Cultural Center and will extend into 2018. For more information, please contact the museum at (360) 716-2600.

“Chef’s Hazelnut Holidays” Hits Dining Tables at Tulalip Resort Casino Restaurants During November

Tulalip, Washington — Tulalip Resort Casino chefs are “nutty” with excitement as they celebrate their latest creations. Their new fare features local hazelnuts from Hazel Blue Acres. In honor of this new local partnership, the Tulalip culinary team is kicking off the holiday season with their “Chef’s Hazelnut Holidays,” which will run through November 29, 2017.

What makes Hazel Blue Acres hazelnuts so special? These nuts are from a local family farm in Silvana, Washington, near the Stillaguamish River. Washington state natives Karen and Spencer Fuentes have meticulously worked for nine years with their hazelnut trees to finally achieve today’s sought-after, top-quality hazelnut bounty. With the help of their three young children, the Fuentes family is growing some of the finest hazelnuts in Washington state, and arguably the best in the U.S.

The Tulalip culinary team invites their guests to enjoy the following selections this November.

Blackfish Wild Salmon Grill and Bar 
If pork belly is your forte, stop by Blackfish to try Chef David Buchanan’s appetizer of Maple Glazed Pork Belly served with roast pumpkin and toasted Hazel Blue Acres hazelnuts for $11. And while there, a slice of Chef Nikol Nakamura’s Warm Coffee and Hazelnut Brownie drizzled with house-made nutella, candied hazelnuts, and vanilla bean ice cream should be included for $8.

Cedars Cafe
What goes better with hazelnuts than blue cheese? Chef Brent Clarkson’s Blue Cheese Stuffed Hazelnut Crusted Chicken Breast stuffed with Oregon buttermilk blue cheese and topped with a Riesling, mushroom, sage, and prosciutto cream reduction. The entree comes with vegetable du jour along and a choice of fresh house salad or soup of the day. Diners can also select from an accompaniment of Rio rice, mashed potatoes, or baked potato for $20.95. This hazelnut special will be offered seven days a week during November from 11am to 11pm. For the sweet-tooth lover, indulge in the Chocolate Hazelnut Pudding with toasted Hazel Blue Acres hazelnuts; topped with Frangelico cream for $6.95.

The Carvery and Hotel Espresso On-The-Go-Go
Guests can enjoy a Toasted Hazelnut Chicken Salad on-the-go-go with a roasted chicken breast, toasted Hazel Blue Acres hazelnuts, red grapes, cranberries, and house-made dressing for $8.

As part of Chef’s Hazelnut Holidays, Eagles Buffett will be offering their signature Green Beans with toasted hazelnuts, shallots, and fresh thyme, which are part of the daily buffet offerings. For menu information and pricing, visit here.

The Draft Sports Bar and Grill will keep their hazelnut special in pub fashion featuring a Hazelnut Waffle accompanied by a roasted pork tenderloin and spiced maple glaze priced at $13.50.

Tulalip’s new dining venue Blazing Paddles Stone Fired Pizza and Spirits is also getting in on the game! Blazing Paddles will offer a Hazelnut Sweet Ending Dessert Pizza topped with a house-made streusel of finely chopped hazelnuts baked with a honey orange syrup finished with a festival frosting for $6.50.


The Tulalip culinary team extends an invitation to everyone to come experience their Hazelnut Holidays for this limited engagement. For more information about the Tulalip Resort Casino or the Chef’s Hazelnut Holidays, visit tulalipresort.com.

Shhh…here’s a sneak peek about what will be happening in December. It will be about sparkling wines and an American classic of french fries, which will start on November 30, 2017. Stay tuned!

The Curtain Closes on Tulalip Bay Restaurant, But Not Without a New Act


TulaBene Pastaria + Chophouse to Make Its Debut at Tulalip Resort Casino

Tulalip, Washington —- After many encores, the Tulalip Resort Casino culinary team realized that their beloved Tulalip Bay Restaurant is ready for a new act. Like a long running award-winning Broadway play, Tulalip Bay witnessed talented artistry, acclaimed culinary shows, and memorable waitstaff star performances during it’s 13-year run. As the culinary curtains for Tulalip Bay Restaurant comes to its final close on Saturday, October 28, 2017, a new and exciting production is being rehearsed by way of TulaBene Pastaria + Chophouse, which is slated to open in spring of 2018.

TulaBene Pastaria + Chop House will take diners on an unexpected culinary experience where ethereal steaks and curated Italian-inspired dishes come together from the hands and soul of Tulalip Resort Casino’s Chef Jeremy Taisey. A new bar will be added to the restaurant featuring a varied selection of handcrafted cocktails and an extensive wine list.

“TulaBene will be an inviting dining spot that will encourage guests to ‘come-as-you-are’ and to order family style meals, creating memorable dinners with friends and family. We plan on working closely with local farmers with an attention to create our own house-made products, and each guest will be the director of their experience,” Chef Taisey shares.

For more information about Tulalip Resort Casino’s extensive dining options, visit www.tulalipresort.com.